Wolf C56D User manual

Item #_____________ C.S.I. Section 11420
Wolf Range Company
Division of ITW Food Equipment Group LLC
[phone]
www.wolfrange.com
F-39057 (6/05)
MODEL: CHALLENGER SERIES 56" Double Oven Range
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
Model CHR-10-1829 shown with optional casters
Design Certified by the American Gas Association
Design Certified by the Canadian Gas Association
Certified by the National Sanitation Foundation
CHALLENGER SERIES
56" DOUBLE OVEN RANGE
C56D
TOTAL INPUT
STANDARD 29" & 18" OVEN MODELS: BTU/HR.
CHR-10-1829 10 Open Burners 310,000
CHR-8-1829-FT11 8 Open Burners/
11" Griddle on Left 278,000
CHR-6-1829-FT22 6 Open Burners/
22" Griddle on Left 246,000
CHR-4-1829-FT34 4 Open Burners/
34" Griddle on Left 214,000
CHR-2-1829-FT45 2 Open Burners/
45" Griddle on Left 182,000
CHR-0-1829-FT56 0 Open Burners/
56" Griddle 150,000
KEY FEATURES:
➤Stainless steel exterior.
➤Stainless steel bullnose, front manifold cover and 6"
adjustable legs.
➤26,000 BTU/hr. open burners with lift-off heads.
➤Flashtube pilot ignition system for automatic burner light-
ing.
➤Single piece heavy-duty cast iron top grate measures
111⁄8"w x 251⁄2"d. (One grate for every two open burners)
➤Full width pull out crumb tray.
➤30,000 BTU/hr. standard oven cavity measures 29"w x
22"d x 13"h. One 20,000 BTU/hr. standard oven measures
18"w x 22"d x 13"h. Thermostat adjusts from 250°to 500°F.
➤One oven rack and four rack positions.
➤3⁄4" rear gas connection and gas pressure regulator.
➤One year limited parts and labor warranty.
OPTIONAL FEATURES:
➤➤41⁄2" stainless steel stub back.
➤➤Thermostatically controlled griddle.
ACCESSORIES: Packaged separately
➤➤Extra oven rack.
➤➤Extra rack guide(s).
➤➤Set of six casters (three locking).
➤➤Seismic legs.
➤➤Reinforced high shelf for mounting Cheesemelter or
Salamander.
EXTERIOR DIMENSIONS:
561⁄8"w x 323⁄4"d x 571⁄2"h on 6" adjustable legs.
37" working height.

NOTE: In line with its policy to continually improve its product, Wolf Range Company
reserves the right to change materials and specifications without notice.
This appliance is manufactured for commercial use only and is not intended for home use.
F-39057 (6/05)
Challenger Series
56" Double Oven Range
C56D
INSTALLATION REQUIREMENTS:
1. A pressure regulator sized for this unit is included. Natural
gas 5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be 3⁄4" or larger. If flexible
connectors are used, the inside diameter must be the same
as the 3⁄4" iron pipe.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing,
refer to NFPA No. 96.
4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from The American Gas Associa-
tion, 400 N Capitol St. NW, Washington, DC 20001,
www.AGA.org.
5. Clearances: Combustible Non-combustible
Rear 2" 0"
Sides 10" 0"
6. For proper combustion, install equipment on adjustable legs
or casters provided with unit. On curb or platform, allow
31⁄2" front overhang (see adjacent diagram). Leveling bolts
are required for curb installation. Specify when ordering.
TOP OPTIONS:
➤➤11", 22", 34", 45" and 56" wide griddle tops in 1" thickness.
20,000 BTU/hr. input per 11" griddle width. Choice of manual
or thermostatic controls, one control per burner. Spatula
width front grease trough.
CHR-10-1829 CHR-8-1829-FT11 CHR-6-1829-FT22
CHR-4-1829-FT34 CHR-2-1829-FT45 CHR-0-1829-FT56