Your patrons want great food. You need to serve them fast.
With Thermo-Finisher™from Hatco – you can have it all.
Now there’s a way to serve your customers more quickly and
efficiently – without sacrificing taste. Better than microwave
heat, the Thermo-Finisher produces hot food that is browned
and at peak flavor and texture, never soggy. Designed with
your kitchen productivity in mind, Hatco offers a full line
of Thermo-Finishers available in a variety of models – with
sizes and accessories to meet your specific serving needs.
Using innovative radiant technology, Hatco Thermo-Finishers
heat your food to perfection much faster than conventional
methods, and with a minimal amount of effort. Your
customers will appreciate the superior taste, and you’ll
appreciate how quickly foods can be finished and served.
Save Time, Save Energy
Programmable settings (ten on model TFC-461R and five
on the other models) give you the flexibility to pre-program
your most popular menu items – then change them at the
touch of a button. Adjustable cook time and power level
settings assure each and every item you serve is prepared
consistently, plate after plate. The Thermo-Finisher saves
energy, as it operates on a 0-70% standby power mode,
unlike other devices that run at 100% during slow periods.
And, our exclusive Instant-On feature assures that the
unit is always ready-to-go when needed with no warm-up
time required.
Easy to Use, Easy to Clean
Hatco Thermo-Finishers make it easy for wait staff,
bartenders, or counter workers to finish a variety of foods –
freeing up precious time for chefs and other food preparers.
A stainless steel interior and heavy-duty glass surface over
the heating source make clean up just as easy.
Choices, Choices
Hatco offers six models of Thermo-Finishers in varying
sizes and configurations so you can find one that best fits
your space and serving requirements. All models are
available with your choice of six Designer color side panels
and accessory pans.
Finish Hot Items:
•Melt cheese and toppings
•Prepare French onion and other soups
•Finish Mexican entrees, nachos, potato skins,
and hot appetizers
•Toast buns, bread, and hot sandwiches
Thermalize Frozen Items:
•Appetizers
•French fries
•Pizza
•Pretzels
•Pre-cooked chicken patties
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Warm Red, Black, Gray Granite,
White Granite, Navy Blue,
Hunter Green
Printed colors are a representation
and may not exactly match our
Designer colors.
features a 13" x 18" (330 x 457 mm) cooking chamber
with four upper circular ribbon elements and one lower
rectangular ribbon element for even heat distribution.
Accommodates a half-size sheet pan widthwise and has
an entry/exit height up to 338" (86 mm) with eight indexed
batch-style programs and two pulsing programs for
continuous product flow.
Model TFC-461R
consists of four upper
circular ribbon elements and
one lower rectangular ribbon
element for even heat
distribution from corner to
corner, and accommodates
a half-size sheet pan for pan
pizzas and more.
Model TF-461R
includes four upper circular ribbon
elements and one lower rectangular
ribbon element for equal heat
distribution. The new wide mouth model
accommodates a half-size sheet pan
widthwise – perfect for countertops
with limited depth and overshelves.
The shallow chamber provides easier
access and even heating.
Model TFW-461R
has upper and lower
circular ribbon elements
for concentrated heat over
products like appetizers and
entrees, accommodating
up to a half-size sheet pan.
An adjustable rack positions
food higher or lower.
Model TF-4619
incorporates an upper
and lower circular ribbon
element to quickly finish
all types of food products.
The adjustable rack
accommodates up to
a half-size sheet pan.
Model TF-1919
utilizes two upper circular
ribbon elements in a small
footprint and includes a food
paddle that holds up to four
patties at a time.
Model TF-2005