Gorenje GMS 66 E Quick start guide

Instructions for Use, Building- in and Connecting
22
Gas built-in cooking hob GB IE MT
Dear Buyer,
This electric built-in cooktop is manufactured for
household use.
Our appliances are packed in the environmentally
friendly materials which may be recycled,
deposited or destroyed without any hazard to the
environment. Such packaging materials are also
labeled accordingly.
Once the life cycle your appliance is over, make
sure not to pollute the environment, and deliver it
to the authorized collectors of old household
appliances
Instructions for use
Instructions for use have been prepared for the
user, and describe the appliance and the way it is
handled. These instructions are intended for
various types of the appliance, so you may find
some descriptions for the functions that your
particular appliance may not have.
Instructions for connecting the
appliance
The connections must be carried out in
accordance with the instructions supplied with the
appliance, and in compliance with the recognized
standards.
Connections must be performed by qualified
personnel only.
Rating plate
Rating plate with the basic information is fixed to
the bottom side of the hob.
Safety precautions......................................... 23
Technical information .................................. 23
Safety cautions in regard to the cooking zones
Ignition and operation of burners
Cookware
Cleaning and maintenance ........................... 25
Cooktop burners
Troubleshooting guide.................................. 26
Note
Important
Installation instructions ................................ 27
Caution !
Dimensions of the built-in hob opening
Installation procedure
Connecting the cooktop to the gas supply... 28
Safety precautions
Connection
Conversion to another type of gas
Setting elements
Nozzle chart

Instructions for Use, Building- in and Connecting 23
Safety precautions
•To avoid any possible hazard, the appliance may
be installed by qualified personnel only.
•Operation of gas burners normally releases heat
and humidity into the room, so that the location in
which the gas cooker is installed must be properly
ventilated. Open door or window should in most
cases prove adequate, but if the appliance should
operate powerfully for a prolonged period this
should call for stronger ventilation or the operation
of the kitchen hood.
•Never use the burners if the flame of the outlet
gas is unstable.
•In case you should smell gas in the room,
immediately shut the main gas supply valve at the
gas tank or the gas installation, extinguish all open
fires (including the cigarette), and abundantly
ventilate the room. Do not switch any electrical
devices on, and call the qualified gas personnel at
once!
•The main gas supply valve must be shut also in
case you do not intend to use the gas burners for
any considerable amount of time (i.e. leaving for a
vacation).
•Particular cooktop areas (especially the hotplates)
may become very hot during operation. Do not let
small children in the vicinity of the cooker and
warn them about the danger of burns.
•Hot grease is highly inflammable, so pay extra
attention when preparing food with grease or oil.
Frying in fat or oil (chips) may be carried out only
under constant surveillance.
•Hotplates may not operate empty, without dishes
placed on top.
•Never use the appliance for heating of the room.
•In case of any detected malfunction immediately
disconnect the appliance from the mains supply
and call the service.
•The appliance is manufactured in compliance with
the relevant effective safety standards.
Nevertheless, we strongly recommend that
persons with impaired physical, motoric, or mental
capacity, or persons with inadequate experience
or knowledge, do not use the appliance unless
attended by a qualified person. The same
recommendation applies when the appliance is
used by persons of less-than-legal age.
The symbol on the product or on its
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recycling of
electrical and electronic equipment. By
ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise be
caused by inappropriate waste handling of
thisproduct. For more detailed information
about recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
Technical information
Type PVK61K… PVK62K…
Dimensions of the appliance
(H/W/D) mm
41/600/530
Electrical connection AC 230 V
Operating voltage AC 230 V, 50 Hz
Gas burners D = Triple-ring burner
B= large burner
A= normal burner
H= auxiliary burner
Rear left 1,9/A 1,9/A
Front left 3,5/D 3,0/B
Front right 1,0/H 1,0/H
Rear right 1,9/A 1,9/A
Total burner power (kW) 8,3 7,8
Gas s
p
ecifications are indicated on the label ad
j
acent to the ratin
gp
late.
Gas mains connection (right) R1/2 EN ISO 10226-1 / -2 or EN ISO 228-1
(Depending on the country-specific connection regulations.).
Category RU=II2H3
UA=II2H3
Class 3

Instructions for Use, Building- in and Connecting
24
Description of the appliance
Cooking burners are controlled by the relevant
control knobs. Heating power is indicated on the
knobs by the large flame symbol and the small
flame symbol.
Always turn the knob over the large flame
position towards the small flame position and
back. The operating position is always between
the two flame symbols.
Safety cautions in regard to the
cooking zones
•Never use cooking zones without dishes, or for
heating the ambience!
•Keep the cooktop clean, since dirt and stains
have adversary effect on the functionality of
burners.
•If you like your food to be crisp, first set the
burner to the maximum and continue cooking at
minimum power.
•Always provide adequate quantity of water
when cooking in the pressure cooker. Lack of
water may cause damage to the dish and to the
cooker.
•Cooktop burners are thermally protected. If
the burner flame is accidentally
extinguished (spilled food, gust of wind) the
gas supply is automatically shut. There is
no possibility of gas escaping into the
room!
•If the flame of thermally non-protected
cooking burners is accidentally
extinguished, the gas escapes into the
room!
•Be very precise when placing the burner crown
cap upon the crown. Always keep the crown
nozzles clean and free.
crown cap
thermal coupling
(certain models only)
ceratin models only
burner crown
correct position of
burner components
Ignition and operation of burners
Gas burners may be ignited by means of electric
ignition spark plug, fitted adjacent to each burner
(certain models only).
Single handed ignition
(certain models only)
To ignite the burner, press the selected burner
button and turn it to the maximum power position
. Electric spark from the ignition device ignites
the gas.
If the ignition device is out of order, either due to
power failure or humid ignition device, use a
match or a lighter to ignite the gas.
•Keep the button pressed for approximately 10
seconds after ignition to stabilize the flame.
•If you failed to ignite the burner after 15
seconds, shut the burner off and wait for at
least one minute before the next attempt.
•After that you can set the burning power
between high and low position to suit your
cooking requirements.
•Button positions between in are not
recommended. In these positions the flame is
not stabilized and may be extinguished.
•If the flame goes out repeat the procedure.
•If the burner flame goes out (for whatever
reason), shut the burner off and wait for at least
one minute before next attempt.
•Note: before igniting the burners (triple-ring
burner, double-ring burner, and Mini Wok)
cover them with appropriate cookware.
•To shut the burner off turn the button to the
right, to the OFF position (CLOSED).
Gas faucet is closed
Maximum power position
Minimum power position

Instructions for Use, Building- in and Connecting 25
To facilitate positioning small dishes on the
burner grid, place the attached support extension
over the auxiliary burner
Cookware
Selection of the adequate dish size ensures
optimized cooking time and consumption of gas.
Diameter of the dish is of utmost importance.
The flame reaching over the edge of the small
diameter dish may destroy the dish, while the
consumption of gas is increased.
Gas needs oxigen for burning. In case of
excessively large dish diameter the oxigen
supply is insufficient, consequently reducing the
burning capacity.
The wire grid (certain models only)
The wire grid is used for dishes with small
diameter. Place the grid over the auxiliary burner
crown.
Burner type Dish diameter
Large (3,0kW) 220-260 mm
Normal (1,9kW) 180-220 mm
Auxiliary (1,0kW) 120-180 mm
Triple-ring (3,5kW) 220-260 mm
Cleaning and maintenance
The appliance should be cleaned with warm
water, liquid detergent and soft cloth. Never use
aggressive cleaners and sharp objects. Burned or
dried food particles should be moistened with a
wet cloth and softened with an appropriate
cleansing agent.
Stainless steel surfaces must be cleaned with
special cleaners for stainless steel. Apply a fine
layer of the cleaner with a dry, well absorbing
cloth to the dried and cool surface, and rub in the
direction of the surface treatment. Stubborn
stains should be removed with wet cloth and then
rubbed dry with a dry cloth to the brilliance. Never
use such cleaners for cleaning of aluminum.
Cooktop burners
•Gas grid, cooking area and burner components
should be cleaned with warm water and mild
detergent for manual washing of dishes.
•Thermal element and ignition device should be
cleaned with soft brush. To ensure perfect
operation, these elements must always be
thoroughly clean.
•Clean the crown and the crown cap. Always
keep the gas outlet nozzles on the burner
crown free of dirt.
•Upon completion of cleaning wipe all
components dry and replace them carefully to
their respective slots. Oblique position of
components may cause troubled ignition of
burners.
Note! Crown caps are coated with black enamel.
Discoloration of caps, due to high temperatures,
is inevitable, but it has no adversary effect on
normal operation of burners.

Instructions for Use, Building- in and Connecting
26
Troubleshooting guide
Repairs may be done by qualified personnel only.
Any unskilled attempt to repair the appliance is
extremely dangerous.
Before attempting any repairs disconnect the
appliance from the mains by removing the fuse or
unplugging the mains lead from the mains socket.
Any unskilled attempts and/or repairs may cause
electric shock and short circuit. To avoid such
injuries any repairs may be performed only by
qualified personnel or after sales service.
Note
There are, however, some minor faults which
may be easily removed by the user, in
accordance with the instructions that follow.
Important
If the malfunction of the appliance was caused by
the improper use, the service visit during the
warranty period is not free of charge.
Keep these instructions always on hand and if
you sell the appliance hand them over to the
new user.
Following are some simple advice how to repair
minor faults:
Fault Cause Remedy
Burner flame is not steady. Wrong setting of gas. Expert should set the gas escape
properly!
Burner flame suddenly
changes.
Incorrect assembly of burner
components.
Assemble the burner components
correctly!
Ignition of burners takes
excessively long.
Incorrect assembly of burner
components.
Assemble the burner components
correctly!
The flame goes off after
ignition.
Early release of control button.
Control button is not pushed in
firmly.
Keep the button pressed longer.
Before releasing the button, give it
one final solid push.
The color of the cooking zone
gas grid has changed.
Normal situation, caused by the
high temperature.
Clean the grid with metal cleaning
agents.
Electric operations are
generally disturbed.
Fuse is burned. Check the fuse in the fuse box, and
replace if required.
Electric ignition of burners
does not function.
Food residues or detergent block
the contact between the ignition
device and the burner.
Open and clean carefully the
opening between the ignition
device and the burner.
Burner crown caps look ugly. Usual staining. Clean the crown cap with metal
cleaning agents.

Instructions for Use, Building- in and Connecting 27
Installation instructions
Caution !
•To avoid any possible hazard, the appliance
may be installed by qualified personnel only.
•Panels and furniture lining of the kitchen
cabinet receiving the hob must be treated with
temperature resistant adhesives (100°C),
otherwise they might be discoloured or
deformed because of inadequate temperature
resistance.
•The cooking hob is intended for building into the
worktop above the kitchen element of 600 mm
width or more.
•After the installation of built-in hob make sure
that there is free access to the two fixing
elements in front.
•Suspended kitchen elements above the
cooktop must be installed at such distance to
provide enough room for comfortable working
process.
•The distance between the worktop and the
hood must be at least such as indicated in the
instructions for installation of the kitchen hood,
but in no case it may be less than 650 mm.
•The smallest distance between the edge of the
appliance and the adjacent high kitchen
cabinet is 100 mm.
•The use of hard wood decorative borders
around the worktop behind the appliance is
allowed, in case the minimum distance remains
as indicated on the installation illustrations.
•Minimum distance between the built-in cooktop
and rear wall is indicated at the illustration for
the installation of the built-in cooktop.
•The appliance may be installed in any worktop
with a thickness from 30 mm to 50 mm.
Dimensions of the built-in hob opening
•Only the type EVP4…, ovens with cooling fan
can be inserted below gas cooking hob.
•Prior inserting the oven, it is necessary to
remove the rear kitchen element panel in the
area of the oven opening. Equally, the front part
of the element must have an opening of no less
than 6 mm.
Installation procedure
•Worktop must be placed absolutely horizontal.
•Suitably protect the edges of the cut aperture.
•By means of the supplied screws (4) fasten the
supplied tightening brackets (4) to the front and
the rear side of the cooking hob and to the
prepared aperture.
•Connect the cooking hob to the mains power
supply and to the gas supply (see instructions
for the connection of the cooking hob to mains
power supply and gas supply)
•Stick the supplied self-adhesive seal to the
bottom edges of the cooking hob.
•Insert the hob into the cut aperture.
•Press the hob firmly towards the worktop from
above.
•For screwing down the fixing clip it is not
allowed to use screws longer than 6,5 mm.

Instructions for Use, Building- in and Connecting
28
Connecting the cooktop to the mains power
supply
Open the connector by means of screwdriver and
slightly push it downwards.
Electric connection may be carried out by
qualified service personnel only!
Wrong connection may permanently damage
parts of the appliance and render your
warranty void!
Prior the connection make sure the voltage from
the rating plate agrees with the existing mains
voltage supply. Mains voltage of the user (230 V)
must be verified with the measuring device!
•Mains lead behind the cooker must be placed in
such manner to avoid touching the back panel
of the cooker because of the heat it develops
during operation.
•The connection may be carried out by rubber
mains lead (type HO5RR-F with green/yellow
earth wire), PVC insulated mains lead (type
HO5VV-F with green/yellow earth wire) or other
cables of equal or better quality.
•The mains lead extension may be prepared and
installed by qualified personnel only!
•Any repairs of parts under tension may be
performed by qualified electrician. In case of
malfunction call the service personnel.
Connecting the cooktop to the gas supply
Safety precautions
•The appliance must be connected in
accordance with the standing ragulations, and it
may be used only in well ventilated rooms.
Before any attempt to connect the appliance
read carefully the instructions!
•Before installation and connection check if the
local connection specifications (type and
pressure of gas) correspond to the
specifications of the appliance.
•The technical specifications of the appliance
are indicated upon the rating plate.
•The appliance is not suitable for connection to
the vapour release channel (chimney). The
appliance must be installed and connected in
accordance with the standing regulations.
Special attention must be paid to the particular
ventilation requirements.
Connection
•Connect the appliance in accordance with the
regulations of the local gas supplier.
•Gas cooker is equipped with the EN ISO
10226-1 / -2 or EN ISO 228-1 (Depending on
the country-specific connection regulations.).
•gas connection on the right side.
•Appliance is supplied with the liquid gas
connection and non-metal gasket.
•During connection hold the elbow R 1/2 to
prevent it from turning.
•Use metal or non metal gaskets for connection
packing. Metal gaskets may be used only once.
Thickness of non-metal gaskets can be
deformed up to 25% maximally.
•Connect the appliance to the liquid gas supply
by means of attested flexible hose.
•The hose may not touch the bottom side of the
appliance, or the
•back and the top of the oven.
•If the kitchen element below the hob has an
integrated oven, it must be fi tted with the
cooling fan and the connection hose must
entirely be made of metal (for example flexible
stainless steel gas connection hose).
Connection hose must not touch the top oven
panel or the hob bottom.
Check sealing of all joints and couplings
after connection.

Instructions for Use, Building- in and Connecting 29
Gas connection joint
AR1/2 EN ISO 10226-1 / -2 or EN ISO 228-1
(Depending on the country-specific connection
regulations.) connection
BNonmetal gasket of thickness 2 mm
CPipe extension for liquid gas (Depending on
the country-specific connection regulations.)
After connection check proper functioning of
burners. Gas must burn with clearly displayed
blue-green fl ame hubs. If the flame is not stable,
increase minimum power setting. Instruct the
user in regard to burner button controls and read
the instructions or use together.
Conversion to another type of gas
•For the conversion procedure the appliance
need not be pulled out from its location.
•Before starting to work on conversion,
disconnect the appliance from the mains and
shut the gas inlet valve.
•Replace the existing nozzles of declared
nominal heat input with adequate nozzles for
the new type of gas (see table).
•Adjust the nozzle for the minimum heat input
rate as long as it requires to arrive at the
minimum heat input.
•Never unscrew nozzles for minimum heat input
rate for more than 1,5 turn.
Cooking burner (fig.1)
1
1Burner crown cap
2Burner crown
with burner cap
support
3Thermal probe
(certain models
only)
4Ignition plug
5Nozzle
Triple-ring burner (fig.2)
5 nozzles
Setting elements
To provide access to the setting elements:
•Remove the cooktop grid and burner crowns
with caps,
•The setting elements of the double burner are
accessible behind the protective plate of the
main nozzle.
•Remove the control knobs along with the seal
gaskets.
Gas faucet (fig.3)
Minimum heat input setting screw
3
2

Instructions for Use, Building- in and Connecting
30
Nozzle chart
Type of gas,
pressure
Auxiliary burner Normal burner Large burner Triple burner
Standard Fast
Wobe number max min max min max min max min max min
Natural gas H
Wo=45,7÷
Nominal heat input
(kW)
1 0,36 1 0,36 1,90 0,46 3 0,76 3,5 1,56
54,7 MJ/ m3,
Gaze naturale E ,
Consumption (l/h) 95,21 34,4 95,21 34,4 180,9 43,8 285,64 72,4 333,2 148,5
Gaze naturale E+
Wo=40,9÷
54,7 MJ/m3
Nozzle mark (1/100mm) 77 - 78 - 104 - 129 - 140 •
G20,
p=20mbar
Nozzle code 162081 162082 162083 162084 162085
Liquid gas 3+, 3B/P
Wo=72,9÷
Nominal heat input
(kW)
1 0,36 1 0,36 1,90 0,46 3 0,76 3,5 1,56
87,3MJ/m3Consumption (g/h) 71,7 26,2 71,7 26,2 138,1 33,4 215,0 55,3 254,5 113,4
G30
p=30 mbar
Nozzle mark (1/100mm) 50 29/24 50 29/24 69 33/26 87 43/33 93 57/57
Nozzle code 162162 162162 162164 162165 162166
•Built-in regulation are intended for liquefied gas. In case of natural gas (municipal gas line) they need to
be set according to the required gas flow (unscrew for maximum 1,5 turn from the tightened position).
** Burner heating input is indicated according to the minimun caloric value of gas Hi.
Warning: this work may be performed only by qualified expert, authorized by the gas distribution
company or by the authorized service!
WE RESERVE THE RIGHT TO ALTER THE SPECIFICATIONS WITH NO INFLUENCE
ON THE OPERATION OF THE APPLIANCE.