Hansa C13 User guide

HANSA NEW ZEALAND
[phone] [e-mail]
www.hansachippers.com
HANSA AUSTRALIA
1800 248 199 [e-mail]
www.hansachippers.com.au
HANSA NEW ZEALAND
[phone] [e-mail]
www.hansaproducts.co.nz
HANSA AUSTRALIA
1800 426 722 [e-mail]
www.hansaproducts.com.au
Operation, maintenance and safety manual
All operators must fully read and understand
this operator’s manual before using the chipper.
Keep this manual for future reference.

Hansa C13 O&M Manual - OM-007 Revision H 10/21/2019
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TABLE OF CONTENTS
WHAT CAN MY HANSA CHIPPER PROCESS?..................................................................................................................................1
INTENDED USES OF THE CHIPPER ...............................................................................................................................................................1
RECEIVING YOUR HANSA CHIPPER ...............................................................................................................................................1
CHIPPER COMPONENTS...........................................................................................................................................................................1
ASSEMBLING THE CHIPPER...........................................................................................................................................................2
FIT THE FIXED OUTLET CHUTE....................................................................................................................................................................3
FIT THE SWIVEL OUTLET CHUTE ................................................................................................................................................................. 3
FIT THE INLET CHUTE............................................................................................................................................................................... 4
SAFETY .........................................................................................................................................................................................4
OPERATOR COMPETENCY.........................................................................................................................................................................4
TOWING SAFETY (FOR ROAD-TOWABLE MODEL)...........................................................................................................................................5
IDENTIFYING HAZARDS AND RISKS ..............................................................................................................................................................5
OPERATION..................................................................................................................................................................................6
SAFE SETUP PROCEDURE..........................................................................................................................................................................6
SAFE OPERATING PROCEDURE...................................................................................................................................................................6
STARTING PROCEDURE ............................................................................................................................................................................8
SHUTDOWN PROCEDURE .........................................................................................................................................................................9
PETROL..............................................................................................................................................................................................10
STORAGE.................................................................................................................................................................................... 10
TROUBLESHOOTING................................................................................................................................................................... 10
WHAT TO DO IF:.................................................................................................................................................................................. 10
MAINTENANCE........................................................................................................................................................................... 11
KNIFE RE-SHARPENING AND KNIFE REPLACEMENT .......................................................................................................................................12
ANVIL ADJUSTMENT/REPLACEMENT......................................................................................................................................................... 14
ENGINE SERVICING ...............................................................................................................................................................................14
ENGINE OIL......................................................................................................................................................................................... 14
BELT TENSION .....................................................................................................................................................................................15
BELT REPLACEMENT.............................................................................................................................................................................. 16
TYRE PRESSURE ...................................................................................................................................................................................17
BOLT TORQUE .....................................................................................................................................................................................18
SPECIFICATIONS ......................................................................................................................................................................... 18
DECALS....................................................................................................................................................................................... 19
HANSA GLOBAL INDUSTRIAL LIMITED WARRANTY..................................................................................................................... 21
COMMISSIONING CHECKLIST AND REGISTRATION ..................................................................................................................... 23

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What can my Hansa chipper process?
Intended uses of the chipper
The Hansa C13 chipper is built to process organic material including wooden branches not exceeding 90 mm in diameter. It is
designed to be used on a regular basis to maintain large gardens, lifestyle blocks, acreages, along with use by semi commercial
garden maintenance contactors and hire / rental companies. Do NOT use the chipper for any other purpose.
Organic wastes include:
Prunings, stalks, roots, vegetable matter, hay, grass, bark
Dry manure
Branches
Palm fronds
Dead and hard timbers (Note: these will dull the knives faster)
Paper or cardboard
Do NOT process:
Flax, root balls
Soil, bones, sand, grit, stones, metal
If you have any questions, contact your authorised dealer.
Do NOT exceed 90 mm branch diameter
Receiving your Hansa chipper
You may receive your chipper assembled from your dealer or it may be packaged in two boxes. Assembly takes approximately 30
minutes, two people working together will make the assembly easier.
Chipper components

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Assembling the chipper
When you receive your Hansa brush chipper, the inlet and outlet chute may not be assembled on the chipper. All the fasteners
(bolts, nuts and washers) will be attached to their respective components.
Tools required for assembly (not supplied):
•16 mm spanner - to fit the inlet and outlet chute
•17 mm spanner - to fit the inlet and outlet chute
•Two 24mm spanners –to fit the fixed outlet chute
Parts supplied for assembly
All fasteners included to fix inlet chute and outlet chute
onto the chipper
Inlet chute
Fixed outlet chute (if you have purchased a fixed outlet
chute model)
Swivel outlet chute (if you have purchased a swivel
outlet chute model)
Chipper body

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Fit the fixed outlet chute
Slide the outlet chute over the black
cutting rotor onto the chipper body;
the open side of the chute is facing
the engagement handle. Fix the
outlet chute to the chipper body by
tightening the pivot bolt using a 16
mm and 17 mm spanner.
Secure the m16 bolt, washers and nut
through the hole in the base of the
outlet chute to hold the outlet chute
shut. Ensure the spring washer is
situated between the nut and the
heavy washer. Tighten the bolt and
nut using two 24mm spanners
Fit the swivel outlet chute
Lightly grease the flange on the chipper
body.
Slide the outlet chute onto the greased
flange of the chipper body, ensuring
that the locking hinge is open.
1
2
1
2
Locking
hinge

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Close the locking hinge and fasten the
two m6 bolts, spring washers, and
washers to the locking pin on each side
of the outlet using a 10 mm spanner.
Ensure the spring washer is between
the bolt head and washer.
Tighten the outlet chute locking handle
to secure the outlet chute to the
chipper body.
Note: The outlet chute locking handle
will be in the documentation package.
Fit the inlet chute
Fix the inlet chute - place the inlet
chute onto the chipper body with the
black rubber flap sandwiched in
between and ensure all three holes line
up. Tighten the nuts, washers, and
bolts using a 16 mm and 17 mm
spanner. Ensure that the washer is
touching the bolt head.
Line up holes and insert the bolts,
washers and nuts, ensuring the big
washer is touching the bolt head.
Safety
Preventing accidents is the responsibility of every equipment operator. The operator is responsible for any accidents or hazards
occurring to people or their property. Ensure every operator is familiar with the safe operation procedures and controls of the
machine, how to identify hazards, and the steps required to avoid injury while handling and operating the chipper. Relevant
information is contained in this manual.
Do NOT modify the design of the chipper.
Operator competency
Ensure that every person operating the chipper understands and follows the safe operating and maintenance procedures
as detailed in this manual.
Do NOT allow persons below the age of 18 to operate the chipper. Additionally, local regulations may restrict the age of
the operator.
Do NOT allow persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge to
operate the machine.
3
4
5
Outlet
chute
locking
handle

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Towing safety (for road-towable model)
Connect tow coupling to the towing vehicle (check the ball dimensions are the same as the coupling)
Connect safety chain with shackle
Plug in lights and check they are operational
Check wheel nuts periodically to make sure they are secure
Ensure the jockey wheel is in the up position and locked away during travel
Ensure that the machine is towed in accordance with local trailer transport regulations
Identifying hazards and risks
Identify hazards and risks, and take preventative steps to avoid accidents and minimise risk. Possible hazards include, but are not
limited to, moving parts, thrown objects, weight of chipper and components, and the operating environment.
Below is a list of hazards and actions required to prevent injury.
Hazard
Risk
Corrective action
Dust
Injury or irritation of the
eyes
Respiratory irritation
Wear safety glasses
Process freshly cut materials and/or wear a dust mask
Exhaust Fumes
Respiratory irritation
Place the chipper in a manner that the operator is not
exposed to direct exhaust fumes
Hot Exhaust
Heat burns
Keep bare hands and other body parts a safe distance away
from hot exhaust
Fire
Heat burns
Clear any build-up of chipping debris around the engine and
exhaust regularly
Belt Drive
Skin pinching and/or
abrasions
Ensure that the belt guard is in place, and keep away from
the belt and its guarding
Cutting rotor and knives
Pinching, crushing, cutting,
severing
Keep your face and body out of the inlet chute
Do NOT extend hands/arms past the rubber flap
Use a stick to push materials into the inlet chute
Do NOT push the stick beyond the rubber flap
Sound
Damage to hearing
Always wear hearing protection when operating the
machinery
Discharge material
Eye injury, minor cuts
Always wear safety glasses when operating the machinery
Do NOT put any body part in front of the outlet
chute
Do NOT put the machinery in a place where the
outlet chute is directed on a hard surface
Feeding material
Cuts and scrapes
Wear safety gloves
Wear tight fitting long sleeves and pants to cover bare skin
when operating the machinery
Weight of the chipper
Straining, crushing
Place the machinery on firm level ground
Petrol, oil, grease
Poisoning, skin irritation,
harmful vapours
Take care when handling petrol, oil and grease
Wash skin if contaminated with petrol, oil or grease
Do NOT refuel the chipper in enclosed areas

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Operation
The chipper is self-feeding and has a large inlet opening. It can process:
•Prunings, stalks, vines, leaves, roots and vegetable matter, paper and cardboard
•Freshly cut material is better to process than dry material
•Maximum capacity is 90 mm diameter branches
It is helpful (but not required) to keep a wooden stick handy, approx. 60 mm diameter x 600 mm long for:
•Pushing in short, brushy and very leafy materials
•Keeping the inlet chute clear
Safe setup procedure
Before you start:
Ensure the chipper is positioned in an open area and on firm level ground
Ensure that the outlet chute is discharged onto soft ground (e.g. grass)
Do NOT allow the outlet chute to discharge chip onto hard surfaces (such as a paved or gravel surface)
Ejected material can rebound and cause injury
Keep children, pets and spectators clear of the work area at all times
Do NOT operate the chipper where there is a hazard to onlookers
Do NOT allow any person under the age of 18 to operate the chipper
Check:
That all screws, nuts, bolts, and other fasteners are properly secured
That all chipper components are in place and in good condition
If any parts are worn or damaged, contact Hansa for replacements
That fuel and engine oil levels are above the minimum levels
That the fuel cap is secured and there is no fuel leaking from the tank
That the inlet chute and housing are clear of any leftover material
That all labels are in good condition and easily legible
Replace damaged or unreadable labels
View photos of labels in the ‘Decals’ section
Refuelling:
Take extra care in handling fuels
They are flammable and vapors are explosive
Use only an approved fuel container
Always replace and securely tighten fuel cap after refuelling
Allow engine to cool down before refuelling
If you need to drain the fuel, ensure this is done outside
Do NOT smoke when using or refuelling the chipper
Never remove fuel cap or add fuel with the engine running
Never refuel the chipper indoors
Never store the chipper or fuel container inside where there is an open flame, such as a water heater
If fuel is spilled, do not attempt to start the engine. Wipe up the spilled fuel, and move the chipper away from
the area of spillage before starting
Safe operating procedure
Wear safety equipment: Safety glasses and hearing protection must be
worn at all times
Wear work gloves: Wearing work gloves is optional but highly
recommended - ensure that the gloves fit tightly
Tie long hair up
Long hair could be pulled into the chipper
Wear clothes that sit tightly
DO:

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Avoid scarves and any items that can get caught in the chipper
Keep your face and body away from the inlet chute
Stand clear of the discharge zone, even when no material is being fed into the chipper
Place the chipper on even ground and direct the outlet chute onto soft ground
Ensure the exhaust is pointing away from the working area and downwind from the operator and onlookers
Keep proper balance and footing at all times and stand at the same level as the chipper
Do NOT overreach
Do NOT run near the machine
Feed only freshly cut material into the chipper
Do NOT feed in materials covered in gravel, stones and dirt as this can rebound, injure the operator and damage
the machinery
Prune to a size that suits the chipper’s capabilities
Pre-cut side branches
Branches will ‘self-feed’ more efficiently
Keep the engine clean of debris and other accumulations
This prevents damage to the engine or possible fire
Feed limbs and branches through butt end first, leaving the foliage on
This helps guide the limb down the inlet chute
It reduces spinning and the occurrence of ejection of small pieces back up the inlet chute
Hold larger branches back and feed the chipper with care until you are familiar with its capacity
The engine will slow down or stall if the branch is too large
Feed longer pieces together with short stubby pieces
Feed soft materials intermittently with branches
The wood chips tend to clean out any soft residue left in the chipper
The chipper can clog up with soft, wet or fibrous materials
Keep the outlet free of blockage
If a blockage occurs, turn the engine off, disconnect the spark plug, and wait for rotor to stop spinning. Open the
outlet chute and remove material until the outlet chute is clear
As the discharge material piles up
Move the chipper to direct the outlet chute away from the pile, or move the processed material
to avoid blocking
Turn off the engine whenever you leave the work area
Run the chipper in an enclosed area
Exhaust fumes contain carbon monoxide which is poisonous, colourless, odourless, and tasteless
Operate the chipper wearing loose clothing and untied long hair
Stand at a higher level than the base of the chipper when feeding material into it
Process old materials such as dried wooden branches
They get very hard and springy when dried out
They are more awkward to handle
The knives dull much quicker
Feed short, stubby pieces of wood into the chipper
They bounce and spin in the inlet chute
Feed short stubby pieces together with longer pieces
Feed branches that are too large
The chipper can easily stall
Put soil, sand, grit, stones, glass, pieces of metal or other foreign objects into the chipper
This will damage the sharp edge of the cutting knives and can rebound and injure the operator
Put root balls and dead wood into the chipper
This dulls the knives quickly
Overload the chipper
If the cutting rotor is slowing down, feed the material in slower
Allow processed material to build up in the discharge area as this can:
Prevent proper discharge
Result in kickback of material through the feed opening
Transport the chipper while the engine is running
Tamper with the engine governor settings on the chipper
DO NOT:

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The governor controls the maximum safe operating speed and protects the engine and all moving parts from
damage caused by overspeed
Operate the chipper with blunt knives
This causes excessive vibration which may result in damage to the chipper
Move or tilt the machine while it is running
Touch any guards or stick hands between guards while the chipper is running
Put hands or any other part of the body or clothing:
Inside the feed chute past the rubber flap
Inside or near the opening of the discharge chute
Near any moving part
Remove any guards on the chipper unless the engine is turned off and the cutting rotor has come to a complete standstill
Leave the chipper on while it is unattended
Starting procedure
Before proceeding, ensure the ‘safe setup procedure’ has been followed on page 5 of this manual.
Turn the choke lever, fuel lever,
and engine switch to the “on”
position.
Turn the throttle to max position
and disengage the belt drive by
winding the engagement handle
anti clock-wise until it comes to a
stop.
Pull the pull cord in one smooth
motion to start the engine.
Once the engine is started and has
warmed up (approx. 10 seconds),
turn the choke lever to the “off”
position (as shown in the picture).
1
1
2
3
4
Pull cord
Throttle
lever
(“max”
position)
Choke lever
(“on” position)
Fuel lever
(“on” position)

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To engage the belt drive, slowly
rotate the engagement handle
clockwise until it comes to a stop.
This must be done slowly to allow
the cutting rotor to pick up speed;
otherwise the engine may stall.
WARNING! Do NOT disengage the belt drive with the chipper running at full revs, as this will cause friction and vibration
on the belt drive.
Shutdown procedure
Turn the throttle lever to the “min” position and
wait for the rotor to slow down.
Disengage the belt drive by rotating the
engagement handle counter clock-wise until it
comes to a stop.
Turn the engine switch to “off” position.
5
1
2
3
Throttle
lever (“min”
position)

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Petrol
The chipper requires 91 unleaded or E10 petrol to run; check the petrol level before
starting.
Storage
Always allow the chipper to cool before storing
Store the chipper out of the reach of children
Store the chipper where fuel vapor will not reach an open flame or spark
Switch the fuel lever to the off position
For extended storage periods, run the engine dry of fuel
Store the chipper out of the rain
Water can rust the steel body of the chipper
Troubleshooting
What to do if:
The chipper won’t start
•The engine oil level might be too low
The chipper is fitted with oil alert and will not start if the oil level is too low
Check the oil level and top up if required
•The chipper is placed on a slope
The chipper is fitted with oil alert and will not start if the oil is not level
Move the chipper to level ground
Belt drive engagement will not work
•The inlet chute or housing might be blocked
Turn engine off, disconnect the spark plug wire, ensure rotor has completely stopped, remove debris,
restart engine, then attempt to re-engage the belt drive
The chipper slows down and stalls
•The chipper is clogged up
Turn the engine off, disconnect the spark plug wire, ensure rotor has completely stopped, remove debris,
then close and lock the outlet chute
Discharge slows down
•The chipper is clogged up
Turn the engine off, disconnect the spark plug wire, ensure rotor has completely stopped, remove debris,
then close and lock the outlet chute
The chipper is slowing down
•The chipper can’t process the amount of material fed into it
Feed the material in slower
Reduce material volume
The chipper will not self-feed
The knives and/or anvil might be blunt
Inspect and sharpen or replace knives and/or anvil as required. Ensure correct clearances between
knives and anvil
The material is ejected in long strips
•The knives and/or anvil might be blunt

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Inspect and sharpen or replace knives and/or anvil as required. Ensure correct clearances between
knives and anvil
The chipper is clogged
Turn the engine off, disconnect the spark plug wire, ensure rotor has completely stopped, remove
debris, then close and lock the outlet chute
The chipper starts making unusual noise, the cutting rotor strikes a foreign object or the chipper starts to vibrate
Turn the engine off, disconnect the spark plug wire, ensure rotor has completely stopped, then inspect
for damage
Replace or repair any damaged parts
Check for and tighten any loose parts
Do NOT attempt to repair the chipper unless you are competent to do so
Maintenance
Maintain the chipper with care and keep it clean at all times.
To service or inspect the equipment, or to change an accessory, you must:
✓Switch the engine off
✓Allow the chipper to cool before any inspections or adjustments
✓Wait until the cutting rotor and engine are at a complete standstill before opening the cutting
rotor housing
✓Disconnect the spark plug wire from the spark plug
✓Switch fuel lever to off position
Initially after 2 working hours:
✓Check for any loose nuts and bolts
✓Check belt tension (refer to belt tension section)
The belts will stretch when they are new
✓Grease the two rotor bearings, one at the front and one at the back of the housing
One or two pumps are sufficient
Be careful not to over grease
The bearings are greased when the equipment is new
Use bearing grease or all-purpose grease
Every 20 working hours:
✓Check for any loose nuts and bolts
✓Check belt tension (refer to belt tension section)
✓Grease two bearings as above, be careful not to over grease
✓Check sharpness of knives
✓Check condition of guarding (belt guard and outlet chute)
A damaged guard must be replaced by an identical or equivalent guard immediately
It is recommended to contact Hansa for a replacement guard.
WARNING! Do NOT open the housing unless the engine and cutting rotor have completely stopped.
Disconnected spark plug

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Knife re-sharpening and knife replacement
How do I know that the knives need re-sharpening?
Chipper loses its self-feeding action with blunt knives
Material has to be pushed in
Material comes out in long strips
Blunt knives will cause excessive vibration
Blunt knives result in damage to the chipper
How to re-sharpen the knives:
If you don’t have a surface grinder or are unsure how to re-sharpen the knives, contact a professional saw doctor or Hansa to
arrange re-sharpening.
Tools and materials required for re-sharpening (approx. 40 mins):
•13 mm spanner
•6 mm hexagonal Allen key
•A stick magnet (optional)
•Surface grinder
•Coolant
Remove the knives for sharpening
Open the rotor housing cover by removing the two housing cover locking bolts with an 18 mm spanner, then lift
the rotor housing cover to access the cutting rotor.
Rotate the cutting rotor to gain access to the knives, then engage the belt drive to stop the cutting rotor from
rotating.
Use a 13 mm spanner to remove the knives from the cutting rotor. There are five
bolts that you must remove to do so.
Be careful not to drop the bolts or knives into the chipper
A stick magnet can be used to retrieve them if this does occur
Measure the width of the knife and check that it will be at least 46 mm after
sharpening.
If the knives will be shorter than 46 mm, then the knives should be replaced.
Please contact your nearest Hansa dealer.
WARNING! Do NOT operate your chipper with blunt knives.
WARNING! Be careful when working around the sharp knives. Be aware that even though engine is switched off, the
cutting means can still move.
1
2
3
MIN 46 mm

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Sharpen the knives
Sharpen the knives on a surface grinder. A cutting angle of 36 ° is critical for the
performance of the chipper. Make sure plenty of coolant is used when grinding to
avoid softening of the steel knives.
Reinstall the knives
Clean all mounting surfaces and remount
the knives in the reverse procedure.
Note: Be sure to replace the knives the
correct way around (as shown in the
diagram). Only tighten the clamping bolts
enough to hold the knives in place during
adjustment. Do not tighten them fully until
step 7.
Adjust the knives initially using the
adjustment bolts to protrude the edge of
the knife just past the edge of the knife
holding block.
After sharpening, the width of the knives
will have been reduced, therefore the gap
between the knives and anvil may require
adjustment. This gap is tapered out slightly
to allow for a small amount of movement in
the cutting rotor as it bites into the wood.
If there is not enough clearance, the knife
edge may touch the anvil through
deflection when cutting heavy branches
and damage the sharp edge. Too much
clearance will allow small twigs and fibrous
materials to be dragged through without
being cut.
Adjust the knife in or out using the two
adjustment bolts to achieve the correct
clearance between the knife and anvil. The
clearance between the knife and anvil
should be approximately 1 mm on the
inside closest to the bearing and 3 mm on
4
5
6
36 °
Knife
Adjustment bolts
Locking nuts
Rotor disc
Knife holding block
Clamping bolts
Clamping plate
Knife holding
block
Knife
7
Side view: Cutting rotor

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the outside closest to the edge of the
cutting rotor (refer to diagram for more
detail).
After the correct clearance is set, fully
tighten the clamping bolts using a torque
wrench to 35 Nm and tighten the locking
nuts on the adjustment bolts.
Note: Before adjusting the knives, ensure
the gap between the holding block and the
anvil is 4 - 5 mm. If not, then the anvil can
be adjusted through the mounting slots.
Once the position has been set, tighten the
three M10 countersunk anvil bolts and
torque to 50 Nm, then make further
adjustments with the knives as described
above.
Turn the cutting rotor slowly by hand to
check that it turns freely.
Close and secure the outlet chute.
Anvil adjustment/replacement
When cutting edge of the anvil is dull, the anvil may be reversed can be reversed. Each edge of the anvil will typically last for several
hundred hours of operation. When both edges are worn, the anvil will need to be replaced.
To access the anvil the inlet chute needs to be removed (use the reverse procedure to fit the inlet on page 3). A 6 mm Allen key,
17 mm socket and an extension are required to remove the anvil.
With the knives removed or set right back, the gap between the knife holding block and anvil should be 4 - 5 mm. The position of
the anvil can be adjusted through the mounting slots. When this has been set, tighten the three M10 countersunk anvil bolts using
a torque wrench to 50 Nm and then make further adjustments with the knives as described above.
Turn the cutting rotor slowly by hand to check that it turns freely.
Engine servicing
For servicing of the engine, please refer to the Honda engine manual.
Engine oil
It is recommended you check the oil level every time you use your chipper. To check the oil level,
unscrew the oil filler cap/dipstick, clean the dipstick, then insert the dipstick without screwing it
into the thread. Fill as necessary, using the diagram as a reference. For optimal performance of
your chipper, the engine oil should be completely changed every 100 operating hours, or roughly
once every 12 months on average.
WARNING! Every time the knife clamping bolts are torqued up to 35 Nm and loosened off again, the life of the bolts is
reduced. The knife clamping bolts must be replaced at most after every six sharpens. Contact Hansa for replacement
bolts (m8x35 bolts of grade 10.9 or higher). Use only genuine Hansa bolts.
8
Anvil
Cutting
rotor
Knife
1 mm
clearance
3 mm
clearance
Bearing
Top view: Knife and anvil set-up

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If the engine oil needs to be changed, follow these steps:
Run the engine for 1-2 minutes in order to warm up the
oil. Switch the engine off after the oil is warm. Place a
container underneath the engine. Remove oil filler
cap/dipstick and oil drain plug (using a 10 mm
spanner), then let the oil drain into the container
through the opening in the chassis.
Screw the oil outlet drain plug back in and fill the engine with 1.1 Litres of SAE 10W30 or SAE 10W40 through the
oil filler cap/dipstick hole (the oil should reach the thread near the hole opening).
Check the oil level after filling, ensure it is close to, but not greater than the upper limit. Screw the oil filler
cap/dipstick back into the hole. Dispose of the used engine oil in an environmentally sensitive way.
Belt tension
Correct belt tension is crucial for minimising belt wear and maximising machine efficiency. To check the belt tension, first ensure
the belt drive is disengaged by turning the engagement handle anticlockwise. Then, from the fully disengaged position, gently turn
the engagement handle clockwise until you feel it start to resist. From this position, turn the engagement handle clockwise. If the
tension is set correctly, the handle should turn one full revolution clockwise before coming to a stop. If there is a difference greater
than 1/6 of a revolution either clockwise or anticlockwise from one full revolution, then the belt tension should be corrected
following the ‘adjusting belt tension’ procedure.
Adjusting belt tension
Using two 24 mm spanners, unlock the two locking nuts from
above the adjustment block on the engagement handle by
turning the top nut anti clockwise and the bottom nut
clockwise. Then move both locking nuts upward along the
thread.
Rotate the handle clockwise until you start to feel the belt
stretching and beginning to resist. From this position, turn the
engagement handle one full revolution in the clockwise
direction. This is the recommended tension for the belt drive
when in the fully engaged position.
1
Oil filler
cap/dipstick
Oil drain plug
2
3
1
2
Adjustment
nuts
Adjustment
block

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Once the tension is set, use two 24 mm spanners to screw the
two M16 adjustment nuts downwards until they touch the
adjustment block. Then turn the top nut clockwise and the
bottom nut anti clockwise simultaneously to lock the nuts in
place.
Belt replacement
If the belts in your chipper look similar to any of the following images or are clearly broken, then they need to be replaced.
If a belt change is necessary, follow these steps
Using a 6 mm Allen key, unbolt and remove the pulley
guard (5 x M8 bolts).
Note: Engine not shown in this view.
Using two 17 mm spanners, unbolt and remove the engine
(4 x M10 nuts).
Note: Loosen the belt tensioner to allow room for removal.
3
1
2
Cracked underside of belt
Sidewall belt wear
Soft, swollen belt
Worn cover on back of belt
Split belt cover
Adjustment
nuts
Adjustment
block

Hansa C13 O&M Manual - OM-007 Revision H 21/10/19
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Remove the old belts and replace (2 x B34 vee belts).
Note: The belts pass in between the idler wheel and belt
guide on the tensioner arm.
Place engine back in place and ensure the pulleys are in
line. Check the pulleys are still in line by placing a straight
edge across the top and bottom front pulley. If they are not
in line, loosen the four bolts holding the engine to the
chassis and repeat this step.
Fully tighten the four bolts holding the engine to the
chassis. After fully tightening the bolts, check to make sure
the pulleys are still in line.
Ensure belts are properly tensioned (follow the ‘Adjusting
belt tension’ process on page 14). Fasten the pulley guard
back into place.
Note: Engine not shown in this view.
Note that after replacing a belt, the tension of the new belt will quickly change as the belt initially wears into the pulley system.
Recheck the belt tension after two hours of operation after belt replacement.
Tyre pressure
The maximum recommended tyre pressure for the non-road towable model is 25 Psi.
The maximum recommended tyre pressure for the larger wheels on the road towable model is 65 Psi.
Do NOT over inflate the tyres. Over inflation may cause tyres to rupture.
3
4
5
6
Idler Wheel
Tensioner arm
Belt guide

Hansa C13 O&M Manual - OM-007 Revision H 21/10/19
© Hansa Chippers 2019
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Bolt torque
Relative Strength Bolt Marking
4.6
8.8
Recommended Tightening Torque
Recommended Tightening Torque
Bolt size
Spanner size
lb ft
Nm
lb ft
Nm
M8
13 mm
6
8.5
16
22
M10
16 mm
12.5
17
32
44
M12
18 mm
22
30
57
77
M16
24 mm
54
73
140
190
M20
30 mm
105
143
274
372
Specifications
C13
General
Length
1100 mm
Width
1000 mm
Height
1400 mm
Weight
220 kg
Motor
Make & model
Honda GX340
Max Power
13 HP
Cutting System
Disc speed
2000 RPM
Disc dimensions
560 x 12 mm
Shaft diameter
31.75 mm
Knives
2
Feed System
Chipping capacity
90 mm
Feed type
Gravity fed, self-feeding
Inlet chute opening
170 x 220 mm
Discharge System
Discharge height
1120 mm
Outlet chute type
Fixed outlet with deflector