Holstein Housewares HF-09036-R User manual

WAFFLE BOWL MAKER
MAQUINA PARA WAFFLE
BOWLS
HF-09036-R
LEA ESTE MANUAL ANTES DE USAR EL ARTEFACTO Y GUÁRDELO PARA REFERENCIA
READ THIS MANUAL BEFORE USING THE PRODUCT AND SAVE FOR FUTURE REFERENCE
THIS MANUAL IS TO BE USED WITH ALL
ITEMS WITH THE MODEL NUMBER:
ESTE MANUAL DE USUARIO
APLICA PARA TODOS LOS
PRODUCTOS CON
EL NÚMERO DE MODELO:
HF-09036-R

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1 . Read all instructions before using this product.
2 . Always unplug the product from the electrical outlet before moving,
relocating, servicing, or cleaning it.
3 . Always keep hands and utensils out of the product when using. Do not
touch hot surfaces. Use an oven mitt, and the handles or knobs when
using the product. CAUTION: Surface becomes hot during use.
4 . Do NOT plug/unplug the product into/from the electrical outlet with
your hands wet.
5 . Do NOT operate the product if the power cord is cut, damaged, or if the
wires are exposed.
6 . Keep the power cord and product AWAY from heated surfaces, including
stovetops, burners or heated ovens.
7 . Do NOT immerse in or expose the base, power cord, or plug to water or
any other liquids. NEVER use this product near water or wet surfaces.
8 . To disconnect the product from an electrical outlet, pull directly on the
plug; do NOT pull on the power cord.
WHEN USING ELECTRICAL APPLIANCES,
BASIC SAFETY PRECAUTIONS SHOULD
ALWAYS BE FOLLOWED TO
PREVENT THE RISK OF FIRE, ELECTRIC
SHOCK, BURNS, OR OTHER INJURIES OR
DAMAGES.
IMPORTANT SAFEGUARDS

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9 . Do NOT put any stress on the power cord where it connects to the
product, as the power cord could fray and break.
10. Do NOT operate the product if it malfunctions, or if it is dropped or
damaged.
11. This product has NO user-serviceable parts. Do NOT attempt to examine
or repair this product yourself. ONLY qualied and approved service
personnel should perform servicing.
12. This product is intended for HOUSEHOLD and INTERIOR USE ONLY and
cannot be used for any other purpose. This item is NOT a toy.
13. Keep the product out of the reach of children and pets. This product is
NOT intended to be used by children and strict supervision is necessary
when used near children.
14. Do NOT leave the product unattended while it is in use.
15. Do NOT use any attachments or accessories that are not recommended
or sold and approved by the manufacturer for this product.
16. Always operate the product on a dry, at, stable, heat-resistant surface
to avoid accidents.
17. Do NOT move the product while it is in use. Always let it cool before
moving, relocating, servicing, or cleaning it.
18. Do NOT let cord hang over the edge of a table or counter.
19. Use an oven mitt when opening and closing the lid when in use for
safety.

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• EXTENSION CORDS
A short power-supply cord is to be provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord. Longer detach-
able power-supply cords or extension cords are available and may be used
if care is exercised in their use. If a longer detachable power-supply cord or
extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at
least as great as the electrical rating of the appliance.
2) The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be tripped over, snagged, or pulled on
unintentionally by children or the user.
DO NOT OPERATE APPLIANCE IF THE
POWER CORD SHOWS ANY DAMAGE OR
IF APPLIANCE WORKS INTEMITTENTLY OR
STOPS WORKING ENTIRELY.
ADDITIONAL SAFEGUARDS
WARNING: During the rst few minutes of initial use, you may notice
a little smoke and/or a slight odor. This is normal and should quickly
disappear. It will not recur after appliance has been used a few times.
SAVE THESE INSTRUCTIONS!

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• POLARIZED PLUG
This product has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to t into a polarized
outlet only one way. If plug does not t fully into the outlet, reverse the plug.
If it still does not t contact a qualied electrician. Do not attempt to modify
the plug in any way.
BEFORE FIRST USE:
1 . Unpack the product and all parts. Remove all packaging materials,
including any stickers or labels.
2 . Read these instructions carefully.
3 . Clean the interior surface of the product with a damp cloth. Wipe dry
with a soft cloth immediately. Do not use abrasive materials. Wipe down
the exterior with a soft dry cloth.
4 . NEVER IMMERSE PRODUCT OR CORD IN WATER OR ANY OTHER LIQUID.
5 . Position the product on a stable, dry, at, heat-resistant surface near an
electrical outlet.
6 . Unroll the electrical cord.
7 . Operate this product on a separate outlet and circuit from other
appliances to avoid overloading the circuit.
HOW TO OPERATE

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USING THE PRODUCT:
1 . This product is intended ONLY for household use of baking waes.
2 . Prepare the batter following the recipe instructions and set aside until
ready to bake.
3 . Release the lid latch and lift the lid to the open position.
4 . Coat the non-stick surface with a small amount of vegetable oil. This can
be done with a paper towel or with a non-stick cooking oil spray. Wipe
o any excess oil. It is recommended to periodically do this after use to
maintain the quality of the non-stick coating.
5 . Check and conrm the voltage of the product is the same as the
outlets. Then, plug the electrical cord into the outlet carefully on a
separate outlet from other appliances to prevent the circuit from being
overloaded.
6 . Close the lid and pre-heat.
7 . The red indicator light will turn on as soon as you connect the appliance.
The green indicator light will turn when the appliance reaches the
maximum operating temperature. The appliance is ready to cook as
soon as the green light turns on. Note: the green indicator light will
uctuate during its use.
8 . Carefully open the top lid using an oven mitt to avoid burning by
FOR HOUSEHOLD USE ONLY
CAUTION: The surfaces of the appliance get hot. To avoid acciden-
tal burns, scalping or steam being released while cooking, always
open and close the lid by using an oven mitt.

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touching the hot surface.
9 . Pour the batter into the non-stick coated waes shaped cavities, making
sure it does not overow on to the at plate surface
10. Close the lid and let cook for approximately 6-8 minutes, until fully
cooked.
11. After the waes are ready, carefully remove them by using an oven mitt
and a heat-resistant wood or plastic spatula. Do NOT use metal utensils
because they will scratch and damage the surface.
12. If cooking more than one batch in a session, after removing the rst
batch, using an oven mitt close the lid to maintain heat and then place
the next batch when ready. Note: Cooking time may vary between
batches.
13. As soon as you are nished cooking, unplug the product and allow it to
cool.
Proper maintenance will ensure years of service of your product. Clean the
product after every use following these steps. This product contains no user
serviceable parts and requires little maintenance.
1 . WARNING: Unplug the product and allow cooling before
cleaning. Clean the interior and exterior surfaces of the appliance
with a damp cloth or sponge. Wipe dry with a soft cloth. Do not
use abrasive or metallic materials.
2 . To remove dough or batter baked on to the cooking surface,
pour a small amount of cooking oil on to the hardened dough or
batter. After 5 minutes, carefully wipe with a paper towel or dry
cloth.
CLEANING

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Before using the appliance, verify that the domestic supply voltage matches
that indicated on the appliance.
120V~60Hz 600W
1 . After following the steps of cleaning and maintenance, collect the
power cord and place in the cord storage.
2 . Store the appliance in a dry and clean place.
STORAGE
SPECIFICATIONS
CAUTION:
DO NOT IMMERSE THE PRODUCT, THE POWER CORD OR
PLUG INTO WATER OR ANY LIQUIDS.

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PARTS
LID LATCH
UPPER
NON-STICK
COATED
PLATE
BOTTOM
NON-STICK
COATED
PLATE
NON-SLIP
BASE
STORAGE

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• Place the wae bolws on a wire rack to cool down for a few minutes.
Do not pile them on top of one another after cooking, otherwise they
will soften.
• Do not overll the wae bowls shaped cavities because it will spill over.
• Make sure the mixture is thicker and not runny (watery). Follow the
instructions of the recipe carefully.
• Always coat the non-stick surface with a small amount of vegetable
oil. This can be done with a paper towel or with a non-stick cooking oil
spray. Wipe o any excess oil. It is recommended to periodically do this
after use to maintain the quality of the non-stick coating.
• Do not use left over wae mix/batter. The results are better when you
cook wae bowls right after you have prepared the batter.
• Let the wae bowls cool for a few minutes and then lled with your
favorite llings. Be creative, you can ll them with ice cream, salad, eggs,
yogurt, fruits and a bunch more!
RECIPE NOTIFICATION
• The recipe servings are subject to the quality of the ingredients, the
cooking conditions, and the amount of batter used among other vari-
ables. Please note that the serving size varies per recipe.
TIPS
FOR HOUSEHOLD USE ONLY

Vanilla Wae Bowl
Raspberry Lemon Wae Bowl
Tuna Salad Wae Bowl
Red Velvet Wae Bowl
Breakfast Wae Bowl
Blueberry Wae Bowl
Garden Salad Wae Bowl
Cookies and Cream Wae Bowl
Recipe Book
Holstein’s

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Vanilla
Waffle Bowl
• Stir together dry ingredients, add in butter, milk, egg and vanilla.
• Mix well.
• Pour into your maker.
• Bake for 3-5 minutes.
• Serve with ice cream and fresh fruits for a refreshing treat.
• Enjoy!
• 3/4 cup sugar
• 1 1/2cups our
• Pinch of salt
• 1/2 tbsp baking powder
• 1/2 cup melted butter
• 1/2 cup milk
• 1 egg
• 2 tsp vanilla
Ingredients:
Steps:

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• 1/2 cup butter
• 1 cup 3 tbs brown sugar
• 1 tbs lemon zest
• 1 tsp vanilla
• 1 large egg
• 2 1/4 cup our
Ingredients:
Steps:
• In a medium bowl beat your butter, 1 cup sugar, and lemon zest together.
• Then add the vanilla and egg.
• Slowly add in the our, baking soda, baking powder, salt and milk. Mix
until smooth.
• Pour into your maker.
• Bake for 3-5 minutes.
• Prepare the frosting by whipping the cream, and 3tbs brown sugar in a
small bowl.
• Then mash your raspberries and add them to your cream.
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 cup milk
Filling:
• 3/4 cup heavy cream
• 1 cup raspberries
Raspberry Lemon
Waffle Bowl

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• 1 cup our
• 1/2 cup sugar
• 1/3 cup milk
• 1/4 cup melted butter
• 1 egg
• 1/2 tsp salt
Ingredients:
Steps:
• Mix together your dry ingredients and then add in your liquids.
• Mix well.
• Pour into your maker.
• Bake for 3-5 minutes.
• Let it cool. Make the salad with your favorite dressing.
• Fill the wae bowl with the salad.
Tuna salad
Waffle Bowl
• 1/4 tsp baking powder
• 1/4 cup vegetable oil
Filling:
• Arugula
• Cherry Tomatoes
• Flaked light tuna
• Salad Dressing

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Red Velvet
Waffle Bowl
• 1/2 tsp vinegar
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 3/4 cup sugar
• 1 egg
• 1/2 cup vegetable oil
Ingredients:
Steps:
• Whisk together our, baking soda, baking powder, cocoa powder and salt
• Combine the sugar and vegetable oil, then mix in the eggs, buttermilk,
vanilla and red food coloring.
• Stir in the coee and vinegar.
• Pour into your maker.
• Bake for 3-5 minutes.
• Serve with whipped cream and seasonal berries.
• 1/2 cup buttermilk
• 1 1/2 cups our
• 1 tbs red food coloring
• 1/2 cup coee
• 2 tbsp cocoa
• 1/2 tsp salt
• 1 tsp vanilla extract

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Red Velvet
Waffle Bowl

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• 1 cup all purpose our
• 1/4 cup brown sugar
• 1 large egg
• 1/2 cup butter milk
• 2 tbsp butter melted
• 1 tbsp salt
Ingredients:
Steps:
• Mix your drive ingredients together.
• Add in the rest of your ingredients.
• Pour the batter into your maker.
• Bake for 3-5 minutes.
• Let it cool.
• Make scrambled eggs on a frypan.
• Fill the wae bowl with the eggs, ham and cheese.
Breakfast
Waffle Bowl
Filling:
• 4 eggs
• Ham or bacon
• Shredded cheese

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• Mix your drive ingredients together.
• Add in the rest of your ingredients.
• Pour the batter into your maker.
• Bake for 3-5 minutes.
• Let it cool.
• Make scrambled eggs on a frypan.
• Fill the wae bowl with the eggs, ham and cheese.
• 1 1/2 cup our
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 5 tbs butter
• 2/3 sugar
Ingredients:
Steps:
• Mix your dry ingredients together in a large bowl
• Then pour in the wet ingredients excluding the blueberries
• Mix until smooth
• Mash and fold in your blueberries
• Follow the steps to baking in your maker
• Bake for 3-5 minutes
• Fill with Greek yogurt and blueberries
Blueberry
Waffle Bowl
• 1 tsp vanilla
• 1 egg
• 1/3 cup buttermilk
• 3/4 cup blueberries

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Garden Salad
Waffle Bowl
• 1/2 cup butter
• 1/4 cup sugar
• 2 eggs
• 2 cups our
• 3 tsp baking powder
• 1/2tsp salt
Ingredients:
Steps:
• Beat the butter and sugar together. Add in the eggs and milk.
• Mix together the dry ingredients and add into your egg mixture.
• Pour batter into your maker.
• Bake for 3-5 minutes.
• Make the garden salad using ingredients ptovided.
• Fill in the wae bowl and top with Ranch dressing.
• 1 cup milk
Filling:
• Lettuce
• Chopped Tomatoes
• Croutons
• Sliced Cucumber
• Ranch Dressing