UTENSILS & COOKING CUSTOMER REVIEWS
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CARE & CLEANING Ginnys.com • 1.800.544.1590
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Ginnys.com •1.800.544.1590
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RECIPES
RECIPES
SWEDISH MEATBALLS & GRAVY
INGREDIENTS:
1/2 lb. ground beef 1 c. of whole milk
1/2 lb. ground pork 1 c. breadcrumbs
6 Tbsp. chopped onion 1/4 tsp. allspice
1/4 tsp. white pepper 1½ tsp. salt
2 Tbsp. butter, melted
DIRECTIONS:
1. Combine all ingredients (except butter) in mixer bowl using the Flat
Paddle attachment on low (2).
2. Form mixture into 1” balls.
3. Brown meatballs in butter, in batches, in large skillet on medium heat,
turning frequently until cooked through.
4. Place meatballs in a 9” x 13” baking dish.
5. Cover meatballs with gravy (below) and bake, covered, at 350°F for
1 hour.
6. Serve over cooked noodles or with boiled potatoes.
GRAVY
INGREDIENTS:
2 Tbsp. our 14.5 oz. can of beef broth
1/2 c. light cream 1/2 cup milk
1/2 c. boiling water, (more if needed)
DIRECTIONS:
1. Add our to drippings in skillet and scrape up meat bits.
2. Brown mixture on medium heat for at least 2 mins.
3. Whisk in beef broth and boiling water to make creamy consistency.
4. Add cream and milk and stir until smooth.
SAUSAGE & EGG CASSEROLE
INGREDIENTS:
6 slices of bread, cut into 1/2” cubes 10 large eggs, beaten
2 c. of whole milk 1 tsp. salt
1 tsp. black pepper 1½ c. shredded cheddar cheese
1 lb. breakfast sausage, browned,
drained and crumbled
DIRECTIONS:
1. Spread the bread cubes evenly in a 9” x 13” baking dish.
2. Place eggs, milk, salt and pepper in mixer bowl.
3. Using Whisk attachment, combine ingredients on low speed (2).
4. Pour the mixture over the bread cubes.
5. Spread the browned and drained sausage over the bread mixture.
6. Cover and refrigerate overnight.
7. Preheat oven to 325°F.
8. I5 minutes before baking, layer shredded cheese over mixture.
CARAMELIZED ONION DIP
INGREDIENTS:
3 large onions 4 Tbsp. butter, unsalted
1/4 c. vegetable oil 1/4 tsp. cayenne pepper
1 tsp. kosher salt 1/2 tsp. black pepper
4 oz. cream cheese, softened 1/2 c. sour cream
1/2 c. mayonnaise
DIRECTIONS:
1. Cut onions in half and slice thinly. (about 4 cups of onins).
2. Heat butter and oil over medium heat in a large skillet.
3. Combine onions, cayenne pepper, salt and pepper in skillet.
4. Saute ingredients for 15 mins. until onions are tender.
5. Reduce heat to medium low and cook, stirring frequently until
onions are browned and caramelized, about 15 mins. Cool.
6. Place cream cheese, sour cream and mayonnaise in mixer
bowl. Beat with Flat Paddle attachment until smooth.
7. Blend onions into mixture and stir well.
8. Serve at room temperature; do not refrigerate.
RECIPES 11
