Ginnys 733389 User manual

4-QUART
STAND MIXER
Instruction Manual
ITEM 733389
Ginnys.com • 1.800.544.1590
BRAND

TABLE OF CONTENTS
“Life is happening.
We’ll help you live it...one moment at a time.”
Important Safeguards 3
Specications 4
Part Names 5
How to Operate 6-7
Cleaning & Care 8
Recipes 9-12
Warranty 13
President, Ginny’s
IMPORTANT SAFEGUARDS 3
2IMPORTANT SAFEGUARDS 32 IMPORTANT SAFEGUARDS
Ginnys.com •1.800.544.1590
IMPORTANT SAFEGUARDS
Thank you for purchasing a Ginny’s Brand
4-Quart Stand Mixer! It will handle anything
from whipping cream to making bread. With
a tilting head for extra convenience, and a
compact design that won’t take up a lot of
counter space, you are sure to enjoy it!
READ CAREFULLY BEFORE USING & SAVE THESE INSTRUCTIONS:
• Remove and safely discard any packaging material and labels before
using the appliance for the rst time.
• To eliminate a choking hazard for young children, remove and safely
discard the protective cover tted to the power plug of this appliance.
• Do not place the appliance near the edge of a countertop or table
during operation. Ensure the surface is level, clean and free of water
and other substances. Vibration during operation may cause the
appliance to move.
• Do not use the appliance near a hot gas or electric burner, or where
it could touch a heated oven.
• Wash all parts before using (see Cleaning & Care on page 8).
• Always ensure the appliance is completely assembled before
operating. Follow the instructions provided in this book.
• Always ensure the speed control is in the '0' position before plugging
the power plug into the outlet. To disconnect, turn the speed
control to the '0' position before unplugging the power plug from the
outlet.
• Do not use attachments other than those provided with the appliance.
• Avoid contact with moving parts. Keep hands, hair, clothing, as well
as spatulas and other utensils away from the moving attachment
during operation to reduce the risk of injury and damage to the mixer.
• Care should be taken when removing food from the mixing bowl by
ensuring the motor has completely stopped. The attachments should
be released from the mixer head before removing food from the
mixing bowl.
• Ensure the mixer head is locked into the closed (horizontal) position
when not in use and before storing.
• Always remove the attachment from the appliance before cleaning.
• Do not operate any appliance with a damaged cord or plug, or if
the appliance malfunctions, or has been dropped or damaged in any
way. Call our toll-free Ginny’s Customer Service for return or
replacement: 800-544-1590.

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IMPORTANT SAFEGUARDS
SPECIFICATIONS
Product Size: 12” L x 6” W x 12” H.
Cord Length: 36”
Model: SM3002
Wattage: 300W
Capacity: 4 quarts
Speeds: 6 speeds & pulse
PRECAUTIONS/SPECIFICATIONS 5
IMPORTANT SAFEGUARDS
4 5
IMPORTANT SAFEGUARDS SPECIFICATIONS
Ginnys.com • 1.800.544.1590
SAVE THESE INSTRUCTIONS
No user-serviceable parts inside. A short cord is provided to reduce the
hazards resulting from entanglement or tripping over a long cord. An
extension cord may be used with care; however, the marked electrical
rating should be at least as great as the electrical rating of this ap-
pliance. The extension cord should not be allowed to drape over the
counter or tabletop where it can be pulled on by children or tripped
over.
FOR HOUSEHOLD USE ONLY
To reduce the risk of electrical shock, this stand mixer is equipped
with a polarized plug, in which one prong is wider than the other.
This plug is intended to t into a polarized outlet only in one direction.
If the plug does not t fully into the outlet, reverse the plug. If it still
does not t, contact a qualied electrician. Do not attempt to modify
the plug in any way.
1. Internal Cord Storage
2. 6-Speed Control with Pulse Function
3. Head-Lift Button
4. Mixer Head
5. Bowl Base
6. 4 Quart Mixing Bowl
7. Attachment Shaft (not shown)
8. Flat Beater
9. Dough Hook
10. Whisk
11. Splashguard
12. Spatula
PART NAMES
1
2
5
3
6
9
10
7
8
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12
4

6
7
HOW TO OPERATE
Ginnys.com •1.800.544.1590 76
ATTACHING THE MIXING BOWL
1. Ensure the power cord is unplugged and the speed control is in the
'0' position.
2. Press the Head-Lift Button and lift until the Mixer Head locks into the
open position.
3. Insert the bowl onto the base and turn clockwise until it locks
securely into place.
REMOVING THE MIXING BOWL
1. Ensure the power cord is unplugged and the speed control is in the
'0' position.
2. Press the Head-Lift Button and lift until the Mixer Head locks into the
open position.
3. Turn the bowl counter-clockwise to release from the base.
ATTACHING THE FLAT BEATER, WHISK OR DOUGH HOOK
1. Ensure the power cord is unplugged and the speed control is in the
'0' position.
2. Press the Head-Lift Button and lift until the Mixer Head locks into the
open position.
3. Locate the groove at the top of the attachment.
4. Align the groove with the pin on the Attachment Shaft.
5. Push upwards as far as possible and turn counter-clockwise until the
attachment securely locks onto the pin.
6. Press the Head Lift Button and lower the Mixer Head until it locks into
the closed position.
REMOVING THE FLAT BEATER, WHISK OR DOUGH HOOK
1. Ensure the power cord is unplugged and the speed control is in the
'0' position.
2. Press the Head-Lift Button and lift until the mixer head locks into
the open position.
3. Push the attachment upwards as far as possible and turn clockwise
until the attachment releases from the pin on the the Attachment
Shaft.
4. Pull attachment from the Attachment Shaft.
HOW TO OPERATE
TO TURN THE STAND MIXER ON
1. Plug the power cord into the outlet.
2. Rotate the speed control to desired speed. The mixing process
starts.
TO TURN THE STAND MIXER OFF
1. Rotate the speed control to the 0' position – the mixing process
stops.
2. Unplug the power cord from the outlet.
SAFETY NOTE:
The mixer will immediately stop running if the mixing head
is lifted during mixing. To resume, press the Head-Lift Button and
lower the mixer head back to the locked position. Rotate the speed
control to the ‘0’ position. Then turn the speed control to the
desired speed and the mixer will restart.
ATTACHING THE SPLASHGUARD
If the Splashguard is to be used, place it on the bowl AFTER the bowl
is placed, the attachment is in place, and the Mixer Head is lowered.
HOW TO OPERATE

7
INSTALLATION & GROUNDING
6
10
CLEANING & CARE
CLEANING & CARE Ginnys.com • 1.800.544.1590 98
1. Ensure the power cord is unplugged and the speed control is in the
“0” position.
2. If the Splashguard is attached, remove.
3. Press the Head-Lift Button and lift until the head lifts into the open
position.
4. Remove the attachment from the Attachment Shaft then remove the
bowl from the base.
5. Wash the bowl, Splashguard, Spatula and attachments in warm soapy
water with a soft cloth. Rinse and dry thoroughly. These items may
also be washed in the dishwasher.
NOTE:
Do not use scouring pads or abrasive cleaners when cleaning the bowl,
Splashguard, Spatula and attachments, as these may scratch the surface.
Also do not soak the attachments in water for extended periods of time,
as this may damage their nish.
6. Wipe the Mixer Head, Attachment Shaft and base with a soft,
damp cloth then dry thoroughly. Wipe the power cord.
NOTE:
Do not wash or immerse the Mixer Head or base in water or any other
liquid. Clean with a soft, damp cloth and dry thoroughly. Do not allow water
or any liquid to enter the gear system as damage may result.
STORAGE
1. Ensure the power cord is unplugged and the speed control is in the
'0' position.
2. Insert the bowl onto the base and securely lock into place.
3. Place the attachments inside the bowl.
4. Press the Head-Lift Button and lower until the Mixer Head locks into
the closed position.
5. Slide the Splashguard into position on top of the bowl.
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RECIPES
FLUFFY PANCAKES
INGREDIENTS:
1 ½ c. all-purpose our 2 eggs (or ½ c. egg substitute)
2 tsp. baking powder 1¼ c. low-fat milk
1 tsp. sugar 3 Tbsp. shortening, melted
½ tsp. salt
DIRECTIONS:
1. Combine our, baking powder, sugar and salt in mixer bowl.
2. Add remaining ingredients. Attach bowl and at beater to mixer.
3. Turn to speed 4 and mix until ingredients are combined, about 30
seconds. Stop and scrape the bowl.
4. Turn to speed 4 and mix until smooth, about 15 seconds.
5. Spray griddle or skillet with non-stick cooking spray, or wipe
with oil on paper towel.
6. Heat to medium-high heat. Pour about 1/3 cup batter for each
pancake onto griddle or skillet.
7. Cook 1 to 2 minutes, or until bubbles form on surface, and edges
of pancake become dry. Turn and cook 1 to 2 minutes longer, or
until golden brown on the underside.

RECIPES RECIPES
RECIPES
Ginnys.com •1.800.544.1590
SUGAR COOKIES
INGREDIENTS:
1 c. butter, softened 1 tsp. cream of tartar
1 tsp. vanilla 1 tsp. baking soda
¾ c. sugar ¼ tsp. nutmeg
2 eggs, beaten ¼ tsp. salt
2 c . a l l - p u r p o s e  o u r
Sugar (to top cookies)
DIRECTIONS:
1. Place butter and vanilla in mixer bowl. Attach bowl and at beater.
Turn to speed 6 and beat about 2 minutes, or until mixture is smooth.
2. Gradually add 3⁄4 cup sugar and beat about 1½ minutes longer.
Add eggs and beat about 30 seconds. Stop and scrape the bowl.
3. Turn to low-medium speed. Gradually add cream of tartar, baking
soda, nutmeg, salt and our to sugar mixture. Mix until well blended,
about 1 minute.
4. Drop dough by rounded teaspoonful onto greased baking sheet,
about 3 inches apart. Bake at 400°F for 6 to 8 minutes. Sprinkle with
remaining sugar while still hot.
5. Remove cookies from baking sheet and cool on wire rack.
CHEESE STUFFED SHELLS
INGREDIENTS:
2 eggs (or 1/2 c. egg substitute) 2 tsp. dried parsley leaves
15 oz. non-fat ricotta cheese 2 tsp. herb and garlic seasoning mix
2 c. shredded part-skim mozzarella 24 jumbo pasta shells, cooked, drained
1/4 c. grated Parmesan cheese 2 c. prepared marinara sauce
NOTE: In place of dried parsley and herb & garlic seasoning mix, you may
substitute 4 tsp. chopped fresh parsley, or 4 tsp. chopped fresh basil,
and 2 minced cloves of garlic.
DIRECTIONS:
1. Place eggs, ricotta, mozzarella, Parmesan, parsley and seasoning
mix in mixer bowl.
2. Attach bowl and at beater to mixer. Turn to speed 2 and mix for about
30 seconds, or until combined.
3. Fill each shell with 2 to 3 tablespoons of cheese mixture.
4. Place lled shells in 9 x 13 inch baking pan, brushed with oil.
Pour marinara sauce over shells.
5. Cover pan with foil. Bake at 350°F for 30 to 35 minutes, or until bubbly.
10 11

WARRANTY
Ginny’s warrants this product free from defects in material
and workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace,
at its option, defective parts at no charge, provided the
product is returned, freight prepaid with proof of
purchase to Ginny’s.
Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner.
Warranty is also invalid in any case that the
product is taken apart or serviced by an
unauthorized service station.
This warranty gives you specic legal rights
and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU
OF ALL OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED,
INCLUDING BUT NOT LIMITED TO THOSE OF
MERCHANTIBILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Customer Service
Phone: 1•800•544•1590
8:00 am to Midnight, Monday through Friday
RECIPES
RECIPES RECIPES Ginnys.com • 1.800.544.1590
DILLED RYE BREAD
INGREDIENTS:
3 ¼ to 3 ¾ c. all-purpose our 1 tsp. dill seed
2 c. rye our ½ tsp. dried dill weed
2 Tbsp. sugar 1¼ c. water
2 tsp. salt ½ c. milk
2 packages active dry yeast 2 Tbsp. butter
1 t s p . c a r a w a y s e e d 1 e g g w h i t e
1 Tbsp. cold water (to add to egg)
1 Tbsp. sesame seed
DIRECTIONS:
1. Place 2 cups all-purpose our, rye our, sugar, salt, yeast, caraway
seed, dill seed and dill weed in mixer bowl with dough hook attachment.
Turn to low speed and mix 15 seconds.
2. Combine water, milk and butter in saucepan. Heat over low heat until
liquids are very warm (120°F to 130°F).
3. Turn mixer to low speed and gradually add warm liquids to our mixture,
taking about 1 minute. Continue mixing for 1 minute longer.
Add remaining our, 1⁄2 cup at a time, until dough clings to hook and
cleans sides of bowl. Continue on low speed for 2 minutes longer.
4. Transfer ball of dough to a greased bowl. Turn to grease the entire ball of
dough. Cover. Let rise in a warm place (about 80°F), free from draft,
about 20 minutes.
5. Divide dough in half. Shape each half into a slightly attened ball and
place on a greased baking sheet. Cover. Let rise in a warm place (about
80°F), free from draft, until doubled in bulk, about 1 hour.
6. With a sharp knife, make 4 slashes in tic-tac-toe pattern on each loaf.
Beat egg white and water together with a fork. Brush each loaf with egg
mixture and sprinkle with sesame seed. Bake at 375°F for 30 to 35
minutes. Remove loaves from baking sheet immediately and cool on
wire racks.
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