iCES IMO-20L50W User manual

MODEL: IMO-20L50W
Microwave Oven Owner's Manual
Please read these instructions carefully before installing and operating the oven.

P
PR RE EC CA AU UT TI IO ON NS S T TO O A AV VO OI ID D P PO OS SS SI IB BL LE E E EX XP PO OS SU UR RE E T TO O
E
EX XC CE ES SS SI IV VE
E M MI IC CR RO OW WA AV VE E E EN NE ER RG GY Y
Do not attempt to operate this oven with the door open since open door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the
Door (bent),
Hinges and latches (broken or loosened),
Door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY -----------1
IMPORTANT SAFETY INSTRUCTIONS-----------------------------------------------------------------------------------2
SPECIFICATIONS*--------------------------------------------------------------------------------------------------------------3
INSTALLATION-------------------------------------------------------------------------------------------------------------------3
RADIO INTERFERENCE ------------------------------------------------------------------------------------------------------3
GROUNDING INSTRUCTIONS----------------------------------------------------------------------------------------------3
MICROWAVE COOKING PRINCIPLES------------------------------------------------------------------------------------3
BEFORE YOU CALL FOR SERVICE ---------------------------------------------------------------------------------------4
UTENSILS GUIDE---------------------------------------------------------------------------------------------------------------4
PART NAMES---------------------------------------------------------------------------------------------------------------------5
CONTROL PANEL---------------------------------------------------------------------------------------------------------------6
HOW TO SET THE OVEN CONTROLS -----------------------------------------------------------------------------------7
Setting digital clock--------------------------------------------------------------------------------------------------------7
Microwave cooking--------------------------------------------------------------------------------------------------------7
Grill cooking-----------------------------------------------------------------------------------------------------------------7
Combination cooking -----------------------------------------------------------------------------------------------------8
Convection cooking -------------------------------------------------------------------------------------------------------8
Quick Start ------------------------------------------------------------------------------------------------------------------8
Microwave+Convection --------------------------------------------------------------------------------------------------8
Speed Defrost --------------------------------------------------------------------------------------------------------------9
Multi-Stage Cooking ------------------------------------------------------------------------------------------------------9
Preset function -------------------------------------------------------------------------------------------------------------9
Auto Cook -------------------------------------------------------------------------------------------------------------------9
Child Lock ----------------------------------------------------------------------------------------------------------------- 10
CLEANING AND CARE --------------------------------------------------------------------------------------------------------0

I
IM MP PO OR RT TA AN NT T S SA AF FE ET TY Y I IN NS ST TR RU UC CT TI IO ON NS S
When using electrical appliance basic safety
precautions should be followed, including the
following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or
dropped. If the supply cord is damaged, it
must be replaced by the manufacturer or its
service agent or a similarly qualified person
in order to avoid a hazard.
5. WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the
child is able to use the oven in a safe way
and understands the hazards of improper
use.
6. Warning: When the appliance is operated in
the combination mode, children should only
use the oven under adult supervision due to
the temperatures generated.
7. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper
container, keep an eye on the oven due to
the possibility of ignition.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If smoke is observed, switch off or unplug
the appliance and keep the door closed in
order to stifle any flames.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils or food in the cavity when not in
use.
8. WARNING: Liquid or other food must not be
heated in sealed containers since they are
liable to explode.
9. Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has
to be taken when handle the container.
10. Do not fry food in the oven. Hot oil can
damage oven parts and utensils and even
result in skin burns.
11. Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
12. Pierce foods with heavy skins such as
potatoes, whole squashes, apples and
chestnuts before cooking.
13. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
14. Cooking utensils may become hot because
of heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
15. Utensils should be checked to ensure that
they are suitable for use in microwave oven.
16. WARNING: It is hazardous for anyone other
than a trained person to carry out any
service or repair operation which involves
the removal of any cover which gives
protection against exposure to microwave
energy.
17. This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which
radio-frequency energy is intentionally
generated and/or used in the form of
electromagnetic radiation for the treatment
of material, and spark erosion equipment.
For Class B equipment is equipment
suitable for use in domestic establishments
and in establishments directly connected to
a low voltage power supply network which
supplies buildings used for domestic
purpose.
18. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless

they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
19. Children should be supervised to ensure
that they do not play with the appliance.
S
SP PE EC CI IF FI IC CA AT TI IO ON NS S
Power Consumption:
230~240V/50Hz, 1200W(Microwave)
1350W (Grill)
1350W (Convection)
Rated Microwave Power Output: 800W
Operation Frequency: 2450MHz
Outside Dimensions: 262mm(H)×452mm(W)×370mm(D)
Oven Cavity Dimensions: 210mm(H)×315mm(W)×314mm(D)
Oven Capacity: 20Litres
Cooking Uniformity: Turntable System
Net Weight: Approx.12.5kg
I
IN NS ST TA AL LL LA AT TI IO ON N
1. Make sure that all the packing materials are
removed from the inside of the door.
2. WARNING: Check the oven for any damage,
such as misaligned or bent door, damaged
door seals and sealing surface, broken or
loose door hinges and latches and dents
inside the cavity or on the door. If there is
any damage, do not operate the oven and
contact qualified service personnel.
3. This microwave oven must be placed on a
flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the
oven.
4. Do not place the oven where heat, moisture,
or high humidity are generated, or near
combustible materials.
5. For correct operation, the oven must have
sufficient airflow. Allow 20cm of space above
the oven, 10cm at back and 5cm at both
sides. Do not cover or block any openings
on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray,
roller support, and shaft in their proper
positions.
7. Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible so
that it can be easily unplugged in an
emergency.
9. Do not use the oven outdoors.

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RA AD DI IO O I IN NT TE ER RF FE ER RE EN NC CE E
1. Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.
2. When there is interference, it may be reduced or eliminated by taking the following measures:
3. Clean door and sealing surface of the oven.
4. Reorient the receiving antenna of radio or television.
5. Relocate the microwave oven with respect to the receiver.
6. Move the microwave oven away from the receiver.
7. Plug the microwave oven into a different outlet so that microwave oven and receiver are on
different branch circuits.
G
GR RO OU UN ND DI IN NG G I IN NS ST TR RU UC CT TI IO ON NS S
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the
event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire
for the electric current. It is recommended that a separate circuit serving only the oven be provided.
Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
Note
1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the electrical connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
M
MI IC CR RO OW WA AV VE E C CO OO OK KI IN NG G P PR RI IN NC CI IP PL LE ES S
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed.
Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the
center of the dish to the outside.

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BE EF FO OR RE E Y YO OU U C CA AL LL L F FO OR R S SE ER RV VI IC CE E
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet,
wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating
properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise,
the microwave energy will not flow into the oven.
5. IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
U
UT TE EN NS SI IL LS S G GU UI ID DE E
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass
through the container and heat the food.
2. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be
used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to
overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be
careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.
Cookware Microwave Grill Convection Combination*
Heat–Resistant Glass Yes Yes Yes Yes
Non Heat–Resistant Glass No No No No
Heat–Resistant Ceramics Yes Yes Yes Yes
Microwave–Safe Plastic Dish Yes No No No
Kitchen Paper Yes No No No
Metal Tray No Yes Yes No
Metal Rack No Yes Yes No
Aluminum Foil & Foil Container No Yes Yes No
* Combination: applicable for both "microwave + grill", and "microwave + convection" cooking.
P
PA AR RT T N NA AM ME ES S
1. Door Safety Lock
System
2. Oven Window
3. Roller Ring
4. Control Panel
5. Oven Air Vent
6. Glass Tray
7. Grill Heater
8. Baking Plate

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CO ON NT TR RO OL L P PA AN NE EL L
MENU ACTION SCREEN
COOKING TIME, POWER, ACTION
INDICATORS, AND CLOCK TIME ARE
DISPLAYED.
POWER LEVEL
Press this button a number of times to set microwave
cooking power level.
WEIGHT ADJUST
Press a number of times to specify weight or number of
serving.
CLOCK/PRESET
In standby mode, press to set the clock or to set preset
function after a cooking program has been input. .
CONVECTION
Press to set a convection cooking program.
MICRO.+CONVECTION
Press to set a microwave and convection combination
cooking program.
GRILL
Press to set grill cooking program.
MICRO.+GRILL
Press to set microwave and grill combination cooking
program.
START/QUICK START(THE DIAL)
Press to start a cooking program.
Simply press it a number of times to set cooking time
and the oven will cook immediately at full power level.
STOP/CANCEL
Press to cancel setting or reset the oven before setting
a cooking program.
Press once to temporarily stop cooking, or twice to
cancel cooking altogether.
It is also used for setting child lock.
MENU/TIME(DIAL)
Turn the dial to input cooking time or select auto cook
menus.

H
HO OW W T TO O S SE ET T T TH HE E O OV VE EN N C CO ON NT TR RO OL LS S
Each time a button is pressed, a beep will sound to acknowledge the press.
After a cooking program has finished, beeps will sound and End appears on display. Press Stop/Cancel
button or open door to clear END before starting another cooking function.
Setting digital clock
With the oven ready for input, press the
Clock/Preset button once to set the digital
clock in 24-hour cycle.
FOR EXAMPLE: Suppose you want to set
the oven clock time to 8:30.
1. Press Clock/Preset button once.
2. Turn Menu/Time to indicate the hour digit
8.
3. Press Clock/Preset button once.
4. Turn Menu/Time dial to indicate the minute
digits until the screen shows 8: 30.
5. Press Clock/Preset button once to confirm
the setting.
Note: During cooking, press Clock/Preset
button to check the clock time.
Microwave cooking
To cook with microwave, time and power
level should be set. The longest cooking time
to be set is 95 min.
Suppose you want to cook for 5 minutes at
60% of microwave power.
1. Press Power Level button to choose
desired power.
2. Use the Menu/Time to set cooking time
5:00.
3. Press Start/Quick Start button.
Note: during cooking, press Power Level to
show power level.
Press POWER LEVEL button to select
cooking power
ower Level howing
100% P100
90% P-90
80% P-80
70% P-70
60% P-60
50% P-50
40% P-40
30% P-30
20% P-20
10% P-10
P-00
Grill cooking
The longest cooking time is 95 minutes. The
grill cooking is particularly useful for thin
slices of meat, steaks, chops, kebabs,
sausages of piece of chicken. It is also
suitable for hot sandwiches and au gratin
dishes.
For example, suppose you want to grill for 12
minutes.
1. Press Grill button once.

2. Turn the Menu/Time to 12:00.
3. Press Start/Quick Start button.
Combination cooking
Combination1:
The longest cooking time is 95 minutes.
Use for fish or au gratin.
FOR EXAMPLE: Suppose you want to set
combination 1 cooking for 25 minutes.
1. Press Micro. + Grill button once.
2. Turn Menu/Time to 25:00.
3. Press Start/Quick Start button.
Combination2:
The longest cooking time is 95 minutes.
Use for puddings omelettes, baked potatoes
and poultry.
FOR EXAMPLE: Suppose you want to set
combination 2 cooking for 12 minutes.
1. Press Micro. + Grill button twice.
2. Turn Menu/Time to 12:00.
3. Press Start/Quick Start button.
Convection cooking
During convection cooking, hot air is
circulated throughout the oven cavity to
brown and make crisp foods quickly and
evenly. This oven can be programmed for
ten different cooking temperatures. They are:
110℃→200℃
To Cook with Convection
Press Convection button to set convection
temperature.
Suppose you want to cook at 170℃for 40
minutes(H:40).
1. Press Convection button to select
cooking temperature.
2. Rotate the Menu/Time dial until the
correct cooking time is displayed.
3. Press Start/Quick Start button.
NOTE:
1. The maximum convection cooking time
is 9 hours 30 minutes (9H:30).
2. You can check the convection
temperature while cooking is in
progress by pressing the Convection
button.
To Preheat and Cook with Convection
Your oven can be programmed to combine
preheating and convection cooking
operations.
Suppose you want to preheat to 150℃and
then cook 30 minutes.
1. Press Convection button to select
preheating temperature.
2. Press Start/Quick Start. When the oven
reaches the programmed temperature,
one beep will sound every 5 seconds.
3. Open the door and place container of
food at the center of the turntable.
4. Rotate the Menu/Time dial to program
cooking time (30 minutes).
5. Press Start/Quick Start button.
Note: When the temperature reaches the
preheat temperature, the countdown stop
with sound DE- every 5 seconds and keep
the state for 30 minutes. If don’t open the
oven door within the 30 minutes, the system
will stop automatically with END in display.
Quick Start
This feature allows you to start the oven
quickly with full power level.
Press the Start/Quick Start button a number
of times to set the cooking time (maximum
10 min.), the oven starts work at full power
level immediately.
Microwave+Convection
This oven has four pre-programmed settings
that make it easy to cook with both
convection heat and microwave
automatically.
Press Micro. + Convection button to select
convection temperature:
Oven temperature(℃)
COMB1 110

COMB2 140
COMB3 170
COMB4 200
Suppose you want to bake a cake for 24
minutes on COMB3.
1. Press Micro. + Convection button to
select cooking temperature.
2. Rotate the Menu/Time dial to program
cooking time.
3. Press Start/Quick Start button to start.
NOTE:
The maximum cooking time is 9 hours 30
minutes (9H:30).
You can check the temperature while
cooking is in progress by pressing the Micro.
+ Convection button.
Speed Defrost
The oven can quickly defrost food according
to the set time you entered.
FOR EXAMPLE: Suppose you want to
defrost shrimp.
1. Place the shrimp to be defrosted into
the oven.
2. Rotate Menu/Time anti-clockwise to
select cooking code A-9 for speed
defrost.
3. Press Weight Adjust once.
4. Rotate the Menu/Time dial to program
defrosting time.
5. Press Start/Quick Start button.
Note: The maximum defrosting time you can
enter is 95 minutes.
During defrosting, beeps will sound to remind
user to turn food over for uniform defrosting.
Then press Start/ Quick Start to continue the
next defrosting stage.
Multi-Stage Cooking
Your oven can be programmed for up to 3
automatic cooking sequences.
Suppose you want to set the following
cooking program.
Microwavecooking
Convection cooking (without preheating)
1. Press Power Level button to set power
level.
2. Rotate the Menu/Time dial to program
cooking time.
3. Press Convection button to set
convection temperature.
4. Rotate the Menu/Time dial to program
cooking time.
5. Press Start/Quick Start button.
Preset function
This function allow the oven to start a
cooking at a appoint time automatically.
For example: Suppose the present time is
9:00, and you want to cook with microwave
begins at 11:30.
1. Set a microwave cooking program as
you like.
2. Press Clock/Preset button once.
3. Turn Menu/Time dial to set hour digit
11.
4. Press Clock/Preset button once.
5. Turn Menu/Time dial to set minute digit
30.
6. Press Start/Quick Start.
Note: Press Clock/Preset, then press
Stop/Cancel button during the preset time
showing to cancel preset function.
Auto Cook
For food or the following cooking mode, it is not necessary to program the duration and the cooking
power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food.
You may need to turn food over at the middle of cooking time to obtain uniform cooking.
For example, to cook 3 cups of coffee.

1. In standby mode, turn MENU/TIME anti-clockwise once and then continue turn the dial to select
cooking code of coffee A-2.
2. Press WEIGHT ADJUST to indicate shares you want to cook.
3. Press START/QUICK START button.
Auto Cook Menu
Code Food/cooking mode NOTE
A-1 Baked potato(230g/each) 1. As you press Clock/Weight button once or repeatedly, number
of servings or weight parameters will appear on screen, select
the one equal to the weight of food you have placed in the
oven.
2. For Chicken, oven will stop during cooking to let you to turn
food over and then close the door, press the START/QUICK
START to resume cooking.
3. For reheating, please use microwave special utensil or film to
keep food fresh.
4. For cooking potato about 230g/a whole, please use microwave
special cooking bag to keep food fresh.
5. For cooking cake, you’d better to put cake in oven to cook after
has been preheated for 5 minutes.
A-2 Coffee (200ml/cup)
A-3 Popcorn(99g)
A-4 Auto reheat(g)
A-5 Spaghetti(g)
A-6 Pizza(g)
A-7 Chicken(g)
A-8 Cake(475g)
The result of auto cooking depends on factors such as voltage fluctuation, the shape and size of food,
your personal preference as to the doneness of certain foods and even how well you happen to place
food in the oven. If you find the result at any rate not quite satisfactory, please adjust the cooking time a
little bit accordingly.
Child Lock
Use to prevent unsupervised operation of the oven by little children. The CHILD LOCK indicator will
show up on display screen, and the oven cannot be operated while the CHILD LOCK is set.
To set the CHILD LOCK: Press and hold the Stop/Cancel button for 3 seconds, a beep sounds and
LOCK indicator lights.
To cancel the CHILD LOCK: Press and hold the Stop/Cancel button for 3 seconds until lock indicator on
display goes off.
AUTOMATIC PROTECTION MECHANISM
Anytime in the operation of the oven, when the oven cavity temperature reaches a phenomenon of
300°C, the oven automatically enters into self protection mode with the screen displaying error code
E01 and beeps can be heard. As soon as this malfunction disappears by pressing Stop/Cancel, the
oven will back to normal.
Error may also occur to the system sensor, which will make the oven enter into protection mode with the
screen displaying E03, and beeps can be heard. As soon as this malfunction disappears by pressing
Stop/Cancel, the oven will back to normal.
COOLING FEATURE——The controlling system of the microwave oven has the feature of cooling. As
for any cooking mode which cooking time above 2 minutes, after finishing cooking, the oven fan will
work about 3 minutes automatically to cool the oven for prolonging the life of the oven.

C
CL LE EA AN NI IN NG G A AN ND D C CA AR RE E
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe
with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray
and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp
cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This
may occur when the microwave oven is operated under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to
replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in
a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven
in a clean condition could lead to deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the
particular disposal center provided by the municipalities.
13. When the microwave oven with grill function is first used, it may produce slight smoke and smell.
This is a normal phenomenon, because the oven is made of a steel plate coated with lubricating oil,
and the new oven will produce fumes and odor generated by burning the lubricating oil. This
phenomenon will disappear after a period of using.

Modèle : IMO-20L50W
Microwave Oven Owner's Manual
Veuillez lire attentivement ces instructions avant toute installation et utilisation du four.

P
PR RE EC CA AU UT TI IO ON NS S A AF FI IN N D DE E P PR RE EV VE EN NI IR R T TO OU UT TE E
E
EX XP PO OS SI IT TI IO ON N E EX XC CE ES
SS SI IV VE E A AU UX X M MI IC CR RO O O ON ND DE ES S
1. Ne tentez pas de faire fonctionner ce four lorsque sa porte est ouverte, ceci peut causer
une grave exposition aux micros ondes. Il est important de ne pas démonter ou modifier
les verrous de sécurité.
2. Ne placez aucun objet entre la partie avant du boîtier et la porte afin de ne pas causer de
formation de saleté et de résidus sur la surface d’isolation.
3. N’utilisez pas l’appareil s’il est endommagé. Il est particulièrement important que la porte
du four soit correctement fermée et que les composants suivant ne soient pas
endommagés :
a. Porte (tordue),
b. Charnières et loquets (endommagés ou desserrés),
c. Joint de la porte et surface du joint.
4. Le four ne doit pas être modifié ou réparé par une personne autre qu’un personnel
de réparation qualifié.
SOMMAIRE
PRECAUTIONS PERMETTANT DE PREVENIR TOUTE EXPOSITION EXCESSIVE AUX
MICRO-ONDES ......................................................................................................................................... 1
CONSIGNES DE SÉCURITÉ IMPORTANTES.......................................................................................... 2
SPECIFICATIONS*.................................................................................................................................... 3
INSTALLATION.......................................................................................................................................... 3
LES INTERFERENCES RADIO ................................................................................................................ 3
INSTRUCTIONS RELATIVES A LA MISE A LA TERRE ............................................................................ 3
PRINCIPES DE CUISSON DES FOURS A MICRO-ONDES .................................................................... 4
AVANT DE CONTACTER NOTRE SERVICE CLIENT .............................................................................. 4
GUIDE D'UTILISATION DES USTENSILES.............................................................................................. 4
NOM DES COMPOSANTS........................................................................................................................ 6
PANNEAU DE COMMANDES ................................................................................................................... 7
MODE OPERATOIRE DES COMMANDES DU FOUR ............................................................................. 8
NETTOYAGE ET ENTRETIEN ................................................................................................................ 13
C
CO ON NS SI IG GN NE ES S D DE E S SÉ ÉC CU UR RI IT TÉ É I IM MP PO OR RT TA AN NT TE ES S
L’utilisation de tout appareil électrique exige le
respect de certaines mesures de sécurité
élémentaires, notamment les suivantes :
ATTENTION : Afin de réduire les risques de
brûlures, électrocutions, incendies, blessures
corporelles aux personnes ou toute exposition
aux micros ondes :
1. Lisez attentivement toutes les instructions
avant d’utiliser l’appareil.
2. Utilisez seulement l’unité aux fins prévues
décrites dans ce manuel. Ne faites chauffer
aucun produit chimique ou vapeur corrosif dans
cette unité. Ce type de four est spécialement
conçu pour chauffer, cuire ou sécher des
aliments. Celui-ci n’est pas conçu pour une
utilisation industrielle et de laboratoire.
3. N’utilisez pas le four à vide.
4. Ne faites pas fonctionner cette unité lorsque
son cordon d’alimentation ou sa fiche est
endommagé, lorsque l’unité dysfonctionne, a
été endommagée ou a subi une chute. En cas
d’endommagement du cordon d’alimentation,

veuillez en confier le remplacement
exclusivement au fabricant, à son service de
réparation ou à une personne possédant les
mêmes qualifications afin de prévenir tout
danger.
5. ATTENTION : Autorisez seulement les enfants
à utiliser le four lorsque ceux-ci ont été instruits
quant à l’utilisation du four et comprennent les
dangers résultants d'une utilisation inadéquate
du four.
6. Attention : Lorsque vous utilisez le mode
combiné de l’unité, supervisez l’utilisation du
four par des enfants en raison du danger que
représentent les hautes températures.
7. Afin de réduire les risques d’incendie depuis la
cavité du four :
Lorsque vous réchauffez des aliments
contenus dans un récipient en plastique ou en
papier, vérifiez fréquemment l’état de l’aliment
afin de prévenir tout allumage.
Retirez les fils de serrage des emballages
papiers et des sacs plastiques avant de placer
le sac dans le four.
En cas de fumée, éteignez ou débranchez le
cordon d’alimentation de l'unité puis maintenez
la porte fermée afin d’étouffer les flammes.
Ne rangez aucun objet dans le four. Ne laissez
aucun produit en papier, ustensile de cuisson
ou aliment dans la cavité du four lorsque vous
n'utilisez pas le four.
8. ATTENTION : Les liquides ou autres aliments
ne doivent pas être chauffés dans des
récipients hermétiques car ceci peut causer une
explosion.
9. Faire chauffer des boissons avec un four à
micro ondes peut se résulter par une ébullition,
maniez donc le récipient avec prudence.
10. Ne faites frire aucun aliment dans le four.
L’huile chaude peut endommager les
composants du four, les ustensiles de cuisine et
causer de graves brûlures.
11. Ne faites pas chauffer des œufs entiers et des
œufs durs car ceux-ci peuvent exploser
pendant ou après la cuisson.
12. Percez les aliments avec une peau épaisse tel
que les pommes de terre, les courges les
pommes et les noix avant la cuisson.
13. Le contenu des biberons et pots pour
nouveau-nés doit être secoué et la température
doit être vérifiée avant de nourrir votre enfant
afin de prévenir toute brûlure.
14. Les ustensiles de cuisson peuvent être chauds
en raison du transfert de chaleur des aliments
chauffés. Utilisez des maniques pour manier
l’ustensile.
15. Vérifiez les ustensiles afin d’assurer qu’ils sont
adaptés à une utilisation dans un four à
micro-ondes.
16. ATTENTION : Il est dangereux pour une
personne autre qu’un professionnel qualifié
d’effectuer un entretien ou une réparation
impliquant le retrait d’un couvercle protégeant
l’utilisateur contre les émissions de
micro-ondes.
17. Ce produit est un équipement ISM de classe
B, groupe 2. Le Groupe 2 qui contient tous
les équipements ISM (Industriels,
scientifiques et médicaux) dans lesquels une
énergie radiofréquence est
intentionnellement générée et/ou employée
sous forme de radiations électromagnétiques
pour le traitement de matériaux et
équipements d’érosion d’étincelles. Les
équipements de Classe B sont les
équipements adaptés à une utilisation
ménagère et dans établissements alimentés
par une source d’alimentation à faible tension
pour les besoins domestiques courants.
18. L’utilisation de cet appareil n’est pas destinée à
des personnes (y compris les enfants) ayant
des capacités physiques, mentales,
sensorielles réduites ainsi que celles manquant
d’expérience et de connaissances, à moins
qu’elles ne soient sous la surveillance et les
instructions d’une personne responsable de
leur sécurité.
19. Les enfants doivent être surveillés afin
d’assurer que ceux-ci ne jouent pas avec
l’unité.

S
SP PE EC CI IF FI IC CA AT TI IO ON NS S
Consommation d’énergie :
230~240V/50Hz, 1200W(micro-ondes)
1350W (Grill)
1350W (Convection)
Puissance : 800W
Fréquence de fonctionnement : 2450MHz
Dimensions externes : 262mm(H)×452mm(W)×370mm(D)
Dimensions de la cavité du four : 210mm(H)×315mm(W)×314mm(D)
Capacité du four : 20 litres
Uniformité de cuisson : Système de plaque tournante
Poids net : Env.12.5kg
I
IN NS ST TA AL LL LA AT TI IO ON N
1. Assurez-vous de retirer tous les éléments
d’emballage situés à l’intérieur de la porte.
2. ATTENTION : Vérifiez l’état du four, tout
mauvais alignement ou déformation de la
porte, l’état des joints, des charnières, des
loquets, des crochets situés dans la cavité
ou sur la porte. En cas de dommage
présent, ne faites pas fonctionner le four
puis contactez un technicien qualifié.
3. Ce four à micro-ondes doit être installé sur
une surface stable et plate afin de
maintenir son poids ainsi que le poids de
l'aliment le plus lourd que vous cuisinerez.
4. N’installez pas le four dans un endroit
exposé à la chaleur, l’humidité ou aux
matériaux combustibles.
5. Pour assurer un fonctionnement adéquat,
installez le four dans un espace aéré.
Maintenez un espace minimal de 20 cm
au dessus du four, un espace de 10 cm à
l’arrière du four et un espace de 5 cm sur
les côtés. Ne pas couvrir ou obstruer les
orifices du four. Ne pas retirer les pieds.
6. Ne faites pas fonctionner le four sans
avoir correctement installé la plaque en
verre, les roulements et l’axe de rotation.
7. Assurez-vous que le cordon d’alimentation
est en bon état, que celui-ci n’est pas situé
sous le four et n’est pas en contact avec
des surfaces chaudes ou tranchantes.
8. La prise de courant doit être rapidement
accessible afin de pouvoir être
débranchée rapidement en cas d’urgence.
9. N’utilisez pas à l’extérieur.
L
LE ES S I IN NT TE ER RF FE ER RE EN NC CE ES S R RA AD DI IO O
Le fonctionnement du four à micro-ondes peut causer des interférences avec votre radio, votre
téléviseur ou tout autre équipement similaire.
En cas d’interférences, employez une ou plusieurs des mesures suivantes pour réduire ou supprimer
les interférences :
Nettoyez la porte et les surfaces du joint.
a. Réorientez l’antenne de réception de la radio ou du téléviseur allumé.
b. Déplacez le four à micro-ondes jusqu’à ce que les interférences disparaissent.
c. Déplacez le four à micro-ondes à l’écart du récepteur.
d. Raccordez le four à micro-ondes à une prise de courant différente afin que le four à micro-ondes et
le récepteur se trouvent sur une ligne d’électricité différente.

I
IN NS ST TR RU UC CT TI IO ON NS S R RE EL LA AT TI IV VE ES S A A L LA A M MI IS SE E A A L LA A T TE ER RR RE E
Cet appareil doit être mis à la terre. Ce four est équipé d’un cordon d’alimentation et d’une fiche de
courant mis à la terre. Celui-ci doit être raccordé à une prise de courant correctement installée et mise à
la terre. Lors d’un court-circuit, la mise à la terre réduit les risques d’électrocution en libérant la tension
par un troisième fil de sortie. Il est recommandé d’installer le four sur une prise de courant individuelle et
de ne pas partager celle-ci avec d’autres équipements. L’emploi d’une haute tension est dangereux et
peut causer un incendie ou tout autre accident se résultant par des dommages.
AVERTISSEMENT Toute utilisation inadéquate de la fiche de mise à la terre peut causer un incendie ou
une électrocution.
Remarque
Si vous avez des questions sur la mise à la terre ou les raccordements électriques, consultez un électricien
qualifié ou du personnel de réparation.
a. Le fabricant et le revendeur ne seront en aucun cas tenus responsables des dommages au four ou des
blessures corporelles résultant d’un non-respect des procédures de raccordements électriques.
Les fils du cordon secteur dont l’appareil est équipé portent des couleurs selon le code suivant :
Vert et jaune – Mise à la terre
Bleu = neutre
Marron – Sous tension
P
PR RI IN NC CI IP PE ES S D DE E C CU UI IS SS SO ON N D DE ES S F FO OU UR RS S A A M MI IC CR RO O- -O ON ND DE ES S
1. Installez délicatement les aliments. Installez les surfaces les plus épaisses de l’aliment vers l’extérieur du
plat.
2. Vérifiez la durée de la cuisson. Cuisez l’aliment pendant la plus courte période de cuisson indiquée,
rajoutez quelques minutes de cuisson si nécessaire. Les aliments surchauffés peuvent émettre de la
fumée ou créer un allumage.
3. Couvrez les aliments lors de la cuisson. Les couvercles permettent de prévenir toute éclaboussure et de
garantir une cuisson uniforme des aliments.
4. Tournez les aliments au moins une fois lors de la cuisson afin d’accélérer la cuisson d’aliments tels que
des poulets et des hamburgers. Les aliments de grande taille tels que les rôtis doivent être tournés au
moins une fois.
5. Repositionnez les aliments tels que les boulettes de viande : retournez-les puis placez-les vers l’extérieur
du plat.
A
AV VA AN NT T D DE E C CO ON NT TA AC CT TE ER R N NO OT TR RE E S SE ER RV VI IC CE E C CL LI IE EN NT T
Lorsqu’il vous est impossible d’utiliser le four :
1. Assurez-vous que le four est fermement raccordé à la prise de courant. Si ce n’est pas le cas,
débranchez la fiche de la prise de courant, patientez 10 secondes puis raccordez-la à nouveau.
2. Vérifiez que le fusible n’a pas grillé ou que le disjoncteur de votre installation n’a pas été déclenché.
Lorsque ceux-ci fonctionnent normalement, testez la prise de courant avec un autre équipement.
3. Vérifiez que le panneau de commandes est correctement programmé et que la minuterie est définie.
4. Vérifiez que la porte est correctement fermée par le verrou. Autrement, les micro-ondes ne circuleront
pas dans le four.
LORSQUE LES INFORMATIONS CI-DESSUS NE PERMETTENT PAS DE RESOUDRE LA PANNE,

CONTACTEZ UN ELECTRICIEN QUALIFIE. NE TENTEZ PAS DE REGLER OU DE REPARER LE
FOUR VOUS-MEME.
G
GU UI ID DE E D D' 'U UT TI IL LI IS SA AT TI IO ON N D DE ES S U US ST TE EN NS SI IL LE ES S
1. Il est préférable d’utiliser des ustensiles transparents, car ceux-ci permettent le passage de l’énergie
micro-ondes à travers le récipient.
2. Les micro-ondes ne peuvent pénétrer à travers le métal, n’utilisez donc pas d’ustensiles ou de plats en
métal.
3. N’utilisez pas de produits papiers recyclés lors de l'utilisation d'un four à micro-ondes, ceux-ci peuvent
contenir des petits fragments de métal pouvant causer des étincelles et ou un incendie.
4. Utilisez des plats ronds ou ovales plutôt que des plats carrés/rectangles car les aliments situés dans les
coins tentent à chauffer plus vite.
5. Des bandes de papier aluminium peuvent être enroulées autour des parties fines et exposées afin de
prévenir tout excès de cuisson. Veillez à ne pas trop utiliser de papier aluminium et à conserver une
distance d’un pouce (2.54 cm) entre le papier aluminium et la cavité du four.

La liste ci-dessous est un guide général vous permettant d’utiliser les ustensiles de cuisson adaptés.
USTENSILE DE CUISSON Micro-onde
s
Grill Convection Combinaison*
Verre résistant à la chaleur Oui Oui Oui Oui
Verre non-résistant à la chaleur Non Non Non Non
Verre résistant à la chaleur Oui Oui Oui Oui
Plat en plastique résistant à la
chaleur
Oui Non Non Non
Papier de cuisson Oui Non Non Non
Plat en métal Non Oui Oui Non
Plaque en métal Non Oui Oui Non
Papier aluminium et récipient
en aluminium
Non Oui Oui Non
Combiné : applicable pour le mode "micro-ondes+ grill", et"micro-ondes+ convection"
N
NO OM M D DE ES S C CO OM MP PO OS SA AN NT TS S
1. Système de verrouillage de
sécurité de la porte
2. Porte du four
3. Anneau monté sur roulements
4. Panneau de commandes
5. Orifice d’entrée des micro-ondes
6. Plateau en verre
7. Résistance du grill
8. Plaque de cuisson