Hussmann CSS13-2SV-1W User manual

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SPECIALTY CASE FACILITY
Manual 152
October 2017
Rev A
Combination Service Cabinet Range
INSTALLATION AND MAINTENANCE INSTRUCTIONS

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CONTENTS
Receiving Cabinets _________________________ 2
Pre Installation _____________________________
Cabinet Cross section 3
Cabinet Footprint 4
Technical Data Sheets 5
Receiving Cabinets 7
Operating Environment 8
Installed Position 8
Key Operation Points 9
Installation _____________________________
Joining Cabinets 10
Electrical installation 10
Drain Installation 11
Pre Start Checklist 11
Cabinet Operation _____________________________
Loading Limits 12
Fittings and Accessories 12
Temperature Checking 12
Temperature adjustment 13
Maintenance _____________________________
Cleaning 14
Regular Inspection 16
Disposal of the Cabinet 16
Replacement Parts 17
Risk Analyses
_____________________________
18

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Receiving Cabinets
Cabinets will always be dispatched in good condition. Always inspect the cabinet and packaged
accessories for damage. Note any damage on the carrier’s consignment note prior to signing.
For concealed damage that is found later, notify Hussmann in the relevant country within 3
working days. Any issues will be addressed and rectified as applicable.
Australia: Hussmann Australia Pty Ltd
Email: [email protected]
Phone: [phone]
New Zealand: McAlpine Hussmann Ltd
Email: [e-mail]
Phone: [phone]
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NOTE
Please provide a photographic record of any damage found along with
the cabinet serial number and a brief description of the damage.
A check should also be made to ensure that all loose parts listed on the outside packaging are
present and undamaged.
NOTE
Any shortages will follow the same procedure as concealed damage.

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Equipment Required:
ϭdž&ŽƌŬŚŽŝƐƚǁ ŝƚŚŵŝŶŝŵƵŵϭϮϬϬŵŵůŽŶŐƟŶĞƐ;ĨŽƌŬƐͿ
2 x Dollies with 4 swivel wheels 900mm apart front to back, and minimum 400mm apart side to
side.
K ŶĐĞĐĂďŝŶĞƚƐŚĂǀ ĞďĞĞŶŵŽǀ ĞĚŝŶƚŽƚŚĞƐƚŽƌĞǁ ŝƚŚƚŚĞƐŚŝƉƉŝŶŐƉĂůůĞƚƐƐƟůůĂƩ ĂĐŚĞĚ ƚŚĞ
ĨŽůůŽǁ ŝŶŐŵĞƚŚŽĚƐƐŚŽƵůĚďĞƵƐĞĚƚŽŵŽǀ ĞĐĂďŝŶĞƚƐƚŽƚŚĞŝƌĮ ŶĂůŝŶƐƚĂůůĞĚƉŽƐŝƟŽŶ
Method 1: For 2448mm and 3672mm long cabinets.
1. Carefully lift the cabinet off the pallet with a fork hoist, taking care to position the forks
in the centre of the cabinet and directly under the skid rails. **
2. Place two dollies under either end of the cabinet, just inside the end foot bolts. Gently
lower the cabinet on the dollies.
3. Ensure the floor where the cabinet is to be manoeuvred, is swept and free from debris,
as this could otherwise result in a dolly wheel coming to an abrupt stop and destabilise
the cabinet.
Moving Cabinets to Installed Position
dŽĞŶƐƵƌĞĂŶLJƌŝƐŬŽĨĚĂŵĂŐĞƚŽĐĂďŝŶĞƚƐǁ ŚŝůĞŵŽǀ ŝŶŐƚŽƚŚĞŝƌŝŶƐƚĂůůĞĚůŽĐĂƟŽŶŝƐŵŝŶŝŵŝƐĞĚ ŝƚ
ŝƐƐƚƌŽŶŐůLJƌĞĐŽŵŵĞŶĚĞĚƚŚĂƚƚŚĞĨŽůůŽǁ ŝŶŐŝŶƐƚƌƵĐƟŽŶƐĂƌĞĨŽůůŽǁ ĞĚ
NOTE
The long axis (900mm apart) wheels should locate as close to
directly under the Skid rails as possible to ensure stable support.
D ĞƚŚŽĚϮ &ŽƌϭϮϮϰŵŵWůĂƩ ĞƌĐĂƐĞ
1. Keep the cabinet in its crate
2. Deliver the cabinet to just in front of its final position with the forklift
3. Remove crating
4. Gently lift the cabinet into its final position with the forklift
NOTE
This is the preferred method for this case as it is top heavy and would
be very unstable on dollies. If any other method of moving the case is
employed, take extreme care and ensure the case is supported
ĂĚĞƋƵĂƚĞůLJĂƚĂůůƟŵĞƐ

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**Timber used on shipping pallets is heat
treated only and can be recycled
Method 3: For 1224mm Sushi case:
1. Keep the cabinet on its pallet
2. Deliver the cabinet to just in front of its final position with the forklift
3. Remove the cabinet from its pallet
4. Gently lift the cabinet into its final position with the forklift
NOTE
Moving this case using Method 1 is possible as long as the case is
ƐƵƉƉŽƌƚĞĚĂƚĂůůƟŵĞƐďLJĂƚůĞĂƐƚϮƉĞŽƉůĞǁ ŚĞŶƌĞŵŽǀ ŝŶŐƚŚĞĐĂďŝŶĞƚ
from its pallet and placing it on the dollies, moving it through the store
and removing it from the dollies.

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FRONT SKID RAIL
REAR SKID RAIL
ELECTRIC BOX
REFRIGERATION
FOOT BOLTS
DRAIN
1107
55
CUSTOMER SIDE
PLAN VIEW
300
380
500
143 277 565
75 1346
477
367
220
1223
200
SWITCHES
542
190 SERVICE RISERS
190 SERVICE RISERS
110
69
FRONT OF
SERVICE
RISER
CHANNEL
Cross Sections, Footprints and Data Sheets
CSS13-2SV-1W - Semi Vertical Sushi Display

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CS Cabinet Range /ŶƐƚĂůůĂƟŽŶD ĂŶƵĂů
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539
1900
832
350
400
718
819
220
367
FRONT SKID RAIL
REAR SKID RAIL
ELECTRIC BOX
REFRIGERATION
FOOT BOLTS
DRAIN
1107
55
CUSTOMER SIDE
PLAN VIEW
143 277 565
75
1223
200
UPPER DRAIN OUTLET
SWITCHES
190 SERVICE RISERS
UPPER REAR PANEL
LOWER REAR PANEL
1089
542
190 SERVICE RISERS
69
110
FRONT OF
SERVICE
RISER
CHANNEL
CSS19-2PL-1W – Salami cabinet

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CS Cabinet Range /ŶƐƚĂůůĂƟŽŶD ĂŶƵĂů
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604
350
1346
977
FRONT SKID RAIL
REAR SKID RAIL
ELECTRIC BOX
REFRIGERATION
FOOT BOLTS
DRAIN
CUSTOMER SIDE
PLAN VIEW
UPPER DRAIN TRAP
SWITCHES
143 277 565
UPPER DRAIN TRAP
11481223114875
200
75
3669
1107
367
220
UPPER REAR PANEL
LOWER REAR PANEL
539
69
190 SERVICE RISERS
1107
190 SERVICE RISERS
542
110 55
FRONT OF
SERVICE
RISER
CHANNEL
CSC13-6M-1W – Meat Cabinet

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CSD13-6DE-1W – Deli Cabinet

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FRONT SKID RAIL
REAR SKID RAIL
CUSTOMER SIDE
PLAN VIEW
UPPER DRAIN TRAP
260 277 565
UPPER DRAIN TRAP
11481223114875 200 75
3669
1224
UPPER REAR PANEL
LOWER REAR PANEL
FRONT OF
SERVICE
RISER
CHANNEL
ELECTRIC BOX
REFRIGERATION
FOOT BOLTS
DRAIN
SWITCHES
190
138 190 SERVICE RISERS
SERVICE RISERS
1346
829
69
220
367
649
664
1224
235
657
542

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CSD13-4DE-1W – Deli Cabinet

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FRONT SKID RAIL
REAR SKID RAIL
CUSTOMER SIDE
PLAN VIEW
UPPER DRAIN TRAP
260 277 565
UPPER DRAIN TRAP
75 200 75
2446
1224
UPPER REAR PANEL
LOWER REAR PANEL
FRONT OF
SERVICE
RISER
CHANNEL
ELECTRIC BOX
REFRIGERATION
FOOT BOLTS
DRAIN
SWITCHES
190
138 190 SERVICE RISERS
SERVICE RISERS
1346
829
69
220
367
649
664
1224
235
657
542
1223 1223

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542
542
350
350
ELECTRIC BOX
REFRIGERATION
FOOT BOLTS
DRAIN
SWITCHES
1107
FRONT SKID RAIL
REAR SKID RAIL
CUSTOMER SIDE
PLAN VIEW
UPPER DRAIN TRAP
143 277 565
UPPER DRAIN TRAP
114812231148
75
200
75
3669
1107
UPPER REAR PANEL
LOWER REAR PANEL
190 SERVICE RISERS
1233
SELF SERVICE SECTION
2436
SERVICED SECTION
1453
190
69
1107
SERVICE RISERS
431
27999
1336
220
367
648
SELF SERVICE SECTION SERVICED SECTION
977
SERVICE RISERS
69
190
977
1336
379
529
220
367
110 55
CSH13-6H-R4S – Hot Cabinet

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Operating Environment
Refrigerated WW 3.0 Display Cabinets have been designed to operate in the following
conditions:
Class 3M1
Ambient temperature 25°C
Relative humidity 60%
Max cross draft 0.2 m/sec
Product Temperature -1˚C to +5˚C
Class 3M0
Ambient temperature 25°C
Relative humidity 60%
Max cross draft 0.2 m/sec
Product Temperature -1˚C to +4˚C
Ambient conditions greater than those stated may result in poorer performance of the cabinet
and higher running costs.
Hot Food WW 3.0 Display Cabinets have been designed to operate in the following conditions:
Ambient temperature 20°C to 28°C
Max cross draft 0.2 m/sec
Product Temperature +60˚C to +80C
Ambient conditions greater than those stated may result in poorer performance of the cabinet and
higher running costs.

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Installed Position
Refrigerated WW 3.0 Display Cabinets should be sited so that external influences are minimized.
Situations to avoid are:
Air draughts from:
Air conditioning,
Ventilation,
Heating outlets,
Entranceways,
Heat sources:
Sunlight,
Spotlights,
Hot cabinets
Concentrated external lighting,
Non-insulated roofs and walls,
Mechanical damage:
Shopping trolleys,
Forklift trucks,
Pallet jacks,
Floor polishers,
Hot Food WW 3.0 Display Cabinets should be sited so that external influences are minimized.
Situations to avoid are:
Air draughts from:
Air conditioning,
Ventilation,
Entranceways,
Mechanical damage:
Shopping trolleys,
Forklift trucks,
Pallet jacks,
CAUTION
Any of these situations could prevent these cabinets from
performing correctly.
Extra protection may be required to minimize the risk of
damage.