Operation
1. The meat slicer is intended to slice non-frozen meat,
sausage, deli meats and cheeses.
2. The manufacturer cannot be held liable for any faults
caused by defective installation or inappropriate use of
the appliance. In such case, the warranty shall be null
and void.
3. Put the food on the food tray and adjust the slicing
thickness to the desired setting.
4. Unless the food size and shape does not allow, the
plastic food baffle should be in place while operating
the unit.
5. Turn the machine on, press the switch and the blade
will begin to turn.
6. Move the food locating arm toward the blade to begin
cutting the food.
7. When slicing is completed, turn the power off and
adjust the thickness adjusting knob to position “0”.
8. If the food tray does not slide smoothly, lay the
machine down and clean the slide bracket rod and
lubricate with a food-grade lubricant.
9. To disconnect appliance, turn controls to off and
remove plug from outlet.
Blade Sharpening
The blade should be sharpened if it becomes dull. The
blade is made of high strength stainless steel and needs
sharpened only when it becomes too dull to make clean
cuts.
1. Unplug the power cord.
2. Be sure slice thickness adjusting knob is in the “0”
position.
3. Clean the parts on the blade that will be sharpened.
4. Plug the power cord in the appropriate electrical outlet.
5. Loosen the sharpener locking knob.
6. Lift the sharpener set and rotate 180° to set it to the
working position.
7. Lower the sharpener set until it is fixed, then press the
button to make the sharpener wheel approach the
edge of the blade.
8. Tighten the sharpener locking knob.
9. Adjust the thickness adjusting knob to position “2”.
10. Power the unit on, let the blade rotate for 10 seconds
to 60 seconds (depending on how dull the blade is).
Verify that the sharpened blade has no burrs.
11. If there are burrs, press the button about 3 seconds to
remover the burrs.
12. Adjust the slice thickness adjusting knob back to “0”
position.
13. After sharpening the blade, put the sharpener set back
in its place. Clean the blade’s edge and the sharpener
stone with alcohol.
14. To maintain the sharpener stone, after sharpening
several times, remove the debris from the stone.
Cleaning
NOTE: Proper maintenance plays an important part in
the life span and functioning of the unit.
1. Turn the power switch to the off position and
unplug the unit from the outlet.
2. Cleaning the appliance on a daily basis is the key
to keeping it in perfect working condition and
prolonging its life. Clean the appliance with a
damp cloth using water and mild soap that is not
abrasive and with a PH of 7-8.
3. Dry the slicer with a soft, clean cloth.
4. Do not spray the unit directly with water.
5. Be caution when cleaning this unit due to the
sharpness of the slicing blade.
6. Clean the blade guard canopy’s inside and outside
surfaces regularly. To disassemble, loosen the
blade guard knob. Clean with alcohol. Always
make sure the slice thickness adjusting knob is in
the “0” position before cleaning.
SERVICE INSTRUCTIONS
1. Before repairing or maintaining the unit, unplug the
power cord and be sure the slice thickness
adjusting knob is in the “0” position.
2. Cleaning the appliance on a daily basis is the key
to keeping it in perfect working condition and
prolonging its life. Clean the appliance with adamp
cloth using water and mild soap that is not abrasive
and with a PH of 7-8.
3. Dry the slicer with a soft, clean cloth.
4. Do not spray the unit directly with water.
5. Be caution when cleaning this unit due to the
sharpness of the slicing blade.
6. If the unit fails to operate properly, call Global
Solutions customer service toll free at 1-800-
782-6761.
