Global Solutions GS1015 User manual

301 Meuse Argonne Hicksville, OH 43526 • P:800.782.6761 • F:419.542.6690
USER MANUAL
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FEATURES:
• Opening: 2¼” x 13”
• Removable clean out tray
• Preset Thermostat (approximately 500°F)
• Mechanical 15 minute timer
• Long life calrod heating elements. UL listed.
• Flip up handle design for easier storage
• Bakes (1) 12” Original crust pizza in approximately
8-12 minutes
ELECTRICAL DATA:
VOLTS:
120
AMPS:
12
WATTS:
1450
DIMENSIONS:
SHIPPING INFORMATION:
• Best when operated on an individual branch circuit
• ’ power cord length6
• Outside: 18”W × 15”D × 7¾”H
• Inside: 13”W × 13”D
• SHIPPING DIMENSIONS: × 19”W 21”D × 10”H
• SHIPPING WEIGHT: lbs.20
GS1015
FP140203 REV: ORIG

Plug unit into a properly grounded electrical outlet of the correct voltage, size, and plug configuration for
this unit. We recommend usage on an individual branch circuit of at least 15 amps for best results. Failure to
do so may result in decreased performance of the oven.
The oven should never be operated on or near combustible materials. Caution should be taken because of
the hot surfaces attained during use. We recommend a 6" spacing from walls.
Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.
Improper assembly of the “flip-up” handle to the grill could cause the grill to rotate. This may result in food
falling off the grill. Injury to the individual could occur if attempting to catch falling food. See proper
handle assembly instructions included in this instruction manual.
When removing grill from oven, use caution to avoid hot food falling into the oven, on the operator, etc.
Unplug oven when not in use.
Unit is not waterproof. Do not submerge in water. Do not operate if unit has been submerged in water.
Unplug unit from power source, and allow to cool completely before performing any maintenance or cleaning.
These ovens are designed with a clean-out tray which should be pulled out and cleaned often with warm
soapy water and then dried thoroughly. Most of the spillage will fall directly on this tray, and if this is
cleaned off and not allowed to build up, the internal parts of the oven will stay relatively clean.
Additionally, proper cleaning prevents emergence of smoke caused by a build up of carbon. The outside of
the oven may be cleaned with a soft rag and stainless steel cleaner. As with all metals, there could be some
sharp edges, and caution should be used when cleaning.
DO NOT USE ANY OVEN/RANGE CLEANERS ON THIS UNIT.
AVOID USING ABRASIVE SCOURING PADS AS SOME MAY CAUSE SCRATCH MARKS ON UNIT.
CLEANING INSTRUCTIONS
Congratulations! You are about to enjoy a freshly baked pizza prepared to crispy, flavorful satisfaction in the time
it takes to preheat a conventional oven. Frozen pizzas were never intended to be prepared in conventional ovens ~
they have a tendency to bake moisture out. Now, you can enjoy restaurant quality pizza in minutes at home!
301 Meuse Argonne Hicksville, OH 43526 • P:800.782.6761 • F:419.542.6690
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IMPORTANT: Read the following safety and operation instructions to avoid injury and to avoid damage to equipment or property.

OPERATION:
Included with your oven is a plastic bag containing the grill handle, clean-out tray knob and appropriate
screws and nuts. See the instruction sheet for assembling the flip up handle and clean-out tray.
BAKING INSTRUCTIONS
Pizza should be kept frozen for best results. Capacity is (1) 12” rising dough crust pizza at a time. Oven can
be turned on just prior to placing the pizza into the oven. After placing the pizza in the oven, set the timer
dial to the desired bake time.
The timer dial must always be turned past the 2 minute mark to activate the switch. Baking time varies
depending upon the thickness of pizza, toppings, etc. The average time is between 12-15 minutes. It is
recommended that the drawer be opened halfway through baking time to check progress; it may be
necessary to rotate pizza at this time.
OPERATION:
ASSEMBLING COMPONENT PARTS
NOTES:
301 Meuse Argonne Hicksville, OH 43526 • P:800.782.6761 • F:419.542.6690
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1Slide the Grill Front over the Grill Loop allowing it to lay flat
2Place the Handle Bracket over the Grill Loop
3Rotate the Grill Front and Handle upright
4Insert the Screw through the Grill Loop,
the Handle Bracket, and the Grill Front
5Thread and tighten the Thumb Nut onto the Screw
If your grill differs in size or shape, the assembly process will remain the same.
Pizza Oven Handle Assembly Instructions
FS140096 REV: ORIG

GS1015 Exploded View
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Rev. Date: 05/24/2012

GS1015 Wiring Diagram
Rev. Date: 05/24/2012
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3030

PARTS LIST:
ITEM # PART # DESCRIPTION
1 10041 20 AMP TIMER
2 10141 TIMER DIAL
3 46092 NUT
4 10000 TIMER KNOB
5 10150 CLEAN-OUT TRAY
6 10095 BAG OF PARTS (Incl. Handle, nut, screw & clean out tray knob & screw)
7 10132 GRILL FRONT PANEL
8 10154 GRILL
9 10153 FRONT PANEL SUB ASSY
10 45606 #10-24 x 1/4 SCREW
11 10002 UPPER ELEMENT SUPPORT
12 10139 POWER CORD – 15A
13 10140 STRAIN RELIEF
14 10152 INNER HOUSING
15 45164 #10 LOCK WASHER
16 45060 10-24 HEX NUT
17 10113 BOTTOM FOOT SERVICE KIT
18 10133 OUTER HOUSING
19 46146 #8 X 3/4” PH PHSMS
20 10001 #8 x 1-3/4” TYPE A PHILLIPS PAN HD ST SC
21 47630 8-32 X 1/4” PHILLIPS HEAD STAINLESS
22 10015 8-32 SPINLOCK NUT NICKEL
23 10151 REAR PANEL without CORD
24 10004 REGULATING THERMOSTAT
25 10131 UPPER ELEMENT (900W)
26 10003 LOWER ELEMENT (550w)
27 10149 BOTTOM PAN ASSEMBLY WITH FEET
28 10126 BOTTOM FOOT SERVICE KIT
29 45751-B 14GA STRAND WHITE WIRE
30 45750-B 8-1/2” INTERNAL WIRE
GS1015
301 Meuse Argonne Hicksville, OH 43526 • P:800.782.6761 • F:419.542.6690
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* 10160 DECAL

RECIPES:
Try something easy and unique! Start with a pre-baked pizza crust, flour “burrito size” tortilla or pita bread.
Sprinkle with grated Parmesan cheese and then spoon tomato, marinara or pizza sauce over the cheese.
Arrange one of more of your favorite toppings over the sauce. Top with your favorite shredded pizza cheese,
allowing some of the toppings to be visible through the cheese. Keep the toppings within ½” of the crust edge to
avoid toppings from spilling onto the heating element. Bake for 10-12 minutes or until cheese is lightly browned.
TOPPING SUGGESTIONS:
Sliced and sauteed mushrooms Pepperoni slices
Freshly chopped garlic Sliced and sauteed onions or leeks
Chopped firm anchovy fillets Sliced olives
Roasted red and/or yellow peppers Ham slices and pineapple tidbits
Fried and diced bacon Fresh cooked Italian sausage
Sliced fresh tomatoes Crushed red pepper flakes
(4) 10” flour tortillas
Olive oil cooking spray
½ cup salsa
1½ cups shredded Monterey Jack or Colby Jack cheese
¼ cup Red or green pepper, diced
¼ cup Green chilies, chopped
¼ cup Black olives
Lightly spray tortillas with olive oil cooking spray, and layer two tortillas on top of each other to form two crusts.
Spread salsa on each crust, followed by the cheese, peppers, chilies, and olives. Bake each for 6 minutes or until
cheese begins to bubble. Makes (2) 10” pizzas. Yield: 2-4 servings.
MEXICAN PIZZA
Olive oil cooking spray
(2) 6” pita breads
2 cups (measured before cooking) fresh spinach lightly steamed or microwaved for 1 minute.
1 Roma (plum) tomato, sliced
½ cup Kalamata olives, pitted and halved (green olives may be substituted)
2 cloves garlic, minced
1 Tablespoon fresh parsley, chopped or 1 teaspoon dried parsley flakes
½ teaspoon dried oregano
½ cup shredded mozzarella cheese
2 teaspoons olive oil
Spray pita bread with olive oil cooking spray. Arrange cooked spinach over each pita followed by tomato slices,
olives, garlic, seasonings, and cheese. Drizzle with olive oil. Bake for 6-7 minutes. Yield: 2 servings.
GREEK PIZZA
301 Meuse Argonne Hicksville, OH 43526 • P:800.782.6761 • F:419.542.6690
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(1) 12” pre-baked pizza crust
1 cup cooked chicken, shredded (leftovers work great)
1 cup barbecue sauce
¼ cup chopped green onion
1 cup mozzarella cheese, shredded
Spread ¼ cup of barbecue sauce over crust. Mix shredded chicken with remaining barbecue sauce, and arrange
on top of crust. Sprinkle evenly with green onions and cheese. Bake for approximately 10-12 minutes. Yield: 2-4
servings.
BARBECUED CHICKEN PIZZA
(4) 10” flour tortillas
Olive oil cooking spray
(1) 14½ oz. Can of Mexican or Southwestern recipe diced tomatoes (drained)
1/4 teaspoon ground Cumin
1 tablespoon minced seeded pickled jalapenos
1½ cups Monterey Jack shredded cheese
½ cup thinly sliced red onion
1 small red bell pepper, cut crosswise into thin rings
1 small yellow bell pepper, cut crosswise into thin rings
1 tablespoon minced garlic
½ cup black olives, pitted and sliced
3 tablespoons fresh coriander (cilantro), chopped
Lightly spray tortillas with olive oil cooking spray and layer 2 tortillas on top of each other to form 2 crusts. In a
small bowl mix together the drained tomatoes, cumin and jalapenos. Spread the mixture on each crust. Top with
Monterey Jack cheese and arrange the onion and bell pepper rings on each pizza. Sprinkle garlic and olives on the
pizzas. Spray lightly with olive oil cooking spray. Bake each pizza for 6 minutes or until the crust is crispy. Garnish
with Coriander (cilantro). Makes (2) 10” pizzas. Yield: 2-4 servings.
SOUTHWESTERN PIZZA
6 slices of crusty Italian bread
1 tablespoon olive oil
1 tablespoon Balsamic vinegar
2 Roma (plum) tomatoes, chopped
3 cloves garlic, halved
1 tablespoon fresh basil leaves cut in strips
½ cup Pecorino romano or parmesan cheese, shredded
Mix together olive oil, Balsamic vinegar, basil leaves and chopped tomatoes; set aside. Toast slices of bread in
oven until lightly browned. Rub one half clove of garlic on each slice of toast and top with equal amounts of
tomato mixture. Sprinkle with cheese and return to the oven for 5 minutes. Yield: 3-6 servings.
BRUSCHETTA
301 Meuse Argonne Hicksville, OH 43526 • P:800.782.6761 • F:419.542.6690
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(2) 10” flour tortillas
Olive oil cooking spray
¾ cup Colby Jack or Mexican blend shredded cheese
Lightly spray both sides of tortillas with olive oil cooking spray. Place one tortilla on a flat surface. Sprinkle with
the cheese coming within ¼” of edges. Cover with second tortilla. Bake for 5 minutes or until lightly browned.
Slice into wedges and serve with garnishes. Yield: 2-4 servings.
GARNISHES:
½ cup Guacamole
½ cup Salsa
½ cup Sour cream
QUESADILLAS
NOTES:
301 Meuse Argonne Hicksville, OH 43526 • P:800.782.6761 • F:419.542.6690
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P
PRODUCT SERVICE
Nemco has a staffed service department, and we believe prompt service is extremely important to our customers. Therefore, we request all product
service inquiries be handled in the following manner:
(1) The end user should call Nemco Customer Service with the company name, address, phone number, model number, serial number
(if applicable), Nemco Sales Order number or Dealer Purchase Order number and the nature of the problem (the “Claim Information”).
(2) The Nemco Customer Service Department will decide on the most appropriate course of action. If Nemco determines that it must inspect a
product, the following procedure will be followed:
The end user will obtain a Return Goods Authorization number from Nemco Customer Service to return the product to Nemco for inspection.
Please be sure to use this number on the box and on paperwork sent with the unit. Return the unit to Nemco. The Nemco Service Department
will determine if the problem is covered by the foregoing warranty. If so, Nemco will repair the unit and return it to the end user. If the unit is
determined not to be covered by the foregoing warranty, the dealer will be contacted to determine the next course of action. If the unit weighs
less than 70 lbs., it will be considered a carry-in warranty. The service agent performing the service must call Nemco Customer Service to obtain
a Service Authorization number and provide the Claim Information. If the unit weighs 70 lbs. or more, it will be considered an on-site warranty,
and the service agent performing the service must call Nemco Customer Service to obtain a Service Authorization number and provide the Claim
Information.
TERMS & CONDITIONS
• No merchandise shall be returned without prior written authorization.
• All returned merchandise must be unused, in original carton and shipped prepaid.
• All returned merchandise is subject to a 25% restocking charge.
• No returns will be accepted after 90 days of shipping date.
• Purchaser should make claim directly to carrier for any damages to merchandise
that occur in transit.
• This Price List supersedes all previous price lists.
• Orders with an invoice value of $2,100 net or more will be shipped freight prepaid
to one destination in the continental United States.
• Terms are COD, CIA or Net 30 days with approved credit.
• Buyer shall pay all applicable federal, state and municipal sales or use tax.
• No minimum order charge.
• Prices subject to change without notification.
PRODUCT WARRANTY
Except as otherwise provided below, Nemco Food Equipment, Ltd. (“Nemco”) warrants, to the original user, its electrical/pneumatic products (other
than blades and light bulbs) to be free of electrical and mechanical defects in material and workmanship under “normal use” (defined below) for the
shorter of the following periods: (a) one (1) year from the date placed in service by the original user, or (b) 18 months from the date of shipment from its
factory. Nemco also warrants its food preparation products (other than blades) to be free of mechanical defects in material and workmanship under
normal use for two (2) years from the date placed in service by the original user. In addition, Nemco warrants its Global Solutions food preparation
and electrical products (other than blades) to be free of mechanical defects in material and workmanship under normal use for one (1) year from the
date placed in service by the original user. The warranty provided for herein shall be limited to parts and labor. Any determination that a product is
defective or covered by this warranty, shall be made by Nemco, in its sole discretion. The determination of whether to repair or replace a defective,
covered product, or to refund the purchase price for the product, will be at Nemco’s sole discretion. This warranty does not cover products used
outside the United States, or damages caused by accident, misuse, negligence of any person other than Nemco, current or voltage other than stated
on the appliance, fire, flood or other casualty. Any alteration to the product or unauthorized repair voids this warranty. For purposes of this warranty,
the phrase, “normal use” shall mean the use of the product in connection with food in accordance with the product manual accompanying the product.
Nemco shall be responsible only for repairs or replacements of defective parts performed by Nemco’s authorized service personnel. Authorized
service agencies are located in principal cities throughout the continental United States, Alaska and Hawaii.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED. NEMCO EXPRESSLY DISCLAIMS
ANY IMPLIED WARRANTY THAT ANY OF ITS PRODUCTS IS MERCHANTABLE, FIT FOR A PARTICULAR PURPOSE, OR DOES NOT INFRINGE ON THE
RIGHTS OF ANY THIRD PARTY. THE FOREGOING WARRANTY SHALL BE NEMCO’S SOLE AND EXCLUSIVE OBLIGATION. ANY PERSON’S (BUYER, USER
OR OTHERWISE) EXCLUSIVE REMEDY AGAINST NEMCO, AND NEMCO’S SOLE OBLIGATION, FOR ANY AND ALL CLAIMS, WHETHER FOR BREACH
OF CONTRACT, WARRANTY, TORT (INCLUDING WITHOUT LIMITATION NEGLIGENCE), OR OTHERWISE, SHALL BE LIMITED TO NEMCO REPAIRING
OR REPLACING THE PRODUCT, OR, AT NEMCO’S OPTION, REFUNDING THE PURCHASE PRICE THEREFOR. IN NO EVENT SHALL NEMCO HAVE ANY
LIABILITY FOR DAMAGES IN AN AMOUNT EXCEEDING THE PURCHASE PRICE OF THE PRODUCT, NOR SHALL NEMCO HAVE ANY LIABILITY FOR
INCIDENTAL, SPECIAL OR CONSEQUENTIAL DAMAGES. Any person desiring to make any claim against Nemco must do so within six (6) months after
expiration of the applicable warranty period, or such claim shall be forever barred.
NOTE: WARRANTY DOES NOT COVER DAMAGE TO THE GRID OR GRID COATING. IT IS NEMCO’S SOLE DISCRETION TO DETERMINE IF A GRID OR
GRID COATING CLAIM IS WARRANTED.
NOTE: WARRANTY DOES NOT COVER DAMAGE TO THE ROLLERS OR ROLLER COATING. IT IS NEMCO’S SOLE DISCRETION TO DETERMINE IF A
ROLLER OR ROLLER COATING CLAIM IS WARRANTED.
NOTE: PLEASE REVIEW YOUR PRODUCT MANUAL FOR SPECIFIC WATER REQUIREMENTS. DISTILLED OR TREATED WATER MAY BE REQUIRED.
PRODUCT FAILURE DUE TO SEDIMENT AND LIME BUILDUP IS NOT COVERED UNDER WARRANTY.
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FOOD
EQUIPMENT
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