ISA MY18 User manual

1
EN 428001072037 REACH DIPPING MY18
OPERATION MANUAL
ISA S.p.A.
Via Madonna di Campagna 123 - 06083 Bastia Umbra PG - Italy
T. +39 075 801 71 - F. +39 075 800 09 00 - E. customerservice@isaitaly.com
www.isaitaly.com
REACH DIPPING
MY18

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EN 428001072037 REACH DIPPING MY18
OPERATION MANUAL
1. INSTALLATION .....................................................................3
1.1 Plinth assembly......................................................................3
1.2 Removingthelm ..................................................................3
2. CONTROL PANEL.................................................................5
2.1 Informations ...........................................................................5
2.2 Start-up (on)...........................................................................5
2.3 Switcho................................................................................5
2.4 User interface.........................................................................6
3. MAINTENANCE.....................................................................7
3.1 Before ordinary maintenance.................................................7
3.2 Information for ordinary maintenance ...................................7
3.3 Maintenance table..................................................................8
4. CLEANING ............................................................................9
4.1 Cleaning the blind ..................................................................9
4.2 External cleaning ...................................................................9
4.3 Internal cleaning...................................................................10
4.3.1 Front glass opening, closing..................................10
4.3.2 Removal of glass shelves......................................10
5. ICE CREAM TUB USE ........................................................ 11
5.1 Inserting the ice cream tub into the basket .......................... 11
5.1.1 Temperature conditions........................................................ 11
5.1.2 Load the baskets correctly ...................................................12
5.2 Removing the ice cream tub from the basket ......................13
6. FLAVOUR CARDS USE......................................................14
6.1 Insertingtheavourcards....................................................14
6.2 Installingtheavourcardholder ..........................................14
7. CLEANING (Internal).........................................................15
7.1 Removing the internal parts .................................................15
8. CLEANING (Internal evaporator) .....................................16
8.1 Cleaning the evaporator.......................................................16
9. CLEANING DUST FILTER .................................................17
10. CLEANING THE CONDENSER .........................................18
1Isthecabinetinplaceandreadyrstart-up?
2Istheelectricalpowersupplycorrect?20Ampcircuit
breaker_208Volts
3Are there any HVAC vents located above or behind the case that
willintroduceairintothecabinet?
4Is the cabinet located close to door ways, drive thru windows or
draftswhichcouldintroduceairintothecabinet?
5Is the overall placement of the cabinet acceptable, not exposed
tosourcesofheatordirectsunlight?
6Hastheupdateddefrostparametersbeenconrmed?(askyour
service agent)
7Hasthetemperaturebeensettothecorrentsetting?
8Hasthecabinetreachedsetpointandcycledo?
9Isthesightglassfull?
10 Areallthelightson?
11 Isthecondenserairwayunobstructedandairlterinplace?
12 Is the owners manual with 1 spare light and compressor fuse
withthecabinet?
When doing a start-up, please ensure the supplied checklist has been
completed and also check the following

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EN 428001072037 REACH DIPPING MY18
OPERATION MANUAL
12
3
1
Insert the plinth in the lower part
2
Push up
3
Secure the plinth using the dedicated screws
FRONT
1.1 PLINTH ASSEMBLY
1. INSTALLATION
1.2 REMOVING THE FILM

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EN 428001072037 REACH DIPPING MY18
OPERATION MANUAL
1. INSTALLATION

5
EN 428001072037 REACH DIPPING MY18
OPERATION MANUAL
ATTENTION
The electronic control board is installed
already programmed.
Any changes to the control board settings
can be carried out exclusively by qualied
technical personnel.
2.2 START-UP (ON)
2.1 INFORMATIONS
2.3 SWITCH OFF
The appliance will start working automatically
2
Ensure there are no multiple socket
connected.
1
Ensurethattheplugisttedwithan
earth contact
IMPORTANT
Before connecting the display case to the main electrical supply check the following points:
- The connection cable and the display cabinet plug must be integral; if it has been crushed or damaged
DO NOT CONNECT THE APPLIANCE instead contact an aftersales center.
-Thewallsocketmusthaveadequatecapacity(seedataplate)andmusthavesucientearthsocket.
3
Plug the appliance in at the socket
2. CONTROL PANEL

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EN 428001072037 REACH DIPPING MY18
OPERATION MANUAL
2.4 USER INTERFACE
Todisplayandmodifytargetsetpoint;inprogrammingmodeitselectsaparameterorconrmsanoperation.
In programming mode it browses the parameter codes or increases the displayed value.
By holding it pressed for 3s the give access to the “Section” menù.
In programming mode it browses the parameter codes or decreases the displayed value.
If pressed for 3sec., it displays the current time and day and enables the input in time slot programming.
By holding it pressed for 3sec. the defrost is started
Switch ON and OFF the cold room light
Switch ON and OFF the auxiliary output
To stop the buzzer
Switch ON and OFF the instrument
Pressed for 3 sec., they lock and unlock the keyboard. With keyboard lock on, the
following operations can be performed:
• Change SET POINT
• Act on the light
• Act on the ON/OFF status
To enter the programming mode.
To exit the programming mode
2. CONTROL PANEL

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EN 428001072037 REACH DIPPING MY18
OPERATION MANUAL
1
Remove the products from the
machine and store in a refrigerator at
the same temperature.
2
Unplug from the main to turning OFF
the machine
3
Wait until the interior has reached
room temperature
1 2 3
3.2 Information for ordinary maintenance
Use suitable protective clothing
and equipment
Do not use tools to remove parts
not covered in this manual.
Do not use abrasive materials to
clean the surfaces.
Use a vacuum cleaner to remove
solid waste that can accumulate
inside.
For glass cleaning and inner
surfaces use only water or a
neutral product that does not
contain alcohol or solvents.
For glass cleaning and
all surfaces use a soft cloth.
Provide clean water to rinse with
the cloth.
Operations that must be
performed by 2 people
Operations that must be
performedbyspecialisedsta
Provide to constantly wring the
cloth used for cleaning.
The operations described in this manual can be performed without the use of tools and utensils.
These instructions do not provide access to hazardous parts for the user.
3.1 Before ordinary maintenance
3. MAINTENANCE

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EN 428001072037 REACH DIPPING MY18
OPERATION MANUAL
OPERATION FREQUENCY
ORDINARY
EXTRAORDINARY
AUTHORISED
PERSONNEL
Depending on the
Use and Necessity
Monthly
Every 6 months
Annual
CLEANING THE EXTERNAL SURFACES X X
USER
CLEANING THE ACCESSIBLE INTERNAL PARTS
(without the use of tools) X X
CONTROL POWER SUPPLY CABLE,
PLUGS AND / OR ELECTRICAL SOCKETS X X
INTEGRITY CONTROL SEAL X X
FILTER CLEANING CONDENSING UNIT
(whenever present) X X
CLEANING THE DEFROSTING WATER COLLECTION TRAY X X
TECHNICAL
ASSISTANCE
CONDENSER CLEANING X X X
CHECK COMPRESSOR OIL LEVEL
(whenever present) X
AIR TANK DRAINING
(whenever present) X X
CONTROL PNEUMATIC CONNECTIONS
(whenever present) X X
INTEGRITY CONTROL PIPE COOLING SYSTEM X X
INSPECTION OF CABLES
INTERNAL CONNECTIONS AND POWER X X
CLEANING CONDENSATE DRYING SPONGES
(whenever present) X X
CLEANING THE ACCESSIBLE INTERNAL PARTS
(using tools) X
CLEANING THE CONDENSER
LAMP / LED REPLACEMENT
(whenever present) X
CONTROL PANEL REPLACING
(electronic control unit - thermostat - etc.) X
REPLACEMENT POWER SUPPLY CABLE, PLUGS AND / OR ELECTRICAL SOCKETS X
ATTENTION
After all maintenance it is mandatory to perform all electrical safety tests in accordance with
the IEC EN 50106 Standard.
TheStainchargeoftheappliancemustcontrolandrespecttheexpirydatesformaintenance,giveninthetable
below, contacting the authorised Technical Assistance when indicated.
3. MAINTENANCE

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EN 428001072037 REACH DIPPING MY18
OPERATION MANUAL
1
4.2 EXTERNAL CLEANING
2
4
Clean the glass on the customer side
1-2
Close the blind and clean it without pressing too hard
1-2-3
Dust and clean the surfaces and glass on the outside
3-4
Remove and turn over the blind to
clean the inside
5-6
Clean the magnetic strip and the metal plates
3
1
4
2
5
3
6
4
4.1 CLEANING THE BLIND
4. CLEANING

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EN 428001072037 REACH DIPPING MY18
OPERATION MANUAL
1
4
2 3
1 OPENING
Grab the handle and lift the glass
2-3
Accompany the glass and hold it until it is completely open
4 CLOSING
Accompany the glass and hold the handle until it is completely closed
3
2
1
4. CLEANING
4.3.1 Front glass opening, closing
4.3 INTERNAL CLEANING
Please use a particular care with glasses
4.3.2 Removal of glass shelves

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EN 428001072037 REACH DIPPING MY18
OPERATION MANUAL
1
2 3 4
2
Insert the ice cream tub into the basket
3-4
Install the ring and turn it to lock it
5.1.1 Temperature conditions
-18°C / -20°C
1
Wait until the interior has
reached room temperature
1
Remove the bulk from the refrigerator storage
5. ICE CREAM TUB USE
5.1 INSERTING THE ICE CREAM TUB INTO THE BASKET

12
EN 428001072037 REACH DIPPING MY18
OPERATION MANUAL
56
7
5
Handle the basket using the two cavities
7
Turn the basket to connect it to the protruding element on the base
5.1.2 Load the baskets correctly
6
Place the baskets in the machine paying attention to the position of the
handles, making sure they are all facing the same direction
5. ICE CREAM TUB USE

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EN 428001072037 REACH DIPPING MY18
OPERATION MANUAL
1 2 3
456
5.2 REMOVING THE ICE CREAM TUB FROM THE BASKET
2-3
Turn the ring to remove it
5
Remove the ice cream tub
1
Handle the basket using the two handles
4
Press from the bottom to remove the ice
cream tub
5. ICE CREAM TUB USE

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EN 428001072037 REACH DIPPING MY18
OPERATION MANUAL
6.1 INSERTING THE FLAVOUR CARDS
6.2 INSTALLING THE FLAVOUR CARD HOLDER
1
2
2
Theavourcardholdersmustbeinstalledpayingattentiontotheslots
1
Prepareandinsertthecardsintheslotoftheavourcardholder
6. FLAVOUR CARDS USE

15
EN 428001072037 REACH DIPPING MY18
OPERATION MANUAL
2-3
Remove all internal panels
1
Removetheavourcardholders
4-5
Remove all the components shown
4
Remove all internal elements
6
Lift and remove the front panel
7
Lift and remove the panel
8
Remove the side panels
9
Vacuum and clean the internal
surfaces
4
7
5
8
6
9
1 2 3
7.1 REMOVING THE INTERNAL PARTS
7. CLEANING (Internal)

16
EN 428001072037 REACH DIPPING MY18
OPERATION MANUAL
2 3
1
4 5
1-2
Remove the bottom trays
4
Clean the steel surfaces
5
Make sure that the drain is clean and free from
obstructions
3
Vacuum any solid residues
8.1 CLEANING THE EVAPORATOR
8. CLEANING (Internal evaporator)

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EN 428001072037 REACH DIPPING MY18
OPERATION MANUAL
1
4
2
3
1
Unscrewthelterknob
2
Removethelter
3
Vacuumdustfromthelter
4
Washthelterthoroughlyunderrunningwaterandthenwaitfor
it to dry before putting it back in
9. CLEANING DUST FILTER

18
EN 428001072037 REACH DIPPING MY18
OPERATION MANUAL
1
2 3
2
Remove the lower panel
3
Clean the condenser using a vacuum cleaner
1
Unscrew the screws of the lower panel
10. CLEANING THE CONDENSER
Attention
Sharp parts; wear protective gloves


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