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EN 428001072037 REACH DIPPING MY18
OPERATION MANUAL
1. INSTALLATION .....................................................................3
1.1 Plinth assembly......................................................................3
1.2 Removingthelm ..................................................................3
2. CONTROL PANEL.................................................................5
2.1 Informations ...........................................................................5
2.2 Start-up (on)...........................................................................5
2.3 Switcho................................................................................5
2.4 User interface.........................................................................6
3. MAINTENANCE.....................................................................7
3.1 Before ordinary maintenance.................................................7
3.2 Information for ordinary maintenance ...................................7
3.3 Maintenance table..................................................................8
4. CLEANING ............................................................................9
4.1 Cleaning the blind ..................................................................9
4.2 External cleaning ...................................................................9
4.3 Internal cleaning...................................................................10
4.3.1 Front glass opening, closing..................................10
4.3.2 Removal of glass shelves......................................10
5. ICE CREAM TUB USE ........................................................ 11
5.1 Inserting the ice cream tub into the basket .......................... 11
5.1.1 Temperature conditions........................................................ 11
5.1.2 Load the baskets correctly ...................................................12
5.2 Removing the ice cream tub from the basket ......................13
6. FLAVOUR CARDS USE......................................................14
6.1 Insertingtheavourcards....................................................14
6.2 Installingtheavourcardholder ..........................................14
7. CLEANING (Internal).........................................................15
7.1 Removing the internal parts .................................................15
8. CLEANING (Internal evaporator) .....................................16
8.1 Cleaning the evaporator.......................................................16
9. CLEANING DUST FILTER .................................................17
10. CLEANING THE CONDENSER .........................................18
1Isthecabinetinplaceandreadyrstart-up?
2Istheelectricalpowersupplycorrect?20Ampcircuit
breaker_208Volts
3Are there any HVAC vents located above or behind the case that
willintroduceairintothecabinet?
4Is the cabinet located close to door ways, drive thru windows or
draftswhichcouldintroduceairintothecabinet?
5Is the overall placement of the cabinet acceptable, not exposed
tosourcesofheatordirectsunlight?
6Hastheupdateddefrostparametersbeenconrmed?(askyour
service agent)
7Hasthetemperaturebeensettothecorrentsetting?
8Hasthecabinetreachedsetpointandcycledo?
9Isthesightglassfull?
10 Areallthelightson?
11 Isthecondenserairwayunobstructedandairlterinplace?
12 Is the owners manual with 1 spare light and compressor fuse
withthecabinet?
When doing a start-up, please ensure the supplied checklist has been
completed and also check the following