Hamilton Beach 26049-SAU User manual

840278600 4/17
Hamilton Beach Brands, Inc.
4421 Waterfront Drive
Glen Allen, VA 23060 USA
English – Original Translation........ 2
Arabic............................................. 18
Multicooker
Breakfast Master


CAUTION: READ
OPERATOR’S MANUAL
BEFORE USE
Visit www.hamiltonbeach-me
.com for our complete line of
products and Use and Care
Guides – as well as delicious
recipes and tips!
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IMPORTANT SAFEGUARDS
1. Read all instructions.
2. This appliance is not intended for use,
cleaning, or maintenance by persons (including
children) with reduced physical, sensory, or
mental capabilities, or lack of experience and
knowledge, unless they are closely supervised
and instructed concerning the use of the
appliance by a person responsible for their
safety. Children should be supervised to
ensure they do not play with the appliance.
3. Cleaning and user maintenance shall not be
made by children without supervision.
4. Keep the appliance and its cord out of reach of
children.
5. This appliance is intended to be used in
household and similar applications such as:
staff kitchen areas in shops, offices, and other
working environments; farm houses; by
clients in hotels, motels, and other residential-
type environments; bed and breakfast-type
environments.
6. Do not touch hot surfaces. Use handles or
knobs.
7. To protect against risk of electrical shock, do
not immerse cord, plug, or cooking unit in water
or other liquid.
8. Unplug from socket when not in use and
before cleaning. Allow to cool before putting
on or taking off parts and before cleaning.
This product is intended for household use only. When using electrical appliances, basic safety
precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons,
including the following:
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9. Do not operate any appliance with a damaged
supply cord or plug, or after the appliance
malfunctions or has been dropped or damaged
in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer,
its service agent, or similarly qualified persons in
order to avoid a hazard. Call the provided
customer service number for information on
examination, repair, or adjustment.
10.
The use of accessory attachments not
recommended by the appliance manufacturer
may cause injuries.
11. Do not use outdoors.
12. Do not let cord hang over edge of table or
counter or touch hot surfaces, including the
stove.
13. Do not place on or near a hot gas or electric
burner, or in a heated oven.
14. Do not use appliance for other than intended
use.
15. Do not use appliance unattended.
16. During use, provide 10 to 15 cm air space
above, behind, and on both sides for air
circulation.
17. Do not touch plate grips when appliance is
operating, Grips are only for assembly and
cleaning purposes. Allow to cool before handling.
18. Never remove the food with any kind of cutting
device or other metallic kitchen utensil.
19. Always allow the appliance to cool before
putting it away, and never wrap the cord around
the appliance while it is still hot.
20. Do not operate the appliance by means of an
external timer or separate remote-control system.
21. CAUTION: HOT
SURFACES. The temperature of
accessible surfaces, including plate grips, are hot
when the appliance is operating. Always use
oven mitt to protect hand when moving heating
and cooking plates and ring assemblies.
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22. Your plug is provided with a 13-amp fuse
approved by ASTA to B.S. 1362. If you
need a replacement fuse carrier, it must be
replaced with the same colour-coded carrier
with the same markings. Fuse covers and
carriers can be obtained from approved service
agents.
Recycling the Product at the End of Its Service Life
The wheeled bin symbol marked on this appliance signifies that it must be taken over by a selective
collection system conforming to the WEEE Directive so that it can be either recycled or dismantled in
order to reduce any impact to the environment. The user is responsible for returning the product to
the appropriate collection facility, as specified by your local code. For additional information regarding
applicable local laws, please contact the municipal facility and/or local distributor.
SAVE THESE INSTRUCTIONS
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Parts and Features
The red Power ON light comes on
when the appliance is first plugged
in. This light will stay on until the
unit is unplugged.
The green READY light comes on
when the appliance has reached
the desired temperature. This light
will cycle on and off during cooking.
If cooking waffles, wait until the
green ready light comes on before
adding waffle batter.
Red Power
ON Light Green READY Light
Temperature Control
Plate
Release
Button
Optional
Waffle Plates
(dishwasher-safe)
Cover
Grips
Cover Lock
Plate Release
Button
Removable Upper
Skillet Plate
Removable Lower
Skillet Plate
Spoon
CAUTION: HOT SURFACE. The temperature of
accessible surfaces, including plate grips, may be high when the
appliance is operating.
Model: 26049-SAU
Type: ST28
Ratings:
220-240 V~ 50-60 Hz 600 W
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Burn Hazard.
Do not carry or move the skillet when it contains
hot oil or food. To reduce the risk of burns due to oil
spatter, do not put a large amount of oil in a skillet.
When frying, pour oil in skillet and then preheat unit.
wWARNING
How to Use Nonstick Skillet
21 3 4
Plug cord into wall outlet. The red
Power ON light will glow.
NOTE: Do not operate unit
unless skillet is securely in place.
Only preheat and operate with
skillets in place.
Choose desired skillet
temperature setting and preheat
5 to 7 minutes.
TIP: Use mid-high setting for
foods that do not come in
contact with the top skillet. Use
low-med setting for food that
comes in contact with top skillet.
Add food and close cover. Lift
cover to check for doneness and
turn foods over when necessary.
Only use wooden or plastic
cooking utensils to prolong the
life of the nonstick coating.
TIPS:
• For best results and faster
cooking, keep lid closed.
• Drain grease from skillet
when cooking meats for even
cooking.
• Surfaces are hot. Use oven
mittens when using handles.
5
Turn control to “MIN.” Unplug
unit when through cooking.
Let cool.
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Care and Cleaning wWARNING Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse
cord, plug, or base in any liquid.
1
Wipe outside of unit with a
damp, soapy cloth.
Do not use steel wool, scouring
pads, or abrasive cleansers on
any part of the unit. Never use
sharp or pointed objects for
cleaning.
2
Turn control to “MIN.” Unplug
unit when through cooking. Let
cool.
DO NOT use the “SANI” setting
when washing in the dishwasher.
“SANI” cycle temperatures could
damage your product.
The back sides of waffle and
skillet plates may discolor. This
is normal.
DISHWASHER-SAFE
Low, poor, or slow heating.
• Allow skillet to heat for 5 to 7 minutes before use.
Cooking too slow.
• Ensure plates are fully installed.
Waffles are too light.
• Adjust temperature towards MAX (darker setting).
Troubleshooting
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Recipes
Stuffed French Toast
Ingredients:
1 large egg
1 large egg white
1 tablespoon (15 ml) strawberry preserves
1 tablespoon (15 ml) cream cheese
1 tablespoon (15 ml) chopped pecans
2 slices cinnamon bread
Directions:
1. Preheat skillet plates on medium heat.
2. Beat egg and egg white in medium bowl; set aside.
3. Mix cream cheese and pecans in small bowl; spread on one slice
of bread. Spread strawberry preserves on remaining bread slice.
Top bread with cream cheese mixture with remaining bread slice,
strawberry-side down.
4. Place bread in egg mixture for 2 minutes; turn and soak for an
additional 2 minutes.
5. Add bread to skillet; close cover. Cook 4 to 5 minutes or until
cooked through.
6. Serve with confectioners’ sugar or maple syrup.
Serves: 1
Western Omelet
Ingredients:
2 large eggs
1 tablespoon (15 ml) milk
1 tablespoon (15 ml) chopped onion
2 tablespoons (30 ml) chopped mushrooms
2 tablespoons (30 ml) chopped green pepper
2 tablespoons (30 ml) chopped red pepper
Salt and pepper to taste
Directions:
1. Preheat skillet plates on medium heat.
2. Beat eggs, milk, salt and pepper until well-blended.
3. Place onions, mushrooms, green peppers and red peppers in
skillet. Close cover and cook 2 minutes.
4. Pour egg mixture over onion mixture. Close cover. Cook
3 minutes or until cooked through.
5. Sprinkle with cheese; remove from skillet.
6. Serve with salsa and sour cream, if desired.
Serves: 1
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Recipes (cont.)
Potato Omelet
Ingredients:
2 large eggs, beaten
1 tablespoon (15 ml) sour cream
1/8 teaspoon (0.6 ml) salt
1/8 teaspoon (0.6 ml) pepper
1/4 cup (59 ml) diced hash browns
2 tablespoons (30 ml) chopped onion
2 tablespoons (30 ml) chopped peppers
2 tablespoons (30 ml) shredded cheddar cheese
Directions:
1. Preheat skillet plates on medium heat.
2. Beat eggs, sour cream, salt and pepper.
3. Add potatoes, onion and pepper. Close cover and cook
2 minutes.
4. Pour egg mixture over potato mixture. Close cover and cook
3 minutes.
5. Sprinkle with cheese and remove from skillet.
Serves: 1
Creamy Tomato Omelet
Ingredients:
2 large eggs, beaten
1 tablespoon (15 ml) snipped chives
1/4 teaspoon (1.3 ml) dried basil leaves
Salt and pepper to taste
3 tablespoons (44 ml) chopped tomatoes
1 tablespoon (15 ml) cream cheese, cut into pieces
Directions:
1. Preheat skillet plates on medium heat.
2. Mix eggs, basil, salt and pepper.
3. Pour egg mixture into skillet; close cover. Cook 3 minutes.
4. Add cream cheese and tomato to half of omelet. Fold in half to
cover mixture. Close cover; cook an additional 2 minutes or until
cooked through.
Serves: 1
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Recipes (cont.)
Banana Stuffed French Toast
Ingredients:
1/2 cup (118 ml) cream cheese, softened
1 tablespoon (15 ml) confectioners’ sugar
1 teaspoon (5 ml) ground cinnamon, divided
1 cup (237 ml) milk
4 large eggs, slightly beaten
2 teaspoons (10 ml) vanilla extract
1 tablespoon (15 ml) granulated sugar
1/4 teaspoon (1.3 ml) salt
8 slices (each 1-inch [2.5-cm] thick) bread
2 medium bananas, thinly sliced
Caramel syrup, warmed
Whipped cream
Additional banana slices
Directions:
1. Preheat product on High until “ready light” turns on.
2. In a small bowl, combine cream cheese, confectioners’ sugar and
1/2 teaspoon (2.5 ml) cinnamon until smooth; set aside.
3. In a large bowl with a wire whisk, blend milk, eggs, vanilla, sugar,
remaining cinnamon and salt; set aside.
4. Cut a slit in each slice of bread to form a pocket. Spread inside
of pocket with cream cheese mixture. Add sliced bananas. Place
stuffed bread slices in the milk mixture. Let soak 1 minute on each
side. If necessary, soak in batches to fit in bowl.
5. Carefully transfer to skillet and lower lid. Cook 15 to 20 minutes,
turning once, until browned and egg mixture is set.
6. Serve with warmed caramel syrup and extra banana slices if
desired. Or, sprinkle with confectioners’ sugar.
Serves: 4
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