Gourmia GTC8000 User manual

TEA-SQUARE
PERSONAL BREWING SYSTEM
MODEL# GTC8000

© 2016 Gourmia
www.Gourmia.com
The Steelstone Group
Brooklyn, NY
All rights reserved. No portion of this manual may be reproduced by any means whatsoever
without written permission from The Steelstone Group, except for the inclusion of quotations in a
media review.
Although every precaution has been taken in the preparation of this manual, The Steelstone
Group assumes no responsibility for errors or omissions. Nor is any liability assumed for damages
resulting from the use of the information contained herein. Although every eort has been made
to ensure that the information contained in this manual is complete and accurate, The Steelstone
Group is not engaged in rendering professional advice or services to the individual consumer;
further, The Steelstone Group shall not be held responsible for any loss or damage allegedly
arising from any information or suggestion in this manual.
10987654321
Printed in China
Welcome to the natural purity
of fresh-brewed tea!
Brewing tea is more than simply an art;it is a signal. It tells you there is a moment
of pure serenity ahead. You may sip a hot cup of freshly brewed tea rst thing in the
morning, during your mid-morning energy break, on a cold winter’s afternoon or
with a special dessert. Whatever the time, the simple purity of fresh, home brewed tea
invites you to take a moment to relax.
Following the newest trend of brewing loose leaf teas at home, Gourmia has selected
the perfect way for you to brew tea with ease and convenience: introducing Tea-
Square, your own personal brewing system!
Gourmia’s exclusive Boil to Brew technology starts by adapting a centuries-old practice
to awaken and refresh the loose tea leaves. When the Refresh button is selected,
a small amount of water is heated in the system and poured over the tea leaves in
the glass chamber. This rst step rinses and refreshes the leaves for the fast infusion
cycle to follow. After selecting your choice of Light, Medium or Strong tea, the system
automatically brews your tea to perfection.
At the end of this simple process, your fresh cup of tea is a thoughtful reminder of
elements from the earth: fresh tea leaves, pure water and nature’s clear glass.
In addition to the satisfying results in brewing fresh loose leaf tea, you will nd that the
beauty and style of the Tea-Square on your counter will invite compliments from all
who view it. Be prepared to make more tea!
Inside these pages, you’ll nd information about the Tea-Square, including assembling,
operating and maintaining this system, and in addition, you’ll also nd tips about
specialty teas, tea blends, herbal teas for wellness and recipes to create your own
blends. Enjoy!

© 2016 Gourmia
www.Gourmia.com
The Steelstone Group
Brooklyn, NY
All rights reserved. No portion of this manual may be reproduced by any means whatsoever
without written permission from The Steelstone Group, except for the inclusion of quotations in a
media review.
Although every precaution has been taken in the preparation of this manual, The Steelstone
Group assumes no responsibility for errors or omissions. Nor is any liability assumed for damages
resulting from the use of the information contained herein. Although every eort has been made
to ensure that the information contained in this manual is complete and accurate, The Steelstone
Group is not engaged in rendering professional advice or services to the individual consumer;
further, The Steelstone Group shall not be held responsible for any loss or damage allegedly
arising from any information or suggestion in this manual.
10987654321
Printed in China
Welcome to the natural purity
of fresh-brewed tea!
Brewing tea is more than simply an art;it is a signal. It tells you there is a moment
of pure serenity ahead. You may sip a hot cup of freshly brewed tea rst thing in the
morning, during your mid-morning energy break, on a cold winter’s afternoon or
with a special dessert. Whatever the time, the simple purity of fresh, home brewed tea
invites you to take a moment to relax.
Following the newest trend of brewing loose leaf teas at home, Gourmia has selected
the perfect way for you to brew tea with ease and convenience: introducing Tea-
Square, your own personal brewing system!
Gourmia’s exclusive Boil to Brew technology starts by adapting a centuries-old practice
to awaken and refresh the loose tea leaves. When the Refresh button is selected,
a small amount of water is heated in the system and poured over the tea leaves in
the glass chamber. This rst step rinses and refreshes the leaves for the fast infusion
cycle to follow. After selecting your choice of Light, Medium or Strong tea, the system
automatically brews your tea to perfection.
At the end of this simple process, your fresh cup of tea is a thoughtful reminder of
elements from the earth: fresh tea leaves, pure water and nature’s clear glass.
In addition to the satisfying results in brewing fresh loose leaf tea, you will nd that the
beauty and style of the Tea-Square on your counter will invite compliments from all
who view it. Be prepared to make more tea!
Inside these pages, you’ll nd information about the Tea-Square, including assembling,
operating and maintaining this system, and in addition, you’ll also nd tips about
specialty teas, tea blends, herbal teas for wellness and recipes to create your own
blends. Enjoy!

5
THE MEANING OF TEA: TRENDS & TYPES P. 6
SAFETY INFORMATION p. 12
FEATURES & FUNCTIONS p. 15
BEFORE FIRST USE & ASSEMBLY p. 19
BREWING YOUR CUP OF TEA p. 21
SPECIALTY BLENDED TEA RECIPES p. 23
MAINTENANCE & SERVICE p. 26
TABLE OF CONTENTS

5
THE MEANING OF TEA: TRENDS & TYPES P. 6
SAFETY INFORMATION p. 12
FEATURES & FUNCTIONS p. 15
BEFORE FIRST USE & ASSEMBLY p. 19
BREWING YOUR CUP OF TEA p. 21
SPECIALTY BLENDED TEA RECIPES p. 23
MAINTENANCE & SERVICE p. 26
TABLE OF CONTENTS

76
THE MEANING OF TEA: TRENDS & TYPES
THE MEANING OF TEA: TRENDS & TYPES
What is tea-drinking all about? When introduced to one’s first cup of tea, the
initial sense might be one of a strong or even bitter flavor. But, there must be
something quite unique and especially good about tea, as it is the second most-
consumed liquid globally, coming in just behind water in recent studies. To
determine where the practice of preparing and drinking tea started, an historical
check must span several countries, many decades and numerous differing
accounts of where the practice of drinking tea leaves first started.
One story often told is that tea was discovered in 2737 BC by the Chinese Emperor
Shen-Nung, who was also known as the “Divine Healer.”The legend says that tea
leaves accidentally blew into the Emperor’s pot of boiling water and thus, hot tea
was born. One verified discovery noted: In the third century AD, a reference to tea
was made by Hua Tao in a medical text. These first few accounts give us a clue to
the true purpose of tea: to help and to heal.
For hundreds of years, tea was obtained only through Asian channels and that
made it scarce and exotic, so much so that it was used as a monetary form in
various countries. In the early Industrial years in Europe, only the best East India
tea graced the tables of genteel men and women, while more common black
teas were consumed in working family households. In Asia, tea has long been
an established ritual, signifying much more than the preparation of a simple
beverage. The serving of tea designated the social status of the upper class
families and allotted an improved social standing to those who served tea with
impeccable taste and grace.
In today’s world, tea is still a much-beloved beverage, trending in popularity
more than ever, as people around the world long for the simple relaxation of a
comfortable chair and a hot cup of tea. The practice of brewing loose leaf tea
continues to spread globally with great enthusiasm by millions of tea lovers.
What are the properties of tea that make drinking it so desirable? The v e senses
can quickly answer that question: the warmth in holding a tea cup can heat
chilled ngers , the taste of sweet tea brings energy, the sight of a steaming cup
of tea encourages the heart, the smell of mint tea soothes the stomach, and the
sound of tea being poured into your glass carafe brings pure anticipation.
Many people wonder about the health bene ts of drinking tea and whether or
not tea is a good-for-you beverage. To answer this question, you’ll want to note

76
THE MEANING OF TEA: TRENDS & TYPES
THE MEANING OF TEA: TRENDS & TYPES
What is tea-drinking all about? When introduced to one’s first cup of tea, the
initial sense might be one of a strong or even bitter flavor. But, there must be
something quite unique and especially good about tea, as it is the second most-
consumed liquid globally, coming in just behind water in recent studies. To
determine where the practice of preparing and drinking tea started, an historical
check must span several countries, many decades and numerous differing
accounts of where the practice of drinking tea leaves first started.
One story often told is that tea was discovered in 2737 BC by the Chinese Emperor
Shen-Nung, who was also known as the “Divine Healer.”The legend says that tea
leaves accidentally blew into the Emperor’s pot of boiling water and thus, hot tea
was born. One verified discovery noted: In the third century AD, a reference to tea
was made by Hua Tao in a medical text. These first few accounts give us a clue to
the true purpose of tea: to help and to heal.
For hundreds of years, tea was obtained only through Asian channels and that
made it scarce and exotic, so much so that it was used as a monetary form in
various countries. In the early Industrial years in Europe, only the best East India
tea graced the tables of genteel men and women, while more common black
teas were consumed in working family households. In Asia, tea has long been
an established ritual, signifying much more than the preparation of a simple
beverage. The serving of tea designated the social status of the upper class
families and allotted an improved social standing to those who served tea with
impeccable taste and grace.
In today’s world, tea is still a much-beloved beverage, trending in popularity
more than ever, as people around the world long for the simple relaxation of a
comfortable chair and a hot cup of tea. The practice of brewing loose leaf tea
continues to spread globally with great enthusiasm by millions of tea lovers.
What are the properties of tea that make drinking it so desirable? The v e senses
can quickly answer that question: the warmth in holding a tea cup can heat
chilled ngers , the taste of sweet tea brings energy, the sight of a steaming cup
of tea encourages the heart, the smell of mint tea soothes the stomach, and the
sound of tea being poured into your glass carafe brings pure anticipation.
Many people wonder about the health bene ts of drinking tea and whether or
not tea is a good-for-you beverage. To answer this question, you’ll want to note

8
THE MEANING OF TEA: TRENDS & TYPES
THE MEANING OF TEA: TRENDS & TYPES
which type of tea you use, how often you drink tea, how much caeine is in your
tea and whether there are other ingredients in your blended teas. There are so
many types of tea, the properties of each can only be examined by looking at
labels and making a personal assessment. The truth is, however, that many teas
contribute to your good health. The following list of elements commonly found
in tea contains the building blocks of good health: antioxidants, phytochemicals,
avonoids, avonols, epigallocatechin gallate, and theanine. One of the most
important benets of drinking tea is that it hydrates your body, which is a critical
component of a good metabolism.
When considering the comfort of drinking tea and how you’d like to include tea in
your lifestyle, there are over 3,000 types of tea from which to choose! This count
doesn’t even include numerous blends and specialty types of teas, including
owering tea blooms. Specialty ingredients and herbal components add to the
complexity of your choices: matcha tea, maté tea, herbal medicinal teas and many
more condition-specic blends are available. However, the idea behind each type
is the same; add hot water and allow the tea to “help and to heal.”
Why use loose tea leaves; why not simply use a tea bag? The answer depends
on you. Tea bags are certainly convenient and more common than loose teas.
However, the avor in tea bags is less intense because the tea has been dried
and oxidized in more rened processes and then the bags sit on shelves until
purchased. By the time a tea lover pours water over a tea bag, many months may
have passed since the tea was fresh.
There are four main types of tea leaves: white, green, oolong and black.
Surprisingly, each type originates from the same plant, Camellia sinensis. If all
types of tea come from one plant, what creates the dierence in avor and
appearance? The dierence in these areas comes from the way the leaves are
withered, processed, and the length of time the leaves have been oxidized. Herbal
teas, or“Tisanes”are not compounded from the same plant as the four types, but
are made from owers, fruit, herbs and seeds. The following is a brief overview of
the most popular types of tea and trending choices for loose leaf tea.
* White tea, the most mild of all teas, has a natural sweetness and has been
found in some studies to promote youthful elastin and collagen in skin.
White tea is known for the antibacterial and antiviral properties it contains.
This fragile tea should be brewed using the Light strength for best results.
The caeine factor is lower than other teas, probably because the tea
leaves are not processed.
Popular White Teas: Silver Needle, White Peony
* Green tea is also fairly low in caeine and is dried only minimally. The
leaves are oxidized, however rapid heat is applied to stop the process,
allowing only a short oxidization process.
Green tea is popular due to studies that have shown this tea to act as a task
force that eliminates free radicals in the body. Green tea can be brewed
using Light or Medium strength. Green tea has subtle avors and is often
partnered with citrus fruit to build a stronger avor prole.
Popular Green Teas: Sencha, Dragon Well, Gunpowder
* Oolong tea has a moderate amount of caeine and is oxidized more
than green tea and less than black tea. The caeine content is equally
between that of green tea and black tea. Oolong tea has a fruity or tropical
avor and is commonly paired with fruit and spices for aromatic avor
combinations.
Studies have shown that oolong tea may help reduce cholesterol and
promote weight loss by boosting metabolism. Green teas can be brewed
using the Medium or Strong settings.
Popular Oolong Teas: Wu-Yi, Red Robe, Cassia

8
THE MEANING OF TEA: TRENDS & TYPES
THE MEANING OF TEA: TRENDS & TYPES
which type of tea you use, how often you drink tea, how much caeine is in your
tea and whether there are other ingredients in your blended teas. There are so
many types of tea, the properties of each can only be examined by looking at
labels and making a personal assessment. The truth is, however, that many teas
contribute to your good health. The following list of elements commonly found
in tea contains the building blocks of good health: antioxidants, phytochemicals,
avonoids, avonols, epigallocatechin gallate, and theanine. One of the most
important benets of drinking tea is that it hydrates your body, which is a critical
component of a good metabolism.
When considering the comfort of drinking tea and how you’d like to include tea in
your lifestyle, there are over 3,000 types of tea from which to choose! This count
doesn’t even include numerous blends and specialty types of teas, including
owering tea blooms. Specialty ingredients and herbal components add to the
complexity of your choices: matcha tea, maté tea, herbal medicinal teas and many
more condition-specic blends are available. However, the idea behind each type
is the same; add hot water and allow the tea to “help and to heal.”
Why use loose tea leaves; why not simply use a tea bag? The answer depends
on you. Tea bags are certainly convenient and more common than loose teas.
However, the avor in tea bags is less intense because the tea has been dried
and oxidized in more rened processes and then the bags sit on shelves until
purchased. By the time a tea lover pours water over a tea bag, many months may
have passed since the tea was fresh.
There are four main types of tea leaves: white, green, oolong and black.
Surprisingly, each type originates from the same plant, Camellia sinensis. If all
types of tea come from one plant, what creates the dierence in avor and
appearance? The dierence in these areas comes from the way the leaves are
withered, processed, and the length of time the leaves have been oxidized. Herbal
teas, or“Tisanes”are not compounded from the same plant as the four types, but
are made from owers, fruit, herbs and seeds. The following is a brief overview of
the most popular types of tea and trending choices for loose leaf tea.
* White tea, the most mild of all teas, has a natural sweetness and has been
found in some studies to promote youthful elastin and collagen in skin.
White tea is known for the antibacterial and antiviral properties it contains.
This fragile tea should be brewed using the Light strength for best results.
The caeine factor is lower than other teas, probably because the tea
leaves are not processed.
Popular White Teas: Silver Needle, White Peony
* Green tea is also fairly low in caeine and is dried only minimally. The
leaves are oxidized, however rapid heat is applied to stop the process,
allowing only a short oxidization process.
Green tea is popular due to studies that have shown this tea to act as a task
force that eliminates free radicals in the body. Green tea can be brewed
using Light or Medium strength. Green tea has subtle avors and is often
partnered with citrus fruit to build a stronger avor prole.
Popular Green Teas: Sencha, Dragon Well, Gunpowder
* Oolong tea has a moderate amount of caeine and is oxidized more
than green tea and less than black tea. The caeine content is equally
between that of green tea and black tea. Oolong tea has a fruity or tropical
avor and is commonly paired with fruit and spices for aromatic avor
combinations.
Studies have shown that oolong tea may help reduce cholesterol and
promote weight loss by boosting metabolism. Green teas can be brewed
using the Medium or Strong settings.
Popular Oolong Teas: Wu-Yi, Red Robe, Cassia

11
THE MEANING OF TEA: TRENDS & TYPES
* Black tea is used most commonly in the Western hemisphere; less so in
Asian countries. The caeine content is higher than other teas and black
tea has been oxidized for the longest period of time in comparison to
other teas. Black tea can carry a slightly bitter avor, but when paired with
citrus, fruit or spices, it recedes and associates with other avors nicely.
Black tea has proven in studies to be an assistant in thinning the blood and
is packed with antioxidants. Black tea should be brewed using the Medium
or Strong settings.
Popular Black Teas: English Breakfast, Earl Grey, Keemun, Darjeeling, Chai
(blend)
* Herbal Teas (Tisanes) are made from herbs, spices, owers, fruit and
seeds. Although these teas are not technically “tea,” they provide many of
the health-promoting benets sought by tea lovers. Brew these teas on the
Light or Medium setting unless directed otherwise.
Popular Herbal Teas: Chamomile, Echinacea, Mint, Rooibos, Lemon & Ginger,
Hibiscus
Is it true that drinking tea can boost a healthful lifestyle? The short answer is,
“Yes!”Tea is a gentle stimulant and can assist in helping the brain actively work.
When other ingredients, such as ginger, echinacea, dried berries or citrus fruit, are
added, tea takes on additional healthful properties, such as an antioxidant boost,
a cold and u reducer, a detox boost, and other helpful roles in healthful living.
Teas are active in the body, so before drinking proprietary tea blends or herbal
teas, check to determine that they do not interact with medications or other
foods consumed.
Check out the Specialty Tea Blended Recipes we oer in this guide (p.xx) and
create your own favorite blends using the Tea-Square brewing system. As you
enjoy your next cup of tea, remember the true power of tea; to “help and to heal.”

11
THE MEANING OF TEA: TRENDS & TYPES
* Black tea is used most commonly in the Western hemisphere; less so in
Asian countries. The caeine content is higher than other teas and black
tea has been oxidized for the longest period of time in comparison to
other teas. Black tea can carry a slightly bitter avor, but when paired with
citrus, fruit or spices, it recedes and associates with other avors nicely.
Black tea has proven in studies to be an assistant in thinning the blood and
is packed with antioxidants. Black tea should be brewed using the Medium
or Strong settings.
Popular Black Teas: English Breakfast, Earl Grey, Keemun, Darjeeling, Chai
(blend)
* Herbal Teas (Tisanes) are made from herbs, spices, owers, fruit and
seeds. Although these teas are not technically “tea,” they provide many of
the health-promoting benets sought by tea lovers. Brew these teas on the
Light or Medium setting unless directed otherwise.
Popular Herbal Teas: Chamomile, Echinacea, Mint, Rooibos, Lemon & Ginger,
Hibiscus
Is it true that drinking tea can boost a healthful lifestyle? The short answer is,
“Yes!”Tea is a gentle stimulant and can assist in helping the brain actively work.
When other ingredients, such as ginger, echinacea, dried berries or citrus fruit, are
added, tea takes on additional healthful properties, such as an antioxidant boost,
a cold and u reducer, a detox boost, and other helpful roles in healthful living.
Teas are active in the body, so before drinking proprietary tea blends or herbal
teas, check to determine that they do not interact with medications or other
foods consumed.
Check out the Specialty Tea Blended Recipes we oer in this guide (p.xx) and
create your own favorite blends using the Tea-Square brewing system. As you
enjoy your next cup of tea, remember the true power of tea; to “help and to heal.”

1312
SAFETY INFORMATION
SAFETY INFORMATION
IMPORTANT SAFEGUARDS
When operating this electric appliance, basic safety instructions should
always be followed. Refer to the following for these instructions.
1. READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING TEA-SQUARE
BREWING SYSTEM.
2. EXERCISE CAUTION: Do not immerse cord, plug or the Tea-Square Base in
water or other liquid.
3. Hot steam escapes through the Steam Vent while the Tea-Square is
operating. Keep hands and face away from the Vent.
4. Do not use liquids or ingredients in the Tea-Square other than those
intended, as it may cause re and/or short circuit damage.
5. Unplug the Tea-Square from outlet when not in use or before cleaning. Allow
the Tea-Square to cool before cleaning. Do not let cord hang over edge of
table or counter or touch hot surfaces.
6. Children should not use the Tea-Square; close supervision is required when
appliance is used near children.
7. Operate the Tea-Square on a level surface well away from any hot gas or
electrical burner, heat source, combustible spray cans or pressurized items.
8. Never operate the Tea-Square with a damaged cord or plug or one that has
malfunctioned or been damaged in any way. Immediately contact Customer
Service for analysis.
9. DO NOT add unauthorized accessory attachments. Such use may result in
electric shock, injury or re.
10. Do not use the Tea-Square for any use other than intended. Do not use on
a stovetop.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
3 Conductor Cord Set: This appliance is
equipped with a 3-conductor cord set that
has a 3 prong grounding-type plug. It should
be properly connected to a grounding-type
outlet. The plug is designed to t ONLY a
3-grounding outlet unit, and as such, the
grounding prong should never be removed.
If needed, purchase a 2-prong adaptor and
ground it to the outlet. Consult a qualied
electrician if in doubt. Do not use an adaptor
unless you are condent it is grounded. Do
not modify this plug. If the plug does not t
the outlet securely, call a qualied electrician
for assistance.

1312
SAFETY INFORMATION
SAFETY INFORMATION
IMPORTANT SAFEGUARDS
When operating this electric appliance, basic safety instructions should
always be followed. Refer to the following for these instructions.
1. READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING TEA-SQUARE
BREWING SYSTEM.
2. EXERCISE CAUTION: Do not immerse cord, plug or the Tea-Square Base in
water or other liquid.
3. Hot steam escapes through the Steam Vent while the Tea-Square is
operating. Keep hands and face away from the Vent.
4. Do not use liquids or ingredients in the Tea-Square other than those
intended, as it may cause re and/or short circuit damage.
5. Unplug the Tea-Square from outlet when not in use or before cleaning. Allow
the Tea-Square to cool before cleaning. Do not let cord hang over edge of
table or counter or touch hot surfaces.
6. Children should not use the Tea-Square; close supervision is required when
appliance is used near children.
7. Operate the Tea-Square on a level surface well away from any hot gas or
electrical burner, heat source, combustible spray cans or pressurized items.
8. Never operate the Tea-Square with a damaged cord or plug or one that has
malfunctioned or been damaged in any way. Immediately contact Customer
Service for analysis.
9. DO NOT add unauthorized accessory attachments. Such use may result in
electric shock, injury or re.
10. Do not use the Tea-Square for any use other than intended. Do not use on
a stovetop.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
3 Conductor Cord Set: This appliance is
equipped with a 3-conductor cord set that
has a 3 prong grounding-type plug. It should
be properly connected to a grounding-type
outlet. The plug is designed to t ONLY a
3-grounding outlet unit, and as such, the
grounding prong should never be removed.
If needed, purchase a 2-prong adaptor and
ground it to the outlet. Consult a qualied
electrician if in doubt. Do not use an adaptor
unless you are condent it is grounded. Do
not modify this plug. If the plug does not t
the outlet securely, call a qualied electrician
for assistance.

15
FEATURES & FUNCTIONS
A. Tea-Square Base: The sleek and elegant Base is enclosed in a distinctive wood-style
panel that evokes all the natural elements of the earth. The Base houses the unique
Boil to Brew heating system, glass tea chamber, stainless steel strainer, glass serving
carafe, pre-programmed control panel and water tank.
The delicately designed Steam Vent opens on the top of the Base panel and while
in operation, hands and face should be kept away. The glass carafe sits on the black
Sensor Plate, which is part of the safety system. If the glass carafe is not on the Sensor
Plate, the tea brewing system will not start.
B. Glass Tea Chamber: The Glass Tea Chamber and Extra Fine Stainless Steel Strainer
are components of the nest tea ltering systems worldwide. The glass chamber holds
the heat and resists impurities, while the extra ne stainless steel strainer traps the
smallest pieces of loose tea. Together, they are a pure conduit for the hot water as it
lters through the stainless steel strainer, infuses the tea and ows into the
glass carafe.
C. Extra Fine Stainless Steel Strainer: This beautifully crafted strainer will hold a
generous amount of loose tea leaves and, most importantly, will trap them eectively
while hot water lters through them. The very ne mesh of this strainer holds even the
smallest particles of tea and the stainless steel components in this strainer also ensure
durability for endless cups of pure tea.
D. Glass Serving Carafe: Sparkling glass, one of earth’s most beautiful elements,
showcases tea like no other vessel. In addition to the beauty of this glass carafe, it is
also designed to reduce impurities and o-avors that accumulate in other types of
carafes and tea pots. This carafe holds up to 4 cups of fresh-brewed tea and rests on
the Sensor Plate of the Base.
E. Water Tank: With the lid cleverly built into the wood-style Base Panel, the Water
Tank almost invisibly holds up to 4 cups water. Pour enough water into the tank to ll
above the MIN line in the clear window and do not overll with water past the MAX
line in the same window.
The water tank contains a discreet Drain Plug, located on the bottom of the side panel.
See Maintenance (p. xx) for directions on removing the Drain Plug.
F. Pre-programmed Control Panel With choices for Refresh, Light, Medium or Strong
brewed tea and a safety system warning, the Control Panel handily covers all the
functions of the Tea-Square personal brewing system.
14
FEATURES & FUNCTIONS
A
B
D
E
F
C

15
FEATURES & FUNCTIONS
A. Tea-Square Base: The sleek and elegant Base is enclosed in a distinctive wood-style
panel that evokes all the natural elements of the earth. The Base houses the unique
Boil to Brew heating system, glass tea chamber, stainless steel strainer, glass serving
carafe, pre-programmed control panel and water tank.
The delicately designed Steam Vent opens on the top of the Base panel and while
in operation, hands and face should be kept away. The glass carafe sits on the black
Sensor Plate, which is part of the safety system. If the glass carafe is not on the Sensor
Plate, the tea brewing system will not start.
B. Glass Tea Chamber: The Glass Tea Chamber and Extra Fine Stainless Steel Strainer
are components of the nest tea ltering systems worldwide. The glass chamber holds
the heat and resists impurities, while the extra ne stainless steel strainer traps the
smallest pieces of loose tea. Together, they are a pure conduit for the hot water as it
lters through the stainless steel strainer, infuses the tea and ows into the
glass carafe.
C. Extra Fine Stainless Steel Strainer: This beautifully crafted strainer will hold a
generous amount of loose tea leaves and, most importantly, will trap them eectively
while hot water lters through them. The very ne mesh of this strainer holds even the
smallest particles of tea and the stainless steel components in this strainer also ensure
durability for endless cups of pure tea.
D. Glass Serving Carafe: Sparkling glass, one of earth’s most beautiful elements,
showcases tea like no other vessel. In addition to the beauty of this glass carafe, it is
also designed to reduce impurities and o-avors that accumulate in other types of
carafes and tea pots. This carafe holds up to 4 cups of fresh-brewed tea and rests on
the Sensor Plate of the Base.
E. Water Tank: With the lid cleverly built into the wood-style Base Panel, the Water
Tank almost invisibly holds up to 4 cups water. Pour enough water into the tank to ll
above the MIN line in the clear window and do not overll with water past the MAX
line in the same window.
The water tank contains a discreet Drain Plug, located on the bottom of the side panel.
See Maintenance (p. xx) for directions on removing the Drain Plug.
F. Pre-programmed Control Panel With choices for Refresh, Light, Medium or Strong
brewed tea and a safety system warning, the Control Panel handily covers all the
functions of the Tea-Square personal brewing system.
14
FEATURES & FUNCTIONS
A
B
D
E
F
C

A
B
C
F
D
E
17
FEATURES & FUNCTIONS
FEATURES & FUNCTIONS
A. Start button: Press to Start the system operation. Press to Stop any operation at
any time.
B. Refresh button: Press to begin the Refresh function before brewing tea. After
pressing the Refresh button, a small amount of water is heated in the system and
filtered over the tea leaves in the glass chamber. This first step rinses and refreshes
the leaves for the fast infusion cycle to follow.
C. Lack Cup: If the glass carafe is not resting on the Sensor Plate when the system is
positioned to start brewing, this light will turn red and delay the operation until the
carafe is in place.
D. Light: Choose the Light button if you want very mild tea and a reduced amount of
caffeine in your tea. White tea should always be brewed using the Light cycle, as
should other tea blends that contain fragile ingredients. This cycle is the shortest and
impacts the tea leaves lightly.
E. Medium: The Medium brew button will brew most teas with great success. The
strength of the tea will be between Light and Strong and the flavor will be well-
developed, without being pronounced. The Medium button will cycle longer than
the Light button and shorter than the Strong button and will impact the tea leaves in
a moderate, balanced fashion.
F. Strong: When brewing black tea or black tea blends, select this button for best
results. The Strong cycle is also the longest and the loose tea leaves will be most
impacted by this cycle. Press the Strong button when you desire to taste the full or
complex flavors of your tea.

A
B
C
F
D
E
17
FEATURES & FUNCTIONS
FEATURES & FUNCTIONS
A. Start button: Press to Start the system operation. Press to Stop any operation at
any time.
B. Refresh button: Press to begin the Refresh function before brewing tea. After
pressing the Refresh button, a small amount of water is heated in the system and
filtered over the tea leaves in the glass chamber. This first step rinses and refreshes
the leaves for the fast infusion cycle to follow.
C. Lack Cup: If the glass carafe is not resting on the Sensor Plate when the system is
positioned to start brewing, this light will turn red and delay the operation until the
carafe is in place.
D. Light: Choose the Light button if you want very mild tea and a reduced amount of
caffeine in your tea. White tea should always be brewed using the Light cycle, as
should other tea blends that contain fragile ingredients. This cycle is the shortest and
impacts the tea leaves lightly.
E. Medium: The Medium brew button will brew most teas with great success. The
strength of the tea will be between Light and Strong and the flavor will be well-
developed, without being pronounced. The Medium button will cycle longer than
the Light button and shorter than the Strong button and will impact the tea leaves in
a moderate, balanced fashion.
F. Strong: When brewing black tea or black tea blends, select this button for best
results. The Strong cycle is also the longest and the loose tea leaves will be most
impacted by this cycle. Press the Strong button when you desire to taste the full or
complex flavors of your tea.

19
BEFORE FIRST USE & ASSEMBLY
1. Before using the Tea-Square for the rst time, wipe the exterior of the Base
with a damp cloth and mild soap. Dry with a soft towel.
2. In warm, sudsy water, clean the glass carafe, glass chamber and strainer.
Dry well.
3. Pour up to 4 cups clear or ltered water into the Water Tank.
4. Plug the Tea-Square cord into the wall outlet. The Start button will
illuminate in red.
5. Press the Start button again. The button will turn blue to indicate it is in
Stand-by Mode.
6. The Lack Cup button will illuminate in red to indicate that the glass carafe
is not in position on the Sensor Plate. This is part of the safety system of
this unit.
19
BEFORE FIRST USE & ASSEMBLY

19
BEFORE FIRST USE & ASSEMBLY
1. Before using the Tea-Square for the rst time, wipe the exterior of the Base
with a damp cloth and mild soap. Dry with a soft towel.
2. In warm, sudsy water, clean the glass carafe, glass chamber and strainer.
Dry well.
3. Pour up to 4 cups clear or ltered water into the Water Tank.
4. Plug the Tea-Square cord into the wall outlet. The Start button will
illuminate in red.
5. Press the Start button again. The button will turn blue to indicate it is in
Stand-by Mode.
6. The Lack Cup button will illuminate in red to indicate that the glass carafe
is not in position on the Sensor Plate. This is part of the safety system of
this unit.
19
BEFORE FIRST USE & ASSEMBLY

2120
BREWING YOUR CUP OF TEA
BREWING YOUR CUP OF TEA
1. Fill the Water Tank with ltered or clear water up to the MAX ll line
indicator on the Tank (g 1 & 2).
2. Place the desired amount of loose tea leaves in the Stainless Steel Strainer
(g 2).
3. Place the lled Stainless Steel Strainer inside the Glass Chamber (g 3 & 4).
4. Firmly holding the Glass Chamber Lip, slide the Glass Chamber on its
tracks into position in the Base until it“clicks” into place (g 5).
5. Place the Glass Carafe onto the black Sensor Plate (g 6). The Lack Cup
indicator will no longer be red.
6. Press the Refresh button. The button will light blue and the Tea-Square
will begin the cycle. When the Refresh process is complete, the Tea-Square
will automatically stop. The blue Refresh button will turn o (g. 7).
7. Remove the Glass Carafe and discard the water. The tea leaves in the
Strainer and Glass Chamber are rinsed, hydrated and now ready for
brewing. Replace the Glass Carafe (g. 8).
8. Press the button that corresponds to your choice of strength: Light,
Medium or Strong. The button will turn blue to indicate that the process
has started (g. 9).
9. When the brewing is done, the Tea-Square will automatically turn o and
the button will no longer be blue. Remove the tea-lled glass carafe and
serve.
g. 1 g. 2
g. 3
g. 5
g. 7
g. 9
g. 6
g. 8
g. 4
Brewing Your Cup of Coee
To brew fresh coee, use 2 tablespoons coarse ground coee and follow
the same directions above for Light, Medium or Strong brewed coee.