GoWISE USA GW22610 User manual

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GoWISE U SA®
Instruction Manual
Electric Pressure Cooker
GW22606/GW22609/GW22610
GoWISE USA®
www.gowiseusa.com
[e-mail]
1-855-233-9199
Thank you for purchasing
this GoWISE USA® Electric
Pressure Cooker.
To ensure correct use of
this appliance, read these
instructions carefully and
thoroughly.
Please keep the manual
for future reference.

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Table of Contents:
Product Introduction…………………………………………………………3
Important Safeguards……………………………………………………4-6
Product Structure & Features……………………………………………7
Before First Use…………………………………………….………………8-9
Pressure Cooker Settings……………………………………………10-11
How To Use Your Pressure Cooker……………………………11-13
Cleaning……………………………………………………………………12-15
Troubleshooting………………………………………………………………16
Warranty…………………………………………………………………………17

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PRODUCT INTRODUCTION
GoWISE USA® GW22606/GW22609/GW22610 is a new
model of programmable pressure cooker. It is an 8-in-1
multifunction cooker: pressure cooker, rice cooker, bean
cooker, food warmer, steamer, sauté, brown, and slow
cooker. The pressure is preset depending on what
cooking option you use. It has 10 cooking options with
preset times that make cooking easy for you. They are
“Brown Rice”, “White Rice”, “Steam”, “Soup”, “Meat”,
“Beans”, “Sauté”, “Brown”, “Slow Cook”and a manual
time setter, “Pressure Time +” and “Pressure Time –“ for
those who want to do it themselves. It also features a
delay timer for people who want their food to be cooked
and ready by a certain time and a pressure reading
display to show how much pressure is being used for the
duration of the cooking time. It comes with a stainless
steel steam rack, rice scooper, and measuring cup.

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SPECIFICATIONS
Working Pressure : 60-70kPa (8.7 -10.2 psi)
Steam Release Pressure Unit: 90-130kPa(13.1 -
18.9 psi)
Working Temperature Range: 115°C (239°F) at
pressure setting;
“Keep Warm” Function: No Time Limit, 145ᵒF -
158ᵒF(65ᵒC - 70ᵒC)
“Slow Cook” Function : 0.5 –10 hours, 176ᵒF
180ᵒF (80ᵒC - 82ᵒC)
Saute Function: Up to 30 mins, 257ᵒF - 293ᵒF
(125ᵒC - 145ᵒC)
Brown Function : Up to 30 mins, 320ᵒF - 329ᵒF
(160ᵒC - 165ᵒC)
MODEL
POWER
SUPPLY
RATED
POWER
VOLUME
CALIBER OF
INNER POT
(H x inner rim
x Outer rim)
WEIGHT
DIMENSION
(L x W x H)
GW22601
120V,
60Hz
1000W
6 QT
6.5”x8.8”x9.5”
16 LBS
9.5”x 11.5”x13”
GW22602
120V,
60Hz
800W
4 QT
5”x 8”x 9”
13 LBS
8” x 10.8” x 11”
GW22606
120V,
60Hz
1300W
8 QT
7”x 9.5”x
10.5”
19 LBS
10” x 12” 14”
ACCESSORIES
Rice Paddle, Measuring Cup, Condensation Water Collector, and User Manual

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IMPORTANT SAFEGUARDS
1. READ THE MANUAL.
2. This appliance cooks under pressure; please do
not attempt to remove the lid while the cooker
is operating. Improper use may result in
scalding or injury.
3. Do not touch hot surfaces. Always use the
handles.
4. Do not overfill the cooking pot because food
such as rice or vegetables may expand during
cooking. Overfilling the cooker may result in
developing more pressure or clogging the vent
pipe.
5. Be aware that certain foods, such as
applesauce, cranberries, pearl barley, oatmeal
or other cereals, split peas, noodles, macaroni,
rhubarb, or spaghetti can foam, froth, and
sputter, and clog the pressure release device
(steam vent). These foods should not be
cooked in a pressure cooker at all.
6. Do not use this cooker for pressure frying with
oil.
7. Always check the pressure release vent for clogs
before use.
8. Do not immerse cord, plugs, or appliance in
water or any other liquids to avoid electrical

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shock.
9. Keep away from children. This appliance is not
intended for use by children.
10. Unplug the appliance when not in use and
before cleaning. Wait for the parts to cool
before removing or replacing them.
11. Do not operate this appliance with a damaged
cord or plug or after it has experienced any
malfunctions or has been damaged in any way.
12. Do not let the cord hang over edge of table or
counter. Keep cord away from hot surfaces.
13. Do not use outdoors.
14. Do not use under hanging cabinets because it
may cause damage when steam occurs from
pressure release.
15. Use of any accessories that are not intended
for this product may damage the unit.
16. Do not place on any unstable surface. It is
strictly prohibited to use it on newspaper,
foam, or any other material that may block the
vent at the bottom.

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A short power-supply cord is provided to prevent the risks of
becoming entangled in or tripping over a longer cord.
An extension cord may be purchased and must be used properly.
If a long extension cord is used, the marked electrical rating of the
extension cord must be at least as great as the electrical rating of
the appliance. The longer cord must not drape over the surface
where it can be pulled on by children or tripped over.

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Assembly
Remove
PRODUCT STRUCTURE & FEAT U R ES
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13
1
3
4
12
14
5
7
6
8
9
10
11
Accessories
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16
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1. Regulator knob
2. Handle
3. Floating valve
4. Lid
5. Removable pot
6. Condensation collector
7. Inner pot
8. Handle
9. Outer body
10. Control panel
11. Heating plate
12. Floater
13. Anti-blocking case
14. Sealing ring
15. Measuring cup
16. Rice spoon
17. Steam rack
(May vary depending on model)

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The lid has a safety lock pin. The cooker will not start
until the lid is closed and locked in place.
Once the correct pressure is reached, it is
maintained through the duration of the cooking time.
Pressure Reading LED Display shows the
amount of pressure that is being used in kPa (KiloPascal :
unit used to measure pressure) units and also shows
when the pressure is being released.
Regulator knob is used to release pressure
instantly.
The cool touch handles are for transporting the cooker
properly.
BEFORE FIRST USE
Remove any packing materials and labels from your electric
pressure cooker. Be sure to remove cook pot and check for
parts.
Be sure that all of the products parts are included before you
dispose of the packing materials. However, you may want to
store the box and packing material to use at a later time.
Before you use your GoWISE USA® Electric Pressure cooker for
the first time, wipe the cooker clean with a damp cloth. Clean
the lid and the cooking pot. The cooking pot can be cleaned
with warm soapy water. Do not put the cooking pot in the

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dishwasher. Rinse with clean water, towel or let the pot air
dry, and place it into the pressure cooker.
Make sure that the sealing ring is installed properly on the lid
as shown below:
Press down
Pull out
NOTE: You can take out the sealing ring after cooking your
meals to clean it. You can clean the sealing ring with warm
soapy water. Make sure to dry it before inserting it back into
the lid. If you have the 8 quart, the sealing ring will be on a
metal plate, which you can take out by pulling the plate off
from the lid.

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PRESSURE COOKER SETTINGS
There are 10 settings that you can use on this pressure cooker.
All settings have preset times and preset pressure. You can
choose one of the preset times or if you want something in
between the preset times or for much longer, you are able to
change times by pressing the “Pressure Time +”or “Pressure
Time –“ button repeatedly to the desired time. This pressure
cooker comes with the following cooking options and times:
Brown Rice : 10, 15, 20 minutes
White Rice: 5, 8, 10 minutes
Meat/Stew: 20, 35, 45 minutes
Veg / Steam: 1, 3, 5 minutes
Beans: 25, 30, 45 minutes
Soup: 20, 30, 40 minutes

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Brown: 30 minutes (no pressure)
Saute : 30 (no pressure)
Slow Cook: 0.5 –10 hours
Pressure + / - : 1 –99 mins (You can also use this option to
choose a time between the preset times above)
Warm/Cancel: To keep food warm or cancel your settings.
Delay Timer : up to 12 hours
You are able to choose one of the preset times by pressing
the button of the cooking option of your choice repeatedly.
For example, you want to use one of the “Brown Rice”
preset cooking times, if you press on the “Brown Rice”, the
preset cooking time of 15 minutes will show up on the
cooking time display. If you actually want 10 minutes, you
can press the “Brown Rice” button until you get to 10
minutes (it will cycle through the preset times). Or if you
want something in between 15 and 20 minutes, like 18
minutes, you can press on “Brown Rice” and the preset
cooking time of 15 minutes will show up on the cooking
time display then press on the “Pressure Time +” repeatedly
until you get to 18 minutes.
NOTE: The cooking options “Brown”and “Sauté” do not use
pressure and do not require the lid; however, when using
this option, you must be present to watch over the food that
is being cooked to prevent it from burning.

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How To Use Your Pressure Cooker
When all the parts are assembled properly, you are ready to
start cooking with your pressure cooker.
1. To remove the lid, grasp the top handle and turn
clockwise and lift.
2. Take the cooking pot from the pressure cooker and add
food and liquids. NOTE: Do not fill more than 60% of the
capacity of the cooking pot. For food that expands, such
as dried vegetables and beans, you must not exceed 50%
of the capacity of the pot. When cooking with pressure,
you must always use at least ½ cup of water.
3. Put the cooking pot back into the cooker and
close the lid. To lock the lid in place, place the lid on the
cooker and turn it counterclockwise. NOTE: When
opening and closing the lid, there is a locking pin on the
side of the lid that goes out when you are opening the lid
and goes back into the lid to indicate that the lid is closed
and locked.
4. Set the regulator knob located at the top of the
lid to the dot that is labeled “Pressure” by pushing the
knob down and turning it clockwise.
5. Plug the pressure cooker into the wall outlet. The two
LED displays will show -.- . You can use one of the
preset cooking options or set the cooking time yourself.
For example, you decide to set a time yourself, you can
set the time by pressing on the “Pressure Time +” button
repeatedly (or hold down for faster time change) until you

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find the time you want.
6. Once you have chosen the cooking option or set the
time, the cooker will automatically st art af ter 5 seconds.
7. The cooker will beep when there is enough heat and
pressure starts to build. The timer does not start until
there is enough heat and pressure level has been
reached.
8. When the cooker is done, it will beep. DO NOT
REMOVE THE LID. There is still pressure being used inside
the cooker. You can either wait for the cooker to slowly
release the pressure on its own, it will show on the LED
display and beep when all the pressure has been released,
or you can release the pressure immediately by turning
the regulator knob on the lid. NOTE: When turning the
regulator knob to release pressure, keep hands and face
as far from the knob as possible t o prevent injury or
scalding from the steam that will be released.
Delay Timer
This setting allows you to begin cooking food up to 12 hours
later in half hour increments. You can use this setting with
any of the cooking options provided. NOTE: Perishable foods,
such as meats, poultry, fish, cheese, and dairy products
cannot be left at room temperature for more than two
hours, no longer than one hour when the temperature of the
room is above 90ᵒF. Be sure to set the delay timer to no
more than 2 hours.

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1. Remove the cooking pot and fill it with foods and
liquids then put the cooking pot back into the cooker.
2. Choose a cooking option and set the time.
3. Once you have set the cooking time, immediately
press the “Delay Timer” button until you reach the
desired time. This time will show on the top display. It
will come in half-hour increments.
NOTE: Be sure to immediately press the “Delay Timer”
button right after you have set a cooking time because
the cooker will automatically start after 5 seconds.
Slow Cooking
1. Remove the lid and fill the cooking pot with foods and
liquids then put the cooking pot back into the cooker.
2. Set the cooking time by pressing on the “Slow Cook”
button repeatedly, they come in half hour increments,
until you reach the time that you want.
3. The cooker will automatically start after 5 seconds. The
“Heating / Warming” light will be on and there will be
three dashes that will appear repeatedly on the top
display and the cooking time will show on the bottom
display.
4. When there is enough heat, the top display will show a
-.- and the “Heating/Warming” light will be blinking.
On the bottom display, a dot on the far right of the
cooking time should be blinking as well.

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Brown/Saute
Brown and Sauté are two different cooking options on the
control panel; however, it is the same process when operating
your pressure cooker.
1. Remove the cooking pot and fill it with food then put the
cooking pot back into the cooker.
2. Press either “Brown” or “Sauté” and leave the lid off. The
cooking time for both Brown and Sauté is 30 minutes.
You can always press on the “Warm/Cancel” button to
stop the cooking process.
NOTE: Do not leave the pressure cooker unattended while
Browning or Sautéing.
Steam
This cooking option will bring liquid to a boil for steaming
food.
1. Remove the cooking pot and fill it with liquid, no higher
than the steam rack.
2. Place the steam rack or a heat-resistant basket (not
included) in the bottom of the cooking pot.
3. Turn the regulator knob to “STEAM”.
4. Press on the button labeled “STEAM”. You have the
choice of 1, 3, and 5 minutes. You can always use the
“Pressure Time +” for more time.
If you are have any questions regarding your pressure cooker, please
contact Customer Service at 1-855-233-9199.

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CLEANING
1. Always unplug the cooker and let it cool down before
you clean it.
2. Use a clean dry or damp soft cloth to wipe the cooker
with. Do not immerse or spray the cooker with any kind of
liquid.
3. Remove the condensation collector by pulling it
down. Clean it with warm soapy water. Rinse and dry
it thoroughly. Put the condensation collector back by
pushing it up.
4. Clean the cooking pot with warm soapy water.
Always use a sponge or nonmetal brush to clean it.
5. Clean all parts of the inner side of the lid.
Regulator Knob Cleaning Instructions:
Pull the regulator knob out of the lid.
Clean the space of any food or foreign particles
that may be in there.
Replace the regulator knob by placing it back
into the lid. Make sure it is placed inside the
housing properly.
Sealing Ring Cleaning Instructions:
Remove the sealing ring and clean with warm soapy
water. Be sure to dry the sealing ring before placing
it back into the lid.
8 Quart Pressure cookers: Pull off the metal plate

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and take the sealing ring of the plate to clean both
the sealing ring and plate. Be sure to dry them both
before putting them back together.

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TROUBLESHOOTING
No.
Problem
Reason
Solution
1
Difficult to
cover the
lid
The seal gasket is not well
placed.
Floating valve is stuck on
the bar.
Place the seal gasket in
the proper position.
Push the bar slightly.
2
Difficult to
open the lid
Floating valve does not
drop after pressure
release.
Take up the regulator
knob to release steam
until the floating valve
drops, then turn the lid
to open it.
3
Steam
leaking
around the
lid
Seal gasket is not placed.
Food remains in the seal
gasket.
Damaged seal gasket
The lid is not well placed
Place the seal gasket.
Clean the seal gasket.
Replace the seal gasket.
Cover the lid according
to the directions.
4
Steam
leaking
around
floating
valve
Food remains in the seal
gasket of floating valve.
The seal gasket of the
floating valve is worn out.
Clean the seal gasket of
the floating valve.
Replace the seal gasket
of the floating valve.
5
The floating
valve
cannot rise.
Too little food and water.
Leakage around the lid or
pressure displaying valve.
Add food and water
according to the
directions.
Send it to a designated
repair center
For any other problems that are not described above, please
contact Customer Service at 1-855-233-9199.

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WARRANTY
This product is warrantied against defects in materials
and workmanship for one year from the date of
purchase, when used in accordance with the
instructions provided. This warranty does not cover
damages or wear resulting from accident, misuse,
abuse, commercial use, or unauthorized adjustment
and/or repair.
Ming’s Mark Inc. dba GoWISE USA® shall not be liable
for loss of use or any other incidental, consequential or
indirect costs, expenses or damages. There are no
express warranties except as listed above. This warranty
gives you specific legal rights, and you may have other
rights which vary from state to state.
Should this product require service (or replacement
at our option) while under warranty, CALL 1-855-
233-9199 for RETURN INSTRUCTIONS. Be sure to
keep your receipt showing the date of purchase.
GoWISE USA®
3550 W Clarendon Ave Suite #7
Phoenix, AZ 85019
www.gowiseusa.com
1-855-233-9199