Heinner HAV-130WHSS User manual

VACUUM SEALER
Model: HAV-130WHSS
www.heinner.com
Vacuum sealer
Power: 130W
Color: white with silver decoration

www.heinner.com 130W, 220-240V~50/60Hz
Thank you for chosing this product!
Please read this instruction manual carefully before using it and kee it for later information
This manual is conceived for ofering you all of the necessary info regarding instalation, using
and maintenance of the machine. For a correctly and safely use of the machine, please, read
this manual before instalation and using.
I. INTRODUCTION
II. PACKAGE CONTENTS
Vacuum sealer
Instruction Manual
Warranty card
Roll bag
Two connectors

www.heinner.com 130W, 220-240V~50/60Hz
III. SAFETY MEASURES
GENERAL SAFETY INSTRUCTIONS
Do not operate or store the appliance in humid or wet areas or outdoors. This
appliance is NOT intended for use in boats or moving vehicles. Do not use any
accessories, attachments, consumables, or spare parts (e.g. foils, bags, vacuum
containers) not recommended by the manufacturer. Do not operate the appliance,
when the appliance or any part of it is likely to be damaged. Damaged or unsuited
parts could cause injuries and damage due to overheating, implosion, and electric
shock.
Before each operation, ensure that the vacuum chamber is completely empty.
Always ensure that the vacuum pump will not sunk in any liquids. Immediately
cancel the running process by pressing the STOP button, if liquids are sucked in.
Operate the appliance on a well accessible, stable, level, dry and suitable large
table or counter. During operation keep the appliance in an appropriate distance of
at least 10cm on each side. Keep at least 50cm of free space in front and above the
appliance for free access.
Do not place any clothes or tissue or other objects under or on the appliance
during operation, to avoid risk of fire, electric shock and overheating. Do not place
the appliance or any part of it on or near hot surfaces (e.g. burner, heater, range, or
oven).
Keep in mind that the heating bar and sealing bar will get hot during operation. O
not touch the heating bar and sealing bar with your hands or any delicate objects
shortly after operation.
The vacuum sealer is intended for vacuuming and sealing the designated bags, and
vacuum containers only. Insufficient or damaged vacuum containers may burst
(implode) when vacuumed, leading to a high risk of injuries and damage according
to splinters and splashes flying around. Before vacuuming, vacuum containers
always check the containers for any type of damage (e.g. cracks, distortions, or
dents) Unsuited foils, and bags could cause overheating, and fire, or stick down to
the sealing or heating bar. Do not overfill the bags or containers to avoid damage
and overheating. Do not place any foreign objects into the appliance. Always
handle any vacuumed containers with special care to avoid injuries and damage
due to implosion, hurling splinters and splashes all about. Do not expose vacuumed
containers to heat or mechanical or thermal shock or direct sunlight.
Risk of explosion and fire! Do not seal or vacuum containers or bags filles with anu
inflammable substances (alcoholic drinks or food, organic solvents).
Do not use abrasive cleaners or cleaning pads for cleaning the appliance or any part
of it. Do not clean the appliance with any corrosive chemicals (e.g. bleach). Do not
use any hard or sharp-edged objects for operation or cleaning. Always handle the
heating bar, sealing bar, and vacuum gaskets with special care. DO NOT place the
appliance or any part of it in an automatic dishwasher.

www.heinner.com 130W, 220-240V~50/60Hz
IV. PRODUCT DESCRIPTION
H. Vacuum gasket oppose to heating bar
I. Vacuum outlet
J. Vacuum outlet power
A. Locks
B. Sealing sponge on lid
C. Heating bar
D. Sealing sponge surrounding vacuum
chamber
E. Inner cutter
F. Release button
G. Vacuum chamber
1. Do not disassemble the unit except for the authorized technician.
2. Do not touch the socket with wet hand to avoid electric shock.
3. Do not immerse the unit into water to avoid electric shock.
4. Do not use this unit when sleeping or drowsy.
5. If the supply cord is damaged it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
6. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the appliance by a person responsible
for their safety.
7. Children should be supervised to ensure that they do not play with the appliance.

www.heinner.com 130W, 220-240V~50/60Hz
“Seal” button - Press here to start the sealing process.
Tips: To get an airtight seal, the “vacuum sealer bags” or “vacuum sealer rolls” must be
clean, dry and without wrinkles in the area of the seal. The foil material must be sealed
evenly and tightly but not melted at the rim of the sealing.
“Vac seal” button – Press here to start vacuum + sealing.
“Food” button – For selecting the type of food and items: Dry or Moist
Tips: The “Dry/Moist” setting is crucial operation, when using the “Vac Seal” function.
Select the type of food, before press the “Vac Seal” button.
“Stop” button – To determinate any vacuum or sealing process.
Accessories
Two kind of connectors
Tips for vacuum sealer bags or rolls:
1. Max width: 32 cm
2. Only can use specified vacuum sealer bags or vacuum sealer rolls.
Vacuum outlet

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PREPARE BAGS:
1. Use the ready-made vacuum sealer bag (only one side opening)
2. Roll bags: depend on your food or items. Cut the required size of bag by inner cutter
and sealing one side of the bag by vacuum sealer.
VACUUMING AND SEALING:
1. Open the lid and put the opening of the bag within the vacuum chamber after you
put the food into the bag.
V. USING THE APPLIANCE
Cut the roll bag by inner cutter
Sealing one side of the bag

www.heinner.com 130W, 220-240V~50/60Hz
2. Close the lid and press it firmly to lock. You will hear a click sound, it shows it has been
locked.
3. Please select “Vac seal” button to engine the machine. The machine will vacuum the
bag, then it will seal the bag automatically, meantime, the indication light will show the
working status. Finally, it stops by itself.
4. Press the relasae button to open lid.
OUTER VACUUMING
1. Connect the connector accessory on the vacuum outlet and outer storage (storage
bags or containers).
2. Keep pressing the vacuum outlet power button, until you feel the vacuum status were
ok. Then remove your finger on the button.
3. When vacuum were finish, remove the connector on the machine and outer storage.
Tips: please don’t lock
the lid onto the base
while you don’t use
the machine. Or it will
make the gasket
deformation.
Open the lid
Vacuuming
Connected

www.heinner.com 130W, 220-240V~50/60Hz
Where to store
Remarks
Freezer
Pre-freeze moist foods before vacuum packaging. Alternatively, place a folded paper
towel between the food and the end of the bag to absorb excess liquid. Remember
to leave 75mm of space after the towel to allow room for the seal to be created.
Note: Beef may appear darker after vacuum packaging due to the removal of oxygen.
This is not an indication of spoilage.
Refrigerator
To keep cheese fresh vacuum package it after each use. Make the bags extra long to
allow 25mm for each new seal required. NEVER vacuum package soft cheeses.
Refrigerator
Wash then dry. For best results, package using a HEINNER canister
Freezer
Pre-freeze soft fruits and berries before packaging. Separate during freezing to avoid
fruits sticking together when they are packaged.
Freezer
Pre-freeze in a suitable container until solid. Remove frozen liquid and vacuum
package in a HEINNER Bag.
VI. TIPS AND TRICKS
1. Every time you use the product, keep in mind to press firmly the lid until you hear a
click sound. This means that the product is well closed and ready to be used.
2. We recommend to use only the special bag/roll bags for this kind of appliance. You can
also buy separately Heinner Roll bags, code HAV-BAGS.
3. The vacuum packaging process extends the life of foods by removing most of the air
from the sealed container, thereby reducing oxidation, which affects nutritional value,
flavour and overall quality.
Removing air can also inhibit growth of microorganisms, which can cause problems
under certain conditions.
To preserve foods safely, it is critical that you maintain low temperatures. You can
significantly reduce the growth of microorganisms at temperatures of 4°C or below.
Freezing at -17°C does not kill microorganisms, but stops them from growing.
For long-term storage, always freeze perishable foods that have been vacuum packaged,
and keep refrigerated after thawing. It is important to note that vacuum packaging is
NOT a substitute for canning and it cannot reverse the deterioration of foods. It can only
slow down the changes in quality. It is difficult to predict how long foods will retain their
top-quality flavour, appearance or texture because it depends on age and condition of
the food on the day it was vacuum packaged.
4. Please don’t lock the lid onto the base while the appliance is not used, because this
will lead to the gasket deformation.

www.heinner.com 130W, 220-240V~50/60Hz
Types of foods - in the
freezer
Preservation in normal conditions
Preservation by vacuuming and
sealing
Meat
4-5 months
15-20 months
Fish
3-4 months
12 months
Vegetables
10 months
18-24 months
Types of foods - in the
fridge
Preservation in normal conditions
Preservation by vacuuming and
sealing
Fresh meat
2-3 days
6-9 days
Fresh fish
1-3 days
4-5 days
Salami
4-6 days
25-40 days
Cheese
6-20 days
25-60 days
Vegetables
1-4 days
8-10 days
Fruits
5-8 days
10-14 days
Pasta/Rice/Lasagna
2-3 days
6-9 days
Cooked meat
3-4 days
10-15 days
Sweets, desserts
5 days
18-20 days
Types of foods - at room
temperature
Preservation in normal conditions
Preservation by vacuuming and
sealing
Bread
2 days
6-8 days
Biscuits
4-5 months
12 months
Pasta/Rice
6 months
12 months
Flour
4 months
12 months
Coffee
3 months
12 months
Tea
5 months
12 months
Dry fruits
6 months
12 months
VII. ESTIMATED TIME OF PRESERVATION

www.heinner.com 130W, 220-240V~50/60Hz
Rated voltage
220-240 V
Rated frequency
50/60Hz
Power
130W
IX. TECHNICAL FICHE
VIII. CLEANING AND MAINTENANCE
1. Disconnect the plug from the power outlet. Don't soak in water. Clean the seal sponge ring
and debris on the dripping tray, dip a little soapy water on the cloth, and gently wipe the seal
sponge ring.
2. After cleaning the upper end of the seal sponge ring, need to assemble it to the original
position of the groove, otherwise it will affect the airtightness of the whole machine.
3. If any shredded juice is pumped into the dripping tray during the use of the vacuum sealing
machine, please clean it with soap.