Hamilton Beach Egg Bites Maker User manual

READ BEFORE USE • LIRE AVANT UTILISATION
LEA ANTES DE USAR •BITTE VOR DEM GEBRAUCH LESEN
LEES VOOR GEBRUIK •LÄS FÖRE ANVÄNDNING
LES FØR BRUK • LÆSES FØR BRUG • LUE ENNEN KÄYTTÖÄ
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Egg Bites Maker
English...................... 2
Français .................. 14
Español....................26
Deutsch....................38
Nederlands..............50
Svenska ...................62
Norsk........................74
Dansk.......................86
Suomi ......................98

2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or
injury to persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Cleaning and user maintenance shall not be made
by children unless they are supervised. Children should be
supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs. Use pot
holders when removing hot containers.
5. To protect against a risk of electrical shock, do not immerse
cord, plug, or base in water or other liquid.
6. Unplug from outlet when not in use and before cleaning.
Appliance is subject to residual heat after unplugging. Allow to
cool before putting on or taking off parts and before cleaning. To
unplug, grasp the plug and pull from the wall socket. Never pull
from the power cord.
7. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped or
damaged in any manner. Supply cord replacement and repairs
must be conducted by the manufacturer, its service agent, or
similarly qualified persons in order to avoid a hazard. Contact
Customer Service for information on examination, repair, or
adjustment as set forth in the Limited Warranty.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot
surfaces, including stove.
11. Do not place on or near a hot gas or an electric burner, or in a
heated oven.
12. Extreme caution must be used when moving an appliance
containing hot food, water, or other hot liquids.
13. To turn off appliance, remove plug from wall socket.
14. Do not use appliance for other than intended use.
15. wWARNING Scalding may occur if the lid is opened during
the heating cycle.
GB

3
SAVE THESE INSTRUCTIONS
16. Lift and open cover carefully to avoid scalding, and allow water
to drip into the base.
17. Do not place the unit directly under cabinets when operating as
this product produces large amounts of steam. Avoid reaching
over the product when operating.
18. Do not place lid on unit without Egg Bite Tray or Boiled Egg Tray
in place.
19. Do not operate the appliance by means of an external timer or
separate remote-control system.
20. Do not leave appliance unattended when plugged in.
21. Always allow the appliance to cool down completely before
putting away. Never wind the cord around the appliance while
it is still hot.

4
Other Consumer Safety Information
Recycling the Product at the End of Its Service Life
The wheeled bin symbol marked on this appliance signifies that it must be taken over by a
selective collection system conforming to the WEEE Directive so that it can be either recycled or
dismantled in order to reduce any impact to the environment. The user is responsible for returning
the product to the appropriate collection facility, as specified by your local code. For additional
information regarding applicable local laws, please contact the municipal facility and/or local
distributor.
This appliance is intended for household use only.
This appliance is only intended for the preparation, cooking, and serving of foods. This appliance is not intended for use with any non-
food materials or products.
wWARNING Electrical Shock Hazard: The plug fits only one way
into a polarized outlet. Do not defeat the safety purpose of the
plug by modifying the plug in any way or by using an adapter. If
the plug does not fit fully into the outlet, reverse the plug. If it still
does not fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to
reduce the hazards of becoming tangled in or tripping over a
longer cord. If a longer cord is necessary, an approved extension
cord may be used. The electrical rating of the extension cord must
be equal to or greater than the rating of the appliance. Care must
be taken to arrange the extension cord so that it will not drape
over the countertop or tabletop where it can be pulled on by
children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another high-
wattage appliance on the same circuit with this appliance.

5
Parts and Features
Before first use: Wash Lid, Boiled Egg Tray, Egg Bite Tray, and Water Measuring Cup in warm,
soapy water. Rinse and dry. Wipe interior of Water Reservoir with a damp, nonabrasive cloth.
To order parts, visit:
hamiltonbeach.se
CAUTION: HOT SURFACE. The temperature of accessible
surfaces may be high when the appliance is operating.
1Lid Rest
2Boiled Egg Tray with Tab
3MAX Fill Line
4Egg Cup
5Lid Support
6Base
7Red Power Light
8Green Cooking Light
9Water Reservoir Center
10 Egg Bite Tray with Handle
11 Water Measuring Cup
12 Lid
13 Lid Handle
10
1
2
3
4
5
6
78
9
11
12
13

6
How to Make Egg Bites
wWARNING
Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
the lid can burn.
wWARNING Food Safety Hazard.
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
1. Prepare egg bite recipe. Fill Water
Measuring Cup with recommended
amount of cold water for egg
bites. See page 8 for water
recommendations.
2. Pour water into Water Reservoir
Center. Always make sure center of
Reservoir is filled before outer area.
3. Divide egg bite mixture between
Egg Cups. Do not exceed MAX Fill
Line.
4. Place Egg Bite Tray on Base with
Tray Handle toward front.
NOTES:
• Never operate the Egg Bites Maker without water in center of Reservoir, or use a liquid other than water for cooking
purposes, since this may damage the unit.
• Always use cold water.
• Never cook in the Base of the Egg Bites Maker. Always use Egg Bite Tray.
5. Cover with Lid, aligning Lid Rest slot
over Lid Support on Base. Plug into
outlet. Red Power Light and green
Cooking Light will come on and
cooking will start.
6. When water has evaporated, green
Cooking Light will turn off and egg
bites will be cooked. To check for
doneness, insert toothpick halfway
into center. If toothpick doesn’t come
out clean, cover Tray with Lid and let
stand a few minutes.
7. Unplug. Using oven mitts, lift Lid.
Lift up Egg Bite Tray by Handle
and place on a heatproof surface.
Allow Egg Bites to rest a few
minutes, then invert onto a serving
plate to remove Egg Bites. Serve
immediately.
NOTE: If preparing a second batch
while the the Egg Bites Maker is still
hot, water will turn to steam quickly.
To achieve the same cooking time
as a cold start, add 10 ml to the
recommended amount of water.

7
How to Make Poached Eggs
wWARNING
Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
the lid can burn.
wWARNING Food Safety Hazard.
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
1. Fill Water Measuring Cup with
recommended amount of cold water
for poaching eggs. See page 8 for
water recommendations.
2. Pour water into Water Reservoir
Center. Always make sure center of
Reservoir is filled before outer area.
3. Place Egg Bite Tray on Base with
Tray Handle toward front.
4. Crack large eggs, one at a time, into
each Egg Cup.
5. Cover with Lid, aligning Lid Rest slot
over Lid Support on Base. Plug into
outlet. Red Power Light and green
Cooking Light will illuminate and
cooking will start.
6. When water has evaporated, Green
Cooking Light will turn off and
poached eggs will be cooked.
7. Unplug. Using oven mitts, lift Lid.
Lift up Egg Bite Tray by Handle and
place on a heatproof surface. Allow
poached eggs to rest a few minutes,
then invert onto a serving plate
to remove poached eggs. Serve
immediately.
NOTE: If preparing a second batch
while the Egg Bites Maker is still
hot, water will turn to steam quickly.
To achieve the same cooking
time as a cold start, add 10 ml to
recommended amount of water.

8
How to Cook Soft, Medium, or Hard-Boiled Eggs
wWARNING
Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
the lid can burn.
wWARNING Food Safety Hazard.
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
1. Add ice cubes and cold water to a
large bowl and set aside.
2. Fill Water Measuring Cup with
recommended amount of cold
water for cooking eggs. See Guide-
Desired Doneness below for water
recommendations.
3. Pour water into Water Reservoir
Center. Always make sure center of
Reservoir is filled before outer area.
4. Place Boiled Egg Tray on Base
with Tab placed above Power and
Cooking Lights.
5. Add up to 6 large eggs into
openings of Boiled Egg Tray.
For best results, place wide end
of egg down in Egg Tray.
6. Cover with Lid, aligning Lid
Support slot over Boiled Egg Tray
Tab on Base. Plug into outlet.
Red Power Light and green
Cooking Light will come on and
cooking will start.
7. When water has evaporated,
green Cooking Light will turn off
and eggs will be cooked.
8. Unplug. Using oven mitts, lift Lid
by Handle place on a heatproof
surface. Immediately, lift
Hard-Boiled Egg Tray and transfer
eggs to large bowl of ice water.
Number of Eggs Soft Medium Hard
680 ml 100 ml 120 ml
5100 ml 115 ml 125 ml
4110 ml 120 ml 135 ml
NOTE: If making a second batch of Soft, Medium or Hard-Boiled eggs, and Egg Bites Maker is still hot, add
20 ml of water to amount specified above.
* Cooking times may vary. If eggs
are not done to your desired
doneness, add or subtract 5-10 ml
of water to amounts listed in chart.
More water means a longer cooking
time, less water gives a shorter
cooking time.
Soft, Medium, and Hard-Boiled Egg Guide—Desired Doneness / Amount of Water in Base*
Number of Eggs Soft Medium Hard
3115 ml 130 ml 140 ml
2125 ml 140 ml 155 ml
1130 ml 145 ml 160 ml

9
Care and Cleaning Troubleshooting (cont.)
1. Unplug. Allow all parts to cool completely.
2. Lid, Water Measuring Cup, Boiled Egg Tray, and Egg Bite
Tray are dishwasher-safe in top rack only. DO NOT use the
“SANI” setting when washing in dishwasher. “SANI” cycle
temperatures could damage your product.
3. Wipe interior of Water Reservoir with a damp, nonabrasive
cloth.
4. For discoloration of Water Reservoir from water deposits in
Base: Add enough white vinegar to cover stains. Let soak for
a few minutes and drain. Without immersing Base in water,
wipe Water Reservoir with a damp, soapy cloth. Rinse Water
Reservoir with water and dry.
NOTE: Using filtered water will help reduce mineral deposits.
5. Wipe outside of the Egg Bites Maker with soft, damp cloth.
Let dry.
wWARNING Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse cord, plug, or
base in water or any liquid.
Egg Bites are undercooked.
• If desired doneness was not reached, more water can be added to
extend cooking time, or the Egg Bite Tray can be left in Base for a
few minutes to further cook.
• Egg cups were filled above MAX Fill Line. Only pour egg mixture up
to MAX Fill Line.
• Measured water was not poured into Water Reservoir Center. Water
must be poured into center of Reservoir to ensure proper cooking.
• Lid was not on correctly. Lid must be properly positioned to contain
steam.
Water leaking from unit.
• Too much water was added to Water Reservoir. Do not use more
water than is recommended.
• Lid was not on correctly. Lid must be properly positioned to contain
steam and allow water to drip back into Base.
Soft, Medium or Hard-Boiled eggs are overcooked.
• Less water can be used to reduce cooking time.
• Eggs were too small. Try large eggs.
• Eggs were left in unit after cooking was complete. Cooking Light
turns off when done, but will cycle on as the unit cools.
Soft, Medium or Hard-Boiled eggs are undercooked.
• If desired doneness was not reached, more water can be added to
extend cooking time, or the Boiled Egg Tray can be left in Base for a
few minutes to further cook.
• Measured water was not poured into Water Reservoir Center. Water
must be poured into center of Reservoir to ensure proper cooking.
• Lid was not on correctly. Lid must be properly positioned to contain
steam.
Soft, Medium or Hard Boiled eggs crack.
• Ensure that eggs are fresh and free of cracks or fractures before
cooking.
• Place wide end of egg down on Egg Bite Tray before cooking.
Troubleshooting
Egg Bites sticking to Egg Cups.
• Spray a small amount of cooking spray in egg cups before adding
egg mixture.
Egg Bites are overcooked.
• Less water can be used to reduce cooking time.
• Eggs were too small. Try large eggs.
• Egg bites were left in unit after cooking was complete. Cooking
Light turns off when done, but will cycle on as the unit cools.

10
Cooking Guide
Basic Egg Bites: In a small bowl, whisk the egg with liquid. Add cheese and mix-ins. Divide mixture between cups in Egg Bite Tray. Do not fill
above MAX Fill Line. Pour water into Water Reservoir Center and add Egg Bite Tray with egg mixture. Cover with Lid. Plug into outlet. When
green Cooking Light turns off, unplug from outlet.
Using oven mitts, lift Lid and place on a heatproof surface. Allow to rest a few minutes, then lift
Egg Bite Tray by Handle and invert onto serving plate to remove egg bites. Serve immediately.
Eggs Liquid Cheese Mix-Ins Water in Base
1 whole large egg 5 ml of cream or milk 15 ml of shredded Cheddar
cheese 15 ml of crumbled bacon 100 ml
2 large egg whites or 45 ml of
liquid egg whites
5 ml of water 15 ml of Monterey Jack
shredded cheese 15 ml of chopped onion, peppers and basil, dash salt,
pepper
100 ml
Note: 5 ml = 1 teaspoon
15 ml = 1 tablespoon
To check for doneness, insert knife into center and check to see if egg bites are cooked throughout. If not done, replace Lid and let stand for a few
minutes, then check again.
Poached Eggs: Crack 1 large egg into each cup of Egg Bite Tray. Pour water into Water Reservoir Center and add Egg Bite Tray with eggs. Cover
with Lid. Plug into outlet. When green Cooking Light goes off, unplug from outlet.
Using oven mitts, lift Lid and place on a heatproof surface. Allow
to rest a few minutes, then lift Egg Bite Tray by Handle and invert onto serving plate to remove poached eggs. Serve immediately.
Desired Doneness Water in Base
Soft 70 ml
Medium 80 ml
Hard 100 ml