Gorenje BOP747ST Operating and maintenance manual

www.gorenje.com
EN
DETAILED
INSTRUCTIONS
OF THE ELECTRIC
PYROLYTIC OVEN

We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note

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CONTENTS
4 THE ELECTRIC PYROLYTIC OVEN
7 Technical specifications
8 Control unit
10 IMPORTANT SAFETY INSTRUCTIONS
12 Before connecting the oven:
13 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
14 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
14 Setting the clock
15 STEPS OF THE COOKING PROCESS (1–6)
15 Step 1: CHOOSING THE COOKING SYSTEM
17 Step 2: CHOOSING THE SETTINGS
18 Step 3: TIMER FUNCTIONS
20 Step 4: SSELECTING ADDITIONAL FUNCTIONS
22 Step 5: START THE COOKING PROCESS
22 Step 6: END THE COOKING PROCESS AND SWITCHING OFF
THE OVEN
23 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND
COOKING TABLES
40 MAINTENANCE & CLEANING
41 Conventional oven cleaning
42 Automatic oven cleaning – pyrolysis
44 Removing and cleaning the wire guides
45 Removing and inserting the oven door
47 Removing and inserting the oven door glass pane
48 Replacing the bulb
49 TROUBLESHOOTING TABLE
50 DISPOSAL
51 COOKING TEST
INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
OTHER

4
THE ELECTRIC PYROLYTIC OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
Control unit
Oven door
Oven handle
Guides
- Cooking levels
4
3
2
1
5
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The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.

5
WIRE GUIDES
The wire guides allow preparation of the food on 5 levels (please note that the levels/
guides are counted from the bottom up).
Guides 4 and 5 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out (extendible) guides may be fitted for the second, third, and fourth
level.
Pull-out guides can be partly or fully extendible.
OVEN DOOR SWITCH
The switches deactivate oven heating and the fan when the oven door is opened during
the cooking process. When the door is closed, the switches turn the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven. (Extended cooling fan operation depends on the temperature in
the center of the oven).
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OVEN EQUIPMENT AND ACCESSORIES
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
Before pyrolytic cleaning, remove all accessories from the oven.

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The SHALLOW BAKING SHEET is used for
baking pastry and cakes.
The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
The grid or the tray should always be
inserted into the groove between the two
wire profiles.
With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
2
3
4
The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.

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TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
The rating plate indicating the
basic information about the
appliance is located at the edge
of the oven and it is visible when
the oven door is opened.
ASerial number
BCode/ID
CType
DBrand
EModel
FTechnical data
GCompliance symbols

8
CONTROL UNIT
(DEPENDING ON THE MODEL)
1COOKING SYSTEM
SELECTOR KNOB 2CHILD LOCK
KEY 3OVEN LIGHTING ON/
OFF KEY 4TEMPERATURE
KEY
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0

9
5ELECTRONIC TIMER KEY
Cooking duration
End of cooking
Alarm
Clock
6START/STOP KEY
Use this key to
start or stop the
program.
7SETTINGS KNOB (-/+)
Use this knob to
set the time and
temperature.
8COOKING INFORMATION
AND CLOCK DISPLAY
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, a short acoustic signal will be sounded.
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IMPORTANT SAFETY
INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
This appliance may only be used by children aged 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
supervision or instructions are provided to them concerning
use of the appliance in a safe way and if they understand
the hazards involved. Do not let the children play with the
appliance. Cleaning and user maintenance shall not be made
by children without supervision.
WARNING: The appliance and some of its accessible parts
may become very hot during use. Be careful not to touch
the heaters. Children younger than 8 years should be
constantly supervised.
The appliance becomes very hot during use. Be careful not
to touch the oven heaters.
WARNING: The accessible parts of the appliance may
become hot during use. Children should be kept away from
the oven.
Only use the temperature probe recommended for use in
this oven.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the power mains, in
order to prevent the hazard of an electric shock.

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Do not use abrasive cleaners or sharp metal scrapers to clean
the oven as they may damage the finish or the protective enamel
coating. Such damages may lead to cracking of the glass.
Do not use steam cleaners or high pressure cleaners to clean the
appliance as this may result in an electric shock.
The appliance is not intended to be controlled with external
timers or special control systems.
The appliance is intended for household
use. Do not use it for any other purpose,
such as room heating, drying of pets or
other animals, paper, fabrics, herbs etc. as
this may lead to injury or fire hazard.
The appliance may only be connected to
the power mains by an authorized service
technician or expert.
Tampering with the appliance or
nonprofessional repair thereof may result
in risk of severe injury or damage to the
product.
If the power cords of other appliances
located near this appliance are caught
in the oven door, they may be damaged,
which may in turn result in a short circuit.
Therefore, keep the power cords of other
appliances at a safe distance.
If the power cord is damaged, it should
be replaced by the manufacturer or an
authorized service technician, in order to
avoid hazard.
Do not line the oven walls with aluminium
foil and do not place baking trays or other
cookware on the oven bottom. Aluminium
foil would prevent air circulation in the
oven, hinder the cooking process, and ruin
the enamel coating.
Oven door become very hot during
operation. A third glass is installed for extra
protection, reducing the temperature of the
outside surface (only with some models).
Oven door hinges may be damaged when
under excessive load. Do not place heavy
pans on open oven door and do not lean
against open oven door when cleaning the
oven cavity. Never stand on the open oven
door and do not let children to sit on it.
Make sure the vents are never covered or
obstructed in any other way.

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BEFORE CONNECTING THE OVEN:
Carefully read the instructions for use before connecting the
appliance. Repair or any warranty claim resulting from incorrect
connection or use of the appliance shall not be covered by the
warranty.
Safe use of the oven during pyrolytic cleaning
Before activating the automatic cleaning process, remove
the grid, the spit roasting kit, glass baking trays, meat
probe, and any other cookware that is not a part of oven
equipment.
During the automatic cleaning process, the oven gets very
hot from the outside. Risk of burns! Keep children away
from the oven.
Before activating the automatic cleaning
process, carefully read and follow the
instructions in the chapter Cleaning and
Maintenance where correct and safe use of
this function is described.
Do not place anything directly onto the
oven cavity bottom.
Pieces of food, grease, and roast juice
may ignite during the automatic pyrolytic
cleaning process.
Danger of fire! Remove larger food residues
and other impurities from the oven each
time before the automatic cleaning
process.
Do not attempt to open the oven door
while the automatic pyrolytic cleaning
process is in progress.
Make sure no impurities enter the door
guide lock opening, which could prevent
automatic locking of oven door during the
automatic cleaning procedure.
In case of a power outage during the
pyrolytic cleaning process, the program
is terminated after two minutes and the
oven door remains locked. The door will be
unlocked approximately 30 minutes after
power supply is restored, regardless of
whether the appliance has cooled down in
the meantime.
Do not touch any metal part of the
appliance during the automatic cleaning
process!
As a result of the automatic cleaning, the
oven cavity and oven equipment cleaned
in such way may discolour and loose some
shine.

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BEFORE USING THE APPLIANCE
FOR THE FIRST TIME
Upon receiving the appliance, remove all parts, including any transport equipment, from
the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any
abrasive cleaners.
Before using the oven for the first time, heat it with the upper and lower heater system
at 200 °C for approximately one hour. The characteristic "new appliance" scent will be
released; make sure the room is well ventilated.

14
1Rotate the SETTINGS KNOB (-/+) and first set the minutes; then, the cursor will
switch to hours. After three seconds, the
settings will be saved.
Turning the knob farther to the right
or to the left will change the settings more
quickly.
2Confirm by pressing START/ STOP. If nothing is pressed within the next
three seconds, the setting will be stored
automatically.
The oven will also work if the clock is not set. However, timer functions are not
available in this case (see chapter SETTING THE TIMER FUNCTIONS).
After a few minutes of idling, the appliance will switch to standby mode.
CHANGING THE CLOCK SETTING
Clock settings may be changed when no timer function is activated.
Press the key to set the current time. Confirm by pressing START/ STOP.
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SWITCHING ON THE APPLIANCE
FOR THE FIRST TIME
SETTING THE CLOCK
After connecting your appliance or after an extended power outage, 12:00 will flash on
the display and the symbol will light up.
Set the time of day.

15
STEPS OF THE COOKING
PROCESS (1–6)
STEP 1: CHOOSING THE COOKING SYSTEM
Rotate the knob (left and right) to select 0
COOKING SYSTEM (see program table).
The selected icon will appear on the display.
Settings can also be changed during
operation.
SYSTEM SYSTEM SUGGESTED
TEMPERATURE °C
COOKING SYSTEMS
RAPID PREHEAT
Use this function if you wish to heat the oven to the desired
temperature as quickly as possible. This function is not
appropriate for cooking food. When the oven heats up to the
desired temperature, the heating process is completed.
160
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven
cavity will radiate heat evenly into the oven interior. Pastry or
meat can only be baked/roasted at a single height level.
200
GRILL
Only grill heater, a part of the large grill set, will operate.
This system is used for grilling a smaller amount of open
sandwiches or beer sausages, and for toasting bread.
240
LARGE GRILL
The upper heater and the grill heater will operate. The heat
is radiated directly by the grill heater installed in the oven
ceiling. To boost the heating effect, the upper heater is
activated as well.
This combination is used for grilling a smaller amount of
open sandwiches, meat or beer sausages, and for toasting
bread.
240
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used
to grill meat and to roast larger chunks of meat or poultry at
a single height level. It is also appropriate for dishes au gratin
and for browning to a crispy crust.
170
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air fan
will operate. This is used to bake pizza, moist pastry,
fruitcakes, leavened dough and shortcrust on several levels
simultaneously.
200
00
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SYSTEM SYSTEM SUGGESTED
TEMPERATURE °C
HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry. This mode
is used for roasting meat and baking pastry at several levels
simultaneously.
180
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.
180
PLATE WARMER
Use this function to reheat your dinnerware (plates, cups)
before serving food in it to keep the food warm longer.
60
ECO COOKING 1)
In this mode, power consumption during the cooking process
is optimized.
This mode is used for roasting meat and baking pastry.
180
DEFROSTING
The air circulates with no heaters activated. Only the fan
will be activated. This is used to slowly thaw frozen food.
Automatic programs also allow defrosting with microwaves
(A1 to A5).
-
PYROLYSIS
This function allows automatic cleaning of the oven cavity/
interior using high temperature (approx. 460 °C, which
incinerates the fat residues and other impurities, reducing
them to ashes.
-
1) It is used for determining the energy efficiency class pursuant to the EN 60350-1
standard.
Each cooking system features basic or default settings which can be adjusted.
Adjust the settings by pressing the relevant key (before pressing the START/STOP key).
Some settings are not available with some programs; an acoustic signal will remind you of
such cases.

17
1Select the COOKING SYSTEM. Selected icon will appear on the display and
PRESET TEMPERATURE will flash.
2Touch the TEMPERATURE KEY. Rotate the SETTINGS KNOB (-/+) and choose
the desired temperature.
Maximum temperature is limited with some systems.
When the appliance is switched on with the START key, the symbol °C flashes on the
display until the desired value is reached.
0
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STEP 2: CHOOSING THE SETTINGS
CHANGING THE COOKING TEMPERATURE

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Setting the cooking time
In this mode, you can define the duration of oven operation
(cooking time). Set the desired cooking time. First set the minutes,
then the hours. Icon and cooking time are displayed on the display
unit.
Setting the delayed start
In this mode, you may specify the duration of the cooking process
(cooking time) and the time when you wish the cooking process to
stop (end time). Make sure the clock is accurately set to current time.
Example:
Current time: noon
Cooking time: 2 hours
End of cooking: 6 pm
First, set the cooking time (cooking duration), i.e. 2 hours. The sum of
the current time and cooking time is automatically displayed (2 pm).
Touch the TIMER key again to select the COOKING TIME symbol and
set the time when you wish the cooking to end (6 pm).
Press START to start the cooking process. The timer will wait for the
time to start the cooking process and the symbol will be lit up. The
oven automatically switches on (at 4 pm) and stops operating and the
selected time (at 6 pm).
Timer function display
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STEP 3: TIMER FUNCTIONS
First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature.
Touch the TIMER key several times to select the symbol.
The icon for the selected timer function will light up and the adjustable cooking start/end
time will flash on the display. Other icons are dimly lit.
Press START to start the cooking process. ELAPSED COOKING TIME will be displayed.

19
Setting the minute minder
The minute minder can be used independently of the oven
operation. The longest possible setting is 24 hours.
During the last minute, the minute minder is displayed in seconds.
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After the set time expires, the oven will automatically stop operating (end of cooking).
An acoustic signal will be heard which you may turn off by touching any key. After one
minute, the acoustic signal will be switched off automatically.
All timer functions can be cancelled by setting the time to "0".
After a few minutes of idling, the appliance will switch to standby mode.

20
STEP 4: SSELECTING ADDITIONAL
FUNCTIONS
CHILD LOCK
Activate it by touching the CHILD LOCK key. The "key" icon will
light up on the display. Touch the key again to deactivate the child
lock. The icon on the display will disappear.
If the child lock is activated with no timer function engaged (only
clock is displayed), then the oven will not operate.
If the child lock is activated after a timer function has been set,
then the oven will operate normally; however, it will not be possible
to change the settings.
When the child lock is activated, systems (cooking modes) or
additional functions cannot be changed. The only possible change
is to end the cooking process by rotating the selector knob to "0".
Child lock will remain active after the oven is switched off. To
select a new system, the child lock must first be deactivated.
OVEN LIGHTING
Oven lighting is switched on automatically when the door is
opened or when the oven is switched on.
After the end of the cooking process, the light will remain on for
another minute.
The light inside the oven can be switched on or off by pressing the
LIGHT key.
Activate/deactivate the
functions by pressing the
desired key or a combination
of keys.
Some functions are not
available with some systems; an
acoustic signal will indicate of
such cases.
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