Haier HWO60S14EPB4 User manual

Haier Overseas Electric Appliances Corp. Ltd
USER INSTRUCTIONS
OVENS EN 02
● HWO60S14EPB4
● HWO60S14EPX4

General instructons
Product descrpton
Control panel
Oven cleanng and mantenance
Pyrolysis
Troubleshooting
3
10
12
14
21
23
24
Summary
Safety and warnings
EN 02
Installaton
27

SAFETY AND WARNINGS
Your oven has been carefully desgned to operate safely durng
normal cookng procedures. Please keep the followng safety
nstructons n mnd when you are usng t:
Electrcal Shock Hazard
Turn the oven off at the wall before replacng the oven
lamp or before carrying out any work or maintenance on it.
Falure to follow ths advce may result n electrcal shock or
death.
WARNING!
EN 03
Fre Hazard
Do not place alumnum fol, dshes, trays, water or ce on the
oven floor durng cookng, as dong so wll rreversbly
damage the enamel; lnng the oven wth alumnum fol or
single use protection available from stores may even cause
fre.
Never use your applance for warmng or heatng the room.
Persons could be burned or njured or a fre could start.
Storage n or on applance: flammable materals should not
be stored n an oven or near ts surface.
Falure to follow ths advce may result n overheatng,
burnng, and njury.
WARNING!
Cut Hazard
Take care durng nstallaton of the oven - some edges
are sharp.
Falure to use cauton could result n njury or cuts.
WARNING!

Hot Surface Hazard
Accessble parts may become hot when n use. To avod
burns and scalds, be careful not to touch any hot part and
keep chldren away.
Use oven mtts or other protecton when handlng hot
surfaces such as oven shelves or dshes.
Use care when openng the oven door. Let hot ar or steam
escape before removng or replacng food.
Do not touch heatng elements or nteror surfaces of the
oven. Heatng elements may be hot even though they are
dark n colour.
Interor surfaces of an oven become hot enough to cause
burns.
Durng and after use, do not touch, or let clothng or other
flammable materals contact heatng elements or nteror
surfaces of the oven untl they have had suffcent tme to
cool.
Other surfaces of the applance may become hot enough to
cause burns - among these surfaces are the oven vent, the
surface near the oven vent, and the oven door.
Falure to follow ths advce could result n burns and scalds.
WARNING!
EN 04

IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, injury to persons or
damage when using the oven, follow the important safety
instructions listed below:
• Read all the instructions before using the oven. Use the oven
only for its intended purpose as described in these instructions.
• Proper installation: be sure your appliance is properly installed
and earthed by a qualified technician.
• Isolating switch: make sure this oven is connected to a circuit
which incorporates an isolating switch providing omnipolar
disconnection from the power supply the device must have
contact separation compliant to the requirements for
overvoltage category III, must bear the maximum connected
load and in must be in line with current legislation. The switch
must be incorporated in the fixed wiring in accordance to the
wiring rules.
The yellow-green earth cable should not be interrupted by the
device and must be easily accessible when the appliance is
installed.
• Household appliances are not intended to be played with by
children.
IF THE OVEN IS PROVIDED BY THE MANUFACTURER
WITHOUT PLUG THE APPLIANCE MUST NOT BE
CONNECTED TO THE POWER SOURCE USING PLUG OR
SOCKETS, BUT MUST BE DIRECTLY CONNECTED TO THE
SUPPLY MAINS.
• Do not leave children alone.
Children should not be left alone or unattended in the area where
the appliance is in use. They should never be allowed to sit or
stand on any part of the appliance.
• Children of less than 8 years old must be kept away from the
appliance unless continuously supervised. This appliance can be
SAFETY AND WARNINGS
EN 05

used by children aged from 8 years and above, and persons with
reduced physical, sensory or mental capabilities or lack of
experience and knowledge, if they have been given supervision
or instruction concerning the use of the appliance in a safe way
and they understand the hazards involved.
Cleaning and user maintenance shall not be done by children
without supervision.
• Do not place heavy objects on the oven door.
• Wear proper apparel. Do not wear loose fitting or hanging
garments when using the appliance. They could ignite or melt if
they touch an element or hot surface and you could be burned.
• User servicing: do not repair or replace any part of the appliance
unless specifically recommended in the manual. All other
servicing should be referred to a qualified technician.
• Do not use water on grease fires. Smother the fire or flame or
use a dry chemical or foam type extinguisher.
• Use only dry oven mitts or potholders.
Moist or damp potholders on hot surfaces could result in burns
from steam. Do not let potholders touch hot areas or heating
elements. Do not use a towel or a bulky cloth for a potholder. It
could catch fire.
• Do not heat unopened food containers. They can build up
pressure that may cause the container to burst and result in
injury.
• Safe food handling: leave food in the oven for as short a time as
possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular
care during warm weather.
• Always keep oven vents unobstructed.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Caution: Hot air can blow from the vent at the top of the oven as
SAFETY AND WARNINGS
EN 06

part of the oven’s cooling system.
• Placement of oven shelves: always position shelves in the
desired location while the oven is cool (before preheating). If a
shelf must be removed while the oven is hot, do not let the oven
mitts or potholder contact hot heating elements in the oven or
the base of the oven.
• When you place the shelf inside, make sure that the stop is
directed upwards and in the back of the cavity. The shelf must be
inserted completely into the cavity.
• Do not clean the oven seal or use any oven-cleaning products
on it. It is essential for a good seal, which ensures that the oven
operates efficiently. Care should be taken not to rub, damage or
move it.
• Do not use oven cleaners, harsh/abrasive cleaning agents,
waxes, or polishes. No commercial oven cleaner, oven liner, or
protective coating of any kind should be used in or around any
part of the oven. Do not use harsh/abrasive cleaners, scourers or
sharp metal scrapers to clean the oven door glass since they
scratch the surface, which may result in the glass shattering.
• Clean only the parts listed in this manual.
• Do not use a steam cleaner to clean any part of the oven.
• Do not store things children might want above the oven.
Children could be burned or injured while climbing on the oven to
retrieve items.
• Do not install or operate the appliance if it is damaged or not
working properly. If you receive a damaged product, contact your
dealer or installer immediately.
• Use only bakeware approved for oven use. Follow the bakeware
manufacturer’s instructions.
• No additional operation/setting is required in order to operate
the appliance at the rated frequencies.
• lf the power cable is damaged, it should be substituted with a
EN 07

cable or special bundle available from the manufacturer or by
contacting the customer service department. The type of power
cable must be H05V2V2-F. This operation should be carried out
by a suitably qualified professional. The earth conductor (yellow-
green) must be approximately 10 mm longer than the other
conductors. For any repairs, refer only to the Customer Care
Department and request the use of original spare parts. Failure
to comply with the above can compromise the safety of the
appliance and invalidate the guarantee.
• The oven must be switched off before removing the removable
parts. After cleaning, reassemble them according the
instructions.
• WARNING: Never remove the oven door seal.
• When inserting the grid tray pay attention that the anti-slide
edge is positioned rearwards and upwards
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• The oven can be located high in a column or under a worktop.
Before fixing, you must ensure good ventilation in the oven
space to allow proper circulation of the fresh air required for
cooling and protecting the internal parts. Make the openings
specified on last page according to the type of fitting. Always fix
the oven to the furniture with screw provided with the appliance.
• excess spilled material must be removed before cleaning using
a self-clean cycle.
• Before starting a self-clean cycle, remove oven shelves and all
other cookware and/or utensils and accessories, and wipe up
large food spills or grease deposits,, using a damp sponge. Do
not use detergent.
• Do not place towels on the oven during the cleaning cycle
• Before starting a self-clean cycle, ensure you move any pet
birds to another, closed and well-ventilated room. Some pet
EN 08

birds are extremely sensitive to the fumes given off during a self-
clean cycle and may die if left in the same room as the oven
during such a cycle
• During a self-clean cycle, the oven reaches higher
temperatures than it does for cooking. Under such conditions,
the surfaces may get hotter than usual. Children therefore
should be kept at a safe distance.
• ln ovens with meat probe it is necessary, before making the
cleaning cycle, close the hole with the nut provided. Always close
the hole with the nut when the meat probe is not used.
• Only use the temperature probe recommended for this oven.
• If a hob has been fitted above the oven, never use the hob while
the self-clean cycle is working, this will prevent the hob from
overheating.
EN 09

General Instructons
We thank you for choosng one of our products. For the best results wth your oven, you should read ths
manual carefully and retan t for future reference. Before nstallng the oven, take note of the seral
number so that you can gve t to customer servce staff f any repars are requred. Havng removed the
oven from ts packagng, check that t has not been damaged durng transportaton. If you have doubts, do
not use the oven and refer to a qualfed techncan for advce. Keep all of the packagng materal (plastc
bags, polystyrene, nals) out of the reach of chldren. When the oven s swtched on for the frst tme,
strong smellng smoke can develop, whch s caused by the glue on the nsulaton panels surroundng the
oven heatng for the frst tme. This is absolutely normal and, if it occurs, you should wait for the smoke to
dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the
instructions contained in this document are not observed.
NOTE: the oven functons, propertes and accessores cted n ths manual wll vary, dependng on the
model you have purchased.
Safety Indcatons
Only use the oven for ts ntended purpose, that s only for the cookng of foods; any other use, for example
as a heat source, s consdered mproper and therefore dangerous. The manufacturer cannot be held
responsble for any damage resultng from mproper, ncorrect or unreasonable usage.
The use of any electrcal applance mples the observance of some fundamental rules:
- do not pull on the power cable to dsconnect the oven from the socket;
- do not touch the applance wth wet or damp hands or feet;
- n general the use of adaptors, multple sockets and extenson cables s not recommended;
- n case of malfuncton and/or poor operaton, swtch off the applance and do not tamper wth t.
Electrcal Safety
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL
CONNECTIONS. The power supply to whch the oven s connected must conform wth the laws n force n
the country of nstallaton. The manufacturer accepts no responsblty for any damage caused by the
falure to observe these nstructons. The oven must be connected to an electrcal supply wth an earthed
wall outlet or a dsconnector wth multple poles, dependng on the laws n force n the country of
nstallaton. The electrcal supply should be protected wth sutable fuses and the cables used must have a
transverse secton that can ensure correct supply to the oven.
CONNECTION
The oven s suppled wth a power cable that should only be connected to an electrcal supply wth 220-
240 Vac power between the phases or between the phase and neutral. Before the oven s connected to
the electrcal supply, t s mportant to check:
- power voltage ndcated on the gauge;
- the settng of the dsconnector.
The groundng wre connected to the oven's earth termnal must be connected to the earth termnal of
the power supply. See detailed information at page 28.
WARNING
Before connectng the oven to the power supply, ask a qualfed electrcan to check the contnuty of the
power supply's earth termnal. The manufacturer accepts no responsblty for any accdents or other
problems caused by falure to connect the oven to the earth termnal or by an earth connecton that has
defectve contnuty.
NOTE: as the oven could requre mantenance work, t s advsable to keep another wall socket
avalable so that the oven can be connected to ths f t s removed from the space n whch t s
nstalled. The power cable must only be substtuted by techncal servce staff or by techncans wth
equvalent qualfcatons.
EN 10

Recommendatons
After each use of the oven, a mnmum of cleanng wll help keep the oven perfectly clean.
Do not lne the oven walls wth alumnum fol or sngle-use protecton avalable from stores. Alumnum fol
or any other protecton, n drect contact wth the hot enamel, rsks meltng and deteroratng the enamel
of the nsdes. In order to prevent excessve drtyng of your oven and the resultng strong smokey smells,
we recommend not usng the oven at very hgh temperature. It s better to extend the cookng tme and
lower the temperature a lttle. In addton to the accessores suppled wth the oven, we advse you only use
dshes and bakng moulds resstant to very hgh temperatures.
A low lght around the central man swtch could be present when the oven s off. Ths s a normal behavor.
It can be removed just turnng the plug upsde down or swappng the supply termnals.
Waste management and envronmental protecton
Requrements of EEC Drectve 93/68.
European drectve 2002/96/EC on Waste Electrcal and Electronc Equpment (WEEE) (for European
Unon countres only)
GB Ths applance s marked accordng to the European drectve 2002/96/EC on Waste Electrcal and
Electronc Equpment (WEEE). By ensurng ths product s dsposed of correctly, you wll help prevent
potental negatve consequences for the envronment and human health, whch could otherwse be
caused by napproprate waste handlng of ths product.
The symbol on the product, or on the documents accompanyng the product, ndcates that ths
applance may not be treated as household waste. Instead t shall be handed over to the applcable
collecton pont for the recyclng of electrcal and electronc equpment. Dsposal must be carred out n
accordance wth local envronmental regulatons for waste dsposal. For more detaled nformaton about
treatment, recovery and recyclng of ths product, please contact your local cty offce, your household
waste dsposal servce or the shop where you purchased the product.
Frst Use
PRELIMINARY CLEANING
Clean the oven before usng for the frst tme. Wpe over external surfaces wth a damp soft cloth.
Wash all accessores and wpe nsde the oven wth a soluton of hot water and washng up lqud. Set
the empty oven to the maxmum temperature and leave on for about 1 hour, ths wll remove any
lngerng smells of newness.
EN 11

Product Descrpton
Overvew
Roasting dish
Accessories
Lateral wire grids
Holds baking trays and plates.
Wire Shelves
Located on both sides of the oven cavity, holds
wire shelves and dish.
1. Control Panel
2 Side racks
3. Wire Shelves (x2)
4. Roasting Dish
5. Air Fry Tray
6. Oven Door
7. Serial Number
For roasting and grilling. Can be placed on a lower
shelf to collect any food drips.
Used for air frying in conjunction with the air fry
function on your oven.
Air Fry Tray
6
7
EN 12

Telescopic guides
Two guide rails which facilitate the cooking status
check as they allow easily the extraction and
repositioning of trays and grids inside the oven
cavity.
Softclose
Hinges which ensure an automatic soft and smooth
movement during the closing phase of the oven
door.
Turnspit
No pre-heating is required for rotisserie cooking.
Cooking with the door closed.
• Unscrew the hooks
• Insert the spit into the meat to be cooked
• Secure the meat with the hooks
• Tighten the screws
• Insert the spindle into the hole where the motor
is located.
• Remove the handle and use it at the end of
cooking to avoid burn when taking the food out of
the oven
EN 13

Control panel
Start
Pause
Functions Time Temperature
On/off
1 6
2 3 4
Navigation buttons
5
Please refer to next pages for detailed information on the display areas
Symbol Function Description
On/off
Functions
Time
Temperature
.
Navigation
Buttons
Start
Pause
1
2
3
4
5
6
Turning the oven on and off. The first time you turn on the oven, you
must set the time, using the navigations buttons (5) to select hours
and minutes and the Time button (3) to confirm.
Accessing manual functions (a) and food cooking categories (b),
Tailor bake (a2) and Gentle cooking function (a3), WiFi menu (e) and
cleaning options (which differ depending on model). To save a
favourite function and display it first when your oven is turned on, hold
down the (2) key for 5 seconds.
Accessing settings for cooking time (e), kitchen timer (f) and start
delay (g). Start delay and end of cooking can only be set after entering
cooking time. With the oven on standby, press Time (3) normally to
turn on the Minute Minder timer ; hold it down for 3 seconds to set the
time of day (i).
Accessing temperature setting (r), preheating (j) and fast preheating
(k) options. To activate/deactivate the screen lock (m) hold the (4) key
down for 5 seconds. During pyrolysis, the oven door will automatically
be locked and feedback will be displayed (d4). Automatic rapid heating
is available for a number of manual functions (p2).
Navigation buttons for setting functions and parameters.
Start/Pause of the cooking or confirm the functions.
EN 14

a. Manual functions
c. Cleaning functions
d1. Pyrolysis Eco
d2. Pyrolysis +
g. Set time of day
Door Lock
d. Duration
Time value
j. Preheat and cool down
feedback
e. Kitchen timer
b3. Baking
Time indicator
Temperature indicator
f. Delay start
b4. Vegetables
I. Fast preheating
h. Key Lock
b. Food cooking
categories
FUNCTIONS AREA
TIME AREA
TEMPERATURE AREA
a1. Function symbols
ı. Preheating
b2. Seafood
b1. Meat
Temperature value
a2. Master bake a3. Low Temperature
Display
The display is divided into three areas, accessed by pressing the (2), (3) and (4) keys. The same keys
may be used to select the submenu (signalled by the indicator), using the navigation buttons to set
functions and parameters
EN 15
d3. Hydroeasyclean

MAIN MENU – TIME AREA 3
Symbol Function Description
dDuration Press to set the cooking duration, use the keys to regulate
the time.
eKitchen
timer
Press twice to set the kitchen timer, use the keys to regulate
the time.
Delay
fstart Press three times to set the delay start, use the keys to
regulate the time.
gSet time of
day
With the oven on standby, press and hold down for 3 seconds
to .
Symbol Function Description
Manual
afunctions
This function allows to choose cooking functions, temperature
and duration.
Food
bcategories
In this menu you can access a 4 food cooking categories already
integrated on your oven.
cCleaning
functions
This function allows to choose a cleaning system available on your
oven.
The menus in overview
MAIN MENU – FUNCTIONS AREA 2
EN 16

MAIN MENU – TEMPERATURE AREA 4
Symbol Function Description
ıPreheating Press to set the preheating temperature, use the keys to
regulate the value.
IFast
preheating Press twice to set the fast temperature.
** Ideal temperature for suggested foods.
Symbol Description Suggestions
Bake
150-200°C **
2nd /3rd level
Fan Bake
180-200°C **
2nd /3rd level
Fan Forced
150-230°C **
3rd for single level
1st+3rd for double
level
Grill
L3 (power) **
th
5 level for thin
food
3rd th
/ 4 level for thick
food
Air Fry
200°C **
2nd / 3rd /4th level
COOKING MODES
Manual functions (a1)
Both top and bottom heating elements are used. Preheat the oven for
about ten minutes. This function is ideal for all traditional roasting and baking;
for searing red meats, roast beef, leg of lamb, game, bread, foil wrapped food
and flaky pastry. Place the food and its dish on a shelf in mid position.
This function gives better heat distribution thanks to the combination of the
fan with top and bottom heating elements. Ideal for baking such as
bread,pizza and focaccia, ensuring a homogeneous cooking result due to
assisted heat distribution.
Uses the rear element in conjunction with fan and recommended for most
applications, including poultry, pastries, fish and vegetables. Heat
penetrates into the food more evenly and both the cooking and preheating
times are reduced. You can cook different foods at the same time one or
more positions. Allow about ten minutes extra when cooking foods at the
same time. The fan will pulse during operation.
Grill element is used; the power level can be adjusted and the oven should be
allowed to preheat for 5 minutes. White meats should be put at a distance
from the grill; the cooking time is longer, but the meat will cook without
drying out. Place food on the wire shelf with the roasting dish underneath to
catch any drips . Turn food 2/3 of the way through cooking if required. Use
the grill with door closed.
Grill element is used in conjuction with the fan to circulate hot air inside the
oven. Can be used in conjunction with the air fry tray to fry chips, hashbrowns
and chicken pieces without turning. Place the roasting tray beneath food to
collect any drips. Use the grill with door closed.
EN 17

Symbol Description Suggestions
Traditional Bake
160-180°C **
1st/2nd level
Fan Bake+
150-200°C
2nd/3rd level
Rotisserie + Grill
L5 power
Rotisserie + Fan Grill
200°C
Rotisserie + Bake
200-240°C
Maxi Grill
L3 (power) **
th th
4 / 5 level
Pastry Plus
170-210°C **
st nd
1 / 2 level
Only the bottom bake element is used. Suitable for crème caramel,
puddings and bain marie on one level.
The bottom heating element is used with the fan circulating the air inside the
oven. This method is ideal for fruit flans, tarts, quiches and pizza. It prevents
the top of food from drying.
Place the shelf in the bottom position.
Both upper elements are used; the oven should be allowed to preheat for 5
mins. Place food on the wire shelf with the roasting dish underneath to
collect any drips . Turn food 2/3 of the way through cooking if required. Use
the grill with door closed. Use L5 (power) without preheating when grilling
toasts.
For cakes and bread on a single level. Uses the upper and lower elements
initially. The fan, with the fan pulsing during the cookting process after the
oven has reached temperature.
Recommended for chicken breast, quails or fish fillets. The top grill element
is used with the turnspit roatating the food to be cooked. Place a baking tray
underneath the food at level 1 to collect drips and juices. Use the grill with
door closed.
Recommended for large items such as chicken or turkey. The top grill
element is used in conjunction with fan with the turnspit rotating the food to
be cooked. Place a baking tray underneath the food at level 1 to collect drips
and juices. Use the grill with door closed.
Recommended for beef or pork roasts. The top and bottom elements are
used with the turnspit roatating the food to be cooked. Place a baking tray
underneath the food at level 1 to collect drips and juices.
** Ideal temperature for suggested foods.
EN 18

SPECIAL FUNCTIONS
Symbol Description Suggestions
a2
Master bake
180-200°C **
2° level
a3 Low Temperature
FOOD COOKING CATEGORIES
Symbol Description Pre-
heat
Cooking
position
Heat Feel
tempera-
tures (°C)
Description
b1 Meat Y 2-3 58-62-65°C
for beef
For roasts and
cuts of beef,
veal and pork.
b2 Seafood Y 2-3 65°C For whole fish
and fillets.
b3 Baking Y 1-2
95° for bread
and pasta
baked
For breads,
lasagne and
pastries.
b4 Vegetables Y 3-4 70°C
For roasted
vegetables and
potatoes.
Perfect cooking results guaranteed thanks to the pre-set parameters by category. The default
values of time and temperature refer to quantities for 4 servings. Use the table below to set the
cooking time correctly.
The top heating element is used in conjunction with pulsing of the
fan to keep food soft inside and crunchy outside.
This function ensures the food remains tender and succulent with
minimal surface browing. A low temperature of 90°C is used in
conjunction with the upper and lower bake elements.
** Ideal temperature for suggested foods.
EN 19

ADDITIONAL FUNCTIONS
Sym-
bol Description Suggestions
hKey lock
Favourite
function
Food
Category
Serving size/grams (in bold,
default setting)
Cooking time (min)* *
after preheat
Meat 4/800; 6/1200; 8/1600 50; 52; 55
Fish 4/600; 6/900; 8/1200 36; 38; 40
Bakery 4/600; 6/900; 8/1000 42; 50; 56
Vegetables 4/800; 6/1200; 8/1600 57; 60; 65
This function enables to lock the screen in order to prevent any
unwanted use by minors. Press and hold down Temperature (4) for 5
seconds to activate the screen lock. Do the same to deactivate it.
To save a favourite function and display it first when your oven is turned
on, hold down the (2) key for 5 seconds.
** Ideal temperature for suggested foods.
Symbol Function Description
d1
d2
Pyrolitic Self
Clean Eco
CLEANING FUNCTIONS
Pyrolitic
Self Clean
For regular cleaning of the oven cavity. Will operate for 90 minutes,
during which the door will be locked.
For heavy cleaning of the oven cavity. Will operate for 120 minutes,
during which the door will be locked.
EN 20
d3 Hydroeasyclean For simple, efficient cleaning of the oven.