Indesit K 342 MS/EU Quick start guide

Cooker
Installation and use
Konyhabútor
Beépítés és használat
sporák
instalace a pouití
K 342 M/EU
K 342 MS/EU
K 343 M/EU

Cooker with electric multifunction oven
5 programms
Instructions for installation and use 3
Elektromos multifunkciós tûzhely 5 sütési programmal
Használati útmutató 15
Sporák s multifunkèní troubou
Návod k instalaci a pouití 27
CZ

3
Important
1 This appliance is intended for nonprofessional use
within the home.
2 These instructions are only for those countries
whose symbols appear in the booklet and on the
serial no.plate of the appliance.
3 This owner’s manual is for a class 1 appliance (in-
stalled independently) or class 2, subclass 1 appli-
ances (installed between two cabinets).
4Before using your appliance, read the instructions in this
owner’s manual carefully since it provides all the infor-
mationyouneedtoensuresafeinstallation,useandmain-
tenance.Alwayskeepthis owner’smanual close to hand
since you may need to refer to it in the future.
5Whenyouhaveremovedthepacking,check that the ap-
pliance is not damaged. If you have any doubts, do not
usetheappliance andcontactyournearestAristonServ-
iceCentre.Neverleavethepackingcomponents(plastic
bags, polystyrene foam, nails, etc.) within the reach of
children since they are a source of potential danger.
6The appliance must be installed only by a qualified tech-
nician in compliance with the instructions provided.The
manufacturerdeclinesall liabilityforimproperinstallation,
whichmayresultinpersonal injury and damage to prop-
erty.
7The electrical safety of this appliance can only be guar-
anteed if it is correctly and efficiently earthed, in compli-
ancewith regulations on electrical safety.Alwaysensure
thatthe earthing is efficient.Ifyou have any doubts, con-
tactaqualifiedtechniciantocheckthesystem.Themanu-
facturer declines all liability for damage resulting from a
system which has not been earthed.
8Before pluggingthe appliance into the mains, check that
the specifications indicated on the date plate (on the ap-
pliance and/or packaging) correspond with those of the
electrical and gas systems in your home.
9Checkthattheelectricalcapacityofthesystemandsock-
etswill support the maximumpowerof the appliance,as
indicated on the data plate.If you have any doubts, con-
tact a qualified technician.
10 An omnipolar switch with a contact opening of at least 3
mm or more is required for installation.
11 Ifthesocketandapplianceplugarenotcompatible,have
the socket replaced with a suitable model by a qualified
technician,whoshouldalsocheckthatthecross-section
of the socket cable is sufficient for the power absorbed
by the appliance.The use of adaptors, multiple sockets
and/orextensions,isnotrecommended.Iftheirusecan-
not be avoided, remember to use only single or multiple
adaptersandextensionswhichcomplywithcurrentsafety
regulations.In these cases, never exceed the maximum
current capacity indicated on the individual adaptor or
extensionandthemaximumpowerindicatedonthe mul-
tipleadapter.
12 Do not leave the appliance plugged in if it is not in use.
Switch off the main switch and gas supply when you are
not using the appliance.
13 Theopenings and slots usedforventilation and heat
dispersion must never be covered.
14 The user must not replace the supply cable of this appli-
ance.Alwayscontactanafter-salesservicecentrewhich
hasbeenauthorisedbythemanufacturerifthecablehas
been damaged or needs replacement.
15 This appliance must be used for the purpose for which it
was expressly designed. Any other use (e.g. heating
rooms) is considered to be improper and consequently
dangerous.Themanufacturerdeclinesallliabilityfordam-
age resulting from improper and irresponsible use.
16 A number of fundamental rules must be followed when
using electrical appliances.The following are of particu-
larimportance:
• Do not touch the appliance when your hands or feet
are wet
• Do not use the appliance barefooted.
• Donotuseextensions,butiftheyare necessary,cau-
tion must be exercised.
• Neverpullthepowersupplycableorthe appliance to
unplug the appliance plug from the mains.
• Never leave the appliance exposed to atmospheric
agents (rain, sun etc.).
• Do not allow children or persons who are not familiar
with the appliance to use it, without supervision.
17 Alwaysunplugtheappliancefromthe mains orswitchoff
the main switch before cleaning or carrying out mainte-
nance.
18 If you are no longer using an appliance of this type, re-
member to make it unserviceable by unplugging the ap-
pliancefromthemains and cuttingthesupplycable.Also
makeallpotentiallydangerouspartsoftheappliancesafe,
above all for children who could play with the appliance.
19 To avoid accidental spillage do not use cookware with
uneven or deformed bottoms on the burners. Turn the
handlesofpotsandpansinwardstoavoidknockingthem
over accidentally.
20 When the appliance is in use, the heating elements and
somepartsoftheovendoorbecomeextremelyhot.Make
sure you don't touch them and keep children well away.
21 Neveruse flammableliquidssuchasalcohol orgasoline,
etc.near the appliance when it is in use.
22 Whenusingsmallelectricappliancesnearthehob,keep
the supply cord away from the hot parts.
23 Make sure the knobs are in the“•”/”o” position when the
appliance is not in use.
24 Rememberto keep childrenawayfromthe appliance
when you use the grill or oven,since these parts be-
come very hot.
25 Gas appliances require regular air exchange to en-
sure trouble-free performance. When installing the
cooker,follow the instructions provided in the para-
graph on“Positioning”the appliance.
26 Warning: never place hot containers or items and
flammable materials inside the dishwarmer drawer.
27 Ifthe cookerisplaced on apedestal, takethe necessary
precautions to prevent the same from sliding off the
pedestalitself.
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
• call only the Service Centers authorized by the manufacturer
• always use original Spare Parts

4
Installation
All instruction on the following pages must be carried out
by a competent person (corgi registered) in compliance
with gas safety (installation and use) regulation 1984.
Important: disconnect the cooker from the electrycity
and gas supply when any adjustment, etc.
Positioning your appliance
Important: this appliance maybeinstalled andused only
inpermanently ventilatedroomsincompliancewithcurrent
directives.The following precautions should be taken:
a) The room must be provided with an external exhaust
system obtained with a hood or with an electric
ventilator that goes on automatically each timethe unit
is switched on.
Inthe case of chimneys or flues Directly to the
with branches (for cookers) exterior
b) Theroom mustbeprovided with a system for air inflow
which is necessary for a regular combustion. The air
flownecessaryfor the combustion should be at least 2
m3/h for kW of installed power. The system may be
realized by drawing the air directly from outside the
building through a pipe that has at least a 100 cm2
useable section and which must not be accidently
obstructed (Fig. A). And further it may be realized
indirectlyfromotheradjacentroomswhichareprovided
with a ventilation pipe for the expulsion of the fumes to
theoutside of the buildingasforesaid,andwhich must
not be part of the building in common use or rooms
with risk of fire, or bedrooms (Fig.B).
Detail A Adjacent Room to
room be ventilated
A
Fig. A Fig. B
Examples of ventilation openings Increased opening between
forthe comburent air the door and and floor
c) During prolonged use of the appliance you may
consider it necessary to open a window to the outside
to improve ventilation.
d) Theliquefied petroleumgases,which areheavierthan
air,stagnate towardstheground.Therefore,the rooms
containing LPG cans must have openings towards the
outsidein order to allowtheventingfrom the ground of
eventual gas leak. Thus, the LPG cans must not be
installed or settled in rooms that are below the ground
level, (cellar, etc.) whether the cans are empty or
partiallyfull.It is advisable to keepinthe room only the
can which is being used, and it must be placed away
from direct heat sources (ovens, fireplaces, stoves,
etc.) that could make the can reach temperatures
higher than 50°C.
Levelling your appliance (only on a few models)
Your cookerissuppliedwithfeetforlevellingtheappliance.
If necessary, these feet can be screwed into the housings
in the corners of the cooker base.
Mounting the legs (only on a few models)
Press-fitlegs are supplied which fit under thebase of your
cooker.
Installation of the cooker
Theappliancecan be installed nexttofurniture units which
are no taller than the top of the cooker hob. The wall in
direct contact with the back panel of the cooker must be
made of non-flammable material. During operation the
back panel of the cooker could reach a temperature of
50°C above room temperature. For proper installation of
the cooker, the following precautions must be taken:
a) The appliance can be placed in a kitchen, dining room
or bedsit, but not in a bathroom.
b) All furniture around the appliance must be placed at
least 200 mm from the top of the cooker, should the
surface of the appliance be higher than the worktop of
this furniture. Curtains should not be placed behind
the cooker or less than 200 mm away from the sides
of the appliance.
c) Any hoods must be installed according to the require-
ments in the installation manual for the hoods them-
selves.
d) If the cooker is installed beneath a wall cabinet, the
latter must be situated at a minimum of 420 mm above
the hob.The minimum distance between the worktop
and kitchen units made of combustible material is 700
mm.
e) The wall in direct contact with the back panel of the
cooker must be made of non-flammable materials.

5
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min. mm.
420
Min. mm.
Connecting the gas
The appliance should be connected to the mains or to a
gas cylinder in compliance with current directives.Before
makingthe connection, checkthatthe cooker is regulated
for the gas supply you are using. If not, follow the
instructions indicated in the paragraph “Adapting to
different types of gas”. On some models the gas supply
canbe connected on the leftor on theright,asnecessary;
tochange the connection, reverse the positionof the hose
holder with that of the cap and replace replace the gasket
(supplied with the appliance).When using liquid gas from
acylinder, install apressure regulator which complies with
current directive.
Important: check that the supply pressure complies with
the values indicated in table 1 “Characteristics of the
burnersand nozzles”sincethis will ensure safeoperation,
correct consumption and ensure a longer life to your
appliance.
Connection with hose
Make the connection using a gas hose complying with
the the characteristics provided in current directive.The
internal diameter of the pipe used is as follows:
- 8mm for liquid gas;
- 13mm for methane gas.
When installing the hose, remember to take the following
precautions:
• No part of the hose should touch parts whose tempe-
rature exceeds 50°C;
• The length of the hose should be less than 1500 mm;
• The hose should not be subject to twisting or pulling,
and should not have bends or kinks.
• The hose should not touch objects with sharp edges,
any moving parts, and it should not be crushed;
• Thefull length of the hose should be easy to inspect in
order to check its condition;
Check that the hose fits firmly into place at the two ends
and fix it with clamps complying to current directive.If any
oftheaboverecommendationscan not be adopted, flexible
metal pipes should be used.
Shouldthe cookerbe installed accordingto the conditions
of Class 2, subdivision 1, only a flexible metal pipe which
is in compliance with current safety standards should be
used to make the connection to the gas mains.
Connecting a flexible jointless stainless steel pipe
to a threaded attachment
Remove the hose holder fitted on the appliance.The gas
supply pipe fitting is a threaded 1/2 gas cylindrical male
attachment.Only pipes and gasketscomplyingwithcurrent
directives.The full lengthofthe pipe mustnotexceed2000
mm.
Tight control
Important: when installation has been completed, check
thepipe fittingforleaks with a soapysolution.Neveruse a
flame.Once the connection has been made, ensure that
the flexible metal tube does not touch any moving parts
and is not crushed.
Connecting the supply cable to the mains
Install a normalised plug corresponding to the load
indicated on the data plate. When connecting the cable
directly to the mains, install an omnipolar circuit-breaker
with a minimum contact opening of 3 mm between the
appliance and the mains. The omnipolar circuit breaker
should be sized according to the load and should comply
with current regulations (the earth wire should not be
interrupted by the circuit breaker).
The supply cable should be positioned so that it does not
reach a temperature of more than 50°C with respect to
theroom temperature,along its length.Beforemakingthe
connection, check that:
• the limiter valve and the home system can support the
appliance load (see data plate);
• the mains is properly earthed in compliance with
current directives and regulations;
• thereiseasy access tothesocketandomnipolar circuit
breaker, once the hob has been installed.
N.B: never use reducers, adaptors or shunts since they
can cause heating or burning.
Adapting the cooker to different types of gas
In order to adapt the cooker to a different type of gas with
respect to the gas for which it was produced (indicated on
the label attached to the lid), follow these steps:
a) replacethe hose holder mountedon the appliancewith
that supplied in the bag of “cooker accessories”.
Important:the hose holder for liquid gas is marked 8, the
hose holder for methane gas is marked 13. Always fit the
sealing gasket.
b) Replacing the burner nozzles on the hob:
• remove the grids and slide the burners from their
housings;
• unscrew the nozzles using a 7 mm socket spanner,
and replace them with nozzles for the new type of gas
(see table 1 “Burner and nozzle characteristics”).
• replace all the components by repeating the steps in
reverse order.
c) Minimum regulation of the hob burners:
• turn the tap to minimum;

6
• removetheknobandadjusttheregulation screw,which
is positioned in or next to the tap pin, until the flame is
small but steady.
N.B.: in the case of liquid gas, the regulation screw
must be screwed in to the bottom.
• check that the flame does not turn off when you turn
the tap quickly from high to low.
dRegulating the primary air of the burners:
The primary air of the burners requires no regulation.
Important
On completion of the operation, replace the old rating
sticker with one indicating the new type of gas used.This
sticker is available from our Service Centres.
Note
Should the pressure of the gas used be different (or vary)
from the recommended pressure, it is necessary to fit a
suitable pressure regulator onto the inlet pipe in
compliance with current National Regulations relative to
“regulators for channelled gas”.
Burner and Nozzle Specifications
Table1 (For Hungary) G 20 G 25.1 G 30
Burner By-pass
1/100 (mm) Thermal power kW Nozzle 1/100 (mm) Thermal power kW Nozzle 1/100 (mm) Thermal power kW Nozzle 1/100 (mm)
Fast (R) 41 3,30 116 2,60 116 2,60 86
Semi Fast (S) 30 2,10 106 1,70 106 1,70 70
Auxiliary (A) 30 1,15 79 0,90 79 0,90 50
Supply pressures 25 mbar 25 mbar 30 mbar
At 15°C and 1013 mbar-dry gas
P.C.I. G20 37,780 MJ/m3P.C.I. G30 122,8 MJ/m3
P.C.I. G25.1 32,510 MJ/m3
SS
R
A
K 342 M/EU
K 342 MS/EU
K 343 M/EU

7
Technical Specifications
Inner dimensions of the oven: Width: 39 cm
Depth: 41 cm
Height: 34 cm
InnerVolume of the Oven: 54 lt
Maximum absorber power: 2100W
Inner Dimensions of the FoodWarmer: Width: 42 cm
Depth: 44 cm
Height: 23 cm
Voltage and Frequency of Power Supply:
see data plate
Burners:
adaptable for use with all the types of gas indicated on
the data plate situated inside the flap or, once the
dishwarmer drawer has been opened, on the inside wall
of the left-hand side panel.
This appliance conforms with the following European
Economic Community directives:
- 73/23/EEC of19/02/73 (LowVoltage)and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 90/396/EEC of 29/06/90 (Gas) and subsequent
modifications;
- 93/68/EEC of22/07/93and subsequent modifications.
104 60 50
85/90

8
ATray for Catching Overflows
BGas Burner
CElectronic Lighting Device (only a few models)
DTop Grate
EControl Panel
FAdjustable Feet or Legs
GDripping Pan or Baking Sheet
JFlame failure device of the cook-top gas burners
(only a few models)
KOven Rack
LSelector Knob
MThermostat Knob
NControl Knobs for Gas Burners on Hob
OThermostat Light
PElectronic timer (only a few models)
STimer Knob (only a few models)
TElectronic Ignition for the Gas Cooktop (only a few
models)
Cooker with Multifunction Oven
F
A
E
K
G
D
B
H
C
J
C
LTN
O
M
S
L
O
M
P
N

9
HowTo UseYour Appliance
Thevariousfeaturesofcookerarecontrolledthroughtheknobs
andbuttonslocated on the control panel.
Control Knobs for the Gas Burners on the Hob (N)
The position of the gas burner controlled by each one of the
knobsisshownbyasolidring•. Tolightoneoftheburners,hold
alightedmatchorlighterneartheburnerand,atthesametime,
pressdownandturnthecorrespondingknobcounterclockwise
tothemaximum setting.Each burner can beoperatedatits
maximum,minimumorintermediatepower.Shownontheknob
are the different symbols for off •(the knob is on this setting
when the symbol corresponds with the reference mark on the
control panel), for maximum andminimum .
To obtain these settings, turn the knob counter clockwise with
respect to the off position.To turn off the burner, turn the knob
clockwiseuntilitstops(correspondingagainwiththe•symbol).
Electronic Ignition for the Gas Hob
Someofthemodelsareprovidedwithinstantelectroniclight-
ing of the hob gas burners; these models are identified by
the presence of a lighting device (see detail C).This device
operates when a slight pressure is applied to the“T” button
marked with symbol.To light a specific burner just press
thebuttonlabelled“T”whilepushingthecorrespondingknob
all the way in and turning it counter-clockwise until it lights.
For immediate lighting, first press the button and then
turn the knob.Some models come equipped with an elec-
tric starter built into the knob, in which case the lighting de-
vice labelled “C” is present while the button labelled “T” is
not.To light a specific burner push the corresponding knob
all the way in and turn it counter-clockwise to maximum
keeping it pressed down until the burner lights.
Important: Should the burner flames accidentally go
out,turn off the control knob and wait at least 1 minute
before trying to relight.
Models with Hob Gas Burner Safety Devices to Prevent
Leaks
These models can be identified by the presence of the device
itself(see detail J).
Important: Since the hob burners are equipped with a safety
device, you must hold the control knob in for about 6 seconds
after the burner has been lighted to allow the gas to pass until
thesafetythermocouplehasheated.
Attention:Thefirst time youusetheovenwerecommendthat
yousetthethermostatonthehighestsettingandleavetheoven
on for about a half of an hour with nothing in it.Then, open the
oven door andlet the room air.The odour that is often detected
during this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is installed.
Attention: Only use the bottom shelf of the oven when using
the rotisserie to cook (where present). For all other types of
cooking, never use the bottom shelf and never place anything
on the bottom of the oven when it is in operation because this
coulddamagetheenamel.Alwaysplaceyourcookware(dishes,
aluminiumfoil,etc.etc.)onthegrateprovidedwiththeappliance
insertedespecially along the ovenguides.
The Oven Control Knobs
The “5 Programms” oven combines all the advantages of
traditional“static”ovenswiththoseofmodern“ventilated”ones.
The”5 Programms” oven is extremely versatile and offers 5
different but sure and easy ways of cooking.Use the knobs to
select the different cooking functions available on the
“5 Programms”oven:
L - selector knob (identified by the symbol);
M- thermostat knob (identified by the symbol).
When the selector knob is on any other setting than that identi-
fied by the “o”, the oven light turns on.The setting identified by
the symbol makes it possible to turn the oven light on with-
outhavinganyoftheovenheatingelementson.Whentheoven
light is on, it means that the oven is in use, and it will remain on
for the entire time the ovenisbeing used.
1.ConvectionMode
-Positionofthe“L”knob:
- Position of the“M”knob: between 50°C and Max
Onthissetting,thelightcomesonandthetopandbottomheat-
ing elements are activated.This is the classic, traditional type
ovenwhichhasperfected,withexceptionalheatdistributionand
reduced energy consumption.The convection oven is still un-
equalled when it comes to cooking dishes made up of several
ingredients, e.g.cabbagewithribs,stews,etc.Excellent results
areachievedwhenpreparingmeat-baseddishesaswell(braised
meats,stew,goulash,wildgame,hametc.)whichneedtocook
slowlyandrequirebastingortheadditionofliquid.Itstillremains
the best system for cooking pastries and fruit in general and
whenusingspecificcoveredcontainersforovencooking.When
cookinginconvectionmode,onlyuseonedripping-panorcook-
ingrackatatime,otherwisetheheatdistributionwillbeuneven.
Select from among the various rack heights based on whether
the dish needs more or less heat from the top or bottom.
2.Ventilation Mode
-Positionofthe“L”knob:
- Position of the“M”knob:between 50°C and Max
Since the heat remains constant and uniform throughout the
ovenduetothefanatthebehind,theaircooksandbrownsfood
uniformly over its entire surface.With this mode, you can also
cook various dishes at the same time, as long as their respec-
tive cooking temperatures are the same.A maximum of 2 rack
levelscanbeusedatthesametime,followingtheinstructionsin
the section entitled, "Cooking On More Than One Rack".This
cookingmodeisidealforaugratindishesorthosewhichrequire
anextendedcookingtimelikelasagne,macaronibake,chicken
androastpotatoes,etc...
Moreover, the excellent heat distribution makes it possible to
use lower temperatures when cooking roasts. This results in
lesslossofjuices,meatwhichismoretenderandadecreasein
thelossofweightfortheroast.Theventilatedmodeisespecially
suitedforcooking fish,which can be preparedwith the addition
ofalimitedamountofcondiments,thusmaintainingtheirflavour
and appearance. Excellent results can also be attained when
cooking vegetable like courgettes, aubergines, peppers, toma-
toes,etc.
Desserts:leavenedcakesarealsoperfectfortheventilatedmode.
Moreover, this mode can also be used to thaw meat, fish and
bread by setting the temperature to 80°-100°C.To thaw more

10
delicate foods, set the thermostat to 50°C or use only the cold
air circulation feature by setting the thermostat to 0°C.
3.Grill
-Positionofthe“L”knob:
- Position of the“M”knob:Max
The extremely high and direct temperature of the grill makes it
possibletobrownthesurfaceofmeatsandroastswhile locking
in the juices to keep them tender.The grill is also highly recom-
mendedfordishesthatrequirehightemperatureonthesurface:
beefsteaks,veal,entrecôte,filets,hamburger etc...
4.The "Double Grill"
-Positionofthe“L”knob:
- Position of the“M”knob:Max
This oversized grill has a completely new design, increasing
cookingefficiencyby50%.Thedoublegrillalsoeliminates pock-
ets of unheated air in the corners of the oven.
Important:Alwaysleave the oven doorclosedwhen using
thegrillsetting nordertoachievethebestresultsandsaveon
energy(about10%).
Whenusing thegrill, placethe rack at the top rackheights(see
cookingtable)andplacethedripping-panbeneaththeovenrack
to prevent grease from falling onto the bottom of the oven.
5.Ventilated Double Grill
-Position of the“L”knob: /
- Position of the“M”knob:between 50 and 200°C
This combination of features increases the effectiveness of the
unidirectionalthermalradiationoftheheatingelementsthrough
forced air circulation of the air throughout the oven.This helps
preventsfoodsfromburningonthesurface,allowingtheheatto
penetrate into the food.Excellent results are achieved with ke-
babs made with meats and vegetables, sausages, ribs, lamb
chops, chicken, quail, pork chops, etc.This mode is also ideal
for cooking fish steaks, like swordfish, tuna, grouper etc.
In this function, the rotisserie motor will also turn on (where
present).Cookingwiththisfunctionisespeciallyrecommended
for meat dishes such as loins, poultry, etc….
Note:When using the grill (features 3,4, 5), the oven door
must be closed.
Thermostat Light (O)
Thislightindicatesthattheovenisheating.Whenitturnsoff,the
temperatureinsidetheovenhasreachedthesettingmadewith
thethermostatknob.Atthispoint,thelightwillturnonandoffas
the oven maintains the temperature at a constant level.
Timer Knob (only a few models)
Tousethetimer,theringer"S"mustbewoundupbyturningthe
knob one full turn clockwise ; then turn it back , to the
desiredtimesothatthenumberofminutesontheknobmatches
the reference mark on the panel.
Attention
Avoid the children touch the oven door because it is very hot
duringthecooking.
The rotisserie (only a few models)
To operate the rotisserie, proceed as follows:
a) place the dripping-pan on the 1st rack;
b) insert the special rotisserie support on the 4th rack and
position the spit by inserting it through the special hole into
the rotisserie at the back of the oven;
c) to start the spit, set the oven selection knob (L) on setting
Practical Advice on Using the Burners
Inordertoobtainthebestperformance,keepinmindthefollow-
ing:
•Use the appropriate cookware for each burner (see table)
so that the flames do not extend beyond the bottom of the
cookware.
•Only flat bottom cookware should be used.
•At the boiling point, turn the knob to low.
•Always use a lid with the cookware.
Burner ø Cookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
Storage recess below the oven (only a few models)
Below the oven a recess can be used to contain cooking pans
andcookeraccessories.Moreover,duringovenoperation,itmay
be used to keep food warm.To open the storage is necessary
turnitdownwards.
Caution: this storage recess must not be used to store
inflammablematerials.
Oven door kit
In order to further decrease the temperature of the oven door
and reduce energy consumption, a supplemental kit has been
madeavailable.This kitshouldbeinstallediftheovenis usedin
thepresence of small children.Toinstall the protectiveglassfor
the oven door (code 076650), contact your nearest Merloni
Eletrodomestici Service Centre indicated on the list provided
withtheappliance.