Global Solutions GS1600 User manual

Physical Address: Corporate HQ
301 Meuse Argonne | Hicksville, OH 43526
800.782.6761 • 419.542.7751 • f: 419.542.6690
Global Solutions Distribution Center/Test Kitchen
4300 E Magnolia Street | Phoenix, AZ 85034
October 29, 2020
globalsolutionsfoodequipment.com
OPERATING INSTRUCTIONS
Introduction
1. Read These Operating Instructions thoroughly before installing
or using this Equipment. Improper installation or use can result
in equipment or property damage, electric shock or personal
injury.
2. Global Solutions meat slicers are heavy duty and are designed
for commercial use.
3. Only trained personnel should operate this equipment.
Electrical Requirements
Refer to the product tag (serial plate) on the back of the unit for
voltage and wattage requirements. Be sure to plug unit into
grounded outlet with sufficient power.
WARNING: DURING NORMAL OPERATION, THE
EXTERIOR OF THE UNIT IS HOT!
Preparation
1. Remove all packing pieces and lift unit out of the box.
2. Remove any outside packaging.
3. Set unit on a flat, stable, solid surface and position it
away from any water source.
4. Position the unit near a power outlet. Avoid the use of
extension cords. Do not run cord under carpeting or
cover with runners or the like. Arrange cord where it
will not be tripped over.
5. This appliance has hot and live electrical parts inside.
Do not use it in areas where gasoline, paint or
flammable liquids are used or stored.
Caution: To reduce the risk of fire, the appliance is
to be mounted on floors of noncombustible
construction with noncombustible flooring and
surface finish and with no combustible material
against the underside thereof, or on noncombustible
slabs or arches having no combustible material
against the underside thereof. Such construction
shall in all cases extend not less than 12 inches
beyond the equipment on all sides.
6. Remove any white plastic coating that may be affixed
to stainless steel surfaces.
7. If unit fails to work properly when first operated call
Global Solutions customer service at 1-800-782-6761.
Use /Safety Tips & Precautions
1. Do not use slicer to cut frozen foods, meat with bones,
fish or any non-food products. Manufacturer is not
responsible for damage to the slicer if used improperly.
Only slicers equipped with non-stick coated blades can
be used to cut cheese.
2. Regularly inspect the cord; if it is damaged, it must be
replaced by a service agent.
3. Do not operate the slicer with wet hands or bare feet.
4. Always return the slice thickness adjusting knob to
position “0” after slicing.
5. Though the unit is equipped with a safety protection
cover, do not put your hands near the blade and any
movable parts.
6. Replace the blade when the blade’s diameter
decreases by ¼”.
7. The unit’s motor has an overheat protection and will
automatically stop the motor when it overheats to
prevent damage to the unit. Restart the slicer after the
motor cools.
Meat Slicer
Model Series:
GS1600, GS1601, GS1602
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. Plug electrical cord into a certified electrical outlet with a
corresponding voltage rating as listed on the machine model
labels.
2. Always unplug the electric cord when appliance is not in use
and before cleaning, adjusting or maintaining this machine.
Do not operate with a damaged cord or plug or after the
machine malfunctions, has been dropped or damaged. Use
authorized service for examination, electrical or mechanical
adjustment or repair.
3. This unit has an overheat protection function and will
automatically stop when the motor is overheated.
4. This appliance is not intended for use near or around water.
Never locate appliance where it may fall into a vessel of
water.
5. Keep the slicer out of the reach of children.

Physical Address: Corporate HQ
301 Meuse Argonne | Hicksville, OH 43526
800.782.6761 • 419.542.7751 • f: 419.542.6690
Global Solutions Distribution Center/Test Kitchen
4300 E Magnolia Street | Phoenix, AZ 85034
October 29, 2020
globalsolutionsfoodequipment.com
Operation
1. The meat slicer is intended to slice non-frozen meat,
sausage, deli meats and cheeses.
2. The manufacturer cannot be held liable for any faults
caused by defective installation or inappropriate use of
the appliance. In such case, the warranty shall be null
and void.
3. Put the food on the food tray and adjust the slicing
thickness to the desired setting.
4. Unless the food size and shape does not allow, the
plastic food baffle should be in place while operating
the unit.
5. Turn the machine on, press the switch and the blade
will begin to turn.
6. Move the food locating arm toward the blade to begin
cutting the food.
7. When slicing is completed, turn the power off and
adjust the thickness adjusting knob to position “0”.
8. If the food tray does not slide smoothly, lay the
machine down and clean the slide bracket rod and
lubricate with a food-grade lubricant.
9. To disconnect appliance, turn controls to off and
remove plug from outlet.
Blade Sharpening
The blade should be sharpened if it becomes dull. The
blade is made of high strength stainless steel and needs
sharpened only when it becomes too dull to make clean
cuts.
1. Unplug the power cord.
2. Be sure slice thickness adjusting knob is in the “0”
position.
3. Clean the parts on the blade that will be sharpened.
4. Plug the power cord in the appropriate electrical outlet.
5. Loosen the sharpener locking knob.
6. Lift the sharpener set and rotate 180° to set it to the
working position.
7. Lower the sharpener set until it is fixed, then press the
button to make the sharpener wheel approach the
edge of the blade.
8. Tighten the sharpener locking knob.
9. Adjust the thickness adjusting knob to position “2”.
10. Power the unit on, let the blade rotate for 10 seconds
to 60 seconds (depending on how dull the blade is).
Verify that the sharpened blade has no burrs.
11. If there are burrs, press the button about 3 seconds to
remover the burrs.
12. Adjust the slice thickness adjusting knob back to “0”
position.
13. After sharpening the blade, put the sharpener set back
in its place. Clean the blade’s edge and the sharpener
stone with alcohol.
14. To maintain the sharpener stone, after sharpening
several times, remove the debris from the stone.
Cleaning
NOTE: Proper maintenance plays an important part in
the life span and functioning of the unit.
1. Turn the power switch to the off position and
unplug the unit from the outlet.
2. Cleaning the appliance on a daily basis is the key
to keeping it in perfect working condition and
prolonging its life. Clean the appliance with a
damp cloth using water and mild soap that is not
abrasive and with a PH of 7-8.
3. Dry the slicer with a soft, clean cloth.
4. Do not spray the unit directly with water.
5. Be caution when cleaning this unit due to the
sharpness of the slicing blade.
6. Clean the blade guard canopy’s inside and outside
surfaces regularly. To disassemble, loosen the
blade guard knob. Clean with alcohol. Always
make sure the slice thickness adjusting knob is in
the “0” position before cleaning.
SERVICE INSTRUCTIONS
1. Before repairing or maintaining the unit, unplug the
power cord and be sure the slice thickness
adjusting knob is in the “0” position.
2. Cleaning the appliance on a daily basis is the key
to keeping it in perfect working condition and
prolonging its life. Clean the appliance with adamp
cloth using water and mild soap that is not abrasive
and with a PH of 7-8.
3. Dry the slicer with a soft, clean cloth.
4. Do not spray the unit directly with water.
5. Be caution when cleaning this unit due to the
sharpness of the slicing blade.
6. If the unit fails to operate properly, call Global
Solutions customer service toll free at 1-800-
782-6761.