of the rheostat on the panel, clockwise for colder and
anticlockwise for warmer. “A” indicates the holding
plate temperature point for “accumulation”. In the
“MAN.TEMP” position, the compressor starts and runs in
the first hand in low speed to maintain the temperature
chosen and keep the noise on lowest possible level. If the
difference between chosen and real temperature is more
than 11°F, the compressor will automatically speed up for
faster cooling down. As soon as this extra power is not
needed, the compressor speed will be reduced for lowest
power consumption and keeping selected temperature.
Indicator lights
Green:
Power is on, compressor standing.
Green+yellow:
Compressor running within the higher temperature range.
(Low voltage).
Green+red:
Compressor running with the lower temperature range.
(High voltage).
Green+yellow+red:
Compressor running at lowest possible speed to reach
selected temperature in MAN.TEMP mode.
Flashing yellow+red:
Error signal from electronic unit. Automatic start attempt
after 1 min.
Flashing yellow:
Low battery voltage sensor has switched off. Automatic
re-start occurs when engine is started to charge batteries
again.
There is a delay of up to 30 sec. before reactions after
panel operations.
2.3 User tips
- The freezer compartment is meant for short time
storage of pre-frozen food. It has not capacity for
quick or deep freezing.
- Start up the refrigerator if possible 6 hours before it
shall be loaded with food.
- When making ice in the ice tray, place it direct on the
evaporator and put nothing on top of the ice tray.
For quicker ice-making, turn the thermostat to
coldest position.
- Load the food inside the refrigerator in such a way, air
can circulate to equalize the temperature.
- Do not cover the shelves with glass or paper etc.
- To reduce the amount of ice building up in the
evaporator, cover all liquids and moist food.
- Let all hot foods cool well before putting them into the
refrigerator.
2.4 Defrosting
The evaporator is working on below freezing temperatures
and will form frost and ice from humidity in the air. The
humidity increases with higher outside temperature, with
storage of non sealed fresh food and liquids and the time
the door is kept open. Defrosting shall be made when the
frost layer is more than 1/8” thick.
Set the thermostat in OFF position or switch off on the
ASU control panel. Store the foodstuff and the liquid as
cold as possible during the defrosting process.
Do not use sharp metal tools to remove frost or
ice. Do not re-start until the refrigerator is completely
defrosted, cleaned and dried. Empty and clean also the
plastic drip tray below the evaporator. Place towels in the
bottom of the refrigerator to collect melt water.
3. Maintenance
The Isotherm refrigeration systems have a fully
hermetic closed cooling system and do not require any
maintenance or refilling of refrigerant. The compressor
is of mobile type and has a very high efficiency and an
outstanding life-time. The refrigerator shall be left in
the boat during the winter. (If the temperature is below
freezing point, the compressor may not start). The
maintenance is reduced to periodically, not less than a
year, cleaning of the condenser from dust. Use a soft
brush and no sharp tools. Keep the cabinet inside clean.
Use lukewarm water and a mild
detergent for cleaning the inside.
Put the doors, during not in
operation periods, in their slightly
open ventilation position. Release
the catch on the door for this
purpose with a coin or a small
screwdriver (see fig.) (not valid
for Stainless steel version,
“INOX”). Take out the bulb
from the interior light to avoid
power consumption or switch
off a main switch if there is
one installed connected to the
refrigerator power supply.