Hamilton Beach 59998 User manual

3-in-1 Spiralizer
Spiraleur 3 en 1
Rallador de
Verduras en
Espiral 3 en 1
English...................... 2
Français .................. 12
Español................... 22
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our
complete line of products and Use and
Care Guides – as well as delicious recipes,
tips, and to register your product online!
Rendez-vous sur www.hamiltonbeach.ca
pour notre liste complète de produits et de
nos manuels utilisateur – ainsi que nos
délicieuses recettes et nos conseils !
¡Visite www.hamiltonbeach.com ( EE. UU.)
o www.hamiltonbeach.com.mx (México)
para ver otros productos de Hamilton Beach
o para contactarnos!
Questions?
Please call us – our friendly
associates are ready to help.
USA: 1.800.851.8900
¿Preguntas?
Por favor llámenos – nuestros
amables representantes están
listos para ayudar.
EE. UU.: 1.800.851.8900
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Questions ?
N’hésitez pas à nous appeler –
nos associés s’empresseront
de vous aider.
CAN : 1.800.267.2826

2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they
do not play with the appliance.
4. To protect against risk of electrical shock, do not put motor unit,
cord, or plug in water or other liquid.
5. Avoid contact with moving parts. Keep hands, hair, clothing, and
utensils away from blades and out of container during operation
to prevent the possibility of severe injury to persons and/or
damage to the appliance. A scraper may be used but must be
used only when the unit is not running.
6. The use of attachments not recommended or sold by the
appliance manufacturer for use with this model may cause fire,
electric shock, or injury.
7. Blades are sharp; handle carefully.
8. Do not use over a stove or other heat source.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter.
11. Do not let cord contact hot surfaces, including the stove.
12. Do not place appliance on or near a hot gas or electric burner, or
in a heated oven.
13. Unplug from outlet when not in use, before putting on or taking
off parts, and before cleaning.
14. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Call the provided customer service number for information on
examination, repair, or adjustment.
15. Never slice/shred food by hand. Always use assembled cutter
food grip with adapter.
SAVE THESE INSTRUCTIONS!.

3
Other Consumer Safety Information
This appliance is intended for household use only.
wWARNING Electrical Shock Hazard: This appliance is provided
with a polarized plug (one wide blade) to reduce the risk of electric
shock. The plug fits only one way into a polarized outlet. Do not
defeat the safety purpose of the plug by modifying the plug in any
way or by using an adapter. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, have an electrician
replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord.
If a longer cord is necessary, an approved extension cord may be
used. The electrical rating of the extension cord must be equal to
or greater than the rating of the appliance. Care must be taken to
arrange the extension cord so that it will not drape over the
countertop or tabletop where it can be pulled on by children or
accidentally tripped over.
WATTAGE/PEAK POWER INFORMATION
The marked rating of the 3-in-1 Spiralizer is determined by
Underwriters Laboratories as the maximum stabilized power
consumption of the 3-in-1 Spiralizer at high speed under
a loaded condition.
Peak power is an average of the maximum wattage a 3-in-1
Spiralizer may consume during initial operation at high speed.

4
Parts and Features
*To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
Mexico: 01 800 71 16 100
HI/LO Speed Switch
Motor Body
Cutter Adapter*
Cutter Base
Ribbon Disc*
Grating Disc*
Spiralizer Disc*
Cutter Food Grip*
Food Chamber*
Disc Holder Area

5
How to Use Your 3-in-1 Spiralizer
2
4
To assemble cutter adapter,
attach cutter food grip on cutter
adapter and push until parts snap
together.
5
1
To place selected disc onto cutter
base, align the two notches in the
disc with two tabs in the cutter
base, with sharp side of disc up.
3
The Spiralizer has 3 different
cutting discs: Ribbon, Spiralizer,
and Grating. The Ribbon and
Spiralizer discs produce long,
nearly continuous “ribbons” or
“strings” of food. The Grating
disc grates hard foods, such
as Parmesan cheese. See the
Processing Chart for specific
information on food types.
NOTE: Wash all parts except
motor body and cutter adapter
before first use. See “Cleaning”
instructions.
Place a single piece of food in
food chamber. For best results,
cut food to be no longer than
2 1⁄2 inches (6.4 cm) and at least
1 inch (2.5 cm) wide. Both ends
of food should be cut flat to allow
food grip to rotate the food. Place
food in the center of the disc.
Attach food chamber to cutter
base by turning food chamber
counterclockwise until it locks
into place.
wCAUTION Cut Hazard.
• Blades are sharp; handle with
care.
• Inspect parts before use. Do not
use if parts are cracked, bent, or
damaged.
• Do not place fingers or utensils
into discharge.
To attach motor body on cutter
adapter, hold unit upright and turn
motor body clockwise until you
feel assembly lock into place.

6
• For best results, cut food to be no longer than 2 1/2 inches
(6.4 cm) and at least 1 inch (2.5 cm) wide.
• With a food-safe brush, carefully remove any seeds caught
in a disc blade before processing more food.
NOTES:
Processing Chart
FOOD RIBBON SPIRALIZER GRATING
Zucchini 333
Cucumber (seedless) 33
Radishes 33
Potatoes 333
Carrots 333
Parmesan Cheese 3
Hard Cheese 3
How to Use Your
3-in-1 Spiralizer (cont.)
6
Slide cutter adapter into food
chamber by aligning the ribs. Plug
into outlet.
7
Grasp unit with one hand and rest
other hand on the food chamber.
Push and hold desired speed
while slowly pressing down with
motor body until most of the
food is processed. Unplug.
Remove remaining food from
bottom of cutter food grip. Use
food pieces as a snack or add to
other recipes.
NOTE: Approximately 3/8 inch
(1.0 cm) of food will remain
unprocessed.

7
Cleaning
3
6 7
4
Remove attachment from motor
body.
Clean cutter adapter with a damp
cloth. Do not immerse the cutter
adapter in water or other liquid.
Wipe motor body with a damp
cloth. Never hold motor body
under running water.
Wash all attachments, discs, cutter food grip, food chamber, and
cutter base in hot, soapy water. Use a brush to clean the cutter discs
and cutter food grip. Rinse and dry. For easy storage: Store discs in
cutter base.
Remove cutter food grip from
cutter adapter by pulling straight
down until it snaps out of cutter
adapter.
2
5
1
Unplug.
Electrical Shock Hazard.
Disconnect power before cleaning. Do not
immerse spiralizer, cord, or plug in any liquid.
wWARNING wCAUTION
Cut Hazard.
Blades are sharp; handle with
care.

8
Recipes Using Spiralizer Disc
Thai Vegetable and Chicken Salad
Ingredients:
1 large English cucumber
1 large yellow squash
1 large thick carrot, peeled
3 cups (710 ml) cooked shredded chicken
1 cup (237 ml) toasted sliced almonds
1/2 cup (118 ml) fresh cilantro, chopped
1/3 cup (79 ml) fresh basil, sliced
2 tablespoons (30 ml) sesame oil
2 tablespoons (30 ml) fish sauce
2 tablespoons (30 ml) rice vinegar
2 tablespoons (30 ml) lite soy sauce
2 cloves garlic, minced
2 teaspoons (10 ml) grated ginger
2 teaspoons (10 ml) honey
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) dried red pepper flakes
1/2 teaspoon (2.5 ml) coarse black pepper
Directions:
1. Using the Spiralizer disc, add one piece of cucumber to food
chamber. Process until completely sliced. Repeat process with
remaining cucumbers, squash and carrot. In a large bowl, toss
together vegetables, chicken, almonds, cilantro and basil.
2. In a small bowl, stir oil, fish sauce, vinegar, soy sauce, garlic,
ginger, honey, salt, dried red pepper and black pepper until well
blended. Pour over vegetable mixture and toss until well blended.
3. Cover and refrigerate several hours for flavors to blend or until
ready to serve.
Serves: 4
Garden Pasta
Ingredients:
2 medium zucchini
2 medium yellow squash
2 tablespoons (30 ml) olive oil
1 clove garlic, minced
2 large tomatoes, diced
2 tablespoons (30 ml) chopped fresh basil
1 tablespoon (15 ml) balsamic vinegar
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) coarse ground black pepper
1/4 teaspoon (1.3 ml) crushed red pepper, optional
Directions:
1. Using the Spiralizer disc, add one piece of zucchini to food
chamber. Process until completely sliced. Repeat process with
yellow squash.
2. In a large saucepan over high, boil water. Add zucchini and
yellow squash. Cook 1 minute; drain and cover to keep warm.
3. In large skillet over medium-high, saute garlic in olive oil until
tender, about 3 minutes.
4. Add tomatoes, basil, vinegar, salt and peppers. Cook just until
tomatoes are heated through.
5. Serve over vegetable pasta.
Serves: 4–6

9
Recipes Using Grating Disc
Spiralizer Zucchini Bread
Ingredients:
2 small zucchini
3/4 cup (177 ml) butter, melted
3/4 cup (177 ml) sugar
1/2 cup (118 ml) packed light brown sugar
3 eggs, beaten
1 tablespoon (15 ml) vanilla extract
2 1/2 cups (591 ml) all-purpose flour
1 1/2 teaspoons (7.5 ml) baking soda
1 1/2 teaspoons (7.5 ml) ground cinnamon
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) ground nutmeg
1/2 teaspoon (2.5 ml) baking powder
1/4 teaspoon (1.3 ml) ground cloves
Directions:
1. Heat oven to 350°F. Spray a 9x5-inch baking pan with nonstick
cooking spray.
2. Using the grating disc, add one piece of zucchini to food
chamber. Process until completely grated. Repeat with remaining
zucchini pieces.
3. In a large bowl, stir zucchini, butter, sugar, brown sugar, eggs
and vanilla extract until well blended.
4. Gradually add flour, baking soda, cinnamon, salt, nutmeg, baking
powder and cloves. Pour mixture into prepared baking pan.
5. Bake 60 to 70 minutes or until toothpick inserted in center
comes out clean.
6. Cool in pan 10 minutes on wire rack. Remove from pan and
cool completely on wire rack.
Serves: 10
Sweet Potato, Sausage and Spinach Parmesan
Ingredients:
2 large sweet potatoes, peeled
1 tablespoon (15 ml) olive oil
1 pound (454 g) hot Italian sausage
3 cloves garlic, minced
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) coarse black pepper
1/4 teaspoon (1.3 ml) dried red pepper flakes
1 cup (237 ml) chicken broth
1 cup (237 ml) grated Parmesan cheese
2 cups (473 ml) baby spinach
1 cup (237 ml) basil leaves, sliced
Directions:
1. Using the ribbon disc, add one piece of sweet potato to food
chamber. Process until completely sliced. Repeat process with
remaining sweet potatoes.
2. In a large Dutch oven over medium-high, heat oil. Cook
sausage until browned and no longer pink; drain.
3. Stir in sweet potatoes, garlic, salt, pepper and red pepper. Add
broth and Parmesan cheese and cook 8 to 10 minutes or until
sweet potatoes are cooked through.
4. Add spinach and basil to Dutch oven. Toss mixture until well
blended.
Serves: 4

10
Recipes Using Ribbon Disc
Spicy Cucumber Salad
Ingredients:
6 medium cucumbers
1 cup (237 ml) thinly sliced red onion
1 cup (237 ml) chopped fresh dill
1 1/4 cups (296 ml) sugar
1 cup (237 ml) apple cider vinegar
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) coarse black pepper
1/4 teaspoon (1.3 ml) dried red pepper flakes
Directions:
1. Using the ribbon disc, add one piece of cucumber to food
chamber. Process until completely sliced. Repeat process with
remaining cucumbers. In a large bowl, add cucumbers, onion
and dill.
2. In a small saucepan over medium-high heat, bring sugar, vinegar,
salt, pepper and red pepper to a rolling boil.
3. Stir and pour vinegar mixture over cucumbers. Stir mixture
until well blended. Cool at room temperature.
4. Cover and refrigerate overnight for flavors to blend.
Serves: 6
Potato Chips
Ingredients:
2 medium baking potatoes
Sea salt
Directions:
1. Heat oil to 375°F in deep fryer.
2. Using the ribbon disc, add one piece of potato to food
chamber. Process until completely sliced. Repeat with
remaining potato.
3. Place a single layer of potatoes in deep fryer basket.
4. Fry 30 to 45 seconds. Lift basket to drain potatoes and transfer
to paper towel-lined tray to complete draining.
Serves: 4