illy BUNN AXIOM User manual

1. If the water source to the machine has been shut off, turn the water ON
before powering up the machine.
NOTE: If the Machine has been off for more than 30 days the filtration may need to be replaced
2. Once the water source has been turned on, proceed to turn on the main power
on the coffee machine. Depending on the size of your machine it will take 15-30 minutes
the machine to heat up. The machine will have a ready light or indicate on the display
when it is ready
3. Remove the brew basket and clean with hot water and a 2 Tabz® or 2 tsp. of Cafiza® to
remove any residue
4. Put 1 Tabz® or 1tsp of Cafiza® into the brew basket (s) and slide it back on the Machine
5. While the machine is heating; open the thermal servers and inspect each one.
Make sure they are empty. If there is any remaining coffee discard it.
6. When the machine is heated place the thermal server under the brew basket and run
a full brew cycle. (if it is a dual brewer run both sides)
7. When the cycle is finished, empty the server through the tap
8. Repeat steps 6 and 7 for each server. Inspect the inside of each server, if there is
significant black residue in the server, go to step A. If not, skip to step B
a. Repeat step 6, and let the server sit for 15 minutes. After 15 minutes, scrub the inside with
a bottle brush, empty the water and rinse thoroughly.
b.If the server is clean, rinse thoroughly.
9. Remove the brew basket (s) and rinse thoroughly
10. With the brew baskets removed, wipe down the spray head area with a clean damp cloth.
11. Wipe down the exterior of the machine
12. Prepare a full Batch of coffee and taste. (see Preparation Guide)
NOTE: if using beans and a grinder; Before making coffee, first refer to the
‘Reopening with Filter Coffee Grinder’ document on the following page.
If you experience any technical problems, please contact Illy Caffe Technical Service at 1(800) 872-4559 to
initiate a service call. One of our team members will contact you to troubleshoot the issue
RESTART: FILTER COFFEE MACHINE
©2020 ICNA Inc. This manual/document and its contents are the property of illy caffè North America Inc. and its parent company, Illycaffè S.p.A
This information is not to be distributed, modified or copied without express written permission of Illycaffè.
Check that you have all the appropriate supplies: Large bottle brush, clean towels, Urnex Cafiza®

1. Discard any open tins of coffee and open a new one. ( see attached guide)
2. If there is coffee left in the grinder :
a. If you have a grinder with removable hoppers; Remove the hopper, discard the
beans and grind through the remaining beans
b. If you have a grinder with non-removable hoppers: Use a cup to scoop out as many
beans from the hopper that you can and grind through the remaining beans
3. While the hopper is empty, wipe down the inside with a soft clean cloth.
Then, if applicable, put the hopper back on the grinder
Note: if there is stubborn build up Inside the hopper make a solution of 1 tsp. Cafiza®
or 1 Tabz® and 16oz of hot water. Wet the corner of a clean towel with the solution and
ring the towel so it is damp not wet. Use the corner to clean off the build-up and wipe clean
with the dry side of the towel
4. If you stock Urnex Grindz® grinder cleaner: Pour 2 capfuls of the Grindz® cleaner into the
hopper and grind the product through. Then wipe down the hopper with a clean towel.
Fill the hopper 1/4 full with fresh coffee. Grind through 1 full batch of coffee.
(See attached guide for Grindz® instructions)
4A. If you do not stock Grindz®; Fill the hopper 1/4 full with fresh coffee. Grind through
2 full batches of coffee.
5. With a clean dry cloth wipe down the underside of the grinder where the ground coffee exits .
If you experience any technical or adjustment problems, please contact Illy Caffe Technical Service at
1 [phone] to initiate a service call. One of our team members will contact you to troubleshoot
the issue.
RESTART: FILTER COFFEE GRINDER
©2020 ICNA Inc. This manual/document and its contents are the property of illy caffè North America Inc. and its parent company, Illycaffè S.p.A
This information is not to be distributed, modified or copied without express written permission of Illycaffè.
Removable Hoppers Non-removable Hoppers
Check that you have all the appropriate supplies.: Bean tin key, clean towels, Urnex Cafiza® or Tabz®, Urnex
Grindz® if applicable

CARE AND OPENING THE 3K AND 1.5K TIN
FOR FILTER COFFEE
Before opening, the coffee should be stored in a cool dry place –
Never in the refrigerator or freezer.
Unopened, the 3 kilo and 1.5 kilo tin have a shelf-life of 3 years.
Once opened, the coffee must be used within 5 days. To ensure best
quality, store coffee properly.
THE TIN MUST BE OPENED AND DEGASSED 8 HOURS BEFORE
With the pointed end of the bean tin key, remove the white rubber seal from
the cap. (Do not discard the rubber seal!) This will release the pressurized gas
from the tin.
Mark the date and time it was opened on the top of the tin. Keep tins
properly rotated.
An open tin must be used within 5 days of opening
TINS MUST BE DEGASSED 8HRS BEFORE USE
Attach the round end of the bean key on the cap
and slowly twist counterclockwise to open.
Pour only what you will need for 1 hour into the filter coffee grinder hopper.
Put the white rubber seal back onto the cap and twist the cap clockwise to se-
cure on the tin.
. Store the tins in a cool dry place. Keep coffee tins properly rotated.
Any beans left in
th e grinder hopper at the end of the day should be
p l a c e d back in the tin and closed ti ghtly .
The same 1.5 Kilo Decaf Tin can be used for both Espresso and for the
filter drip coffee. Fill the filter coffee grinder with as much decaf as is
needed for 1 day.
1
3
3-7-07
9:15 AM
2
4
5
©2020 ICNA Inc. This manual/document and its contents are the property of illy caffè North America Inc. and its parent company, Illycaffè S.p.A
This information is not to be distributed, modified or copied without express written permission of Illycaffè.
4

COFFEE BAR MANUAL 44
Formula
1 gram of fresh ground illy coffee for each liquid ounce of water.
(1 gal. (128 oz) = 128 gm) | Water brewing temperature: 205°F
Standards
•Always store filters paper properly. Filters should be kept in the original plastic that will maintain their shape
and protect from moisture and odors.
•Do not store paper filters on top of the brewer where it is hot
•Grinder should be clean, hoppers free of oil build-up and the chute clear of grounds
•Brewing equipment should be clean. Brew baskets and spray-head area are clean and free of build-up.
•Containers must be clean and pre-heated before use.
•Never grind coffee or open frac-packs to load the basket with ground coffee in advance.
Grind or open packs only if you are ready to brew.
•If using Frac-packs, always use the proper number of bags for the batch size.
•Allow the coffee to finish the brew and dripping cycles before removing the basket.
•Never draw coffee until the brew and dripping cycles are complete. This causes an unbalanced brew.
•Never re-use spent grounds.
•Always discard old coffee and rinse container before brewing fresh coffee.
•Coffee is best served within 30 minutes of brewing. Maximum holding time is 2 hours.
•Never reheat coffee.
FILTER COFFEE STANDARDS
c
that will maintain their shape
grounds

COFFEE BAR MANUAL 86
SPRAYHEAD
CLEANING
Periodically the
spray-head should
be removed
and checked for
blockage.
The holes can
be cleared with a
paperclip.
The sprayhead
must be put back
before brewing
coee.
Never send
containers
through the
dishwasher!
This can cause
damage reducing
its ability to
hold heat.
DAILY CLEANING – BUNN AXIOM BREWERS
PROCESS
With removable hopper grinders, return the
coee to the tin and seal. Wipe out the oily
residue from the inside of the hoppers and
wipe down the surfaces of the machine
with a dry soft cloth.
With a fixed hopper grinder wipe out the
oily residue from the inside of the hopper.
1Add 1 tsp of Cafiza
cleaner or 1 Tabz
cleaning tablet into
the brew basket.
Slide brew basket
all the way back
along its tracks.
2
3Place empty
server under
brew basket.
Run a brew cycle.
When cycle is
complete remove
container and let
sit for 1/2 hour.
Repeat process
with all servers.
5Remove brew
basket and
rinse clean.
7
6
With a clean
nonabrasive cloth,
wipe down the
surface areas of
the machine.
Wipe spray head
area thoroughly
with a clean non-
abrasive cloth.
4
8Using a large
bottle brush
scrub the inside
of the airpot.
9Empty the
containers.
10 To rinse containers,
repeat step 3
without cleaner
and empty servers.

COFFEE BAR MANUAL 87
DAILY CLEANING – BUNN DTB BREWERS
PROCESS
1Add 1 tsp of Cafiza cleaner or
1 Tabz cleaning tablet into the
brew basket.
Slide brew basket all the way
back along its tracks.
2
3Place empty server under
brew basket.
Run a brew cycle. When
cycle is complete remove
container and let sit for 1/2
hour. Repeat process with all
servers.
5Remove brew basket and
rinse clean.
7
6
With a clean nonabrasive cloth,
wipe down the surface areas of
the machine.
Wipe spray head area thoroughly
with a clean non-abrasive cloth.
4
8Using a large bottle brush scrub
the inside of the airpot.
9Empty the containers.
10 To rinse containers,repeat
step 3 without cleaner and
empty servers.
With removable hopper grinders, return the
coee to the tin and seal. Wipe out the oily
residue from the inside of the hoppers and
wipe down the surfaces of the machine
with a dry soft cloth.
With a fixed hopper grinder wipe out the
oily residue from the inside of the hopper.
NEVER SEND CONTAINERS THROUGH THE
DISHWASHER! THIS CAN CAUSE DAMAGE.

COFFEE BAR MANUAL 88
DAILY CLEANING – BUNN BREWERS
PROCESS
1Add 1 tsp of Cafiza
cleaner or 1 Tabz
cleaning tablet into
the brew basket.
Slide brew basket
all the way back
along its tracks.
2
3Place empty server
under brew basket.
Run a brew cycle.
When cycle is
complete remove
container and let
sit for 1/2 hour.
Repeat process
with all servers.
5Remove brew
basket and rinse
clean.
7
6
With a clean
nonabrasive cloth,
wipe down the
surface areas of
the machine.
Wipe spray head
area thoroughly
with a clean non-
abrasive cloth.
4
8Empty the servers.
9To rinse servers,
repeat step 3
without cleaner
and empty servers.
With removable hopper grinders, return the
coee to the tin and seal. Wipe out the oily
residue from the inside of the hoppers and
wipe down the surfaces of the machine
with a dry soft cloth.
With a fixed hopper grinder wipe out the
oily residue from the inside of the hopper.
;
SPRAYHEAD CLEANING
Periodically the spray-head should be
removed and checked for blockage.
The holes can be cleared with a
paperclip.
The sprayhead must be put back before
brewing coee.
Never submerge containers in water.
Never send containers through the
dishwasher! This can cause damage
reducing its ability to hold heat.

COFFEE BAR MANUAL 89
DAILY CLEANING – BUNN TITAN BREWER
PROCESS
1Add 2 tsp of
Cafiza cleaner or
2 Tabz cleaning
tablet into the
brew basket.
Slide brew basket
all the way back
along its tracks.
2Place empty
server under
brew basket.
4
Choose full
batch option
on brewer
5Wipe spray head
area thoroughly
with a clean non-
abrasive cloth.
See cleaning
Instructions.
Run a brew cycle.
When cycle is
complete remove
server and let
sit for 1/2 hour.
Repeat process
with all servers
3
6With a clean
nonabrasive
cloth, wipe
down the
surface areas
of the machine.
7Empty the
servers and
rinse thoroughly
with hot water
8Remove brew
basket and
rinse clean.
Wipe out the oily residue from the inside of
the hoppers and wipe down the surfaces
of the machine with a dry soft cloth. With
a brush, clean the coee chute on the
underside of the grinder.
NEVER SEND CONTAINERS THROUGH THE
DISHWASHER! THIS CAN CAUSE DAMAGE.
SPRAYHEAD
CLEANING
Periodically the
spray-head should
be removed
and checked for
blockage.
The holes can
be cleared with a
paperclip.
The sprayhead
must be put back
before brewing
coee.
Never send
containers
through the
dishwasher!
This can cause
damage reducing
its ability to
hold heat.

COFFEE BAR MANUAL 93
GRINDZ
Grinder Cleaning
Daily, use one capful for each grinder.
For the dual grinder for drip coffee, 1 capful per hopper
1. For espresso: Remove the tin from the grinder and remove the tin
adaptor from the tin. Reseal the tin with the original cap. Place the
adaptor back on the top of the grinder
2. Put 1 capful of ‘Grindz’ directly into the adaptor or in the hopper
of the grinder.
3. Grind the ‘Grindz’ cleaner through completely.
4. Remove the adaptor / hopper from the grinder. Using the grinder
brush and a microfiber cloth, wipe down the inside of the adaptor /
hopper
5. Put adaptor / hopper back on the grinder
6. Wipe down exterior of grinder.
7. For drip grinder empty remaining coffee back in the tin and use
1 capful for each hopper grind through, remove and clean hoppers
with a dry soft cloth wipe down all the exterior surfaces and slide
hopper back onto the grinder
Before making coffee for consumption, run some coffee beans
through the grinder to remove any remnants of the Grindz
SMALL WARES CLEANING AND MAINTENANCE