Ginnys 740785 User manual

BRAND
SIX SPEED STAND MIXER
User Guide
Item: 740785
Ginnys.com • 800-544-1590
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
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TABLE OF CONTENTS
Important Safeguards 3
Electrical Safety and Specicaons 4
Get to Know Your Appliance 5
How to Operate 6-8
Cleaning & Care 8
Recipes and Notes 9-15
Warranty 16
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Thank you for purchasing a Ginny’s Brand Six
Speed Stand Mixer. This cute, retro mixer has
lots of power and personality... you’ll love it
for jobs big and small, and It will keep up with
you all day long! Not to menon the adjust-
able turntable - it makes mixing and adding
ingredients a piece of cake! Enjoy!
President, Ginny’s
2Ginnys.com 800-544-1590
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President, Ginny’s
IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its
intended use.
• REMOVE all packaging materials and labels before rst use.
• WASH all removable parts before rst use. See Cleaning & Care.
• A SHORT CORD is provided to reduce the hazards resulng from entan-
glement or tripping. Do not drape the cord over the counter or tabletop,
where it can be pulled on or tripped over.
• We do not recommend using an extension cord with this appliance.
However, IF AN EXTENSION CORD IS USED, the marked electrical rang
should be at least as great as the electrical rang of this appliance.
• CLOSE SUPERVISION is necessary when using this appliance near
CHILDREN.
• A re may occur if this appliance is used near FLAMMABLE MATERIALS,
including curtains, towels, walls, etc. Do not place any paper, plasc, or
other non-food items in the appliance. Do not place the appliance or its
cord on or near a heated surface, or in a heated oven.
• This appliance should always be used on a STABLE, DRY, HEAT-RESISTANT
SURFACE.
• Do not use an accessory or aachment not recommended by Ginny’s, as
this may cause injury, or damage the appliance.
• Keep hands, hair and clothing away from all MOVING PARTS.
• Always use OVEN MITTS when handling hot food or appliances. Do not
aempt to move an appliance when it is hot, or has hot contents.
• Do not use outdoors.
• Turn OFF AND UNPLUG this appliance when not in use.
• Never wrap the cord ghtly around the appliance, as this could cause it
to fray and break.
• NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS, OR HAS BEEN DAMAGED IN ANY
MANNER.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which one prong is
wider than the other. This is a safety feature to reduce the risk of electrical
shock. The plug should be aached to the appliance before connecng to
an electrical outlet. The plug will t into a polarized outlet only one way. If
you are unable to insert the plug into the outlet, try reversing the plug. If it
sll does not t, contact a qualied electrician. Do not aempt to modify
the plug in any way. Ginny’s cannot accept any liability for damage or inju-
ry resulng from failure to observe these safety procedures.
POWER RATING 300 W, 120 V, 60 Hz
CAPACITY 4 quart
CORD LENGTH 28”
DIMENSIONS 11 1/4” L x 7 3/4” W x 11” H
MODEL EHM-14409
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GET TO KNOW YOUR APPLIANCE
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1. Eject Buon
2. 4 Qt. Stainless Steel Bowl
3. Bowl Turntable
4. Bowl Locaon Lever
5. Motor Head
6. Head Release Lever
7. Speed Control Knob
8. Beaters
9. Dough Hooks
10. Sucon Cup Feet (4 - not shown)
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3
2
4
6
7
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5

HOW TO OPERATE
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Lock Motor Head
1. Make sure the mixer is OFF and unplugged.
2. Turn the head release lever to the right and lt the motor head back. The
head is locked in the up posion.
3. Turn the head release lever to the right and lt the motor head down.
The head is locked in the down posion.
Aach Bowl
1. Make sure the mixer is OFF and unplugged.
2. Turn the head release lever to the right and lt the motor head back.
3. Place the bowl on the turntable. Hold the turntable steady with your le
hand and twist the bowl clockwise with your right hand to lock it in place.
4. Turn bowl counterclockwise and li to remove.
Aach Beaters or Dough Hooks
1. Make sure the mixer is OFF and unplugged.
2. Turn the head release lever to the right and lt the motor head back.
3. Insert the "L" and "R" marked beaters/hooks into the corresponding holes
under the motor head. Press upward unl the beaters/hooks click into
place.The beaters will spin the bowl when you slide the locaon lever to
the right.
4. Press the eject buon to release beater/dough hooks.
Do not scrape the bowl while the mixer is operang. Turn the mixer
o before scraping the bowl with a spatula. The bowl and beaters/
hooks are designed to provide thorough mixing without frequent
scraping. Scraping the bowl once or twice during mixing is usually
sucient.

HOW TO OPERATE
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Speed Control
1. Make sure the mixer is OFF. Plug the cord into an outlet.
2. Always begin with the speed control at 1 and gradually increase speed as
needed (this will help you avoid splashing ingredients out of the bowl).
3. The mixing me in recipes may need to be adjusted to avoid over-beang.
Use these sengs as a guide:
1 STIR
For slow srring, combining, mashing, starng all mixing procedures.
Use to add our and dry ingredients to baer, add liquids to dry ingre-
dients, and combine heavy mixtures.
2-3 SLOW MIXING
For slow mixing, faster srring. Use to mix heavy baers, start mashing
potatoes or other vegetables, cut shortening into our, mix thin or
splashy baers, and mix and knead yeast dough. Do not exceed speed
2 when mixing yeast doughs, as this may cause damage to the mixer.
4-5 MIXING
For mixing semi-heavy baers, such as beang cookies. Use to com-
bine sugar and shortening and to add sugar to egg whites for
meringues. Medium speed for cake mixes. For medium fast beang or
cream whipping. Use to nish mixing cake, doughnut, and other
baers.
6 FAST BEATING and WHIPPING
High speed for cake mixes. For whipping cream, egg whites, etc.
The mixer may warm up during use. Under heavy loads with
extended mixing me, the top of the motor head may become
heated. This is normal.

1. Turn o and unplug the appliance.
2. Always allow the appliance to cool completely before cleaning.
3. Bowl, beaters and hooks may be washed in a dishwasher. Or, clean them
thoroughly in hot soapy water and rinse completely before drying.
4. Do not use abrasive brushes or pads, or harsh cleaning soluons.
5. Wipe the exterior of the mixer with a damp cloth and dry.
6. Do not immerse any electrical appliance, its cord or plug, into water.
7. Ensure all parts are dried thoroughly before reassembling and using this
appliance.
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CLEANING & CARE
HOW TO OPERATE

• Always add ingredients as close to the side of the bowl as possible, not
directly into the moving beaters/hooks.
• When preparing packaged cake mixes, use speed 2 for low speed, speed
4 for medium speed, and speed 6 for high speed. For best results, mix for
the me stated on the package direcons.
• Mixtures containing large amounts of liquid ingredients should be mixed
at lower speeds to avoid splashing. Increase speed only aer mixture has
thickened.
Bowl Locaon Lever
1. Push down and slide the lever to the le - beaters/hooks are in the middle
of the bowl and the bowl is staonary.
2. Push down and slide the lever to the right - beaters/hooks are at the side
of the bowl (and the bowl turns easily when beaters are used).

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RECIPES

1 ½ c. our 3 large eggs, separated
½ c. cornstarch 2 T. sugar
2 T. cornmeal 1 ¾ c. milk
1 T. baking powder ½ t. vanilla extract
1 t. salt ½ c. buer, melted
1. In a large bowl, whisk together our, cornstarch, cornmeal, baking pow-
der and salt.
2. With a mixer, beat egg whites unl so peaks form, add sugar and beat
unl s peaks form.
3. In another bowl, whisk together egg yolks, milk and vanilla.
4. Using a rubber spatula, sr milk mixture into our mixture unl all ingre-
dients are moistened (do not over-mix, small lumps are ne).
5. Sr in the buer and fold in beaten egg whites unl combined.
6. Pour baer onto preheated wae iron. Waes should be golden and
crispy aer 3-5 minutes on high (dierent wae irons may vary – so check
your rst batch closely for doneness).
Makes 5 ½ c. of baer – approximately 8 medium/large waes.
For added avor, sprinkle chopped fresh fruit or nuts on the baer
before closing the wae iron.

RECIPES
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
3 ½ c. all-purpose our 1 tsp. dill weed
2 c. rye our 1 ¼ c. water
2 T. sugar ½ c. milk
2 tsp. salt 2 T. buer
2 packages acve dry yeast 1 egg white
1 tsp. caraway seed 1 T. cold water (to add to egg)
1 tsp. dill seed 1 T. sesame seed
1. Mix together with dough hooks on low speed: 2 c. all-purpose our, rye
our, sugar, salt, yeast, caraway, dill seed and dill weed, about 15 seconds
to blend.
2. Combine water, milk and buer in saucepan and heat over low heat to
120-130° F.
3. Turn mixer to low speed and gradually add warm liquid to our mixture,
about 1 minute. Connue mixing on low another minute longer.
4. Add remaining our, ½ c. at a me, connuing on slow speed, unl dough
clings to hooks. Connue on low another 2 minutes.
5. Transfer ball of dough to a bowl greased with vegetable oil and ip the
dough to enrely coat the ball in oil. Cover, let rise 20 minutes in warm
area (approximately 80 degrees).
6. Divide dough in half into two slightly aened balls and place on a greased
baking sheet (again use vegetable oil). Cover, let rise 1 hr. in warm area
(approximately 80 degrees) unl dough doubles in size.
7. Score the top of each loaf with a sharp knife. Beat egg and water and brush
each loaf w/ mixture. Sprinkle with sesame seeds.
8. Bake at 375°F for 30-35 mins. Cool on a wire rack.

RECIPES
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
1 T. olive oil ½ t. pepper
1 large onion, minced 1 brick light cream cheese, soened
1 T. garlic, minced ½ c. low fat sour cream
½ t. salt 6 scallions, sliced
1. Heat the olive oil in a skillet, add the onions. Srring occasionally, cook unl
the onions start to brown.
2. Add the garlic, salt & pepper. Cook for 1 more minute, then remove from
heat and let cool completely.
3. In a mixing bowl, blend the cream cheese and sour cream on low speed.
4. When the cream cheese and sour cream are well blended, add the cooked
onion mixture and most of the scallions (save a few to garnish the top of the
dip) and mix well.
5. Refrigerate for at least an hour. Serve with chips.
Serves 8

16 oz. low fat cream cheese, soened ½ c. Parmesan cheese, shredded
½ t. dried oregano 5 oz. turkey pepperoni, diced
½ t. dried basil 4 slices bacon, cooked & chopped
2-3 T. onion, minced 4 oz. pimentos, drained
8 oz. mozzarella cheese, shredded cheddar cheese, shredded
1. Beat together in a large mixing bowl at medium speed, unl smooth: cream
cheese, oregano, basil and onion.
2. Add in the mozzarella and Parmesan. Fold in the remaining ingredients unl
well blended.
3. Form into a ball and coat the outside with cheddar. Refrigerate for at least
half an hour before serving.

RECIPES
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
2 eggs 6 oz. creamy peanut buer
¾ c. brown sugar ½ c. candy covered chocolate pieces
½ c. white sugar ¼ c. chocolate chips
¼ t. salt ¼ c. raisins
¼ t. vanilla 1 t. baking soda
½ c. buer, soened 2 ¼ c. oatmeal
1. Preheat the oven to 350° F.
2. In a large mixing bowl, combine the eggs and both sugars using medium
speed.
3. Add the salt, vanilla, buer and peanut buer and connue mixing on a
low/medium speed, unl smooth.
4. Sr in the candy, chips, raisins, baking soda and oats. Mix well.
5. Drop by tablespoon on a non-sck cookie sheet, about 2” apart (the cook-
ies will spread out).
6. Bake for 7-10 minutes. Let cookies cool on the cookie sheet for 5 minutes
before transferring to a cooling rack.
Makes about 2 dozen cookies.

RECIPES
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
Cake:
2 c. sugar 1 t. vanilla
½ c. buer, soened 2 1/2 c. our
1 1/4 c. applesauce 2 t. cocoa
2 eggs 1 t. salt
2 oz. red food coloring 1 t. baking soda
1 t. vinegar 1 c. buermilk
1. Preheat oven to 350° F.
2. Prepare your pan(s) by spraying with cooking spray, and dusng with
our.
3. Cream together in a large mixing bowl on low-medium speed: sugar,
buer, and applesauce. Add the eggs and beat well. Add the food color
ing, vinegar and vanilla.
4. In a separate bowl, mix all the dry ingredients. Add the dry ingredients
to the large mixing bowl, alternang with the buermilk. Mix well on a
low-medium speed.
5. Pour baer into prepared pan(s) and bake for 30 minutes or unl done.
6. When done, remove the cake from the oven and cool completely before
frosng.
Frosng: This recipe is for a 9” x 13” cake. Please double if making a layer
cake.
½ c. buer, soened 4 c. powdered sugar
8 oz. low fat cream cheese 1 c. chopped pecans (oponal)
1 t. vanilla
1. Cream together in a mixing bowl on low-medium speed: buer, cream
cheese and vanilla.
2. When smooth, gradually add sugar and mix unl uy.
3. Top the cake with the pecans if desired.

NOTES
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NOTES
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WARRANTY
Ginny’s warrants this product free from defects in material and workman-
ship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace, at its opon, de-
fecve parts at no charge, provided the product is returned, freight prepaid
with proof of purchase to Ginny’s. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installaon, misuse, abuse or neglect
on part of the owner. Warranty is also invalid in any case that the product is
taken apart or serviced by an unauthorized service staon.
This warranty gives you specic legal rights and they may vary from
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Ginny’s, Inc.
1112 7th Avenue
Monroe, WI 53566
Customer Service: 800-544-1590
8:00 a.m. to Midnight CST, Monday through Friday
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