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  9. Ink Bird BBQ GO BG-CT2C User manual

Ink Bird BBQ GO BG-CT2C User manual

01 Features
02 Buttons 03 Settings
P(PROBE)-You can select Probe1 or Probe2
with the button P, hold down the button Pfor 2 seconds
to restore the countdown default time, and the LCD
display shows 00:10.
M/S(MEAT/SET)-Press the button to choose the type
of meat: PROG(Program-User Self-Defined),
GBEEF(Ground Beef), GPOUL(Ground Poultry), BEEF,
VEAL, CHCKE(Chicken), PORK, POULT(Poultry), LAMB,
FISH and OVEN. Hold down the button for 2 seconds to
set the HI/LO temperature in oven mode.
T/℃/℉(TASTE/℃/℉)-Press the button to change the
doneness between RARE, MED RARE, MEDIUM,
WELL(MED WELL) and DONE(WELL DONE). Hold down
the button for 2 seconds to switch between ℃ and ℉.
-Press the button to start or pause the timer, hold
down the button for 2 seconds to enter countdown
setting mode.
-In probe1 or probe2 mode, the set
temperature will increase 1℃/℉ with every single press
and long press for 2 seconds will increase 1℃/℉ at 0.1
second. In the countdown mode, a single press will
increase 1 hour or 1 minute, and long press for 2 seconds
will increase 1 hour or 1 minute at 0.1 second.
-In probe1 or probe2 mode, the set temperature will
decrease 1℃/℉ with every single press and long press
for 2 seconds will decrease 1℃/℉ at 0.1 second. In the
countdown mode, a single press will decrease 1 hour or 1
minute, and long press for 2 seconds will decrease 1 hour
or 1 minute at 0.1 second.
-When the power is on, quickly press to turn on/off
backlight. And long press 2 seconds to turn off. In the
power-off state, quickly press to turn on the device.
●●●●●●●●●●●●●●●●●●●●
●
●●●●●●●●●●●
LCD Screen: Adopted STN material, display temperature,
time and all icons clearly in wide angles.
Dual probes are shown on screen.
Programmable alarm for specific preset temperature food.
Maximum Countdown Time: 99 hours and 59 minutes.
Probe Temperature Range: from 32℉ to 572℉ (0℃~300℃).
Error Range:
How to set temperature for foods with the
preset menu?
Insert Probe1 and Probe2 to test the instant
temperature.
Press the button Pto choose Probe1 or Probe2.
Press the button M/S to choose the type of meat:
GBEEF(Ground Beef), GPOUL(Ground Poultry), BEEF,
VEAL, CHCKE(Chicken), PORK, POULT(Poultry), LAMB,
FISH, OVEN and PROG(Program-User Self-Defined).
T/℃/℉(TASTE/℃/℉)-Press the button T/℃/℉ to
choose the doneness between RARE, MED RARE,
MEDIUM, WELL(MED WELL) and DONE(WELL DONE).
The backlight will light up if the temperature of Probe1
or Probe2 reaches the cooked level, the corresponding
temperature icon on the screen will flash at 1 Hz, the
buzzer will sound 3 times in 0.5 seconds and then rest
0.5 seconds for a total of 60 seconds. Press any button
to stop the buzzer and turn off the backlight.
How to customize a temperature?
Press the button P to choose Probe1 or Probe2, then
press the M/S button to choose PROG mode, or directly
enter into the PROG mode by pressing or .
Press or to increase or decrease the set
temperature. Long press on the or to increase or
decrease the set temperature quickly.
The backlight will light up if the temperature of Probe1
or Probe2 reaches the set temperature, the
corresponding temperature icon on the screen will
flash, the buzzer will sound 3 times in 0.5 seconds and
then rest 0.5 seconds for a total of 60 seconds. Press
any button to stop the buzzer and turn off the
backlight.
How to set the temperature in OVEN mode?
Choose a Probe between Probe1 and Probe2 to test
and monitor the temperature of oven, smoker or grill.
Press the button Pto choose a probe between Probe1
or Probe2, press the button MEAT/SET to choose OVEN
mode.
HI temperature and LO temperature shows alternately
in the display.
In OVEN mode, press and hold the button M/S to enter
the setting HI/LO temperature state, then the HI
temperature icon will flash. Press or to increase or
decrease HI temperature and long press or to
increase or decrease HI temperature quickly. Press the
button MEAT/SET to confirm HI temperature and select
LO temperature setting, the LO temperature icon will
flash. Press or to increase or decrease LO
temperature and long press on or to increase or
decrease LO temperature quickly.
Press the button M/S again to confirm the LO
temperature and exit HI/LO temperature setting mode,
the LO temperature icon will stop flash at the same
time.
The backlight will light up if the temperature of Probe1
or Probe2 reaches the set temperature, the correspond-
ing temperature icon on the screen will flash, the buzzer
will sound 3 times in 0.5 seconds and then rest 0.5
seconds for a total of 60 seconds. Press any button to
stop the buzzer and turn off the backlight.
The preset LO temperature should be lower than the
preset HI temperature.
How to set a timer?
The default countdown time is set to 10 minutes,
displayed as 00:10.
Press and hold the button to enter the countdown
setting mode. Press or to set the time, long press
on or to set the time quickly. Quick press the
button to select and confirm the time. The maximum
countdown setting time is 99 hours and 59 minutes.
Short press the button to start or pause the
countdown. The symbol “:” will flash when the
countdown starts and the symbol “:” will always on
when the countdown is paused.
Press and hold the button P for 2 seconds to restore the
countdown default time of 10 minutes, showing 00:10.
When the down time reaches 00:00, the backlight will
be on and the buzzer will sound 3 times in 0.5 seconds,
then rest for another 0.5 seconds, the buzzer will last
60 seconds in this way. Press any button could turn off
the buzzer and the backlight, the set countdown time
will be restored at the same time.
Celsius
Temperature
Range
0℃<=T<20℃ ±2℃ 32℉<=T<68℉ ±4℉
20℃<=T<=250℃ ±1℃ 68℉<=T<=482℉ ±2℉
250℃<T<300℃ ±2℃ 482℉<=T<572℉ ±4℉
Celsius
Error
Fahrenheit
Temperature
Range
Fahrenheit
Error ▲
▲
▲
▲
▲
▲
▲
▲
▲
▲
▲
▲
▲
▲
▲
▲
▲
▲
▲
▲
BG-CT2C
P
P1
P1
P2
M
S
T
°C/°F
P1 SET TEMP CURRENT TEMP
P2 SET TEMP
TIMER
CURRENT TEMP
04 Low Battery Indicator 08 FCC Requirement
05 Diagram of Meat Type
and Taste
●●●●●●●●●●●●●●●●
The icon flashes to remind users that it’s the time
to change batteries and users have to change batteries
immediately if the icon is always on, all the buttons
are invalid, all functions are turned off, and the product
cannot be used normally at this time, the battery must
be replaced if you want to use it normally.
06 Help Hints
07 Technical Assistance and
Warranty
If the product displays “LLL” or “HHH”, please wait for
probe to reach indoor temperature. If “LLL“ or ”HHH” is
still displayed, please try harder to insert the probe
and rotate it to make good contact. If the problem still
persists, it is likely the internal probe wire has been
damaged by the moisture or high temperature.
If the product displays “Er”, the internal probe wire has
been damaged by the moisture or high temperature.
The probe and wire cannot be touched by the flame.
Please don’t submerge the unit in water.
If the probe shows that the reading is too high or the
temperature rises too fast, please check to make sure
the probe does not poke on the food. It is recommend-
ed that the probe be inserted into the thickest part of
the meat to avoid contacting with bones or fat.
Gloves should be used during the process of cleaning
and using the probe, and the probe or wire should not be
touched immediately after using to avoid scalding or
stabbing.
Please keep children away from probes.
The probes should be cleaned well and dried out after
every using.
It is safe to use this product in rainy days, but it is not
allowed to be soaked in water or rinsed with water.
The plug part of the probe should not be washed with
water to avoid the poor contact between the plug and the
socket.
The product is not allowed to close to the fire, otherwise
it will melt and burn out.
Stainless steel probes cannot be used in microwave
ovens.
Do not exceed the probe temperature range
(32℉~572℉/0~300℃) to avoid damaging.
Children aged 12 or under should be used under the
guidance of parents.
Technical Assistance
If you have any problems installing or using this
controller, please carefully and thoroughly review the
instruction manual. If you require assistance, please
write us to [email protected]. We will reply your
emails in 24 hours from Monday through Saturday. You
can also visit our website www.ink-bird.com to find the
answers of the common technical questions.
Warranty
INKBIRD TECH. C.L. warrants this thermometer for one
year from the date of purchase when operated under
normal condition by the original purchaser (not
transferable), against defects caused by INKBIRD’s
workmanship or materials. This warranty is limited to
the repair or replacement, at INKBIRD’s discretion, of all
or part of the thermometer. The original receipt is
required for warranty purposes.
changes or modifications not expressly approved by the
party responsible for compliance could void the user’s
authority to operate the equipment.
This device complies with Part 15 of the FCC Rules.
Operation is subject to the following two conditions:
(1) this device may not cause harmful interference, and
(2) this device must accept any interference received,
including interference that may cause undesired
operation.
Note: This equipment has been tested and found to
comply with the limits for a Class B digital device,
pursuant to Part 15 of the FCC Rules. These limits are
designed to provide reasonable protection against
harmful interference in a residential installation. This
equipment generates, uses, and can radiate radio
frequency energy, and if not installed and used in
accordance with the instructions, may cause harmful
interference to radio communications. However, there is
no guarantee that interference will not occur in a
particular installation. If this equipment does cause
harmful interference to radio or television reception,
which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
– Reorient or relocate the receiving antenna.
– Increase the separation between the equipment and
receiver.
– Connect the equipment into an outlet on a circuit
different from that to which the receiver is connected.
– Consult the dealer or an experienced radio/TV
technician for help.
This equipment complies with FCC radiation exposure
limits set forth for an uncontrolled environment. This
equipment should be installed and operated with a
minimum distance of 20cm between the radiator & your
body. This transmitter must not be co-located or
operating in conjunction with any other antenna or
transmitter. INKBIRD TECH.C.L
[email protected]
www.inkbird.com
Company Address Room 1803, Guowei Building,
NO.68 Guowei Road, Xianhu Community, Liantang,
Luohu District,Shenzhen,China
V 2.0
2022.02.24 修改内容:1.添加FCC警告语内容 2.公司信息更新 3.添加版本号
2022.03.07 修改内容:1.公司地址更新

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