IKEA RAFFINERAD User manual

GB
FR
DE
IT
RAFFINERAD

ENGLISH 4
DEUTSCH 35
FRANÇAIS 67
ITALIANO 105
Please refer to the last page
of this manual for the full list
of IKEA appointed Authorized
Service Centre and relative
national phone numbers.
Die vollständige Liste
aller autorisierten IKEA
Kundendienste sowie die
zugehörigen Telefonnummern
nden Sie auf der letzten Seite
in diesem Handbuch.
Consultez la liste complète
des centres d’entretien et de
réparation agréés IKEA ainsi
que des numéros de téléphone
nationaux correspondants à la
dernière page de ce manuel.
Consultare l’ultima pagina
di questo manuale dove è
riportato l’elenco completo
dei Centri Assistenza IKEA
con i relativi numeri telefonici
nazionali.

ENGLISH 4
Your safety and that of others are
very important.
This manual and the appliance
itself provide important safety
warnings, to be read and
observed at all times.
This is the danger symbol,
pertaining to safety, which
alerts users to potential risks to
themselves and others.
All safety warnings are preceded
by the danger symbol and the
following terms:
DANGER! Indicates a
hazardous situation which, if
not avoided, will cause serious
injury.
WARNING! Indicates a
hazardous situation which, if
not avoided, could cause serious
injury. All safety warnings give
specic details of the potential risk
present and indicate how to
reduce risk of injury, damage and
electric shock resulting from
improper use of the appliance.
Carefully observe the following
instructions:
- Use protective gloves to
perform all unpacking and
installation operations.
- The appliance must be
disconnected from the power
supply before carrying out any
installation work.
- Electrical installation and
maintenance must be carried
out by a qualied technician,
in compliance with the
manufacturer’s instructions and
local safety regulations. Do not
repair or replace any part of
the appliance unless specically
stated in the user manual.
- Power cable replacement
must be carried out by
qualied electician. Contact an
authorizes service centre.
- Regulations require that the
appliance is earthed.
- The power cable must be long
enough for connecting the
appliance, once tted in its
housing, to the power supply
socket.
- When the appliance is
installed, provide a multi-
pole circuit breaker with a
contact separation (at least 3
mm) in all poles that provide
Safety Information 4
Product description 7
Control panel 9
List of functions 9
Description of display 10
Daily use 13
Cooking tables 18
Cleaning and maintenance 23
What to do if ... 26
Technical data 27
Installation 28
Recommended use and tips 30
Electrical connection 32
Environmental concerns 32
IKEA GUARANTEE 33
Safety Information
Table of contents

ENGLISH 5
full disconnection under
overvoltage category III and
must be incorporated in the
xed wiring in accordance with
the national wiring rules.
- Do not use multiple plug
adapters or extension leads.
- Do not pull the power supply
cable in order to unplug the
appliance.
- The electrical components must
not be accessible to the user
after installation.
- If the surface of the induction
plate is cracked, do not use it
and switch off the appliance to
avoid the possibility of electric
shock (only for models with
induction function).
- Do not touch the appliance
with any wet part of the body
and do not operate it when
barefoot.
- This appliance is designed
solely for use as a domestic
appliance for cooking food. No
other type of use is permitted
(e.g.: heating rooms). The
Manufacturer declines all
responsibility for inappropriate
use or incorrect setting of the
controls.
- This appliance can be used
by children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the appliance
in a safe way and understand
hazards involved. Children shall
not play with the appliance.
Cleaning and user maintenance
shall not be made by children
without supervision.
- The accessible parts of the
appliance may become very
hot during use. Young children
should be kept away from the
appliance and supervised to
ensure that they do not play
with it.
- The appliance and its
accessible parts become hot
during use. Care should be
taken to avoid touching heating
elements. Children less than 8
years old shall be kept away,
unless continuosly supervised.
- During and after use, do not
touch the heating elements
or interior surfaces of the
appliance - risk of burns. Do not
allow the appliance to come
into contact with cloths or other
ammable materials until all
the components have cooled
sufciently.
- At the end of cooking, exercise
caution when opening the
appliance door, letting the hot
air or steam exit gradually
before accessing the oven.
When the appliance door is
shut, hot air is vented from the
aperture above the control
panel. Do not obstruct the vent
apertures.

ENGLISH 6
- Use oven gloves to remove
pans and accessories, taking
care not to touch the heating
elements.
- Do not place ammable
materials in or near the
appliance: a re may break out
if the appliance is inadvertently
switched on.
- Do not heat or cook sealed jars
or containers in the appliance.
The pressure that builds up
inside might cause the jar
to explode, damaging the
appliance.
- Do not use containers made of
synthetic materials.
- Overheated oils and fats catch
re easily. Always remain
vigilant when cooking foods
rich in fat and oil.
- Never leave the appliance
unattended during food drying.
- If alcoholic beverages are used
when cooking foods (e.g. rum,
cognac, wine), remember that
alcohol evaporates at high
temperatures. As a result, there
is a risk that vapours released
by the alcohol may catch re
upon coming into contact with
the electrical heating element.
- Never use steam cleaning
equipment.
- Do not touch the oven during
the pyrolysys cycle. Keep
children away from the oven
during the pyrolysis cycle.(only
for ovens with Pyrolisis function).
- During and after the Pyrolytic
cleaning, every pets (especially
birds) have to be kept away
from the area of the appliance
location.
- Only use the temperature
probe recommended for this
oven.
- Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven door
glass since they can scratch the
surface, which may result in
shattering of the glass.
- Ensure that the appliance is
switched off before replacing
the lamp to avoid the possibility
of electric shock.
Scrapping of household
appliances
- This appliance is manufactured
with recyclable or reusable
materials. Dispose of it in
accordance with local waste
disposal regulations. Before
scrapping, cut off the power
supply cable.
- For further information on
the treatment, recovery and
recycling of household electrical
appliances, contact your
competent local authority, the
collection service for household
waste or the store where you
purchased the appliance.

ENGLISH 7
Product description
1Control panel
2Cooling fan
1)
(hidden)
3Grill safety guard
2)
4Upper heating element/Grill
5Rear oven lamp
6Oven fan
7Bottom heating element (not visible)
8Oven door
9Meat probe connection
10 Lateral grids
1) The cooling fan may continue running even after the
oven is switched off. During the pyro-clean cycle the
fan runs faster than during normal cooking functions.
2) Prevents food from coming into direct contact with the
grill. Nevertheless, you are advised not to touch the
safety guard whilst the oven is on.
1
2
3
5
9
10
4
6
7
8
Accessories
Wire Shelf
2x
Baking tray
1x
Meat probe
1x
Drip tray
1x
Telescopic Runners
2x

ENGLISH 8
Inserting wire shelves and other accessories
in the oven
1. Insert the wire shelf horizontally, with the
raised part “A” upwards (Fig. 1).
A
Fig. 1
2. Other accessories, such as the drip tray
and baking tray, are inserted in the same
way as the wire shelf (Fig. 2).
Fig. 2
Remove the blue lm as shown in the image
How you align the tray with the telescopic
runners.
Place the drip tray on the telescopic runners
xing it between the rear and front fastener.
Fig. 2
Fig. 3

ENGLISH 9
Control panel
AFunction selector knob
BBrowse knob
Note: the control knobs are retractable. Press
the knobs in the middle and they pop up.
C Selection/Conrmation button
A BC
Turn the “Functions” knob to any position and
the oven switches on: the display shows the
functions or the associated submenus.
The submenus are available and selectable
by turning the knob to the functions GRILL,
SPECIALS, SETTINGS, BREAD/PIZZA.
N.B.: for the list and description of functions,
see the specic table.
List of functions

ENGLISH 10
Description of display
1Display of heating elements activated
during the various cooking functions
2Time management symbols: timer, cooking
time, end of cooking time, time
3Information regarding selected functions
4Automatic BREAD/PIZZA function selected
5Indication of door locked during automatic
cleaning cycle
6Internal oven temperature
7Pyrolisis function
8Browning
9Special functions: defrosting, keep warm,
rising
1
2 3 4
5
6789
Setting the time
2413
At the rst switch on of the oven, the two hour
digits ash on the display
1. Turn the “Browse” knob Bto display the
correct hour.
2. Press the button C to conrm; the two
minute digits ash on the display.
3. Turn the “Browse” knob Bto display the
correct minutes.
4. Press button C to conrm.
To change the time, for example following
a power cut, see the next paragraph
(SETTINGS).

ENGLISH 11
Oven functions table
The oven has 4 cooking levels. Count up from the lower level.
Function Description of function
0OFF To stop cooking and switch off the oven.
FORCED AIR To cook a variety of food requiring the same cooking temperature
on two shelves at the same time (e.g: sh, vegetables, cakes). This
function can be used to cook different foods without odours being
transferred from one food to another. Use the 2nd shelf to cook on
one shelf only.
To cook on two shelves, use the 1st and 3rd shelves after
preheating the oven.
CONVENTIONAL To cook any kind of dish on one shelf only. Use the 2nd shelf.
Preheat the oven before placing food inside.
CONVECTION
BAKE
To cook meat and pies with liquid lling (savoury or sweet) on a
single shelf. Use the 2nd shelf. Preheat the oven before cooking.
MAXI COOKING To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelf,
depending on the size of the joint. The oven does not have to be
preheated. It is advisable to turn the meat over during cooking for
more even browning. It is best to baste the meat every now and
again to avoid it drying out.
GRILL To grill steak, kebabs and sausages; to cook vegetables au gratin
and toast bread. Place food on the 4th shelf. When grilling meat,
use the drip tray to collect the cooking juices. Position it on the 3rd
shelf, adding approx. half a litre of water. The oven does not have
to be preheated. During cooking the oven door must remain closed.
TURBOGRILL To roast large joints of meat (legs, roast beef, chickens). Position the
food on the middle shelves.
Use the drip tray to collect the cooking juices. Position it on the
1st/2nd shelf, adding approx. half
a litre of water. The oven does not have to be preheated. During
cooking the oven door must remain closed.
BREAD/PIZZA To bake different types and sizes of pizza and bread. This function
contains two programmes with predened settings. Simply indicate
the values required (temperature and time) and the oven will
manage the cooking cycle automatically. Place the dough on the
2nd shelf after preheating the oven.

ENGLISH 12
Function Description of function
SPECIAL
FUNCTIONS
DEFROST
To speed up defrosting of food. Place food on the middle shelf.
Leave food in its packaging in order to prevent it from drying out on
the outside.
WARM KEEPING
For keeping just-cooked food hot and crisp (e.g: meat, fried food or
ans). Place food on the middle shelf. The function will not activate
if the temperature in the oven is above 65°.
RISING
For optimal rising of sweet or savoury dough. To safeguard the
quality of proving, the function will not activate if the temperature in
the oven is above 40°C. Place the dough on the 2nd shelf. The oven
does not have to be preheated.
ECO FORCED AIR
To cook stuffed roasts and meat in pieces on one shelf. This
function uses discontinuous, delicate fan assistance, which prevents
excessive drying of foods. In this ECO function the light remains
off during cooking and can be temporarily switched on again by
pressing the conrm button. In order to maximize energy efciency,
it is advisable not to open the door during cooking. It is advisable
to use 3rd level. The oven does not have to be preheated.
FAST
PREHEATING
To preheat the oven rapidly.
SETTINGS To set the display (language, time, brightness, buzzer volume,
energy saving).
PYRO To burn off spatters produced during cooking with an extremely
high temperature cycle (approx. 500°).
Two auto-cleaning cycles are available: a complete cycle (PYRO)
and a shorter cycle (ECO). The complete cycle is best used only in
the case of very dirty ovens, while the shorter cycle should be used
at regular intervals.

ENGLISH 13
Daily use
Selecting cooking functions
12
1. Turn the “Functions” knob Ato the
desired function: the cooking settings are
shown on the display.
2. If the values shown are those desired,
press C. To change them, proceed as
indicated below.
Setting the temperature/output of the grill
To change the temperature or output of the
grill, proceed as follows:
12
1. Turn the “Browse” knob Bto display the
desired value.
2. Press button C to conrm.
Fast preheating
23 14
Don’t insert food in the oven until the fast
preheating cycle are completed.
1. Turn the “Functions” knob Ato the
symbol to select the fast preheating
function.
2. Conrm by pressing C: the settings are
shown on the display.
3. If the proposed temperature is that
desired, press button C. To change the
temperature, proceeed ad described
in the previous paragraph “Setting the
temperature/output of the grill” The
message PRE appears on the display.
When the set temperature is reached, the
corresponding value (e.g. 200°) and an
acoustic signal will sound. At the end of
preheating, the oven automatically selects
the conventional function . At this
point food can be placed in the oven for
cooking.
4. If you wish to set a different cooking
function, turn the “Functions” knob Aand
select the desired function.
Setting cooking time
This function can be used to cook food for a
set length of time, from a minimum of 1 minute
to the maximum time allowed by the selected
function, after which the oven switches off
automatically.
123
1. Once the temperature is conrmed, the
symbol ashes.
2. Turn the adjustment knob Bto display
the desired cooking time.
3. To conrm the cooking time, press button
C.
Setting end of cooking time /start delayed
IMPORTANT: the start delayed setting is not
available for the following functions: FAST
PREHEATING, BREAD/PIZZA.
N.B.: with this setting, the selected
temperature is reached in a more gradual
way, so cooking times will be slightly longer
than stated in the cooking table.
The end of cooking time can be set, delaying
the start of cooking by up to a maximum of 23
hours and 59 minutes. This can only be done
once cooking time has been set.
After setting cooking time, the display shows
the end of cooking time (for example 15:45)
and the symbol ashes.

ENGLISH 14
12
To delay the end of cooking time, and thus
also the cooking start time, proceed as
follows:
1. Turn the “Browse” knob Bto display the
time you wish cooking to end (for example
16:00).
2. Conrm the selected value by pressing
button C: the two dots of end of cooking
time ash, indicating that the setting has
been made correctly.
3. The oven will automatically delay the start
of cooking so as to nish cooking at the set
time.
Timer
1 2
This function can be used only with the oven
switched off and is useful, for example, for
monitoring the cooking time of pasta.
The maximum time which can be set is 23
hours and 59 minutes.
1. With the “Functions” knob Aat zero, turn
the “Browse” knob to display the desired
time.
2. Press button Cto start the countdown.
When the set time has elapsed, the
display will show “END” and an acoustic
signal will sound. To mute the acoustic
signal, press button C(the time of day
appears on the display).
Selecting special functions
123
1. Turn the “Functions” knob Atill the
display shows “ DEFROST” along with this
function’s corresponding symbol.
2. Turn the “Browse” knob Bto scroll the
list of functions: DEFROST, KEEP WARM,
RISING, ECO FORCED AIR.
3. Press button Cto conrm.
Browning
At the end of cooking, with certain functions,
the display indicates the possibility of extra
browning. This function can only be used
when cooking time has been set.
1
1. At the end of cooking time, the display
shows: “PRESS TO BROWN”. Press
button C, and the oven starts a 5 minute
browning cycle. This function can be
selected consecutively a maximum of
twice.
Bread/pizza function selection
Turn the “Functions” knob Aindicator to the
symbol to access a submenu containing
two automatic cooking functions for “bread”
and “pizza”.
Bread
34
12
1. Turn the “Functions” knob Ato symbol

ENGLISH 15
: the display shows “BREAD” and
AUTO at the side.
2. Press Cto select the function.
3. Turn the “Browse” knob Bto set the
required temperature (between 180°C
and 220°C) and conrm with button C.
4. Turn the “Browse” knob Bto set the
required cooking duration and press Cto
start cooking.
Pizza
13 24 5
1. Turn the Functions knob Ato symbol
: the display shows “BREAD”. To select the
“PIZZA” function, proceed as follows:
2. Turn the “Browse” knob B: “PIZZA”
appears on the display.
3. Press Cto select the function.
4. Turn the “Browse” knob Bto set the
required temperature (between 220°C
and 250°C) and conrm with button C.
5. Turn the “Browse” knob Bto set the
required cooking duration and press Cto
start cooking.
Settings
Turn the “Functions” knob Aindicator to the
symbol to access a submenu containing
ve display settings which can be changed.
Clock
Turn the “Browse” knob Bto display CLOCK.
To change the time, see the previous section
(SETTING THE CURRENT TIME).
Eco
With the ECO mode selected (ON), the display
reduces the brightness, showing the clock
when the oven is on standby position from 3
minutes. Also, the oven light is switched off
during cooking. To view information on the
display and switch the light on again, just
press the button Cor turn one of the knobs.
2. Turn the “Browse” knob Bto display
“ECO.
3. Press Cto access the setting (ON/OFF).
4. Turn the “Browse” knob Bto select the
desired setting and conrm by pressing
button C.
5. During a cooking function, if the Eco
Mode is activated, the cavity lamp will be
switched off after 1 minute of cooking and
reactivated for each user interaction.
Acoustic signal
To activate or deactivate the acoustic signal,
proceed as follows:
1. Turn the “Browse” knob Bto display
“SOUND.
2. Press Cto access the setting (ON/OFF).
3. Turn the “Browse” knob Bto select the
desired setting and conrm by pressing
button C.
Brightness
To change the display brightness, proceed as
follows:
1. Turn the “Browse” knob Bto display
“BRIGHTNESS.
2. Press button Cnumber 1 appears on the
display.
3. Turn the “Browse” knob Bto increase
or decrease brightness and conrm by
pressing C.
Meat probe
The meat probe supplied allows the exact
temperature (up to 100°C) to be measured
during cooking, to ensure optimum cooking.
Based on the food being cooked, the required
core temperature can be set. It is very
important to position the probe accurately in
order to obtain perfect cooking results. Insert
the probe fully into the eshiest part of the
meat, avoiding bones and fatty parts (Fig.
1). For poultry, the probe should be inserted
sideways, in the middle of the breast, taking

ENGLISH 16
care to ensure the tip does not end up in a
hollow part (Fig. 2). In the case of meat with
very irregular thickness, check it is cooked
properly before removing it from the oven.
Connect the end of the probe in the hole
located on the right wall of the oven chamber.
Fig. 1 Fig. 2
Meat Probe Cooking Function
When the meat probe is inserted, cavity
temperature is managed as dened for the
selected function but cooking process nish
once the temperature measured reach the
estimated meat probe target set by the
customer. There isn’t a specied menu for the
meat probe cooking functions, but is always
possible switch from a traditional function to
a “Meat Probe function” this occurs when the
meat probe is inserted on. An acoustic signal
sounds when the meat probe is detected,
and “PROBE” appears on the display for 3
seconds. The display then shows the current
information again.
If the Functions knob Ais not turned to
Standby or Lamp, the display shows the
general information on the cooking functions
and the temperature set for the meat probe.
If the meat probe is inserted and detected at
the start of a function (quick preheating, grill,
special functions, browning) without probe
enabling, cooking will not start until the probe
is removed. An alarm signal occurs and the
following message is displayed: REMOVE
PROBE
Since the end of cooking depends on
the temperature set for the meat probe,
a countdown timer cannot be set for the
function, and therefore a cooking function with
delayed start cannot be set.
After selecting a cooking function, adjust
the oven temperature (at the top right of
the display) by turning the knob B+/- and
conrming with the key C. The value to
be set for the meat probe (at the bottom
right of the display) can now be changed:
turn the knob B+/- and conrm with the
key Cto start cooking. The oven and meat
probe temperature can be changed at any
time during cooking. To change the oven
temperature, just turn the knob B+/-; to
change the meat probe temperature, press
the key Ctwice, turn the knob B+/- to set
the value and conrm with the key C. The
meat probe default value is 70°C and can be
adjusted with minimum steps of 1°C.
When the meat probe is detected at the start
of or during a function, all the preheating
phases are skipped and the rst cooking
phase of the selected function is carried out;
the lamp stays ON until the meat probe is
removed and no longer detected.
If the probe is removed during operation, the
display shows the minutes of cooking and the
counter increases the value until
the user stops the function or inserts the meat
probe again.
When end of cooking occur the display shows
a blinking “END”.
Pyro
Note: remove all accessories before running
the pyrolysis function.
For the description of this function, see the
chapter CLEANING and the functions table at
page 12.

ENGLISH 17
12
To activate the oven’s automatic cleaning cycle
(pyro-cleaning), proceed as follows:
1. Turn the “Functions” knob Auntil the word
“PYRO” appears on the display.
2. Press button Cto conrm your choice and
start the pyro-cleaning cycle.
To select ECO pyro-cleaning, turn the
“Browse” knob B: the word ECO appears
bottom right on the display. Press button Cto
start the shorter programme.
During pyro-cleaning, the oven door is
automatically locked and the symbol appears
on the display. The door remains locked at the
end of the cleaning cycle: “COOL” appears
on the display, indicating the oven is still
cooling down. When the oven cools to a safe
temperature, the symbol switches off and the
display shows “END”.
N.B.: if the automatic door lock control
procedure fails to execute properly, the symbol
appears on the display. If, on the other hand,
the door remains closed due to a fault in
the locking system, and “DOOR LATCHED”
appear on the display. In this case, contact the
Authorized Service Centre.

ENGLISH 18
Cooking tables
Type of food Function Preheating Level
(from the
bottom)
Temperature
(°C)
Cooking
time
(min)
Accessories
Leavened cakes X 2 160-180 30-90 Cake tin on wire
shelf
X1-3 160-180 30-90 Shelf 3: cake tin
on wire shelf
Shelf 1: cake tin
on wire shelf
Filled pies
(cheesecake,
strudel, apple
pie)
– 2 160-200 30-85 Drip tray/
baking tray or
cake tin
on wire shelf
X1-3 160-200 35-90 Shelf 3: cake tin
on wire shelf
Shelf 1: cake tin
on wire shelf
Biscuits/tartlets X 2 170 -18 0 15-45 Drip tray/
baking tray
X1-3 15 0 -170 20-45 Shelf 3: baking
tray
Shelf 1: drip tray
Choux buns X 2 180-200 30-40 Drip tray/
baking tray
X1-3 180-190 35-45 Shelf 3: baking
tray
Shelf 1: drip tray
Meringues X 2 90 110 -15 0 Drip tray/
baking tray
X1-3 90 130-150 Shelf 3: baking
tray
Shelf 1: drip tray
Bread/pizza/
focaccia
X 2 190-250 15-50 Drip tray/
baking tray
X1-3 190-250 25-50 Shelf 3: baking
tray
Shelf 1: drip tray
Bread X 2 180-220 30-50 Drip-tray /
baking tray or
rack

ENGLISH 19
Type of food Function Preheating Level
(from the
bottom)
Temperature
(°C)
Cooking
time
(min)
Accessories
Pizza X 2 220-250 15-30 Drip-tray /
baking tray
Frozen pizza X 2 250 10-15 Shelf 2: drip tray
/ baking tray or
wire shelf
X1-3 250 10-20 Shelf 3: baking
tray
Shelf 1: drip tray
Savoury pies
(vegetable pie,
quiche)
X 2 180-190 35-45 Cake tin on wire
shelf
X1-3 180-190 45-60 Shelf 3: cake tin
on wire shelf
Shelf 2: cake tin
on wire shelf
Vols-au-vent
/Puff pastry
crackers
X 2 190-200 20-30 Drip tray/
baking tray
X1-3 180-190 20-40 Shelf 3: baking
tray
Shelf 1: drip tray
Lasagne,
baked pasta,
cannelloni, ans
X 2 190-200 30-60 Drip tray or oven
tray on wire
shelf
Lamb / Veal /
Beef / Pork
1 Kg
X 2 190-200 70-100 Drip tray or oven
tray on wire
shelf
Chicken /
Rabbit / Duck
1 Kg
X 2 200-230 50-100 Drip tray or oven
tray on wire
shelf
Turkey / Goose
3 Kg
X1-2 190-200 80-130 Drip tray or oven
tray on wire
shelf
Baked sh / en
papillote (llet,
whole)
X 2 180-200 40-60 Drip tray or oven
tray on wire
shelf
Stuffed
vegetables
(tomatoes,
courgettes,
aubergines)
X 2 170 -19 0 30-60 Oven tray on
wire shelf
Toast – 4 3 (high) 2-5 Wire shelf

ENGLISH 20
Type of food Function Preheating Level
(from the
bottom)
Temperature
(°C)
Cooking
time
(min)
Accessories
Fish llets /
steaks
– 4 2 (medium) 20-35 Shelf 4: wire
shelf (turn food
halfway through
cooking)
Shelf 3: drip tray
with water
Sausages /
Kebabs /
Spare ribs /
Hamburgers
– 4 2-3 (medium-
high)
15-40 Shelf 4: wire
shelf (turn food
halfway through
cooking)
Shelf 3: drip tray
with water
Roast chicken
1-1.3 Kg
X 2 2 (medium) 50-65 Shelf 2: wire tray
(turn food two
thirds of the way
through cooking)
Shelf 1: drip tray
with water
3 (high) 60-80 Shelf 2: rotisserie
Shelf 1: drip tray
with water
Roast Beef rare
1 Kg
– 2 2 (medium) 35-50 Oven tray on
wire shelf (turn
food two thirds
of the way
through cooking
if necessary)
Leg of lamb /
Shanks
– 2 2 (medium) 60-90 Drip tray or oven
tray on wire shelf
(turn food two
thirds of the way
through cooking
if necessary)
Roast potatoes – 2 2 (medium) 35-50 Drip-tray /
baking tray (if
necessary, turn
food two thirds
of the way
through cooking)
Vegetable
gratin
– 2 3 (high) 10-15 Oven tray on
wire shelf