Gorenje BO737E30XG User manual

INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN

We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The
instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage,
please contact the seller from which you purchased the appliance, or the regional
warehouse from which it was supplied. The telephone number can be found on the
invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
Instructions for use, installation and connection are also available at our website:
http://www.gorenje.com
The following symbols are used throughout the manual and they have the following meanings:
INFORMATION!
Information, advice, tip, or recommendation
WARNING!
Warning –general danger
It is important that you carefully read the instructions.

Contents
4Safety precautions ..................................................................................................................
6Other important safety warnings ...........................................................................................
7Built-in oven ............................................................................................................................
7Appliance description ...............................................................................................................
8Appliance equipment ................................................................................................................
12Using the appliance ................................................................................................................
12Before first use ..........................................................................................................................
12Switching on for the first time ...................................................................................................
13Choosing the settings ...............................................................................................................
18Starting the cooking process ....................................................................................................
18End of cooking and switching off the oven ..............................................................................
19General tips and advice for baking .......................................................................................
20Cooking table ..........................................................................................................................
24Cooking with a temperature probe ......................................................................................
25Recommended doneness levels for different types of meat ....................................................
26Cleaning and maintenance ....................................................................................................
27Using the Aqua Clean program to clean the oven ....................................................................
28Removing wire and fixed pull-out (extendible) guides ..............................................................
29Removing and replacing the oven door and glass panes ........................................................
30Replacing the bulb ....................................................................................................................
31Troubleshooting table ............................................................................................................
31Special warnings and fault reporting ........................................................................................
32DISPOSAL ................................................................................................................................
3

Safety precautions
Carefully read the instructions and save them for future
reference
Appliance must be connected to fixed wiring which has
incorporated means of disconnection. Fixed wiring must be
made in accordance with the wiring rules.
Means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
The appliance must not be installed behind a decorative door
in order to avoid overheating.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard (only for appliances supplied with
connection cord).
During use the appliance becomes hot. Care should be taken
to avoid touching the heating elements inside the oven.
This appliance can be used by children aged 8 years and above,
and by persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, if they have
been given supervision or instruction concerning the use of the
appliance in a safe way, and if they understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be done by children without
supervision.
4

WARNING: Accessible parts may become hot during use.
Young children should be kept away.
WARNING: The appliance and some of its accessible parts
may become very hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of age
shall be kept away unless continuously supervised.
The appliance is not intended to be controlled by external timers
or separate remote controll system.
Only use the temperature probe recommended for use in this
oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass/ the glass of hinged lids of the hob
(as appropriate), since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean
the appliance as this may result in an electric shock.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the mains power, in
order to prevent the hazard of an electric shock.
Never pour water directly on the bottom of the oven cavity.
Temperature differences could result in damage to the enamel
coating.
5

Other important safety warnings
The appliance is intended for household use. Do not use it for any other purpose, such as room heating
or drying of pets or other animals, paper, fabrics, herbs etc., as this may lead to injury or fire hazard.
Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed
wiring must be made in accordance with the wiring rules.
Do not lift the appliance by holding it by the door handle.
Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open oven
door, and do not lean against it. Also, do not place any heavy objects onto the oven door.
If the power cords of other appliances placed near this appliance get entangled in the oven door, they
can be damaged, which in turn can result in a short circuit. Therefore, make sure the power cords of
other appliances are always at a safe distance.
Oven door becomes very hot during operation. A third glass is installed for extra protection, reducing
the temperature of the outside surface (only with some models).
Make sure the vents are never covered or obstructed in any other way.
Do not line the oven cavity with aluminium foil, and do not place any baking trays or other cookware
on the oven bottom. This would obstruct and reduce air circulation in the oven, slow down the baking
process, and destroy the enamel coating.
We recommend you avoid opening the oven door during baking, as this increases power consumption
and increases condensate accumulation.
At the end of the baking process, and during baking, be careful when opening the oven door, as there
is danger of scalding.
To prevent limescale accumulation, leave the oven door open after baking or using the oven, to allow
the oven cavity to cool down to room temperature.
Clean the oven when it has completely cooled down.
Eventual mismatches in colour shades between different appliances or components within a single
design line may occur due to various factors, such as different angles under which the appliances are
observed, different coloured backgrounds, materials, and room illumination.
Never pour water onto the oven cavity bottom. Temperature differences could result in damage to the
enamel coating.
WARNING!
Carefully read the instructions for use before connecting the appliance. Repair or any
warranty claim resulting from incorrect connection or use of the appliance shall not be
covered by the warranty.
6

Built-in oven
Appliance description
INFORMATION!
Appliance functions and equipment depend on the model.
Basic equipment of your appliance includes wire guides, shallow baking sheet, and a grid.
5 Guides –cooking levels1 Control unit
6 Rating plate2 Door switch
7 Oven door3 Lighting
8 Door handle4 Temperature probe socket
Rating plate –product information
A rating plate with basic information about the appliance is attached to the edge of the oven. Precise
information on appliance type and model can also be found on the warranty sheet.
5 Model1 Serial number
6 Technical information2 Code/ID
7 Compliance indications/symbols3 Type
4 Brand
7

Control unit
(depending on the model)
1. Cooking system selector knob
2. Gratin key (gratin)
3. Value decrease key
4. Timer function and settings key
5. Value increase key
6. Start I stop key to start or pause a program
7. Temperature settings knob
8. Display unit
INFORMATION!
For better key response, touch the keys with a larger area of your fingertip. Each time you press
a key, this will be acknowledged by a short acoustic signal.
Push-pull knobs
(depending on the model)
Slightly push the knob until it pops out; then, rotate it.
WARNING!
After each use, rotate the knob back to the "off" position and push it back in. The push-pull
knob can only be pushed back when the switch is in the "off" position.
Appliance equipment
Guides
•The guides allow cooking or baking on 5 rack levels.
•The height levels of guides into which the racks can be inserted, shall be counted from bottom
up.
•Guide levels 4 and 5 are intended for grilling/broiling.
•When inserting equipment, it should be correctly rotated.
•Always push the equipment all the way into the appliance.
8

Wire guides
In case of wire guides, always insert the wire
(grid) rack and the baking sheets into the slot
between the upper and lower part of each guide
level.
Fixed pull-out guides
Pull-out guides may be fitted for the 2nd and
4th level.
IN case of fixed pull-out guides, place the rack
or baking sheet onto the guide. You can place
the wire rack directly onto a baking sheet
(shallow or deep all-purpose baking sheet) and
place both onto the same guide; in this case,
the baking sheet acts as a drip tray.
Click-on pull-out guides
(depending on the model)
The click-on pull-out guide can be inserted into
any space between two wire guides.
Place the guide symmetrically onto the wire
guides on the left and the right side of the oven
cavity. First, hook the upper clip of the guide
under the wire of the wire guide. Then, press
the lower clip into the right position until you
hear a CLICK.
NOTE: The guides can be attached to any
height between two levels of wire guides.
9

INFORMATION!
The click-on pull-out guides cannot be mounted onto guides with fixed double-level partial
extension. They can, however, be mounted on to single-level partially extendible guides, to levels
3–4 and 4–5.
Make sure the pull-out guide is correctly rotated and that it extends outwards, i.e. out from the
oven.
Oven door switch
(depending on the model)
If the oven door is opened during oven operation, the switch turns off the heater and fan in the oven
cavity. When the door is closed, the switch turns the appliance operation back on.
Cooling fan
The appliance is fitted with a cooling fan that cools the housing, the door, and the appliance control
unit. After the oven is switched off, the cooling fan continues to operate for a short while in order to
cool down the oven.
Oven equipment and accessories
The WIRE RACK is used for grilling/broiling or
as support for a pan, baking tray or baking dish
with the food you are baking.
INFORMATION!
There is a safety latch on the grid.
Therefore, the grid has to be lifted slightly
at the front when pulling it out from the
oven.
SHALLOW BAKING SHEET is used for flat and
small pastry. It can also be used as a drip tray.
WARNING!
The shallow baking sheet may deform
as it heats up in the oven. Once it cools
down, it returns to the initial shape.
Such deformation does not affect its
function.
The ALL-AROUND DEEP BAKING TRAY is
used for roasting vegetables and baking moist
pastry. It can also be used as a drip tray.
INFORMATION!
Never insert the all-purpose (or universal)
deep baking tray into the first guide during
baking.
10