Henny Penny PFE-561 User manual

MODEL PFE-561 Electric
© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 09/10/08
PROJECT QUANTITY ITEM NO
General Information
Henny Penny first introduced
commercial pressure frying to the
foodservice industry 50 years ago.
Today, Henny Penny pressure fryers
continuer to lead the industry in
performance, durability and
innovation.
Frying under pressure enables
lower cooking temperatures and
faster cooking times. The additional
pressure also helps seal in the food’s
natural juices and reduce absorption
of frying oil into product. Results of
pressure frying generally produce a
product with less fat and more flavor
than other frying methods.
The Henny Penny PFE-561 electric
offers a larger 6-head capacity fry pot
in the standard 4-head fryer footprint.
Henny Penny pressure fryers
incorporate several beneficial design
features, including rectangular fry pot,
cold-zone, color-keyed locking
spindle, heavy duty lid hinge, raised
edge on fryer deck and more.
Henny Penny’s high-efficiency heat
exchange system produces among
the lowest average exhaust gas
temperatures in the industry, so you
get fast recovery and energy savings.
A narrow five square foot footprint
also saves floor space and cookline
frontage.
Built-in filtration system filters and
returns hot oil in less than four
minutes with no extra pumps or pans
and no handling of hot oil.
The COMPUTRON™8000 control
provides fully automatic,
programmable operation, as well as
energy-saving, filtration and cook
management features.
The COMPUTRON™1000 control
offers programmability in a simple,
easy to use digital control panel with
LED display.
“6-head” capacity electric pressure fryer,
model PFE-561 with COMPUTRON™8000
control.
Henny Penny Corporation
PO Box 60 Eaton OH 45320 USA
+1 937 456.8400 800 417.8417
+1 937 456.8434 Fax [phone] Fax
www.hennypenny.com
Pressure fryers
Standard Features
•Stainless steel cabinet for easy-
cleaning and long life.
•Heavy-duty stainless steel
rectangular fry pot with 7 year
guarantee.
•Larger 6-head capacity fry pot.
•Cast aluminum alloy lid is strong
but light for easy handling.
•Color-keyed locking spindle
engages pressure seal.
•Patented lid-lock system keeps lid
locked until pressure reaches 1 psi.
•Built-in filtration (additional charge.)
•Raised edge on deck reduces
spills.
•Channel under lid helps direct
condensation away from pot when
lid is open.
•4 heavy-duty casters, 2 locking.
•COMPUTRON™8000 control
(additional charge.)
12 programmable cook cycles
Melt mode
Idle mode
Load compensation
Proportional control
Optional filter prompt and
customizable filter tracking
Clean-out mode.
16-character digital display with
multiple language settings.
•COMPUTRON™1000 simple digital
control.
Programmable
LED Time/Temp display
Simple UP/DOWN arrows
Accessories shipped with unit
Max shortening filtration system with
choice of standard filtration media:
2 Carbon filter pads
2 Non-woven carbon filter
envelopes
2 PFT filter envelopes
Accessories and options available
separately
Direct Connect shortening disposal
Full-size basket and handle
Carbon pad envelope filter media
Filter rinse hose attachment
Filter pan dolly
APPROVED APPROVED AS NOTED RESUBMIT
AUTHORIZED SIGNATURE DATE

© 2008HennyPennyCorporation, Eaton, OH45320 USA Revised 09/17/08
Laboratory certifications
Continuing product improvement may subject specifications to change without notice.
PROJECT ITEM NO
www.hennypenny.com
19 1/8 in. (486 mm) 38 7/8 in. (968 mm)
Capacity
Product 18 lbs. (8.2 kg)
Oil 69 lbs. (32.2 l)
Electrical
FRONT
PLAN
Dimensions
Height: 48 in. (1219 mm)
Width: 19 1/8 in. (486 mm)
Depth: 38 7/8 in. (968 mm)
Required clearances
Top: 16 in. (400 mm) for lid up
Sides: 6 in. (152 mm) air flow
Back: 6 in. (152 mm) air flow
Front: 30 in. (762 mm) filter pan removal
Crated dimensions
Length: 44 ½ in. (1130 mm)
Depth: 21 ¾ in. (550 mm)
Height: 56 in. (1420 mm)
Volume: 31.4 cu. ft. (0.88 m³)
Net weight N/A
Crated weight: 325 lbs. (148 kg)
Pressure
Operating pressure: 12 psi.
Safety valve setting: 14.5 psi.
Heating
(3) immersed elements
3750W each (11250W total)
Pressure fryers
48 in.
(1219 mm)
MODEL PFE-561 Electric
Volts Phase Cycle/Hz Watts Amps Wire Plug
190-208 3 50 or 60 11250 32.0 3+G
208 3 60 11250 32.0 3+G
220-240 3 50 or 60 11250 30.0 3+G
220/380 3 50 or 60 11250 18.5 4+G
240/415 3 50 or 60 11250 16.1 4+G
480 3 60 11250 14.0 3+G
NOTE: USA 208V or 220-240V units include cord, 90° angle plug, and receptacle
OR cord, straight plug, and receptacle OR cord and straight plug OR no cord,
plug, or receptacle.
Canada 208V units include cord, plug and receptacle.
G
X
Z
Y
NEMA 15-50 P
USA 208V
220-240V
G
Z
Y
X
NEMA 15-60 P
CAN 208V
Bidding Specifications
•Provide Henny Penny Model PFE-561
electric pressure fryer, 18 lbs. (8.2 kg)
capacity per load and built-in filtration
system (additional charge.)
•Units shall incorporate either
COMPUTRON™1000 simple digital controls
or COMPUTRON™ 8000 control system
(additional charge.)
•Materials—cabinet, deck, exhaust stack,
spindle, locking mechanism, filter drain pan
and various fittings are stainless steel. Fry
pot is heavy duty stainless steel. Lid is
aluminum alloy.
•Color-keyed locking spindle and lid-lock
mechanism engage pressure seal to create 9
psi pressure in cooking chamber.
•Three low-wattage electric elements encircle
the inside of the fry pot part-way up the side,
and are not located on the bottom or below
the pot. This design produces a “cold zone”
that extends suitable oil life.
•
Unit’s controller provides for programmable or
manual operation with press-key controls and
LED digital display. COMPUTRON™ 8000
control offers idle and melt modes, load
compensation, filtration tracking and 7-day
history.
•Units will include four heavy-duty casters, two
locking.
•Units will be shipped with starter kit of choice
of filtering media.
Electric power