Haier HWO60S4 User manual

Built-in Oven
HWO60S4 models
NZ AU
INSTALLATION INSTRUCTIONS
591028 A / 1104975-ß1 07.15

1
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this installation guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to
our website listed on the cover or contact your local Haier dealer.
IMPORTANT SAFETY INSTRUCTIONS
 To avoid hazard, follow these instructions carefully before installing or using this
appliance.
 Please make this information available to the person installing the appliance - doing so
could reduce your installation costs.
 This appliance must be installed and connected to the mains power supply only by a
suitably qualified person according to these installation instructions and in compliance
with any applicable local building and electricity regulations. Failure to install the
appliance correctly could invalidate any warranty or liability claims.
 If the power supply cable is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified person in order to avoid a hazard.
WARNING!
Electrical Shock Hazard
Always disconnect the appliance from the mains power supply before
carrying out any maintenance or repairs.
Connection to a good earth wiring system is essential and mandatory.
Alterations to the domestic wiring system must only be made by a
qualified electrician.
Failure to follow this advice may result in electrical shock or death.
WARNING!
Hot Surface Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.
WARNING!
Fire Hazard
Do not use adapters, reducers, or branching devices to connect this appliance
to the mains power supply.
Failure to follow this advice may result in overheating, burning, or fire.
!
!
!
1SAFETY AND WARNINGS

2
2PRODUCT DIMENSIONS
A
C F
B
E
G
H
I
J
K
D
L
M
Electrical supply 16-20 mm
min. 2.5 mm
FRONT SIDE
TOP
HWO60S4
Product Dimensions mm
AOverall height* of product 597
BOverall width of product 595
Coverall depth of product (excluding handle and knobs) 567
DHeight of chassis 582
EWidth of chassis 556
FDepth of chassis 545
GDepth of oven frame and control panel
(=distance between front of chassis and front of oven door, excl. knobs)
22
Hdepth of oven door when fully open
(measured from front of control panel)
435
*All height measurements include mounted feet.

3
2CABINETRY DIMENSIONS
A
C F
B
E
G
H
I
J
K
D
L
M
Electrical supply 16-20 mm
min. 2.5 mm
TOPSIDE
HWO60S4
Cabinetry Dimensions mm
IMinimum inside width of cavity 560
JOverall width of cavity 600
KInside height of cavity 585
LOverall height of cavity 600
MMinimum inside depth of cavity 550
Note: If installing a cooktop above the oven, ensure adequate clearance is provided for the cooktop as per the cooktop manufacturer’s
instructions.

4
3PRIOR TO INSTALLATION
OVEN DOOR
LOWER TRIM
AIR FLOW
Feet
Before you install the oven, make sure that
 the benchtop and oven cavity are square and level, and are the required dimensions
 the installation will comply with all clearance requirements and applicable standards and regulations
 a suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and
regulations. The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for
this variation of the requirements)
 the isolating switch will be easily accessible to the customer with the oven installed
 there is at least 1.5 m (and not more than 2 m) free length of power supply cable within the cavity for ease of installation and servicing
 the oven connection socket (if fitted) is outside the cavity if the oven is flush to the rear wall
 the oven will rest on a surface that can support its weight
 the height from the floor suits the customer
 you consult local building authorities and by-laws if in doubt regarding installation
IMPORTANT!
Some environmental factors and cooking habits can cause condensation in and around the oven during use. To protect surrounding cabinetry from possible damage caused by frequent or
excessive condensation, we recommend moisture-proofing the oven cavity.
IMPORTANT!
Do not lift the oven by the door handle.
 Remove all packaging and dispose of it responsibly. Recycle items that you can.
 Place the unpacked oven onto wooden blocks or similar supports to prevent damaging the
lower trim. You may remove the feet, but ensure the oven does not sit on the lower trim
IMPORTANT!
The lower trim ensures correct air circulation and allows the door to open and close
without obstruction. The manufacturer does not accept any responsibility for damage
resulting from incorrect installation.
OVEN DOOR
LOWER TRIM
AIR FLOW
4UNPACKING THE OVEN

5
5ELECTRICAL CONNECTION 6SECURING THE OVEN TO THE CABINETRY
IMPORTANT!
 This oven must be connected to the mains power supply only by a suitably qualified
person.
 This oven must be earthed.
Before connecting the oven to the mains power supply, check that
 the domestic wiring system is suitable for the power drawn by the oven
(as specified on the rating plate)
 the voltage corresponds to the value given on the rating plate.
Model code Power Voltage
HWO60S4 2250W 220-240V~
230-240 V~ 3095-3370W
230-240 V~ 2350-2550W
E
N
L1(L )
2
E
N
L1(L )2
Unhook to open cover
12
Unscrew to open
cable clamp
1Position the oven in the prepared cavity.
IMPORTANT!
Do not lift the oven by the door handle.
2Open the oven door fully.
3Use the supplied screws to secure the oven to the cabinetry.
IMPORTANT!
 Do not over-tighten the screws.
 Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing
difficult. Haier will not cover the costs of removing the oven, or of damage caused by
this removal.
2.5 mm
2
1

6
7FINAL CHECKLIST
TO BE COMPLETED BY THE INSTALLER
Make sure the oven is level and securely fitted to the cabinetry and the oven door opens and closes freely.
Make sure all the internal packaging has been removed from the oven cavity.
Make sure all oven vents and openings are clear and are free of any obstruction/damage.
Check the lower trim is still undamaged - open the oven door slowly to its fully open position and check if there is adequate clearance between the bottom of the door and the lower
trim. This is to ensure correct air circulation. Should the lower trim become damaged, straighten it and ensure the oven door opens fully without obstruction.
Check that the power supply cable does not touch any metal parts that can become hot during use.
Have you affixed the supplied duplicate data plate label on an adjacent
surface accessible to the customer?
Make sure that the isolating switch is easily accessible by the customer.
Turn the power to the oven on. On some models, the display should light up and show 0.00.
Advise the customer to follow the instructions in their user guide in section ‘First use’.
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer Address
Installer’s Name
Installer’s Signature
Installation Company
Installation Date

591028 A / 1104975-ß1 07.15
www.haier.com.au
www.haier.co.nz
Copyright © Fisher & Paykel/Haier 2015. All rights reserved.
The product specifications in this booklet apply to the specific
products and models described at the date of issue. Under our
policy of continuous product improvement, these specifications
may change at any time. You should therefore check with your
Dealer to ensure this booklet correctly describes the product
currently available.
NZ AU