Seite von 51 Handbuch OSMOMAT 050
Version 1.1 (2011-10-12)
Table of contents
1
Introduction ....................................................................6
Overview of the OSMOMAT 050 .................................10
3
Setup and Initial Operation .........................................13
4
Preparing the Measuring cell for Measurement .......15
4.4.1
Selecting suit ble membr nes ............................................................................................. 18
4.4.2
Conditioning the membr ne ................................................................................................. 19
4.6.1
Initi l St rtup with Dry Me suring cell .................................................................................. 21
4.6.2
Removing the Membr ne When the Me suring cell is Filled ............................................... 21
5
Calibrating the OSMOMAT 050 ................................... 6
6
Measuring the Colloid Osmotic Pressure ................. 8
1.1
Applic tions of the OSMOMAT 050 ....................................................................................... 6
1.2
Applic tion Restrictions of the OSMOMAT 050 ..................................................................... 7
1.3
Me surement Method of the OSMOMAT 050 ....................................................................... 7
1.4
Reproducibility of the OSMOMAT 050 ................................................................................... 8
1.5
Unp cking the OSMOMAT 050 Colloid Osmometer ............................................................. 9
1.6
P ck ging Contents ............................................................................................................... 9
2.1
Overview of Displ y nd Connectors ................................................................................... 10
2.2
Power Supply ....................................................................................................................... 12
2.3
Dimensions nd Weight ....................................................................................................... 12
2.4
S fety nd H ndling Inform tion .......................................................................................... 12
2.5
Known Risks Associ ted with the Use of the OSMOMAT 050 ............................................ 12
4.1
M king the Tube Connections during Initi l St rtup ............................................................ 15
4.2
Ringer's Solution s Solvent ................................................................................................ 17
4.3
Filling the Supply nd W ste Bottles ................................................................................... 18
4.4
Prep ring the Semiperme ble Membr ne ........................................................................... 18
4.5
Prep ring the Filter P per nd Deg ssing the Solvent ........................................................ 20
4.6
Opening the Me suring cell ................................................................................................. 21
4.7
Cle ning nd Filling the Lower H lf of the Me suring cell ................................................... 21
4.8
Screwing Together the Me suring cell................................................................................. 23
5.1
C libr tion Using the Hydrost tic Pressure Difference ........................................................ 26
6.1
Prerequisites for Me surement ............................................................................................ 28
6.2
S mple M teri l ................................................................................................................... 29
6.3
Displ y of the OSMOMAT 050 ............................................................................................. 29
6.4
Performing the Me surement .............................................................................................. 30
6.5
Recording nd Storing the Second Me surement V lue ..................................................... 32
