Haier HWO60SM4FE9XHP User manual

User Manual
haier.com
CANDY HOOVER GROUP Via Comolli 16 Brugherio – Italy

User Instructions
Istruzioni per l’uso
Pokyny pro uživatele
OVENS
FORNI
TROUBY
4
38
55
EN
IT
CZ
Mode d’emploi
FOURS 21FR

EN 4
Thank you for choosing one of our products.
For the best results, please read this manual
carefully and retain it for future reference. Be-
fore installing the oven, take note of the serial
number, which you may need if any repairs are
required. Check that the oven has not been
damaged during transportation. If in doubt,
     
the oven. Keep all packaging materials out of
reach of children. When the oven is switched
      
may develop. This is caused by the glue on the

occurs, do not worry, just wait for the smoke
to dissipate before putting food in the oven.
The manufacturer accepts no responsibility in
cases where the instructions contained in this
document are not observed.
NOTE: The oven functions, properties and ac-
cessories cited in this manual will vary depend-
ing on the model you have purchased.
Important safety indications
Product description
Use of the appliance
Cleaning & maintenance
Environmental protection and disposal
Installation
Summary
5
12
15
19
20
72

EN 5
Important safety indications
SAFETY INSTRUCTIONS
• Children should not play with the appliance.
• The appliance can be used by those aged 8 or over and by those with
limited physical, sensorial or mental capacities, without experience
or knowledge of the product, only if supervised or provided with
instruction as to the operation of the appliance, in a safe way with
awareness of the possible risks.
• Cleaningandmaintenanceshouldnotbecarriedoutbyunsupervised
children.
• WARNING: the appliance and accessible parts become hot during
use. Be careful not to touch any hot parts.
• WARNING: the accessible parts may become hot during use. Young
children should be kept away.
• WARNING: in order to avoid any danger caused by the accidental
resetting of the thermal interruption device, the appliance should
not be powered by an external switching device, such as a timer, or

• Children under 8 should be kept at a safe distance from the appliance
if not continuously supervised.
• Do not use a steam cleaner or high pressure spray for cleaning
operations.
• Disconnect the appliance from the mains electricity supply before
carrying out any work or maintenance on it.
INSTALLATION RECOMMENDATIONS/WARNINGS
• The manufacturers have no obligation to carry this out. If the
assistance of the manufacturer is required to rectify faults arising
from incorrect installation, this assistance is not covered by the
 
personnel must be followed. Incorrect installation may cause harm
or injury to people, animals or belongings. The manufacturer cannot
be held responsible for such harm or injury.
• No additional operation/setting is required in order to operate the
appliance at the rated frequencies.

EN 6
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• The oven can be located high in a column or under a worktop. Before

proper circulation of the fresh air required for cooling and protecting
         

with screw provided with the appliance.
ELECTRICAL WARNINGS
• If the oven is provided by the manufacturer without plug:
THE APPLIANCE MUST NOT BE CONNECTED TO THE POWER
SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY
CONNECTED TO THE SUPPLY MAINS. The connection to the

In order to have an installation compliant to the current safety
legislation the oven must be connected only placing an omnipolar
breaker, with contact separation compliant to the requirements
for overvoltage category III, between the appliance and the power
source. The omnipolar breaker must bear the maximum connected
load and must be in line with current legislation. The yellow-green
earth cable should not be interrupted by the breaker. The omnipolar
breaker used for the connection must be easily accessible when the
appliance is installed. The connection to the power source must be

of the oven and of the power source. The disconnection must be

the wiring rules
• If the oven is provided by the manufacturer with plug:
The socket must be suitable for the load indicated on the tag and
must have ground contact connected and in operation. The earth
conductor is yellow-green in colour. This operation should be carried
         
         
electrician to substitute the socket with another suitable type. The
plug and the socket must be conformed to the current norms of

EN 7
the installation country. Connection to the power source can also
be made by placing an omnipolar breaker, with contact separation
compliant to the requirements for overvoltage category III, between
the appliance and the power source that can bear the maximum
connected load and that is in line with current legislation. The yellow-
green earth cable should not be interrupted by the breaker. The
socket or omnipolar breaker used for the connection should be
easily accessible when the appliance is installed. The disconnection
may be achieved by having the plug accessible or by incorporating a

• lf the power cable is damaged, it should be substituted with a cable
or special bundle available from the manufacturer or by contacting
the customer service department. The type of power cable must
be H05V2V2-F. This operation should be carried out by a suitably

approximately 10 mm longer than the other conductors. For any
repairs, refer only to the Customer Care Department and request
the use of original spare parts.
• Failure to comply with the above can compromise the safety of the
appliance and invalidate the guarantee.
• WARNING: the accessible parts can become hot when the grill is in
use. Children should be kept at a safe distance.
• Do not use rough or abrasive materials or sharp metal scrapers to
clean the oven door glasses, as they can scratch the surface and
cause the glass to shatter.
• 
the bulb, to avoid the possibility of electric shocks.
•          
parts. After cleaning, reassemble them according the instructions.
• Only use the oven for its intended purpose, that is only for the
cooking of foods: any other use, for example as a heat source, is
considered improper and therefore dangerous. The manufacturer
cannot be held responsible for any damage resulting from improper,
incorrect or unreasonable usage.
• The use of any electrical appliance implies the observance of some
fundamental rules:

EN 8
• Do not pull on the power cable to disconnect the product from the
power source;
• Do not touch the appliance with wet or damp hands or feet;
• In general theuse ofadaptors,multiple sockets and extensioncables
is not recommended;
• 
and do not tamper with it.
• ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN
MAKES THE ELECTRICAL CONNECTIONS. The power supply
to which the oven is connected must conform with the laws in
force in the country of installation. The manufacturer accepts no
responsibility for any damage caused by the failure to observe these
instructions. The oven must be connected to an electrical supply
with an earthed wall outlet or a disconnector with multiple poles,
depending on the laws in force in the country of installation. The
electrical supply should be protected with suitable fuses and the
cables used must have a transverse section that can ensure correct
supply to the oven.
• CONNECTION. The oven is supplied with a power cable that should
only be connected to an electrical supply with 220-240 Vac power
between the phases or between the phase and the neutral. Before
the oven is connected to the electrical supply , it is important to
check power voltage indicated on the gauge and the setting of the
disconnector. The grounding wire connected to the oven’s earth
terminal must be connected to the earth terminal of the power
supply.
• WARNING. Before connecting the oven to the power supply, ask a
         
earth terminal. The manufacturer accepts no responsibility for any
accidents or other problems caused by failure to connect the oven
to the earth terminal or by an earth connection that has defective
continuity.
• NOTE: as the oven could require mainteinance work, it is advisable to
keepanotherwall socketavailable sothat the ovencanbeconnected
to this if it is removed from the space in which it is installed. The



EN 9
USE RECOMMENDATIONS/WARNINGS
• During cooking, moisture may condense inside the oven cavity or
on the glass of the door. This is a normal condition. To reduce this

food inside the oven. ln any case, the condensation disappears when
the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20
minutes.
• A long power supply failure during an occurring cooking phase may
cause a malfunction of the monitor. ln this case contact customer
service.
• When you place the shelf inside, make sure that the stop is directed
upwards and in the back of the cavity. The shelf must be inserted
completely into the cavity.
• WARNING: Do not line the oven walls with aluminium foil or single-
use protection available from stores. Aluminium foil or any other
protection, in direct contact with the hot enamel, risk melting and
deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• 
or when the oven is hot.
• When inserting the grid tray pay attention that the anti-slide edge is
positioned rearwards and upwards
• For a correct use of the oven it is advisable not to put the food in
direct contact with the racks and trays, but to use oven papers and/
or special containers.
• The dripping pan collects the residues that drip during cooking.
WARNINGS
• Any excess of spilled material should be removed before cleaning.
• WARNING: before initiating the automatic cleaning cycle:
1. Clean the oven door;
2. Remove large or coarse food residues from the inside of the oven
using a damp sponge. Do not use detergents;
3. 
4. Do not place tea towels.

EN 10
• ln ovens with meat probe it is necessary, before making the cleaning
cycle, close the hole with the nut provided. Always close the hole
with the nut when the meat probe is not used.
• 
up more than usual, children must therefore be kept at a safe distance.
• 
Pyrolizer is working, this will prevent the hob from overheating.
• 
the maximum level indicated on the tank.
• WARNING: Risk of burn and damage to the appliance: using the
steam function released steam can cause burns: Open the door
carefully to avoid injury after using a cooking function with steam.
• 
• 
function.
• Only use the meat probe recommended for this oven.

EN 11
WARNINGS:
• This product is exclusive for oven appliances.
It should only beused as described in this User Manual.
• DO NOT TOUCH Preci Probe WITH BARE HANDS JUSTAFTER
COOKING. Always wear oven gloves to remove Preci Probe from the
food after cooking.
• It is required to FULLY INSERT Preci Probe metal bar properlyinto the
food until the BLACK ceramic EDGE of it during cooking.
• Do not expose the metal part of Preci Probe to the heat generated by
oven directly. Do not expose the metal part of Preci Probe to the heat
generated by the appliance.
• Do not use Preci Probe in another appliance except for the built-in
oven.
• Do not use Preci Probe in a microwave oven.
• Preci Probe can be cleaned and washed but do not immerse itlong in
water.
• Thisproduct isnotintendedfor usebypersonswithages 12andunder.
• The supplier will not be liable for any damage of Preci Probe due to
misuse of the device.
• Clean the Preci Probe before the use
• Probe can work in this range of temperature: 10 °C to an internal
maximum temperature of 100°C of the metal part. Ceramic part can
reach 350°C.
• If the Preci Probe temperature exceeds 100°C, cooking will stopand
the Preci Probe must be removed from the oven as soon aspossible,
wearing gloves, to avoid damage to the probe.
insert Preci Probe
in the food up to here
Preci Probe (Wireless temperature probe) WARNINGS

EN 12
1. Control panel
2.    

3. Grids
4. Trays
5. 
6. Oven door
7. 

8. Serial number
Product description
ACCESSORIES
Drip tray Metal grid
1
2
7
3
8
4
6
5
Collects residues that drip when cooking food
on the grills. Holds baking trays and plates.
Write here your serial number for future reference.

EN 13
Lateral wire grids 
Chef panel 
Preci probe
Measures the internal temperature of food
during cooking. Insert into the hole on the top
of the cavity. Should be inserted while oven is
cool.
WARNINGS:
• Do not preheat or start cooking before
properly inserting the meat probe.
• Do not try to insert the Preci probe in frozen
food.
An air conveyor that increases air circulation
inside the oven. This enables improved cook-
ing performance, more even cooking of food
at all temperatures, shorter cooking times and,
lastly, an even temperature distribution inside
the oven.
Special panels coated with enamel, made with
a microporous structure to turn fat into gase-
ous elements that are easy to remove. Replace


Located on both sides of the oven cavity, holds
metal grills and drip pans.
Hinges which ensure an automatic soft and
smooth movement during the closing phase of
the oven door.
Two guide rails which facilitate the cooking
status check as they allow easily the extraction
and repositioning of trays and grids inside the
oven cavity.
Telescopic guides
Catalytic panels
Softclose 

EN 14
PRECI PROBE
• Before the use verify the charge of the Preci
Probe:
1. Put Preci Probe into the charger and close
the cover.
2. Connect the charger to a USB power
source, such as USB adapter or USB sock-
et of PC/notebook with the USB cable. The
charger may not be working properly with

function.
3. LED of the charger will turn on and is

Preci Probe is fully charged.
• Verify that Bluetooth of the oven is turned
on.
• Make sure the Preci Probe is within the
range of monitoring distance. With long dis-
tances the Preci Probe cannot be detected
by the oven.
• If the Preci Probe is covered by an insulat-
ed material doses not communicate with
the oven. If the probe is disconnected while
standard cooking using the probe is un-
     
      -
rupted after a brief interval. During cooking
with recipe and probe, the cooking process
continues for the remaining scheduled time
if disconnected.
Cooking tips - Preci Probe
The Preci Probe can be used with manual
    

FOOD COOKING CATEGORIES.
The Preci Probe has one measuring point,
insert it fully into the food with the metal tip
located at the centre of the food.
That point should be placed as close as
       
food in order to correctly monitor the cooking
process.
Thanks to its wireless design, the Preci Probe
can be used also to monitor foods that change

MEAT/ROASTS/STEAKS: insert the probe
diagonally in the thickest part. For cylindrical
 
close as possible to the geometric center.
Suggested core temperatures:


55 °C / 60 °C / 65 °C for other roasted meats
POULTRY: Insert the Preci Probe into the
thickest part of the breast. Suggested core
temperature for poultry is 83-85°C
    
diagonally in the thickest part
Suggested core temperature: 65°C
BREAD/CASSEROLES: insert the Preci Probe
close to the geometric center of the food.
Suggested core temperature: 90°C

EN 15
COOKING MODES *
Use of the appliance
Symbol Description Suggestions
Conventional ***
150-200°C **
2nd /3rd level
IDEAL FOR: cakes, breads, biscuits, quiches on one level
using both upper and lower heating.
Can be used with Preci Probe.
Fast Preheat option available.
Convection + Fan
180-200°C **
2nd /3rd level
IDEAL FOR: roasts, casseroles, vegetables and pies with

water content.
Can be used with Preci Probe.
Fast Preheat option available.
Multi-level
150-230°C **
3rd for single level
1st+3rd for double level
IDEAL FOR: cakes, biscuits and pizzas on one or more lev-

Can be used with Preci Probe.
Fast Preheat option available.
Grill
L3 (power) **
5th level for thin food
3rd/ 4th level for thick food






Grill + Fan
200°C **
2nd / 3rd /4th level

Uses the top heating element with the fan to circulate the
air inside the oven. Use with the door closed. Slide the drip
tray under the shelf to collect juices. Turn food over halfway
through cooking. Preheating is required for red meats but
not for white meats.
Bottom heating
160-180°C **
1st/2nd level
IDEAL FOR: crème caramel, puddings and bain marie on
          
preparation.
Can be used with Preci Probe.
Fast Preheat option available.
Bottom heating + Fan
170-230°C **
2nd / 3rd level
IDEAL FOR: pizzas, salty cakes, tarts and foods with liquid
toppings on one level .
Can be used with Preci Probe.
Fast Preheat option available.

EN 16
Symbol Description Suggestions
Supergrill
L3 (power) **
4th / 5th level
IDEAL FOR: big quantities of sausages, steaks and toast bread.
The entire area below the grill element becomes hot. Use
with the door closed. Turn food two thirds of the way through

grilling toasts.
Soft +
150-200°C
2nd/3rd level
IDEAL FOR: cakes and breads on one level.
Grill+Turnspit
L3 power
IDEAL FOR roasting foods such as chicken breasts, quails or

Place a baking tray underneath the food at Level 1 to collect
drips and juices.
Grill+Fan+Turnspit
200°C
IDEAL FOR roasting foods such as large chicken or turkey on
both sides at the same time.
Place a baking tray underneath the food at Level 1 to collect
drips and juices.
Conventional+
Turnspit
200°C
IDEAL FOR: Roasting beef or pork roasts. Place a baking tray
underneath the food at level 1 to collect drips and juices.
ADDITIONAL FUNCTIONS
Symbol Description Suggestions
Key lock
This function enables to lock the screen in order to prevent any
unwanted use by minors. 
seconds to activate the screen lock. Do the same to deactivate it.
Favourite
function
            
.
* Depending on the oven model.
** Ideal temperature for suggested foods.
*** Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
**** Suggested cooking time may vary according to food type and user preferences.

EN 17
Symbol Description Preheat Cooking
position
Heat Feel
temperatures
(°C)
Description
Red Meat Y2-3 58-62-65°C for
beef
For roasts and
cuts of beef, veal.
White Meat Y2-3 70-74-85° C
for pork roasts,
chicken and tur-
key pieces and
white meat in
general.
Fish Y2-3 65°C 

Veggies Y 3-4 70°C
For roasted
vegetables and
potatoes.
FOOD COOKING CATEGORIES
Perfect cooking results guaranteed thanks to the pre-set parameters by category. The default
values of time and temperature refer to quantities for 4 servings. Use the table below to set the
cooking time correctly; use the Preci Probe for best results.
Food
Category
Serving size/grams (in bold,
default setting)
Cooking time (min)****
after preheat
Red Meat 4/800; 6/1200; 8/1600 50; 52; 55
White Meat 4/800; 6/1200; 8/1600 57; 60; 65
Fish 4/600; 6/900; 8/1200 36; 38; 40
Veggies 4/800; 6/1200; 8/1600 57; 60; 65
* Depending on the oven model.
** Ideal temperature for suggested foods.
*** Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
**** Suggested cooking time may vary according to food type and user preferences.

EN 18
BREAD RECIPE


10 g of salt
7.5 g of baker’s dehydrated yeast
Approximately 325 g of water



     

Approximately 325 g of water



Mix the whole to form a homogeneous dough
Put the dough on the work plan ,and with the palm of



minutes.



Take back the dough, fold up it 2 or 3 times on itself


          
covered before with a baking paper




Let rest about ten minutes before putting in the oven
          


directly on the bottom of the oven
Close the door and engage the bread or bakery
function.
CLEANING FUNCTIONS *
Symbol Function Description
H2O clean 
Pyrolysis Eco For perfect, regular cleaning of the oven cavity.

Pyrolysis+
For extremely thorough cleaning and removing large amounts of
dirt from the oven cavity.

SPECIAL FUNCTIONS *
Symbol Description Suggestions
Tailor bake ***
180-200°C **
2° level
Ideal to keep food soft inside and crunchy outside.
For healthy cooking, this function reduces the amount of fat or oil
required. The combination of heating elements with a pulsating cy-
cle of air ensures even baking results.
Bread
65/100/220°C
2° level
-
          
    

* Depending on the oven model.
** Ideal temperature for suggested foods.
*** Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
**** Suggested cooking time may vary according to food type and user preferences.

EN 19
GENERAL NOTES ON CLEANING:
Regular cleaning can extend the lifecycle of
your appliance. Wait for the oven to cool before
carrying out manual cleaning.
WARNING: Never use abrasive detergents,
steel wool or sharp objects for cleaning, as they
may irreparably damage enamelled parts. Use
only water, soap or bleach-based detergents

GLASS PARTS
Clean the glass oven window with absorbent
kitchen towel after every use. For stubborn
stains, use a detergent-soaked sponge, wrung
out, then rinse with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a damp
sponge.
RECOMMENDATIONS:
• After each use of the oven, a minimum of
cleaning will help keep the oven perfectly
clean.
• Do not line the oven walls with aluminium
foil or single-use protection available
from stores. Aluminium foil or any other
protection, in direct contact with the hot
enamel, risks melting and deteriorating the
enamel of the insides.
• In order to prevent eccessive dirting of
your oven and the resulting strong smokey
smells, we recommend not using the oven
at very high temperature. It is better to
extend the cooking time and lower the
temperature a little.
• In addition to the accessories supplied with
the oven, we advise you only use dishes
and baking moulds resistant to very high
temperatures.
CHANGING LAMP:
• Disconnect the oven from mains supply.
• Undo the the glass cover, disassemble the
bulb and replace it with a new bulb of the
same type.
• Once the defective bulb is replaced, replace
the glass cover.
NOTE: In case of a LED lamp oven contact the
assistance for changing the bulb.
This product contains one or more light


Cleaning and maintenance

EN 20
SAVING AND RESPECTING THE
ENVIRONMENT
Where possible, avoid pre-heating the oven

infrequently as possible, because heat from
the cavity disperses every time it is opened.

oven between 5 and 10 minutes before the
planned end of the cooking time, and use the
residual heat that the oven continues to gener-
ate. Keep the seals clean and in order, to avoid
any heat dispersal outside of the cavity. lf you

the “delayed cooking” programme makes en-
ergy saving more simple, moving the cooking

WASTE MANAGEMENT AND
ENVIRONMENTAL PROTECTION
This appliance is labelled in
accordance with European Di-
rective 2012/19/EU regarding
electric and electronic appli-
-
tain both polluting substances




treatments to correctly remove and dispose of
the pollutants and recover all the materials. In-
dividuals can play an important role in ensuring
that the WEEE do not become an environmen-
tal problem; it is essential to follow a few basic
rules:
• The WEEE should not be treated as domes-
tic waste;
• The WEEE should be taken to dedicat-
ed collection areas managed by the town
council or a registered company.
ln many countries, domestic collections may
be available for large WEEEs. When you buy a
new appliance, the old one can be returned to
the vendor who must accept it free of charge

equivalent type and has the same functions as
the purchased appliance.
Environmental protection and disposal