User guide
6. If you want to place two products side by
side, e.g.. a refrigerator and a freezer, as a
side by side solution you have to use a
decoration kit which contains a small mat and
a decoration part. The mat is mounted on the
side of one of the products to create a space
between the products. The decoration part is
placed between the products to hide the gap
between the products (Fig 2). The decoration
kit is not a part of the product but can be
delivered as an accessory.
Getting to know your appliance
(Fig. 1)
1 - Control panel, display and adjustment
2 - Thermostat control and interior light
3 - Removable glass shelf
4 -Winebottlessupport
5 - Water collector
6 - Vegetable drawer cover
7 - Vegetable drawers
8 - Ice cube tray support & ice cube tray
9 - Compartment for fast freezing
10 - Compartments for keeping frozen food
11 - Adjustable legs in front
12 - Door shelves
13 - Bottle shelf
Suggested arrangement of food in
the appliance
Guidelines for obtaining optimum storage:
1. The fridge compartment is for the short-
term storage of fresh food and drinks.
2. The freezer compartment is
rated and suitable for the freezing and
storage of pre-frozen food.
The recommendation for storage
as stated on the food packaging should be
observed at all times.
3. Cooked dishes should be stored in airtight
containers.
4. Fresh wrapped produce can be kept on
the shelves. Fresh fruit and vegetables should
be stored in the vegetable drawers.
5. Bottles can be kept in the door shelves or
on the bottle shelf.
6. To store fresh meat, wrap it in polythene
bags and place it in the coldest place in the
fridge compartment. Don't let meat juice from
fresh meat come into contact with other types of
food. For safety, only store fresh meat for two
three days.
7. For maximum efficiencythe removable shelves
shouldnot be covered with paper or other materials
to allow free circulation of cool air.
8. Do not keep vegetable oil on the door
shelves. Keep the food packed, wrapped or
covered. Leftover canned food should not be
stored in the can.
9. To take out the baskets from the freezer
compartment please proceed as in Fig. 10.
Temperature control and adjustment
A) Fridge compartment
Operating temperatures are controlled by the
setting knob (Fig. 5) and may be set at any
position between 1 and 5 (the coldest position).
The average temperature inside the fridge
should be around +5°C (+41°F).
Therefore adjust the thermostat control to obtain
the desired temperature. Some sections of the
fridge may be cooler or warmer (such as
vegetable drawer and top part of the cabinet)
which is quite normal.
We recommend that you check the temperature
with an accurate thermometer to ensure that the
storage compartments are kept to the desired
temperature.
Remember to read off the thermometer very
quickly as the temperature on the thermometer
will rise very rapidly after you remove it from the
freezer.
Please remember that each time the door is
opened cold air escapes and the internal
temperature rises. Therefore never leave the
door open and ensure that it is closed
immediately after food is put in or removed.
B) Freezer compartment
The control panel (Fig. 9 ) adjusts the
temperature in the freezer and has the following
functions:
1 - Yellow LED indicator (1) - Fast freeze on
When you turn the thermostat control (4) to the
position MAX, the yellow LED indicator is
switched on and the compressor will run
continuously. Remember to turn the thermostat
control back to its previous position once the
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