Godrej Minifresh 2000 User manual

Item Code: 06268406
Rev. Date: 12-May-2016
Minifresh hot beverage vending machine
User Manual
Rev.- 0

2
Foreword
Read this manual carefully. Keep it safely in a place accessible to all users. This user’s manual is only
intended for Minifresh Series of Vending Machines.
This user’s manual is intended for:
1 The user (persons who only operate the Minifresh from the outside)
2 The operator (cleans, maintains and fills the Minifresh)
3 The service engineer (commissions the Minifresh, instructs the operator and carries out any
repairs)
Wherever necessary, this manual indicates for which of the above a specific section is relevant i.e. for
operation or maintenance. It also indicates that the service engineer must use service documents
provided by the dealer.
Manufacturer:
Godrej & Boyce Manufacturing Co. Ltd.
PRIMA Division, Pirojshanagar, Vikhroli,
Mumbai 400079, Maharashtra, INDIA.
Phone: [phone]
e-mail: [e-mail], URL: www.godrej.com
Although this manual has been compiled with the utmost care, no rights can be derived from it. Godrej
& Boyce Mfg. Co. Ltd. retains the rights to change the product without prior notification.
Godrej & Boyce Mfg. Co. Ltd. is not liable for any damage that could affect, directly or indirectly, any
person or property as a consequence of …
•Incorrect use of the machine.
•Incorrect installation.
•Unsuitable electrical or water supply.
•Major shortcomings in maintenance.
•Technical interventions or alterations of unauthorized nature.
•Adoption of non-original spare parts.
In the event of breakdown, Godrej & Boyce Mfg. Co. Ltd. has got no obligation, neither to compensate
any economic damage deriving the inactivity of the machine nor to extend the warranty period.
COPYRIGHT INFORMATION
Godrej & Boyce Mfg. Co. Ltd. –All rights reserved.
This document contains confidential information, which is property of Godrej & Boyce Mfg. Co. Ltd. The content of
this document cannot be neither circulated to third parties nor copied or duplicated in any form without prior written
consent by Godrej & Boyce Mfg. Co. Ltd.
Use, duplication or divulgation of technical information contained in this document can be subject to
legal protection by Godrej & Boyce Mfg. Co. Ltd., Vikhroli, Mumbai.

3
Contents
Foreword……………………………………….
…….…………………………………………………2
1 Introduction ………………………………
……………………………………………………….4
1.1 Know Your Machine ……………….
……………………………………………………….4
1.2 Objective ……………………………
……………………………………………………….6
1.3 Safety………………………………..
……………………………………………………….6
1.3.1 Original parts …………………
……………………………………………………….6
1.3.2 Hygiene………………………..
……………………………………………………….6
1.3.3 Ventilation holes ……………..
……………………………………………………….6
1.3.4 Water Temperature …………
……………………………………………………….6
1.3.5 Dispensing time ……………...
……………………………………………………….6
1.3.6 Electrical safety ……………...
1.3.7 Stability………………………..
……………………………………………………….6
……………………………………………………….6
1.4 Functioning
……………………………………………………….7
2 Transport and unpacking ……………….
……………………………………………………….8
2.1 Transport……………………………
……………………………………………………….8
2.2 Unpacking…………………………..
……………………………………………………….8
3 Installation ………………………………..
……………………………………………………….9
3.1 Connection data……………………
……………………………………………………….9
3.1.1 Electrical connection ………..
……………………………………………………….9
3.1.2 Water connection (if available)
……………………………………………………….9
3.1.3 Placing …………………………
……………………………………………………….9
3.2 Connecting…………………………..
…..…………………………………………………11
3.2.1 Minifresh Vending Machine …
…………………………………………………..…11
3.3 Commissioning ……………………..
……………………………………………….…….11
4 Operation………………………………….
………………………………………………..……12
4.1 Introduction …………………………
……………………………………………..………12
4.2 Taking products …………………….
………………………………………………..……12
4.3 Special Function Keys…………….
……………………………………………..………12
5 Maintenance ……………………………...
……………………………………………..………13
5.1 Maintenance by the operator ……..
……………………………………………..………13
5.1.1 Introduction ……………………
………………………………………………..……13
5.1.2 Daily maintenance ……………
………………………………………………..……13
5.1.3 Weekly maintenance …………
………………………………………………..……13
5.1.4 Monthly maintenance ………..
………………………………………………..……16
5.1.5 Annual maintenance …………
………………………………………………..……16
6 Keypad Functions
……………………………………………………..17
7 Programming ……….……………………
………………………………………………..……18
8 Error Messages …….……………………
9 Taking out of service ……………………
………………………………………………..……21
………………………………………………..……22
Technical Specifications……………………...
……………………………………………………….

4
1 Introduction
1.1 Know Your Machine
Figure 1-1 : Minifresh 2000/3000 Series
Figure 1-2: Minifresh 4000 Series
Parts Identification
1
Machine Door
2
Programming Keys
3
Main Control Board Cover
4
FRC Protection
5
Lock
6
Overflow Outlet
7
Machine Body
8
Product Container
9
Outlet Spout
10
High Speed Mixer
11
Brew Outlet
12
Drip Tray Cover
13
Drip Tray

5
Figure 1-3: Minifresh 5000 Series
Figure 1-3: Minifresh 5000 Series with Tea Brewer ( Minifresh 5300LTB)
Parts Identification
1
Machine Door
2
FRC Protection
3
Programming Keys
4
Main Control Board Cover
5
Lock
6
Drip Tray
7
Drip Tray Cover
8
Brew Outlet
9
High Speed Mixer
10
Outlet Spout
11
Product Container
12
Machine Body
13
Tea Brewer
14
Waste Tea Collector
Bucket
1
3
1
4

6
Objective
Minifresh Vending Machine is intended solely for preparing instant hot drinks, such as coffee, tea,
soup etc. The hot water key can be used to prepare other hot drinks, such as tea with tea bag etc.
It can also be used to prepare recipe.
It is not permitted to use the Minifresh for any other purposes than those described above. Neither
is it permitted to place Minifresh in areas that are cleaned using high pressure water or steam.
The machine installation and setting should be done only by an authorized service engineer.
Programming of the machine (Section 7) is applicable for such person only.
1.2 Safety
1.2.1 Original parts
Use only original parts and spare parts made available by Godrej & Boyce Mfg. Co. Ltd. The same
applies to the options mentioned. These meet stringent quality requirements so that Minifresh will
remain in good working order. If non-original parts are used, the guarantee will lapse and Godrej &
Boyce Mfg. Co. Ltd. will no longer be liable for any resulting damage.
1.2.2 Hygiene
To ensure proper hygiene and safety, it is essential to maintain Minifresh according to the
instructions.
1.2.3 Ventilation holes
Ensure that objects or liquids cannot enter Minifresh through the ventilation holes. Immediately
remove the plug from the socket if any fluids do get into the machine. Never spray with a water hose
or such like in the direction of the Vending machine. Do not pour water on the machine for cleaning.
1.2.4 Water temperature
There is a water boiler inside Minifresh with a water temperature of 80-97°C. The water also remains
hot for a long time after Minifresh has been switched off. Mishandling, tilting the machine without
draining water from the boiler may cause burns.
1.2.5 Dispensing time
The drink is dispensed almost immediately after selection.
1.2.6 Electrical safety
No parts should be removed that require tools to do so. This may only be done by an approved
service engineer.
No objects should be inserted into the Minifresh’various openings and no water should be sprayed
in or on the Minifresh. Minifresh Vending Machine must also not be placed in rooms that are cleaned
with steam or high-pressure equipment.
1.2.7 Stability
Make sure that the machine is standing on a perfectly level surface. Inclined surface installation may
cause hot water leakage from the machine and may become a potential electrical hazard due to
short-circuit inside the machine or burns to the users.
There are no user serviceable parts inside the machine. It requires
special tools and training to service and troubleshoot. Users need
not open the back cover of the machine under any circumstance.
Please contact authorized service centre in case of assistance.

7
1.3 Functioning
How the machine works is shown schematically In figure 1-1.
No. Description
1 Water connection
2 Inlet valve
3 Boiler (pressure less)
4 Outlet valve*
5Boiler drainage clip
6Product Containers*
7Mixer systems*
*No. of Outlet Valves,
Product Containers and
Mixers may change
depending on model
The drinks in the Minifresh are prepared in accordance with the instant principle: a specific
amount of hot water and soluble product/s (premix) are dosed in a whipper assembly. There,
they are mixed with a rapidly rotating blender. This mixture flows, along with any other soluble
products, out of the outlet into your cup.
The hot water comes from a boiler, where it is kept at a constant temperature. If the Minifresh
Vending Machine has a permanent water connection then the water level is replenished to the
maximum level after the drink has been dispensed.
Various motors and valves are built in for dosing the products and water quantities. Through
the use of modern electronics, the various electrical addressing times can be precisely
adjusted. In this way, the Minifresh Vending Machine can be adjusted to personal taste.
The right flavour and mixture can only be achieved with proper regulation of the water and
product dosage. Inexpert adjustment can quickly lead to blockages. Your dealer will ensure
the correct adjustments during installation. The settings can always be adjusted later by a
skilled operator if necessary.
Warning: The appliance is not to be used by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction. Please ensure children being supervised
not to play with the appliance.

8
2 Transport and unpacking
2.1 Transport
Minifresh Vending Machine should only be transported in the original packaging. Instructions
are given on the packaging that are necessary for storing and transporting, such as keeping it
frost-free, not jolting, hand-truck position and maximum stacking height.
Transport information:
• Storage temperature : + 0º to + 50º Celsius
Minifresh 2000/3000
• Dimensions (hxwxd) incl. packaging. : 700 X 350 X 580 mm
• Weight (Incl. packaging) : 24 kg. (approx.)
Minifresh 4000
• Dimensions (hxwxd) incl. packaging. : 760 x 400 x 560 mm
• Weight : approx. 27.3 kg.
Minifresh 5000
• Dimensions (hxwxd) incl. packaging. : 880 x 460 x 680 mm
• Weight : approx. 35 kg.
Minifresh 5000 HiD
• Dimensions (hxwxd) incl. packaging. : 880 x 460 x 680 mm
• Weight : approx. 40 kg.
2.2 Unpacking
Check the packaging for damage. A damaged machine may be unsafe and must not be used.
In that case contact your dealer.
Minifresh Vending Machine should only be transported in the original packaging. The
packaging should therefore be retained if you have to move the Minifresh later.

9
3 Installation
3.1 Connection data
3.1.1 Electrical connection
Ensure a separate group solely for Minifresh with a proper rated durable power outlet wall socket
with earth connection.
•Supply voltage : 90 V to 300 V
( 3ΦY required for 5K HiD )
•Frequency : 50 Hz - 60 Hz
3.1.2 Water connection
•Water connection : Bubble Top
•High pressure Water Connection (optional) : 0.2 –8.0 bar
•In-Built Pump
3.1.3 Placing
Place the Minifresh:
•Indoors in a frost-free place where it is not exposed to moisture.
•With sufficient free space around the dispenser to be able to open the door, refer figure 3-1,
3-2 & 3-3 for different models (all dimensions in mm).
•On a horizontal, level, stable base in the vicinity of an easily accessible wall socket (Electrical
Outlet) so the plug can be removed in an emergency and should not to be tilted more than
2°.
Figure 3-1 : Ventilation space required for Minifresh 2000/3000
Warning: The Minifresh Vending Machine may only be installed by an
approved service engineer.
Warning: If the supply cord is damaged, it must be replaced by a
special cord or assembly available from the manufacturer or its service
agent only.

10
Figure 3-2 : Ventilation space required for Minifresh 4000
Figure 3-3 : Ventilation space required for Minifresh 5000

11
3.2 Connecting
3.2.1 Minifresh Vending Machine with Bubble Top ( 10 litre Water Reservoir)
1 Fill the water reservoir (Bubble top or any other container and connect to the inlet of the
Vending Machine).
2 Ensure that the dispenser is leveled.
3 Check that there are no kinks in the hose and that it is undamaged.
4 Check for possible leakage.
5 Check that the dispenser has been standing in its place for at least ½ an hour (to allow it to
acclimatise).
6 Check that the hose is not running over any sharp edges or hot surfaces.
3.3 Commissioning
1 Check that the wall outlet socket on/off switch is set to “O” (OFF).
2 Insert the plug in the socket. Switch to “I” (ON)
3 Set the on/off switch of the Minifresh to “I” (ON). The switch should now light up (The ON /
OFF Switch is located at the back of the machine).The boiler now fills and starts to heat up.
4 Open the door of the machine with key.
5 Hold the Canister outlet up & slide the Canister out.
6 Insert Drink Flavour Inserts into the front key pad as per the Product Canister Configuration
if the machine is equipped with a interchangeable insert type as shown in the Fig 3-2. (Affix
the product stickers supplied, to the Canister to identify the product to be filled in, if supplied).
7 Fill Canisters with Product (Tea/coffee/milk/soup premix). The canister volume is 1.7 litre
and suitable for 1 kg of premix. While topping up, take care that the canister is filled up to
90% only.
8 Replace the Canisters back into the machine and close the door.
9 Wait until the display indicates “Please Rinse”. Press the “Rinse” key.
10 When Display indicates “Welcome”& “Select Drink”, make your selection by pressing
respective flavour key.
11 Set the Minifresh to the required taste and quantities in accordance with the instructions
given in the programming section of this manual. Try each product several times to check
the setting.
12 Inform operator regarding importance of reading the operating instructions and keeping them
in a safe place.
WARNING! The Minifresh must be allowed to acclimatize for at least half an hour
before it is connected to the mains voltage.
WARNING! Never remove the inlet water connection tube when the machine is
ON. Always refill the water after switching the machine OFF.
Figure 3-2 : Beverage Flavour Inserts for Minifresh

12
HEATING...
PLEASE RINSE..
Godrej Vending
WELCOME
ENJOY DRINK !!
TEMPORARY COUNT
TOTAL XXXXXX
TEMPORARY COUNT
BUTTON 1 XXXXXX
PERMANENT COUNT
TOTAL XXXXXX
PERMANENT COUNT
BUTTON 1 XXXXXX
VERSION X.X-XL
LEVEL:11 T:92°C
4 Operation
4.1 Introduction
The machine is extremely easy to operate. The display indicates
the status of the machine.
“HEATING...” indicates required water temperature
in the boiler is being achieved.
If 5300T machine is selected,
“INIT TEA BREWER” will appear when brewer is getting
Initialize to its rest position.
If Power ON Rinse is enabled, Machine asks for Rinse.
“WELCOME” indicates that the machine is ready to dispense.
A multi option keypad has been provided with direct flavour selection keys and the additional keys for
special functions like Rinsing, Hot Water, etc.
4.2 Taking products
If the machine is ready then drinks can be taken as follows:
Place a cup on the drip tray below the dispensing outlet.
Select the drink listed on the keypad.
Remove the cup when the message on the display
of “ENJOY DRINK !!” disappears.
4.3 Special function keys
There are some keys for special functions and system monitoring. The key functions are as follows:
1. Press the Function Key fn for the following displays…
a. Press “once”to display “TEMPORARY COUNT”, then
press the Flavour key immediately to read the current
counter reading of that flavour.
The counter reading can be made ZERO by pressing the key “B” at the back side of
the bezel to start the counting again.
b. Press “twice”to display “PERMANENT COUNT”, then
press the Flavour key immediately to read the current
counter reading of that flavour.
The permanent counter reading cannot be made ZERO.
c. Press “thrice”to display water level status inside the boiler. Firmware version is
displayed on the 1st line and Level & Temperature in 2nd line of display. Level “11” means
water is filled up to the Upper level of boiler, “01” or “10” means water is filled up to
Lower level only. “00” means water level is very low and machine need water.
In this mode, the machine also displays the water temperature inside the boiler. “T 82”
means, water temperature is 82°C.
2. Press Ror Rinse to rinse the mixers of a selected flavour. This helps to clean and check the
microbial growth inside the mixers.
To rinse a selected channel, press R or Rinse and press the desired flavour key immediately.
The selected flavour mixer will be rinsed with hot water and the machine will become ready for
dispensing the next drink.
INIT TEA BREWER

13
5 Maintenance
5.1 Maintenance by the operator
5.1.1 Introduction
Regular maintenance is essential for proper hygiene and flavour of drinks. The dispenser can be kept
clean, safely and efficiently if you follow the instructions carefully.
ROUTINE MAINTENANCE
5.1.2 Daily Maintenance (by user or operator)
The objective of these operations is to avert any growth of bacteria in areas in contact with foodstuff.
Before any operation, wash your hands thoroughly!
Proceed as follows:
Make sure that the machine is off and all electrical and water connections are removed. No
special tools are required. Use clean and hygienic piece of cloths for wiping and drying.
1 With a damp cloth, clean the accessible parts of the body.
2 Carefully remove and rinse the outlet pipes, funnel cover, funnels.
3 Empty and clean the drip tray and drip tray cover.
4 Clean the vapour suction tray with a wet cloth.
5 Dry them with a cloth and mount again on to the machine.
6 Finally, clean the sidewalls by wiping them with a wet cloth.
5.1.3 Weekly Maintenance (by operator or service personnel)
Before commencing the cleaning, make sure that you have washed your hands thoroughly.
Make sure that the machine is off and all electrical and water connections are removed. No
special tools are required. Use clean and hygienic piece of cloths for wiping and drying.
1. Carry out all the steps included in the daily maintenance.
2. Remove the Canisters and clean the interior (refer Fig 5.1).
3. Clean the different parts of the Whipper assembly with warm water.
WARNING! Never spray water in the Vending Machine!
Warning: For maintenance of any 3rd party accessory used with this
vending machine e.g. external water pump or cup warmer, please refer the
maintenance manual of those accessories.

14
Sr.no.
Description
1
Canister Assembly (without Spout)
2
Canister Lid
3
Gear Box Lock Clip
4
Canister Scraper Spring
5
Canister Wheel
6
Canister
7
Canister Cap
8
Spout Holder
9
Spout Lock
10
Spout Short
11
Auger (Plastic/Steel)
12
O Ring
13
Auger Drive (Plastic)
14
Auger Drive (Steel)
Figure 5-1: Canister Assembly

15
Sr.No.
Description
1
Mixer Assembly Complete NMS
2
Steam Trap NMS
3
Funnel NMS
4
Funnel Lock NMS
5
Silicon Tube ID-6 OD-10
6
Blender NMS
7
Whipper Seal NMS
8
O Ring Whipper Bracket
9
Whipper Chamber NMS
10
Separator Wheel NMS
11
Motor Mounting Bracket NMS
12
Whipper Assembly
13
Pan Phillips head Self tapping
screw B7 x 9.5
14
Cylindrical Screw M3 x 7
15
Water Inlet Pipe NMS
Figure 5-2: Whipper Assembly

16
Figure 5-3: Tea Brewer Assembly ( if the Vending Machine is fitted with Tea Brewer)
Sr.No.
Description
1
Tea Brewer Assembly
2
Greared Drive Motor
3
Funnel Filter Assembly
4
Funnel Filter Lock
1
2
3
4

17
To disassemble the Whipper assembly as shown in above figure, Do the following steps:
a. Pull the steam trap (3) to remove.
b. Unlock the lever of the Funnel Lock (4) by pushing up fully. Keeping it unlocked, pull
the Funnel assembly gently .
c. Remove the black colour “O” Ring fitted over Whipper Chamber (6).
d. Unlock the Whipper Chamber (6) by rotating it Counter Clockwise and gently pull it
to avoid the damage to Whipper Motor Shaft, with Blender (5) and Seal (7).
e. After disassembly, the water inlet pipe (2) and motor assembly (1) will remain in the
body.
4. After cleaning, put the whipper assembly back together, re-attach the outlet pipe and rinse
the whipper assembly. When you place the funnel back on the whipper motor holder, align
water inlet on Funnel with Water Inlet Pipe and be sure to push funnel firmly before moving
the lever of the funnel lock in the downward direction i.e. in its lock position.
5.1.4 Monthly Maintenance (by operator or service personnel only)
Before commencing the cleaning, make sure that you have washed your hands thoroughly.
Make sure that the machine is off and all electrical and water connections are removed.
1. Carry out all the steps included in the daily maintenance.
2. Empty the Canisters by tapping it so you can inspect it. You need not throw away the
contents; keep them aside for a moment.
3. Check the inside of the Canister for parts that may have become loose. If this
is the case, call your dealer / service engineer (contact details provided at the back of this
manual).
4. Clean Canister with warm water. Never put Product into a damp Canister. Refill Canister
with relevant product.
5. Then with a cloth soaked in water, clean the water tank, the tray, and all those
attachments, which remain fixed to the machine and cannot be removed.
6. If required use a food grade de-scaler to remove scales from the water heater, level &
temperature sensor and rinse thoroughly.
7. Dry all the cleaned parts either by a dryer, compressed air or clean cloth. Reassemble the
parts only after you are sure that they are perfectly dry.
5.1.5 Annual Maintenance (by service personnel only)
Have a major overhaul done at least once a year by an authorized service engineer.

18
6 Keypad Functions
Keys
Action
Key Pad Minifresh 4000
1
Flavour 1 selection
2
Flavour 2 Selection
3
Flavour 3 Selection
4
Flavour 4 Selection
5
Flavour 5 Selection
6
Flavour 6 Selection
7
Flavour 7 Selection
8
Flavour 8 Selection
9
Flavour 9 Selection
10
Flavour 10 Selection
11
Flavour 11 Selection
Special function keys
Rinse function (this will allow you to
rinse the mixer systems with hot
water).
Hot water selection ( if equipped )
To check temporary/permanent count
of the specific Flavour.
(a) Temporary Count: Press once and
press desired flavour key
Key Pad Minifresh 5000
(b) Permanent Count: Press twice and
press desired flavour key
(c) Press thrice for Temperature &
water level readings
Key Pad Minifresh 2000/3000
Bezel Keys
Action
Press key once to activate “Stand by”.
Press it again to come to “Ready” Mode.
Press key & then press fn key to reset the Temporary Count.
R

19
7 Programming
MENU LEVEL
MAIN MENU/DISPLAY
There are 2 types of settings available for user.
To change the setting, scroll Up/Down and press fnto enter into the
required setting menu option.
1
PRODUCT SETTINGS
2
SYSTEM SETTINGS
SUB MENU
MENU OPTION
1
PRODUCT SETTINGS
1.1
BEVERAGE PROGRAM
To set BUTTON parameters and its CHANNEL details
1.2
DEFAULT SETTINGS
To load / save default settings
SUB MENU
MENU OPTION
DESCRIPTION
1.1
BEVERAGE PROGRAM
1.1.1
SET BUTTON 1
1.1.2
SET BUTTON 2
1.1.3
SET BUTTON 3
1.1.4
SET BUTTON 4
1.1.5
SET BUTTON 5
1.1.6
SET BUTTON 6
1.1.7
SET BUTTON 7
1.1.8
SET BUTTON 8
1.1.9
SET BUTTON 9
1.1.10
SET BUTTON 10
1.1.11
SET BUTTON 11
1.1.12
SET HOT WATER
1. To enter into program mode, keep the “A” key pressed for more than 5 seconds. The display will
change to “ENTER PASSWORD” with a Beep sound.
2. After a moment the display will show “PASSWORD : ”
3. Press the “KEY 1” four times, the display will show “PASSWORD : XXXX”
4. If the password is wrong, the display will be “INVALID PASSWORD”, please try again
Key Functions
KEY 1
CURSOR
SCROLL UP
KEY 2
CURSOR
SCROLL DOWN
KEY 3
CURSOR
SCROLL LEFT
R
ESCAPE KEY
(MF 3000)
Rinse
ESCAPE KEY
(MF 4000)
fn
ENTER KEY
No. of Buttons depends on Model as shown on Keypads

20
SUB MENU
MENU OPTION
DESCRIPTION
1.1.1
SET BUTTON 1
Ensure only two channels are running simultaneously
1.1.1.1
FLAVOR KEY :YES
To enable/disable BUTTON with flavor
1.1.1.2
INHIBIT :NO
To disable BUTTON
1.1.1.3
PRESELECT :NO
To enable/disable BUTTON with Pre-Selection option
SUB MENU
MENU OPTION
DESCRIPTION
1.1.1.1.1
SET CHANNEL 1
Set product details for Channel 1
1.1.1.1.1.1
DELAY XX.XX
Start delay for CH1 (in seconds)
1.1.1.1.1.2
WATER XX.XX
Set Water time (in seconds)
1.1.1.1.1.3
PAUSE XX.XX
Add Delay Pauses in Water Time in steps of 0.5 sec/pulse
1.1.1.1.1.4
P DELAY XX.XX
Premix Start delay for CH1 (in seconds)
1.1.1.1.1.5
PREMIX XX.XX
Set Premix time (in seconds)
1.1.1.1.1.6
PREMIX BREAK:YES
Set enable/disable staggered dispensing
1.1.1.1.1.7
W DELAY XX.XX
Whipper Start delay for CH1 (in seconds)
1.1.1.1.1.8
WHIPPER XX.XX
Set Whipper time (in seconds)
(note: In Recipe Model Channel 1-2 is used with single mixer option, in this case only channel 2 premix
settings are added)
1.1.1.1.2
SET CHANNEL 2 - 5
Same as SET CHANNEL 1
(Note: In case of 5300T machine instead of Channel 5 “CHANNEL TEA” will appear and following parameters are
displayed.)
1.1.1.1.5
CHANNEL TEA :YES
Press “Enter” Key to set product details for Channel Tea (Ensure only
two channels are running simultaneously)
1.1.1.1.5.1
PRE WATER XX.XX
Pre water for tea channel.(in seconds)
1.1.1.1.5.2
TEA DELAY XX.XX
Delay for tea leafs(in seconds)
1.1.1.1.5.3
TEA XX.XX
Set Tea (leaf) time for Channel Tea.
1.1.1.1.5.4
BREW TIME XX.XX
Time to brew tea leafs.(in seconds)
1.1.1.1.5.5
POST WATER XX.XX
Post water after leafs are brewed (in seconds)
1.1.1.1.5.6
LAG TIME -NA -
-Not Available -
1.1.1.1.5.7
BRWR DELAY XX.XX
Delay to start Brewer after Post water finished,
1.1.1.1.5.8
BRWR RUN XX.XX
Time to Run the Brewer (rotate).
1.1.1.1.6
EXTRA HOT WATER
Set Extra hot water during or after product cycle
1.1.1.1.6.1
DELAY XX.XX
Start delay for Extra Water (in seconds)
1.1.1.1.6.2
WATER XX.XX
Set Extra Water time (in seconds)
1.1.1.1.7
MULTICUP X
Set No of times Product cycle to repeat
1.1.1.1.8
DRIP TIME X.XX
Idle Time at the end of dispensing
LIMIT ERROR!
The Parameter Entered is out of acceptable range
1.1.1.1.9
TEST FLAVOUR ?
To test the changes in Flavour Parameters (without saving)
SAVE CHANGES ?
To save the changes in Flavour Parameters
CHANGES SAVED
Means changes done have been saved
1.1.1.1.10
DRINK PRICE XX.X
Set the price of BUTTON 1
1.1.2
SET BUTTON 2 - 11
Same as SET BUTTON 1
1.1.12
SET HOT WATER
Menu Hot Water timing
1.1.12.1
WATER XX.XX
Set Hot water timing (in seconds)
1.1.12.2
MULTICUP X
Set no of times Hot Water cycle to repeat
1.1.12.3
DRIP TIME X.XX
Idle Time at the end of dispensing
SAVE CHANGES ?
To save the changes in Hot Water Parameters
CHANGES SAVED
Means changes done have been saved