GRILL MEISTER GFGT 433 B1 Quick guide

V1.1
US-EN..................................................................... 2
US-ES.................................................................... 31

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Table of Contents
1. General Information .............................................3
1.1. Read and retain the operating manual................................ 3
1.2. Explanation of symbols used ................................................ 4
2. Safety ...................................................................5
2.1 Intended use ........................................................................... 5
2.2. Safety Instructions.................................................................. 5
3. Scope of delivery ................................................10
4. Description of controls.........................................10
5. Technical specifications........................................12
6. Copyright ............................................................12
7. Before you start ..................................................13
7.1 Inserting / replacing the batteries .......................................13
7.2 Connecting the temperature sensors (30; 31) ...................14
7.3 Selecting the temperature unit ............................................. 14
8. Getting started ....................................................15
8.1 Position when in use ............................................................. 16
8.1.1 Receiver (1) .....................................................................16
8.1.2 Transmitter (14)...............................................................16
8.2 Selecting the type of meat (32) / adjusting the level of
cooking.........................................................................................17
8.3 Measuring the core temperature.........................................19
8.4 Cooking chart .......................................................................21
8.5 Timer function........................................................................23

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9. Cleaning..............................................................24
9.1 Storage when not in use.......................................................24
10. Troubleshooting ................................................25
11. Environmental information and disposal...........26
12. FCC compliance .................................................27
13. Warranty ..........................................................28
Congratulations!
By purchasing the GFGT 433 B1 wireless grill thermometer,
hereafter referred to as the grill thermometer, you have opted for a
high quality product.
1. General Information
1.1. Read and retain the operating manual
This operating manual contains important information
regarding the safe use of the device as well as details
on day-to-day use and disposal. Carefully familiarize
yourself with the operating manual, paying special
attention to the safety instructions before using the device, and use it
only for the application areas and purposes described. If you give

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the device away or sell it, please ensure that you also pass on the
operating manual. It is part of the product.
1.2. Explanation of symbols used
The following symbols and signal words are used in this operating
manual, on the device, or on the packaging.
This symbol / signal word indicates a hazard with a medium level
of risk that if not prevented could result in death or serious injury.
This symbol / signal word indicates a hazard with a low level of risk
that if not prevented could result in minor or moderate injury.
This signal word warns of possible damage to property.
This icon indicates danger of scalding.
This symbol indicates further information on handling
and use.
Standby

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Wear protective gloves!
2. Safety
2.1 Intended use
This grill thermometer is used to measure and monitor the core
temperature of dishes such as fish, beef, pork, chicken, hamburgers,
and other kinds of meat. The grill thermometer is not intended for
business or commercial use. The grill thermometer is solely for
private purposes; any other use is deemed improper. This device
meets all relevant norms and standards in conjunction with UL
conformity. Compliance with these standards is no longer
guaranteed if a change is made to the grill thermometer without the
authorization of the manufacturer. The manufacturer shall not be
liable for any damages or faults arising as a result. Only use the
accessories provided by the manufacturer.
Please observe the national regulations and/or laws of the country
in which the device is used.
2.2. Safety Instructions
IMPORTANT SAFEGUARDS
Read all instructions.

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When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. Close supervision is necessary when any appliance is used by or
near children.
SAVE THESE INSTRUCTIONS
For household use only.
Danger to children and persons with reduced physical,
sensory or mental capabilities (for example, partially
disabled, elderly people with limited physical and
mental abilities), or lack of experience and knowledge
(for example, older children).
Do not allow children under eight years of age to operate this
device.
The device can be used by people with reduced physical sensory
or mental abilities or who lack experience and/or knowledge,
providing they are supervised or have been instructed in the safe
use of the device and understand the resulting dangers.
Greatest attention is required if the device is used by or near
children or persons with reduced physical, sensory or mental
abilities or disabilities.
Keep the packaging film away from children. There is a risk of
suffocation.

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Under no circumstances may the device be immersed in water or
held under running water.
In case of battery leakage, remove the batteries to avoid
damaging device. You can remove leaked battery fluid with a
dry, absorbent cloth. Wear suitable gloves to do so! Contact with
the skin must be avoided. In the case of contact with eyes, rinse
eyes immediately with plenty of water and seek medical attention.
Always take care to install your batteries correctly observing the
“+” and “-” marks on the battery and the device.
Always replace the whole set of batteries at one time, taking care
not to mix old and new ones, or batteries of different types.
Remove discharged batteries from equipment promptly to avoid
possible damage from leakage.
Never dispose of batteries in fire, except under conditions of
controlled incineration. (Failure to observe this precaution may
result in an explosion.)
Never attempt to recharge primary batteries as this may cause
leakage, fire, or explosion.
Never short circuit batteries as this may lead to high
temperatures, leakage, or explosion.
Never heat batteries in order to revive them.
Never attempt to disassemble or open batteries as this can lead
to electrolyte burns.

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Keep batteries out of the reach of children, especially those
batteries fitting within the limits of the truncated cylinder as
defined in Figure 1.
Figure 1:
inner dimensions in
millimeters (mm)
Immediately seek medical attention if a cell or battery has been
swallowed. Also, contact your local poison control center.
Never use the product if you determine it to be damaged in any
way. There is a risk of injury.
Please note that a health hazard may result from eating food of
animal origin that is not fully cooked. This poses a particular risk
to small children, pregnant women, and people with weakened
immune systems.
The inside of the product must be kept free of foreign bodies.
The product should not be subjected to strong vibrations or
mechanical loads. Damage can be avoided in this way.