Hatco Thermo-Finisher TF-1919 User manual

ITEM#
HATCO CORPORATION P.O. Box 340500 Milwaukee, WI 53234-0500 U.S.A.
( 00) 55 -0607 • [phone] • Fax ( 00) 543-7521 • Int’l. Fax [phone]
www.hatcocorp.com • E-mail: [e-mail]
Form No. TF Spec Sheet
Printed in U.S.A.
September 2007
THERMO-FINISHER™
FOOD FINISHERS
Models TF-1919, TF-2005, TF-4619, TF-461R, TFC-461R, TFW-461R
Hatco offers the perfect solution to
finishing your food quickly with the
Thermo-Finisher.
FLEXIBILITY
The Thermo-Finisher is perfect for
finishing foods like French onion soup,
melting cheese on sandwiches or nacho
chips, and preparing appetizers, as well
as toasting buns and bread. The high
efficiency of the Thermo-Finisher allows
the operator to thermalize frozen
products like pizza, pre-cooked chicken
patties, French fries, and complete
entrees in less than half the time of
conventional methods. The large opening
accepts half-size sheet pans, platters,
saut pans, and 12" (305 mm) diameter
pizza pans.
The control panel features programmable
recipe times and power levels (ten on
model TFC-461R and five on other
models) that are adjustable for top and
bottom heating zones (model TF-2005
has top heat only).
The Thermo-Finisher is quick and easy
to operate. With just one button to
touch, kitchen staff can be assured
of consistent product preparation.
The unit operates on a 0%-70% standby
power mode, unlike other devices that
run at 100% during slow periods. And
the exclusive Instant-On feature assures
that the unit is always ready-to-go when
needed with no warm-up time required.
The side panels are available in any
one of six powdercoated Designer
colors. Cleaning is easy, as the unit
features rugged stainless steel interior
and heavy-duty glass surfaces that cover
the heat source. Thermo-Finisher ships
ready-to-use out of the box with its own
CD-ROM training program.
QUALITY
The following features assure the finest
performance for years to come:
• All models have quick-heating
infrared ribbon elements and special
microprocessor to control the
temperature and heating time.
• All models feature a user-friendly
control panel with a preset menu
group program capability.
• Perfect for melting toppings, finishing
foods like potato skins, soup, nachos,
and Mexican entrees, as well as
toasting buns and bread.
• Great for thermalizing frozen or fresh
foods like appetizers, French fries,
and pizza.
INFRARED RIBBON ELEMENTS GUARANTEED AGAINST
BURNOUT AND BREAKAGE FOR ONE YEAR.
ANSI/NSF 4
Model TF-4619
with accessory pan
Model TF-2005
with paddle included
Model TFC-461R with standard landing platform and stop,
and accessory food pans.
Model TF-4619 with accessory
food pans.
Model TFW-461R

ITEM#
THERMO-FINISHER™
FOOD FINISHERS
Models TF-1919, TF-2005, TF-4619, TF-461R, TFC-461R, TFW-461R
HATCO CORPORATION P.O. Box 340500 Milwaukee, WI 53234-0500 U.S.A. • ( 00) 55 -0607 • [phone]
Fax ( 00) 543-7521 • Int’l. Fax [phone] • www.hatcocorp.com • E-mail: [e-mail]
SIDE VIEW
17"
(432 mm)
FRONT VIEW
201⁄4" (514 mm) 271⁄2" (699 mm)
SIDE VIEW
17"
(432 mm)
FRONT VIEW
1-Phase Models
231⁄8" (587 mm)
3-Phase Models
221⁄8"(562 mm) 307⁄8" (784 mm)
PRODUCT SPECS
Food Finisher
The Food Finisher shall be a Thermo-Finisher™Model ....as
manufactured by the Hatco Corporation, Milwaukee, WI
53234 U.S.A.
Shipping
Model Volts Watts Amps Phase Weight
TF-1919 208 4800 23.1 1
220 4201 19.1 1
240 5000 20.8 1
380 4513 11.9 1 88 lbs. (40 kg)
TF-2005 208 2400 11.5 1
220 2017 9.2 1
230 2204 9.5 1
240 2400 10.0 1 55 lbs. (25 kg)
TF-4619 208 7200 20.1 3
220 6134 16.1 3
240 7300 17.6 3
380 6588 10.1 3 90 lbs. (41 kg)
TF-461R 208 6250 30.0 1
208 6250 19.0 3
220 6992 20.1 3
240 8320 34.7 1
240 8320 21.9 3 93 lbs. (42 kg)
TFC-461R 208 7524 21.4 3
240 8445 22.3 3 135 lbs. (61 kg)
TFW-461R 208 6250 30.0 1
240 8320 34.7 1
208 6250 19.0 3
240 8320 21.9 3 95 lbs. (43 kg)
SPECIFICATIONS DIMENSIONS
TF-1919 & -4619: 201/4"W x 271/2"D x 17"H (514 x 699 x 432 mm).
TF-2005: 14"W x 193/4"D* x 91/8"H (356 x 502 x 232 mm).
TF-461R (1-phase): 231/8"W x 307/8"D x 17"H (587 x 784 x 432 mm).
TF-461R (3-phase): 221/8"W x 307/8"D x 17"H (562 x 784 x 432 mm).
TFC-461R: 531/4"W■x 293/8"D x 22"H (1353 x 746 x 559 mm).
TFW-461R: 251/2"W x 207/8"D x 145/8"H•(648 x 530 x 371 mm).
*Depth of unit with paddle is 253/8"(645 mm).
■
Width of unit is 633/4 "(1619 mm) with landing platform and stop down.
•Height of unit is 181/2
" (470 mm) when using 4" (102 mm) legs.
Usable Heated Cavity:
TF-1919, -4619, -461R: 13"W x 18"D x 63/8"H (330 x 457 x 162 mm).
TF-2005: 61/4"W x 13"D x 31/4"H (159 x 330 x 83 mm).
TFC-461R: 13"W x 18"D x 33/8"H (330 x 457 x 86 mm).
TFW-461R: 18"W x 13"D x 63/8"H (457 x 330 x 162 mm).
VOLTAGE
208 or 240 volts.
TF-1919 uses NEMA 6-30P.
TF-2005 uses NEMA 6-15P.
TF-4619 uses NEMA L15-30P.
TF-461R 1-phase uses NEMA 6-50P, 3-phase uses NEMA L15-30P.
TFC-461R uses NEMA L15-30P.
TFW-461R does not include cord and plug.
Export voltages available, consult factory. Units supplied
without plugs.
CORD LOCATION
Back of unit, at left side.
PLUG CONFIGURATIONS
ELEMENTS
TF-1919: 1 Upper, 1 Lower.
TF-2005: 2 Upper.
TF-4619: 4 Upper, 1 Lower.
TF-461R: 4 Upper, 1 Lower.
TFC-461R: 4 Upper, 1 Lower.
TFW-461R: 4 Upper, 1 Lower.
NEMA 6-30PNEMA 6-15P NEMA 6-50P NEMA L15-30P
or HBL-2721
OPTIONS (NOT FOR RETROFIT)
❑Designer Color Side Panels: Warm Red, Black, Gray
Granite, White Granite, Navy Blue, Hunter Green
❑Pan Rack with Two Pans (Model TF-2005 model only)
❑Front Heat Shield (Model TF-2005 model only)
❑Left-hand Drive (TFC-461R model only)
ACCESSORIES
❑Food Paddle (TF-2005 model only)
❑9" (229 mm) Pizza Pan with Tapered Sides
❑9" (229 mm) Hardcoated Pizza Pan with Tapered Sides
❑9" (229 mm) Round Pizza Screen
❑12" (305 mm) Pizza Pan with Tapered Sides
❑12" (305 mm) Hardcoated Pizza Pan with Tapered Sides
❑12" (305 mm) Hardcoated Flat Pizza Pan
❑12" (305 mm) Pizza Screen
❑11"W x 16"D (279 x 406 mm) Pizza Screen
❑Half-Size Sheet Pan – 18"W x 13"D (457 x 330 mm)
❑10" (254 mm) Saute Pan with Tapered Sides (Not available for
TF-2005 model)
Model
TF-461R
SIDE VIEW
91⁄8"
(232 mm)
FRONT VIEW
14"
(356 mm)
193⁄4"
(502 mm)
253⁄8" (645 mm)
With 24/7 parts and service assistance (U.S and Canada only), the
Food Finisher shall be rated at ....watts, ....volts, ....phase and be
....inches (millimeters) in overall width. It shall consist of stainless
steel interior with fast heating infrared ribbon elements and special
microprocessor to control the temperature and heating time.
SIDE VIEW
22"
(559 mm)
FRONT VIEW
531⁄4"(1353 mm) 293⁄8" (746 mm)
633⁄4" (1619 mm)
SIDE VIEW
181⁄2"
(470 mm)
145⁄8"
(371 mm)
FRONT VIEW
251⁄2" (648 mm) 207⁄8"(530 mm)
Model
TFC-461R
Model
TF-2005
Models
TF-1919 &
TF-4619
Model
TFW-461R
Form No. TF Spec Sheet
Printed in U.S.A.
September 2007