Gorenje BCS589S20X User manual

EN
DETAILED
INSTRUCTIONS
FOR USE OF A
COMBINED STEAM
OVEN
www.gorenje.comwww.gorenje.com

We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note

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CONTENTS
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INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
OTHER
4 IMPORTANT SAFETY INSTRUCTIONS
6 Before connecting the appliance:
7 Technical specifications
8 COMBINED STEAM OVEN
12 Control unit
14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
14 Steam cooking
15 Testing water hardness
16 Filling the water tank
17 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
18 STEPS OF THE COOKING PROCESS (1–7)
18 Step 1: CHOOSING THE BASIC COOKING MENUS AND SETTINGS
26 Step 2: TIMER FUNCTIONS – DURATION
27 Step 3: STEP COOKING
30 Step 4: START THE COOKING PROCESS
30 Step 5: END THE COOKING PROCESS AND SWITCHING OFF THE OVEN
32 Step 6: SELECTING ADDITIONAL FUNCTIONS
35 Step 7: CHOOSING THE GENERAL SETTINGS
37 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND
COOKING TABLES
57 MAINTENANCE & CLEANING
58 Conventional oven cleaning
58 Using the steam clean function to clean the oven
59 Cleaning the steam system
60 Cleaning the filter foam
61 Removing and cleaning the wire guides
62 Removing and inserting the oven door
65 Removing and inserting the oven door glass pane (depending on
the model)
66 Replacing the bulb
67 TROUBLESHOOTING TABLE
68 DISPOSAL

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IMPORTANT SAFETY
INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age shall be
kept away unless continuously supervised.
WARNING: Accessible parts may become hot during use.
Young children should be kept away.
During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
Only use the temperature probe recommended for use in
this oven.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass/ the glass of hinged lids of the hob

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(as appropriate), since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners or high pressure cleaners to clean the
appliance as this may result in an electric shock.
Means for disconnection must be incorporated in the fixed wiring
in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard (only for appliances supplied with
connection cord) .
The appliance must not be installed behind a decorative
door in order to avoid overheating.
The appliance is intended for household
use. Do not use it for any other purpose,
such as room heating, drying of pets or
other animals, paper, fabrics, herbs etc. As
this may lead to injury or fire hazard.
The appliance may only be connected to
the power mains by an authorized service
technician or expert. Tampering with
the appliance or nonprofessional repair
thereof may result in risk of severe injury or
damage to the product.
If the power cords of other appliances
located near this appliance are caught
in the oven door, they may be damaged,
which may in turn result in a short circuit.
Therefore, keep the power cords of other
appliances at a safe distance.
Do not line the oven walls with aluminium
foil and do not place baking trays or other
cookware on the oven bottom. Aluminium
foil would prevent air circulation in the
oven, hinder the cooking process, and ruin
the enamel coating.
Oven door become very hot during
operation. A third glass is installed for extra
protection, reducing the temperature of the
outside surface (only with some models).
Oven door become very hot
duringoperation. A third glass is installed
for extra protection, reducing the
temperature of the outside surface (only
with some models).
Oven door hinges may be damaged when
under excessive load. Do not place heavy
pans on open oven door and do not lean
against open oven door when cleaning the
oven cavity. Never stand on the open oven
door and do not let children to sit on it.
Appliance operation is safe with and
without tray guides.
Make sure the vents are never covered or
obstructed in any other way.

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Safe and correct use of the steam oven
Leave the appliance at room temperature for
some time before connecting it to the power
mains to allow all components to adapt to
room temperature. If the oven is stored at a
temperature near or below freezing point,
there is a danger for some components,
especially the pumps.
The appliance should not operate in an
environment with a temperature below 5
°C. Below this temperature, the appliance
may not operate correctly. If the appliance
is switched on in such conditions, the pump
could be damaged.
If the appliance does not work correctly,
disconnect it from the power mains.
Do not store items in the oven, which could
cause danger when the oven is switched on.
Do not use distilled water that is not suitable
for ingestion (e.g. distilled water for batteries,
to which acid is added).
After the steam cooking is completed, there
is some residual steam in the oven. Open
the oven door carefully, as there is danger of
scalding with steam. Clean the oven once it
has cooled down to room temperature.
After the cooking process, the remaining
water in the steam system is pumped back
into the water tank. Therefore, the water
there could be hot. Be careful when emptying
the water tank.
To prevent the build-up of limescale, leave
the oven door open after cooking to allow
the oven cavity to cool down to room
temperature.
It is inadvisable to open the door during
the steam cycle, as this will increase power
consumption and formation of water
condensate.
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BEFORE CONNECTING THE APPLIANCE:
Carefully read the instructions for use before connecting
theappliance. Repair or any warranty claim resulting from
incorrect connection or use of the appliance shall not be covered
by the warranty.

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TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
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The rating plate indicating the
basic information about the
appliance is located at the edge
of the oven and it is visible when
the oven door is opened.
ASerial number
BCode/ID
CType
DBrand
EModel
FTechnical data
GCompliance symbols

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COMBINED STEAM OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
Control unit
Oven door
Oven handle
Guides
– Cooking levels
Water tank door
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The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.

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WIRE GUIDES
The wire guides allow preparation of the food on 4 levels (please note that the levels/
guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out (extendible) guides may be fitted for the second and third level.
Pull-out guides can be partly or fully extendible.
OVEN DOOR SWITCH
The switches deactivate oven heating and the fan when the oven door is opened during
the cooking process. When the door is closed, the switches turn the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven. (Extended cooling fan operation depends on the temperature in
the center of the oven).
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OVEN EQUIPMENT AND ACCESSORIES (depending on the model)
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for
baking pastry and cakes.

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The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
As baking accessories heat up, their
form may change. This does not affect
their functionality and their original form
will be restored when they cool down.
STEAM SET (INOX) is used for cooking
vegetables, potatoes, fish or meat. The tray
prevents contact between the food and
condensate collected in the deep tray.
Always use the entire steam set (only for
steam cooking) on the 2nd guide.
In case of wire guides, the tray should always
be inserted into the groove between the two
wire profiles.
With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
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