hestan Campania AGPO33 User manual

OUTDOOR COOKING
CampaniaTM Pizza Oven
AGPO33
Use & Care Manual
Installation & Operation

HESTAN OUTDOOR, MOST
POWERFUL, VERSATILE
AND RELIABLE OUTDOOR
COOKING AVAILABLE.

EN
©2021 Hestan Commercial Corporation
1
Do not try lighting this appliance without reading the LIGHTING
INSTRUCTIONS section of this manual.
For outdoor use ONLY. This cooking appliance is not intended to be
installed in or on recreational vehicles, and/or boats.
Flammable Gas - disconnect all propane or natural gas supplies to this
unit before servicing.
Electrical Parts & Components – disconnect all power supplies and
batteries before servicing.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
DANGER
1. Do not store or use gasoline or
other flammable liquids or vapors
in the vicinity of this or any other
appliance.
2. An LP cylinder not connected
for use shall not be stored in
the vicinity of this or any other
appliance.
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFOREREAD THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE
INSTALLING OR USING YOUR APPLIANCE TO REDUCE THE RISK OF FIRE,INSTALLING OR USING YOUR APPLIANCE TO REDUCE THE RISK OF FIRE,
BURN HAZARD, OR OTHER INJURY.BURN HAZARD, OR OTHER INJURY.
INSTALLER: LEAVE THIS MANUAL WITH THE OWNER OF THE APPLIANCE.
HOMEOWNER: RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or
any other appliance.
Installation and service must be performed by a qualified installer or service agency.
DO NOT REPAIR, REPLACE OR REMOVE ANY PART OF THE APPLIANCE UNLESS
SPECIFICALLY RECOMMENDED IN THE MANUAL. IMPROPER INSTALLATION,
SERVICE OR MAINTENANCE CAN CAUSE INJURY OR PROPERTY DAMAGE. REFER
TO THIS MANUAL FOR GUIDANCE. ALL OTHER SERVICING SHOULD BE DONE BY A
QUALIFIED TECHNICIAN.
IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY,
A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE,
PERSONAL INJURY, OR DEATH.

EN
©2021 Hestan Commercial Corporation
2
Message from Hestan:Message from Hestan:
Outdoor cooking is a perfectionist’s pursuit, and with your new investment,
you’ve now taken the ultimate step forward. We sincerely welcome you to
the Hestan Family. We’ve engineered and built our products so that your
guests will rave about your meal, but deep down, our customers know it
could’ve been just a little more tender, juicier – a pinch more salt in the rub
or a few seconds less on the flame. Yes, we’ve taken the time to know our
Hestan customer and we’re excited to be on this journey with you. Hestan
Outdoor was born from this same perfectionist passion. Our engineers
experimented, innovated, tweaked and tinkered until they created the most
powerful, versatile and reliable outdoor products available.
We pride ourselves on restless innovation, superior engineering and
purpose-built designs, but also our in-depth understanding of our target
consumer and the interests and needs of the ultimate end-users we serve
and covet. For many consumers, cooking outdoors is much more than an
act of food preparation. It’s a lifestyle activity that encompasses culinary,
leisure and social pursuits among others.
We are thankful and proud that you have chosen Hestan, and we yearn to
have you as a customer for life. We take your decision to choose Hestan
most seriously, and we promise to deliver the very best to you.
Welcome to Hestan OutdoorWelcome to Hestan Outdoor

EN
©2021 Hestan Commercial Corporation
3
3 MODEL NUMBERS
4 RATING LABELS
4 SAFETY DEFINITIONS
4 PRECAUTIONS BEFORE YOU USE YOU PIZZA OVEN
6 REGULATORY / CODE REQUIREMENTS
6 PORTABLE LP CYLINDERS
7 LOCATION AND ASSEMBLING THE PIZZA OVEN
8 FREE-STANDING INSTALLATION
10 BUILT-IN INSTALLATION
12 GAS AND ELECTRICAL CONNECTIONS
19 LIGHTING INSTRUCTIONS
20 USING YOUR PIZZA OVEN
20 CLEANING AND MAINTENANCE
23 TROUBLESHOOTING GUIDE
24 SYSTEM DIAGRAM
24 PARTS LIST
24 SERVICE
25 LIMITED WARRANTY
TABLE OF CONTENTS
MODEL NUMBERS
Model No. Description
AGPO33-NG / -LP 33” CAMPANIA
TM
PIZZA OVEN
AGPO33

EN
©2021 Hestan Commercial Corporation
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RATING LABEL
The rating label contains important information about your Hestan appliance such as the model
and serial number, gas type and manifold pressure, the BTU rating for the burner, and the minimum
installation clearances.
PRECAUTIONS - BEFORE YOU USE YOUR PIZZA OVEN
When properly cared for, your Hestan Pizza Oven will provide safe, reliable service for many years.
Extreme care must be used as the Pizza Oven produces intense heat, which can cause serious injury
or even death if the instructions are not followed carefully. When using this appliance, basic safety
practices must be followed as outlined below.
1. NEVER LEAVE THE PIZZA OVEN UNATTENDED WHILE COOKING.
2. Children should not be left alone or unattended in an area where the Pizza Oven is being used.
Never allow them to sit, stand, or play on or around the Pizza Oven. Do not store items of interest
to children around or below the Pizza Oven. Never allow children to crawl underneath, or inside a
built-in structure.
3. Never operate the Pizza Oven while under the influence of alcohol or drugs.
4. Never use the Pizza Oven in windy conditions. If located in a consistently windy area, oceanfront,
mountaintop, etc., it may be necessary to use some kind of a windbreak to prevent winds from
blowing out the pilot and main burner. DO NOT place the front cover on the oven while in
operation. Always adhere to the specified clearances as described in the INSTALLATION section
of this manual.
5. The Pizza Oven shall be used only outdoors and shall not be used in buildings, garages, sheds,
breezeways, or any enclosed areas. Do not operate the Pizza Oven under unprotected, combustible
construction. Use only in well-ventilated areas. See the INSTALLATION section of this manual.
6. Do not use the Pizza Oven unless a leak check has been performed on all gas connections. See the
GAS CONNECTIONS section of this manual.
The rating label is located at the rear of the appliance.
SAFETY DEFINITIONS
THIS INDICATES THAT DEATH OR SERIOUS INJURY MAY OCCUR
AS A RESULT OF NOT OBSERVING THIS WARNING.
THIS INDICATES THAT MINOR OR MODERATE INJURY MAY
OCCUR AS A RESULT OF NOT OBSERVING THIS WARNING.
THIS INDICATES THAT DAMAGE TO THE APPLIANCE OR
PROPERTY MAY OCCUR AS A RESULT OF NOT OBSERVING THIS
WARNING.
CAUTION
NOTICE

EN
©2021 Hestan Commercial Corporation
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7. If the Pizza Oven is installed by a professional installer or technician, be sure that they show you
where your gas supply shut-off is located. All gas lines must have a shut-off that is easily accessible
without tools. If you smell gas, check for leaks immediately. Check only with a soap and water
solution. Never check gas leaks with an open flame. See the GAS CONNECTIONS section of this
manual.
8. Check the regulator, hoses, burner ports, and venturi / valve section carefully. Always turn off gas
at the source (tank or supply line) prior to inspecting parts.
9. When lighting the burner, always pay close attention to what you are doing. If any burner does not
light, or goes out during operation, turn off the gas control knobs, and wait five (5) minutes before
attempting to re-light. See the LIGHTING INSTRUCTIONS section of this manual.
10. Spiders and insects like to nest in the burners, venturis, and orifices of the Pizza Oven, disrupting
the gas flow in the burner. This very dangerous condition can cause an abnormal burner function,
damaging the Pizza Oven and risking personal injury. If your Pizza Oven has been unused for a
long time, inspect and clean the burners, venturis, and orifices. It is recommended you inspect your
Pizza Oven at least twice a year. See BURNER ADJUSTMENT section of this manual for details.
11. Keep the areas surrounding the Pizza Oven free from combustible materials, trash, or combustible
fluids and vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion
gases (chimney) and ventilation airways (front door) during operation.
12. When in use, portions of the Pizza Oven are hot enough to cause severe burns.
13. Always have an “ABC” type fire extinguisher accessible – never attempt to extinguish a grease fire
with water or other liquids. Never spray water or other liquids on the ceramic deck inside the
oven. The deck could crack.
14. Avoid wearing loose-fitting garments or long sleeves while cooking with the Pizza Oven. They
could ignite. For personal safety, wear proper apparel while cooking. Some synthetic fabrics are
highly flammable and should not be worn while cooking.
15. Never let pot holders, covers, or other flammable materials come in contact with or too close to
any burner or hot surface until it has cooled down sufficiently. Fabrics may ignite and result in
personal injury. Use only dry potholders. Moist or damp potholders on hot surfaces may cause
burns from steam. Do not use a towel or bulky cloth in place of potholders. Do not let potholders
touch hot portions of the pizza oven, like the ceramic deck.
16. Never touch the ceramic deck or immediate surrounding metal surfaces, the oven cavity opening,
outer frame, etc. while cooking with the Pizza Oven. These areas become extremely hot and could
cause severe burns. Use only the handles and knobs provided for operation of the Pizza Oven.
17. Protect your hands with an insulated glove or mitt when operating the Pizza Oven. Always keep
your face away to allow heat, steam and smoke to escape. Never put any part of your body into
a hot Pizza Oven. Use the long-handle pizza peel provided to move items in and out of the Pizza
Oven.
18. The Pizza Oven front cover MUST be removed while lighting AND during operation. Leaving the
cover in place while lighting may result in an explosion and personal injury, or death. Never lean
into the Pizza Oven opening or look directly into the burner when attempting to light. Keep your
face as far away as possible. See the LIGHTING INSTRUCTIONS section of this manual.
19. Do not heat unopened food containers (cans) as pressure build-up will cause the container to
explode.
20. Do not use aluminum foil to line the ceramic deck or any other part of the oven. This may alter the
airflow to the burner or trap excessive heat elsewhere, causing damage to wiring or igniters, and
increase the risk of personal injury. Such damage is specifically excluded from our warranty.
21. Grease is extremely flammable. If you do cook a greasy food item in the oven, such as finishing a
roast in an iron pan, keep it covered with an appropriate lid (not aluminum foil), and use caution
when removing the pan from the oven. Let the hot grease cool before attempting to handle or
dispose of it. Avoid grease deposits on the ceramic deck, as they are absorbed by the material and
PRECAUTIONS - BEFORE YOU USE YOUR PIZZA OVEN (cont.)

EN
©2021 Hestan Commercial Corporation
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PRECAUTIONS - BEFORE YOU USE YOUR PIZZA OVEN (cont.)
cause discoloration, and may result in bad odors and flavors that will transfer to your pizzas. Never
clean while the Pizza Oven is on, or hot from recent use.
22. Cooking excessively fatty meats and other products will cause flare-ups or grease fires. Damage
caused by them or by the Pizza Oven being left unattended, are not covered under the terms and
conditions of our warranty.
23. Only certain types of glass, heatproof glass-ceramic, earthenware, or other glazed utensils are
suitable for Pizza Oven use. However, these types of materials may break with sudden temperature
changes. Use extreme caution with these utensils, and according to their manufacturers’ directions.
24. Do not repair or replace any part of the Pizza Oven unless specifically recommended in this manual.
All other warranty and non-warranty service should be referred to and performed by a qualified
technician.
25. For proper lighting and performance of the burners, keep the ports clean. It is necessary to clean
them periodically for optimum performance.
26. Clean the Pizza Oven with caution. Avoid steam burns - do not use a wet sponge or cloth to clean
the Pizza Oven while it is hot. Some cleaners produce noxious fumes or can ignite when applied to
a hot surface. Be sure the Pizza Oven controls are turned off and the appliance is cool before using
any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying
action could, in the presence of heat, ignite or cause metal parts to corrode. The ceramic deck
has special cleaning instructions. Do not use these chemical cleaners on the ceramic deck. Clean
and perform general maintenance on the Pizza Oven twice a year. Watch for corrosion, cracks, or
insect activity. See the CLEANING AND MAINTENANCE section of this manual.
REGULATORY / CODE REQUIREMENTS
Installation of this cooking appliance must be made in accordance with local codes. In the absence of
local codes, this unit should be installed in accordance with the National Fuel Gas Code
ANSI Z223.1/
NFPA 54
, Natural Gas and Propane Installation code CSA B149.1 , or Propane Storage and Handling
Code
B149.2 .
COMMONWEALTH OF MASSACHUSETTS
The Commonwealth of Massachusetts requires all gas be installed by a licensed plumber or gas-fitter
carrying the appropriate Massachusetts license. All permanently installed natural gas or propane
installations require a “T”handle type manual gas valve be installed in the gas supply line to this
appliance. This does not apply to portable propane installations using a 20 pound cylinder.
CALIFORNIA PROPOSITION 65 - WARNING
WARNING:WARNING: This product can expose you to chemicals including carbon monoxide, which is
known to the State of California to cause birth defects or other reproductive harm.
For more information, go to www.P65Warnings.ca.gov.
Use only a standard 20 lb. [9.1 kg] liquid propane (LP) gas cylinder - 12.25” diam. X 18.25” H
[31 cm X 47 cm] which features an Overfill Protection Device. The cylinder must be installed in the
upright position. Do not use a dented or rusty LP cylinder as it may be hazardous and should be
checked by your LP supplier. Never use a cylinder with a damaged valve. Never move or alter the gas
fittings. Check the expiration date on the cylinder collar as well. Do not refill an expired cylinder, it
must be replaced. If you buy refilled (exchange) LP cylinders, check this date as well.
PORTABLE LP GAS CYLINDERS

EN
©2021 Hestan Commercial Corporation
7
PORTABLE LP GAS CYLINDERS (cont.)
LOCATING AND ASSEMBLING THE PIZZA OVEN
When determining a suitable location for your Pizza Oven, please consider things such as exposure to
wind, rain, sprinklers, proximity to traffic paths, and keeping any gas supply lines as short as possible.
Locate the Pizza Oven only in a well-ventilated area. Never locate the Pizza Oven in a building, garage,
breezeway, shed or other such enclosed areas without an approved ventilation system. Never locate
the Pizza Oven over, under, or next to unprotected combustible construction. During heavy use, and
depending on what you are cooking, the appliance can produce a lot of heat and smoke.
Using the Pizza Oven in windy areas can disrupt the pilot flame or the main burner, causing it to go
out. Relocate to a less windy area. If the Pizza Oven is mounted in an enclosure, you may need to
build a wind-break to avoid this issue in the future.
When installing a Pizza Oven or other gas appliance into/onto an enclosure, the enclosure must be
constructed with ventilation openings to avoid accumulation of gas beneath should there be a leak.
See the INSTALLATION section of this manual for details. Keep the area underneath the Pizza Oven
free of debris.
Ensure all packaging, straps, etc. have been removed from the Pizza Oven.
The LP gas cylinder must be:
1. Constructed and marked in accordance with the specifications for LP gas cylinders of the U.S.
Department of Transportation (DOT) or the Standard for Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods, CAN/CSA-B339, as applicable; and
2. Provided with a listed Overfilling Prevention Device.
3. Provided with a cylinder connection device compatible with the connection for outdoor cooking
appliances. The cylinder must be provided with a shut off valve terminating in an LP gas supply
cylinder valve outlet specified, as applicable, for connection type QCC1 in the standard for
compressed gas cylinder valve outlet and inlet connections ANSI/CGA-V-I.
Certain liquid propane dealers may fill LP cylinders for use in the grill beyond cylinder filling capacity.
This “overfilling” may create a dangerous condition due to a build-up of excess pressure. As a safety
device, there is a pressure relief valve which will vent propane gas vapor to relieve this excess pressure.
This vapor is combustible and therefore can be ignited. To reduce this danger, you should take the
following safety precautions:
1. When you have your cylinder filled, be sure you tell the supplier to fill it to no more than 80% of its
total capacity.
2. If you own or use a spare cylinder, you should NEVER store it near or under the appliance unit or
burner box, or near any other ignition or heat source (like a water heater or furnace).
IF THE INFORMATION IN 1 AND 2 ABOVE IS NOT FOLLOWED EXACTLY, A FIRE CAUSING
DEATH OR SERIOUS INJURY MAY OCCUR.
3. The LP cylinder must be disconnected and stored OUTSIDE in a well-ventilated area, out of the
reach of children.
4. Do not store a full cylinder in direct sunlight.

EN
©2021 Hestan Commercial Corporation
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FREE-STANDING INSTALLATION
COUNTERTOPS
The Pizza Oven SHOULD NEVER be operated on top of combustible countertop materials. Certain
stone-like composite materials such as Corian®, Formica®, quartz composite materials, etc. have
combustible binders which may permanently discolor or even burn. Other composite materials such as
wood, laminates, etc., and/or those materials with finishes such as oils, varnish, shellac, paints, epoxy or
urethanes, are also combustible and could burn.
CLEARANCES
TO NON-COMBUSTIBLE CONSTRUCTION
As mentioned above, the countertop, and the construction beneath it should be made of non-
combustible materials. Above the countertop, a minimum of 3” [7.6 cm] clearance from the sides and
back of the Pizza Oven to non-combustible construction, such as adjacent walls, is required.
TO COMBUSTIBLE CONSTRUCTION
This appliance should NOT be installed on, over, or next to unprotected combustible construction. Do
not use this appliance under unprotected overhead combustible surfaces.
The countertop, and everything BELOW the countertop must be made of non-combustible materials.
A minimum clearance to combustible materials, such as adjacent walls, is 3” [7.6 cm] on the sides and
the rear of the appliance, ABOVE the countertop surface.
The minimum clearance to combustible materials means that ALL combustible materials must
be outside this 3” [7.6 cm] zone. As an example, if you have an installation with a stucco or tiled
surface and wood-frame construction beneath, or wood-frame walls adjacent or behind, the wood
is considered combustible, even though the Pizza Oven is touching the stucco or tile surface, which
is non-combustible. In extreme circumstances, the wood could potentially get hot enough to burn.
Therefore, ALL the construction must be non-combustible. Adjacent walls above the countertop
should also be non-combustible. If those adjacent surfaces are made of combustible material, they
must be outside this 3” [7.6 cm] zone. The Pizza Oven has a high output, and if installed in a confined
area, the potential to heat up adjacent surfaces is dangerous and could result in property damage.
ISLAND VENTILATION OPENINGS
The enclosure (island) supporting your freestanding Pizza Oven will require a minimum of two
ventilation openings to safely dissipate gas vapors if there is a leak inside your enclosure. Three
openings are preferred at left and right sides, as well as the back. See the GAS CONNECTIONS
section for further information on the gas supply beneath your appliance.
Upper and lower ventilation openings are required. The upper openings must total 20 in² [129 cm²]
in open area and must be located within 5” [12.7 cm] of the countertop and unobstructed. The lower
openings must total 10 in² [65 cm²] in open area and must be located 1” [2.5 cm] or less from the floor.
The upper edge of this lower opening shall be no more than 5” [12.7 cm] above the floor. Louvered
or meshed panels can be used on these openings to keep rodents and debris out of the island. The
openings in these panels must be 1/8”[3.2 mm] diameter or greater.
COUNTERTOP HEIGHT
Your Hestan Pizza Oven comes ready to install onto your enclosure (island) countertop. The
dimensions above show a typical installation height of 36” [91.4 cm]. This will place the oven deck 5.5”
[14 cm] above the countertop. You may want to raise or lower the countertop, or ask your installer to
build a raised non-combustible support to bring the oven deck to a height more comfortable for you to

EN
©2021 Hestan Commercial Corporation
9
FREE-STANDING INSTALLATION (cont.)
TYPICAL FREESTANDING
INSTALLATION
18.8”
47.8
MIN.
UPPER VENT
OPENING
20 in² [129 cm²]
TOTALAREA
BOTH SIDES
AND REAR
OPENING FOR
ACCESS DOOR
(SOLD SEPARATELY)
NON-COMBUSTIBLE
COUNTERTOP
2.50”
6.4
DIMENSIONS IN [ ] ARE IN CM.
31.00”
78.7 MIN.
3.00”
7.6
3.00”
7.6
3.00”
7.6 *
8.00”
20.3
OPENING FOR
GAS SUPPLY
MOUNTING
BRACKET
MIN. VERT. CLEARANCE TO
COMBUSTIBLE CONSTRUCTION
(SEE MANUAL PG. 8)
DIMENSIONS SHOWN WITH
LEVELING FOOT AT MIN. HEIGHT
*
31.00”
78.7
MIN.
TOP VIEW
‡
*
*
NOTE: 36” TYPICAL COUNTERTOP HEIGHT. USER MAY
WANT TO CHANGE THIS TOA MORE COMFORTABLE
HEIGHT FOR PLACING ITEMS INSIDE THE OVEN.
36.0”
91.4
SEE NOTE
29.95”
76.1
3.38”
8.6
‡21.78”
55.3
‡
‡5.51”
14
32.22”
81.8
5.0” [12.7]
LOWER VENT
OPENING
10 in² [64.5 cm²]
TOTALAREA
BOTH SIDES
AND REAR
SEE NOTES ON
VENTILATION
OPENINGS
TANK RETENTION
DEVICE FOR USE
WITH PORTABLE
LP TANK
(KITAGCKLPT)
5.0” [12.7]
MAX
1.0” [2.5]
MAX
INSTALL
4 SCREWS
INSTALL
CHIMNEY
TUBE
FLUE CAP
RESTS
ON TOP

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©2021 Hestan Commercial Corporation
10
FREE-STANDING INSTALLATION (cont.)
BUILT-IN INSTALLATION
CONSIDERATIONS FOR INSTALLATION
A non-combustible structure is required for a built-in installation. Ideal materials are masonry, or steel-
frame construction with cement-board panels. Tile or stucco finishes over these materials are also
acceptable. Wood-frame construction is not allowed. All construction methods must conform to local
building codes. Keep in mind that some of these materials, especially above the oven door, can become
hot and may be discolored by heat and smoke. Choose appropriate finish materials with this in mind.
The Pizza Oven must rest on two 3 - 4” [7.6 - 10.2 cm] wide ledges inside the structure left and right
walls, made of non-combustible materials like the rest of the structure. Be sure these ledges are level
and parallel to each other so the unit rests flat, and the back of the oven door surround rests flush
against the structure face. It is acceptable to build out the front face of the structure with decorative
tile / stone veneer around the door surround after the unit is in place. However, leave a small gap
around the perimeter of the surround so the oven can be pulled out for service if needed. It is not
recommended to fully ‘brick-in’ the oven door surround.
It is important to have access to the bottom rear of the unit to make the gas connection. An access
door / cabinet beneath the oven is highly recommended for access to the gas supply, storage, and for
service if needed. Ventilation openings on both sides and rear are also required to safely dissipate gas
vapors if there is a leak in the structure. See page 8 for details.
The lintel above the pizza oven door surround must be less than 0.75” [1.9 cm] thick. This is necessary
to have enough space between the inside face of the structure, and the required double-wall Factory
Built** chimney tube. Local codes will dictate how high the flue cap must be above the entire
structure.
BACK OF COUNTERTOP
RAISED BUSHING
GAS FLEX HOSE
MOUNTING
BRACKET
SCREW
LEVELING
FOOT
place items inside the oven. In general, the distance from the floor to the oven deck should be roughly
the distance from the floor to your elbow.
MOUNTING BRACKETS AND GAS LINE OPENING
In order to properly place the Pizza Oven on your countertop, and to prevent unintentional movement,
mounting brackets have been provided with the unit. Attach the brackets at the rear face of the unit
as shown below, and secure with the provided screws. Repeat for the other side. The brackets also
provide the necessary 3” [7.6 cm] min. clearance behind the unit.
After you have placed the oven on the countertop and adjusted the unit with the leveling feet, drill and
secure the bracket to your countertop with masonry or other appropriate fasteners (not included).
Your countertop will also need a 2” [5.1 cm] hole at the rear of the unit to connect the gas line beneath.
See location dimensions on the previous page. It is recommended to use a raised bushing or similar
item (not included) to protect the gas line from sharp edges, and to lessen water intrusion into your
enclosure.

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©2021 Hestan Commercial Corporation
11
BUILT-IN INSTALLATION (cont.)
CLEARANCES:
TO NON-COMBUSTIBLE CONSTRUCTION
As mentioned in the previous section, the entire structure must be made of non-combustible materials.
A minimum of 3” [7.6 cm] clearance from the sides and back of the Pizza Oven to non-combustible
construction, such as adjacent walls, is required. The top (roof) of the structure must be rain-proof
with a minimum 12” [30.5 cm] space above the top of the oven body. Be sure to seal around the
chimney tube to prevent water intrusion.
TO COMBUSTIBLE CONSTRUCTION
This appliance MUST NOT be installed in a combustible structure.
Dimensions shown below are for design and planning purposes only.
See notes and cutout dimensions on the next page.
** Factory Built chimney system (tube & cap) must conform to UL Standard 103HT.
TYPICAL BUILT-IN
INSTALLATION
DIMENSIONS IN [ ]
ARE IN CM.
LOCATION OF
GAS SUPPLY
SEE NOTE 3
SEE NOTE 2
12.00” MIN.
30.5
SEE NOTE 2
SUPPORT LEDGE
FLEX HOSE
18.8”
47.8
OPENING FOR
ACCESS DOOR
(SOLD SEPARATELY)
4.33”
11 REF.
TOP VIEW
LINTEL
0.75” [1.9]
MAX. THICK
FACTORY BUILT**
Ø5” x 18” ROUND
CHIMNEY SYSTEM
FACTORY BUILT**
FLUE CAP
OVEN DOOR
SURROUND
‡ 5.51”
14.0
36.0”
91.4
SEE NOTE 1
SECTION VIEW
‡ 21.78”
55.3
32.22”
81.8
SEE
NOTE 4
*MIN. CLEARANCE
TO NON-COMBUSTIBLE
CONSTRUCTION
3.00”
7.6 *
7.75”
19.7
30.56”
77.6
MIN. DEPTH
2.50”
6.4
MIN.
GAS SUPPLY AND
SHUT-OFF VALVE
REGULATOR AND
ADAPTER FITTING
(included)
WALL THICKNESS
VARIES DEPENDING
ON MATERIALS
DIMENSIONS SHOWN WITH
LEVELING FOOT AT MIN. HEIGHT
‡
SEE CUTOUT
DIMENSIONS
ON NEXT PAGE
SEE NOTES ON
VENTILATION
OPENINGS PG. 8

EN
©2021 Hestan Commercial Corporation
12
GAS AND ELECTRICAL CONNECTIONS
GAS SUPPLY
The local gas authority or supplier should be consulted at the installation planning stage in order to
establish the availability of an adequate supply of gas (NG or LP). If it is a new installation, have the
gas authorities or supplier check the meter size and piping to assure that the unit is supplied with the
necessary amount of gas supply and pressure to operate the unit(s).
Gas connections should be made by a qualified plumber, or your professional outdoor appliance
installer.
All fixed (non-mobile) appliances must be fitted with an accessible upstream gas shutoff valve as a
means of isolating the appliance for emergency shut off and for servicing.
Make certain new piping and connections have been made in a clean manner and have been purged so
that piping compound, chips, etc. will not clog regulators, valves, orifices, or burners. Use pipe joint
compound / thread sealant approved for natural and LP gases.
NEVER CONNECT THE PIZZA OVEN TO AN UNREGULATED GAS SUPPLY. Before proceeding,
ensure the appliance is fitted for Natural or Liquid Propane gas. Connecting to an improper gas type
will result in poor performance and increased risk of damage or injury. Gas type and gas consumption
(BTU per hour) for the burner is shown on the rating label affixed to the rear of the unit.
Installation of this cooking appliance must be made in accordance with local codes. In the absence of
local codes, this unit should be installed in accordance with the National Fuel Gas Code No.
Z223.1/
NFPA 54
, Natural Gas and Propane Installation code CSA B149-1, or Propane Storage and Handling
Code
B149.2.
NOTE: See rating label for outlet pressure for the type of gas of your appliance.
BUILT-IN INSTALLATION (cont.)
45°
‡ 21.00”
53.3
31.88”
81
‡ 11.44”
29.1
DIMENSIONS IN [ ] ARE IN CM.
CUTOUT
DIMENSIONS
36.00”
91.4
SEE NOTE 1
DIMENSIONS SHOWN WITH
LEVELING FOOTAT MIN. HEIGHT
‡
DRAWING NOTES
(FROM PREVIOUS PAGE AND THIS PAGE)
1. 36” [91.4 cm] dimension will place the oven
deck 41.5” [105.4 cm] above the floor. You
may want to raise or lower this height to bring
the oven deck to a height more comfortable
for you to place items inside the oven. In
general, the distance from the floor to the
oven deck should be roughly the distance from
the floor to your elbow.
2. 12” [30.5 cm] is min. distance from the “roof”
of the structure to the top of the oven body.
3. Overall height of the structure can vary
depending on your design.
4. Flue cap height above the structure may be
dictated by local codes.

EN
©2021 Hestan Commercial Corporation
13
GAS CONNECTION - NATURAL GAS (NG)
NOTE : To ensure proper heating performance of this appliance, verify that the gas line supply
pressure is adequate. Use only the gas pressure regulator supplied with this appliance. This regulator is
set for a supply pressure of 7” WC [1.74 kPa] to maintain 4” WC [1.00 kPa] outlet (manifold) pressure.
Use a minimum 3/8” ID flex hose to prevent gas starvation. Ensure that the service pipe supplying the
Pizza Oven is fitted with a shut-off valve conveniently positioned and easily accessible as an emergency
gas shut-off.
Your Hestan Pizza Oven for use with Natural Gas is supplied with its own pressure regulator which
MUST BE USED. If this regulator needs to be replaced, use only the type specified by Hestan for this
appliance.
To connect the gas supply, follow the next steps:
1. The regulator should be mounted beneath the appliance as shown in this diagram. The shut-off
valve mentioned previously is shown as well. Use appropriate hard-piping and fittings, with a short
flex hose for the final connection to the back of the appliance.
2. Connect gas supply to appliance using a minimum 3/8” ID flexible (semi–rigid) stainless steel gas
hose, no more than 48” [1.2m] in length with flare fittings. Be sure to use proper fittings and a
flexible hose as short as possible to make the connection. The hose as well as the connectors must
comply with the
Standard for Connectors for Outdoor Gas Appliances and Manufactured Homes,
ANSI Z21.75 • CSA 6.27
, and suitable for outdoor installation. Use the appropriate thread sealant
on all threaded connections (not flare fittings).
3. Proceed to LEAK TESTING section.
GAS AND ELECTRICAL CONNECTIONS (cont.)
SUPPORT LEDGE
3/8” ID FLEX HOSE
w/ FLARE CONNECTIONS
GAS SUPPLYAND
SHUT-OFF VALVE
REGULATOR AND
ADAPTER FITTING
(included)

EN
©2021 Hestan Commercial Corporation
14
GAS CONNECTION - LIQUID PROPANE (LP) PIPED SYSTEMS
An LP piped system is one with a large central LP tank that feeds an entire household. These systems
are normally equipped with a high pressure regulator by the large LP tank, and may have low pressure
regulators close to the home. The gas line connectors must comply with the
Standard for Connectors
for Outdoor Gas Appliances and Manufactured Homes, ANSI Z21.75 • CSA 6.27
, and suitable for
outdoor installation. The connection shall be 48 inches [1.2 m] or less.
NOTE: To ensure proper heating performance of this appliance, verify that the gas line supply pressure
is adequate. Use ONLY the pressure regulator supplied with this appliance. The regulator must be set
for a supply pressure of 11” WC [2.74 kPa] to maintain 10” WC [2.49 kPa] outlet (manifold) pressure.
Use a minimum 3/8” ID flex hose to prevent gas starvation. Ensure that the service pipe supplying the
Pizza Oven is fitted with a shut-off valve conveniently positioned and easily accessible as an emergency
gas shut-off.
Your Hestan Pizza Oven for use with LP Gas Piped Systems is supplied with a special convertible
regulator which MUST BE USED. If this regulator needs to be replaced, use only the type specified by
Hestan for this appliance.
To connect the gas supply, follow the
next steps:
1. The regulator should be mounted
beneath the appliance as shown in
this diagram. The shut-off valve
mentioned previously is shown as
well. Use appropriate hard-piping
and fittings, with a short flex hose
for the final connection to the back
of the appliance.
2. Connect gas supply to appliance
using a minimum 3/8” ID flexible
(semi–rigid) stainless steel gas
hose, no more than 48” [1.2m] in
length with flare fittings. Be sure
to use proper fittings and a flexible
hose as short as possible to make
the connection. The hose as well
as the connectors must comply
with the
Standard for Connectors
for Outdoor Gas Appliances and
Manufactured Homes, ANSI Z21.75
• CSA 6.27
, and suitable for outdoor
installation. Use the appropriate
thread sealant on all threaded
connections (not flare fittings).
3. Proceed to LEAK TESTING section.
GAS AND ELECTRICAL CONNECTIONS (cont.)
SUPPORT LEDGE
3/8” ID FLEX HOSE
w/ FLARE CONNECTIONS
GAS SUPPLYAND
SHUT-OFF VALVE
REGULATOR AND
ADAPTER FITTING
(included)

EN
©2021 Hestan Commercial Corporation
15
GAS AND ELECTRICAL CONNECTIONS (cont.)
GAS CONNECTION - LIQUID PROPANE (LP) CYLINDER
The Hestan Pizza Oven can be connected to a standard 20 lb. [9.1 kg] LP gas cylinder when used with a
regulator/hose assembly and tank retention device available for purchase as kit AGCKLPT from Hestan.
This regulator/hose assembly must be used WITHOUT alteration. If the hose or any part of the
assembly is damaged, it should not be repaired - it needs to be replaced. Please contact your Hestan
dealer for genuine replacement regulator P/N 014309. Please read and understand the instructions
supplied with the kit, and perform the leak testing described below before using your appliance.
NOTE:NOTE: To ensure proper
heating performance
of this appliance,
verify that the supply
pressure is adequate to
maintain 10.0” WC [2.49
kPa] outlet (manifold)
pressure.
SAFE USE AND MAINTENANCE OF LP GAS CYLINDERS
READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE LP GAS CYLINDER.READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE LP GAS CYLINDER.
When operating this appliance with a LP gas cylinder, these instructions and warnings MUST be
observed. FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.
CYLINDER/CONNECTOR REQUIREMENTSCYLINDER/CONNECTOR REQUIREMENTS
1. LP gas cylinders, valves, and hoses must be maintained in good condition and must be replaced if
there is visible damage to either the cylinder or valve. If the hose is cut or shows excessive abrasion
or wear, it must be replaced before using the gas appliance (see 5). Contact your Hestan dealer for
genuine replacement regulator P/N 014309.
2. This unit, when used with a cylinder, should be connected to a standard 5-gallon (20 lb.) LP gas
cylinder equipped with an OPD (Overfill Prevention Device). The OPD has been required on all
cylinders sold since October 1, 1998, to prevent overfilling.
3. Cylinder dimensions should be approximately 12.25” [31 cm] in diameter and 18.25” [47 cm] high.
Cylinders must be constructed and marked in accordance with the Specifications for Propane Gas
Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods.
4. The cylinder used must include a collar to protect the cylinder valve, and the cylinder supply system
must be arranged for vapor withdrawal.
LP TANK RETENTION
DEVICE - SECURED TO
FLOOR OF ENCLOSURE
LP REGULATOR
/ HOSE ASSY.
3/8” ID FLEX HOSE w/ FLARE FITTINGS
1/2” NPT FIXED PIPE*
& FITTINGS
(CUSTOMER SUPPLIED)
20 LB. LP TANK
(CUSTOMER
SUPPLIED)
ADAPTER, 3/8” FLARE
X 1/2” NPT FEMALE
ISLAND FRONT CUTAWAY VIEW
PORTABLE LP CONNECTION
CAMPANIA PIZZA OVEN - AGPO33
UPPER VENT
OPENING
20 in² [129 cm²]
TOTAL AREA
BOTH SIDES
AND REAR
5 [12.7]
5 [12.7]
MAX
LOWER VENT
OPENING
10 in² [64.5 cm²]
TOTAL AREA
BOTH SIDES
AND REAR
1 [2.5]
MAX
PIPE MUST BE FIXED
TO THE STRUCTURE.
*
DIMENSIONS IN [ ] ARE IN CM.
PORTABLE LP CYLINDER
CONNECTION AND ORIENTATION

EN
©2021 Hestan Commercial Corporation
16
5. The pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be
used. Replacement pressure regulators and hose assemblies must be those specified by the outdoor
cooking gas appliance manufacturer. The regulator and hose assembly (see below) supplied
with this outdoor gas appliance (LP models only) must be used without alteration. Original and
replacement regulator and hose assemblies must be those specified by the manufacturer for
connection with a cylinder connecting device identified as Type I by the ANSI Z21.58/CGA 1.6.
Contact your Hestan dealer for genuine replacement regulator P/N 014309.
6. The LP gas cylinder valve must be equipped with a cylinder connection coupling device, described
as Type I in the standard defined in paragraph 5 above. This device is commonly known as an
ACME thread quick coupler.
7. If the LP gas cylinder is provided with a dust cap, place dust cap on the cylinder valve outlet
whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet
that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of
propane.
REGULATOR
HOSE
ASSEMBLY
HAND NUT w/
ACME THREAD
THIS CAP
FACING UP
MAIN CYLINDER
VALVE
PRESSURE
RELIEF
VALVE
TANK
COLLAR QUICK COUPLER
QCC TYPE 1
CONNECTION w/
ACME THREAD
QUICK COUPLER OPERATIONQUICK COUPLER OPERATION
To connect: Bring the hand nut on the regulator over the ACME thread fitting on the cylinder valve.
Turn the hand nut clockwise to engage the threads and tighten until snug. The use of pliers or a
wrench should not be necessary. Only cylinders marked “propane” or “LP Gas” may be used.
To disconnect: Turn the hand nut counter-clockwise until detached (see image above).
Important: Before using the unit, and after each time the cylinder is removed and reattached, check
the hose for wear (see paragraph 1 above) and check all connections for leaks as detailed in the LEAK
TESTING section of this manual. Repair any leaks before lighting the unit.
CAUTION
If the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinder.
Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected
and removed from the outdoor cooking gas appliance. Cylinders must be stored outdoors out of the
reach of children and must not be stored in a building, garage, or any other enclosed area. Do not store
a full cylinder in direct sunlight.
Always turn the LP gas cylinder main valve off after each use, and before moving the unit and cylinder
or disconnecting the coupling. This valve must remain closed and the cylinder disconnected while the
appliance is not in use, even though the gas flow is stopped by a safety feature when the coupler is
disconnected.
Carefully inspect the hose assembly each time before the gas is turned on. A cracked or frayed hose
must be replaced immediately.
GAS AND ELECTRICAL CONNECTIONS (cont.)

EN
©2021 Hestan Commercial Corporation
17
FOR YOUR SAFETYFOR YOUR SAFETY
1. DO NOT store a spare LP gas cylinder under or near this appliance, or near any other ignition or
heat source (like a water heater or furnace).
2. NEVER fill the cylinder beyond 80% full.
3. IF THE INFORMATION IN 1 AND 2 IS NOT FOLLOWED EXACTLY, A FIRE CAUSING DEATH
OR SERIOUS INJURY MAY OCCUR.
LEAK TESTING
GENERALGENERAL
Although all gas connections on your Hestan Pizza Oven are leak tested at the factory prior to
shipment, a complete gas tightness check must be performed at the installation site due to possible
movement in shipment, or excessive pressure unknowingly being applied to parts of the unit.
Periodically check the whole system for leaks, or immediately check if the smell of gas is detected.
NOTE: For installations with hard-piped gas supply (not portable LP gas cylinder):
a) The outdoor cooking gas appliance and its individual shut-off valve must be disconnected from the
gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2
psi [3.5 kPa].
b) The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing
its individual manual shut-off valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi [3.5 kPa].
BEFORE TESTINGBEFORE TESTING
• Do not smoke while leak testing.
• Never leak test with an open flame.
• Make a soap solution of one part liquid detergent and one part water for leak testing purposes.
• Apply the solution to the gas fittings by using a spray bottle, a brush, or a sponge.
• For LP units, always check with a full LP cylinder.
TO TESTTO TEST
• Make sure the control valve is in the “OFF” position.
• Apply the soap solution described above to all fittings, hoses, etc.
• Turn the gas supply on.
• Check all connections from the supply line, or LP cylinder up to and including the manifold pipe
assembly and all connections to the burner.
• Soap bubbles will appear where a leak is present. If a leak is present, immediately turn off gas
supply, tighten any leaking fittings, turn the gas supply back on, and recheck.
• If you cannot stop a gas leak, turn off the gas supply and call the dealer where you purchased your
Pizza Oven.
• Do not use the Pizza Oven until all connections have been checked and do not leak.
IMPORTANT NOTE - ALWAYS CHECK FOR LEAKS AFTER EVERY LP CYLINDER CHANGE.IMPORTANT NOTE - ALWAYS CHECK FOR LEAKS AFTER EVERY LP CYLINDER CHANGE.
If a leak is present, or if there is evidence of excessive abrasion or wear, or the hose is cut, it must be
replaced before using the appliance. The hose and LP regulator are supplied as a complete assembly
and must be replaced together. Do not attempt to repair or replace the hose itself. Contact your
Hestan dealer for genuine replacement regulator P/N 014309.
Check all gas supply fittings for leaks before each use. It is handy to keep a spray bottle of soapy water
near the shut-off valve of the gas supply line. Spray all the fittings, hoses, etc. Bubbles indicate leaks.
GAS AND ELECTRICAL CONNECTIONS (cont.)

EN
©2021 Hestan Commercial Corporation
18
ELECTRICAL SUPPLY
This appliance features a battery-powered ignition system. To replace the battery, simply unscrew the
silver cap on the igniter button, remove the old battery, and replace with a fresh AAA battery. Note
the NEGATIVE end of the battery goes in first.
BURNERS
The main burner assembly is a unique design with 3 vertical venturis and a round perforated flame
spreader above. It does not have any adjustments.
Each Pizza Oven is tested at the factory prior to shipment. The proper orifices for the gas type
were installed at this time. However, variations in the local gas supply, the elevation where you live,
converting from one gas type to another, and other factors might affect the burner flames.
Flames should be blue and stable with no yellow tips (LP units will have some yellow tipping). There
should be no excessive noise or flame lifting. If any of these conditions exist, use a small mirror to
check inside the venturis for dirt, debris, spider webs, etc., that may be blocking the venturi. See
BURNER MAINTENANCE for details. The occasional orange flame that quickly goes away is usually a
small amount of dust or water condensation which is burning off - this is normal.
The Pizza Oven uses a standing pilot flame to light the main burner. There is a spark electrode and
flame sensor/thermocouple all in one assembly. This small pilot flame also has no adjustment. See
LIGHTING INSTRUCTIONS for more information.
PILOT
ORIFICE
VENTURI
FLAME SPREADER
GAS AND ELECTRICAL CONNECTIONS (cont.)