Jenn-Air CVEX4270 Series User manual

m mJENN-AIR
Use and Care Manual
®xpressions ®_lectric
Grill-Range Cooktops
Models CVEX4270
Prfnted in U.S,A, (3at. No. CC4270UC
©1997 Jenn*Air Part No. 81 I,1P207-60 4/97

Read before operating your cooktop
All appliances - regardless of the manufacturer - have the potential
through improper or careless use to create safety problems. Therefore
the following safety precautions should be observed:
1. Be sure your appliance is properly installed and grounded by a
qualified technician.
2. Never use your appliance for warming or heating the room.
3. Children should not be left alone or unattended in area where
appliance is in use. They should never be allowed to sit or stand on
any part of the appliance.
4. Wear proper apparel. Loose-fitting or hanging garments should
never be worn while using the appliance.
5. Do not repair or replace any part of the appliance unless specifically
recommended in this manual. All other servicing should be referred
to an authorized Jenn-Air Service Contractor.
6, Flammable materials should not be stored near surface units.
7. Do not use water on grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on hot surfaces
may result in burns from steam. Do not let potholder touch hot
heating elements. Do not use a towel or other bulky cloth.
9. Use proper pan size, Many appliances are equipped with one or
more surface units of different size. Select cookware having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized cookware will expose a portion of the heating
element to direct contact and may result in ignition of clothing.
Proper relationship of cookware to heating element will also improve
efficiency and performance.
10. Never leave surface units unattended at high heatsettings. Boil over
causes smoking and greasy spillovers that may ignite.
11. On conventional element cooktops make sure that drip pans are in
place. Absence of these pans during cooking may subject wiring or
components underneath to damage.
12, Do not use aluminum foil to line surface unit drip pans or grill basin.
Installation of these liners may result in an electric shock or fire
hazard.

13. Glazed cookware- only certain types of glass, glass-ceramic,
ceramic,earthenware,or otherglazedcookwareare suitablefor
cooktopsurfacewithoutbreakingdue to the suddenchange in
temperature. Use only such cookwareas you know has been
approvedforthispurpose.
14. Cookwarehandlesshouldbe turnedinwardandnot extendover
adjacentsurfaceheatingelementsto avoidburns,ignitionofflam-
mablematerialsandspillagedueto unintentionalcontactwiththe
cookware.
15. Donotsoakorimmerseremovableheatingelementsinwater.
16. CAUTION- Donot storeitemsof interestto childrenin cabinets
abovecooktop- childrenclimbingon thecooktopto reachitems
couldbeseriouslyinjured.
17. Do nottouchsurfaceunitsor areasnearunits. Surfaceunitsor
heatingelementsmaybehot eventhoughtheyaredarkin color.
Areasnearsurfaceunitsmaybecomehotenoughtocauseburns.
Duringandafteruse,donottouchorletclothingorotherflammable
materialscontacttheseareasuntiltheyhavehadsufficienttimeto
cool. Othersurfacesmaybecomehotenoughto causeburns-
amongthesesurfacesisthecooktop.
18. Do notcook on glass-ceramiccookingsurfaceif the cooktopis
broken.Cleaningsolutionsandspilloversmaypenetratethebroken
cooktopandcreateashockhazard.ContactanauthorizedJenn-Air
ServiceContractor.
19. Cleanglass-ceramiccooktopswithcaution. Ifwetspongeorcloth
isusedtowipespillsonahotcookingarea,becarefultoavoidsteam
burns. Somecleanserscanproducenoxiousfumesifappliedto a
hotsurface.
20. Donotoperatewith damagedcookingelementafteranyproduct
malfunctionuntilproperrepairhasbeenmade.
21. Keepallswitches"OFF" whenunitisnotinuse.
22. Cleanonlypartslistedin thismanualanduseproceduresrecom-
mended.
23. Thisappliancehasbeentestedforsafeperformanceusingconven-
tionalcookware.Donotuseanydevicesoraccessoriesthatare not
specifically recommended in this manual. Do not use eyelid covers
for the surface units or stovetop grills. The use of devices or
accessories that are not expressly recommended in this manual can
create serious safety hazards, result in performance problems, and
reduce the life of the components of the appliance.
- SAVE THESE INSTRUCTIONS -

Congratulations on your choice of a Jenn-Air cooktop. The indoor grilling of meats, fish
or fowl is one of the most attractive and succulent methods of preparing these foods. As
you use your new cooktop, we know you will appreciate the many features that provide
excellent performance, ease of cleaning, convenience and dependability.
Before you begin cooking with your new cooktop, please take afew minutes to read and
become familiar with the instructions in this book. On the following pages you will find a
wealth of information regarding all aspects of using your new cooktop. By following the
instructions carefully, you wilt be able to fully enjoy and properly maintain your cooktop
and achieve excellent results with the food you prepare.
Should you have any questions about using your Jenn-Air cooktop or need a use and care
manual for your cooktop cartridge, write to us. Be sure to provide the model number for
lhe manual requested. Jenn-Air Customer Assistance
c/o Maytag Customer Service
P.O. Box 2370
Cleveland, TN U.S.A. 37320-2370
Model Number
Serial Number
Date Purchased
JENN-AIR DEALER FROM WHOM PURCHASED
Address
City
Phone
AUTHORIZED JENN-AIR SERVICE CONTRACTOR
Address
City
Phone
Important: Retain proof of purchase documents for warranty service.
4

The built-in ventilation system removes cooking vapors, odors and smoke from foods
prepared on the cooktop, grill and grill accessories.
Regular use of this system will insure a more comfortable and tess humid kitchen which
isfree of heavy cooking odors and fumes that normally create afrequent need for cleaning
and redecorating.
The fan controt is located at the front of the control panel. To
operate the ventilation system manually, turn the fan control
knob clockwise. The variable speed fan can be operated at
an infinite number of settings when using the cooktop
cartridges or the griddle.
• The ventilation system will operate automatically when the grill element is in use.
Note: During grilling, the fan speed is automatically set for the Hi setting and cannot
be varied.
• Besides using the ventilation system to remove cooking vapors and fumes, it can be
used to cool baked pies, cakes or hot pans, To cool an item, set it on the air grille
and turn on the fan, The air being pulled over the item will quickly cool it. Be careful
not to cover the entire air grille,
• The fan can be used to remove strong odors from the kitchen as when chopping
onions near the fan.
Air Grille
The air grilfeliftsoffeasily. Wipe clean orwash insinkwith mild householddetergents. Itmay
be cleaned in the dishwasher. Filter
Turn off ventilationsystembefore removing. The filterisa
permanenttype andshouldbe cleanedwhen soiled. Clean
insinkwithwarmwater and liquiddishwashingdetergentor
inthe dishwasher,
Important: DO NOT OPERA TE SYSTEM W/THOUT F/L-
TER. Filtershoutdalways be placed at an angle. As you
face thefront ofthe cooktop,the bottomofthe filter should
restonthe [edgeonthe leftside. The topofthe_ter should
restagainstthe rightside.There are alsoledgesonthefront
and rear sides for the filter to rest. (Note: If filter is flat
-against the fan wall, ventilation effectiveness is reduced.)
Ventilation Chamber
This area, which houses the filter, should be cleaned in the event of spills or whenever it
becomes coated with a film of grease. It may be cleaned with paper towel, damp cloth or
sponge and mild household detergent or cleanser. (Note: For easier cleaning, remove the
basin pans.)

Thevariablecontrolsforthecooktopcartridgesandgrillelementprovideflexiblityinsetting
selection.
• Since the controls are a push-turn type, they must be pushed down before
turning. To set (from the OFF position), push down on control knob and turn
in eilher direction for desired setting.
•When control is in any position, other than OFF, it may be turned in any
direction without pushing down.
• When control knob is in the OFF position, the only setting visible is OFF.
When control knob is turned ON, all other control settings will be shown. The
ring around control knob will glow when surface heating efement is ON.
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• The graphics beside each control knob indicate the element location.
_I - control used to operate cartridge element, or half of the Energy-Saver grill element.
[] - control used to operate a cartridge element, or half of the Energy-Saver grill element
or griddle.
NOTE: The Energy-Saver grill element (shown) is included with your
cooktop. This permits utilizing only half of the grill area or using I
different settings for the front and rear position of the element.
To use the full grill, both front and rear controls must be used.
Energy Saver
The size and type of cookware used and the amount and type of food being cooked will influence
the setting needed for best cooking results. Electrical line voltage may also vary, which will affect
the needed control setting. The setting indicated should serve as a guide while you become
familiar with your cooktop.
Hi A last heat to start cooking quickly, to bring liquids to aboil, to preheat oil for deep fat frying.
Used for most grilling.
7-10 (Medium High) For fast frying or browning foods, to maintain rapid boil of large amounts
of food, to maintain oil temperature for deep fat frying.
5-6 (Medium) For foods cooked in a double boiler, sauteing, slow boil of large amounts of food
and most frying.
3-4 (Medium Low) To continue cooking foods started on higher settings.
Lo-2 Maintaining serving temperatures of foods, simmering foods, melting butter or chocolate.
The controls offer flexibility in setting selection. On settings other than Hi, you may adjust the
controls above or below the numbered setting for best results. This applies to settings when using
cooktop cartridges or when using the grill or any of the accessories. Suggested settings are
provided as general guidelines.

Cooktop cartridge options include conventional coil, halogen, or radiant.
To Install Cartridges
1. Ifthe grill grates, element, and/or grill liner pans are in place, remove before installing
a cooktop cartridge. Clean basin pan of any grease accumulation. (See page 12 for
cleaning recommendations.)
2. To install any of the optional cooktop cartridges, be sure controls are OFF, basin
pan is in place, and air grille is removed.
3. Position the cartridge terminal plug towards the terminal receptacle. Slide the
cartridge towards the receptacle until the cartridge terminal plug is completely
engaged. Lower the opposite side of the cartridge into the cooktop until it is flush
with the surface.
4. Add the air grille. Your cooktop is now ready to use.
To Remove Cartridges
1. Controls must be OFF and the cartridge should be cool.
2. Remove the air grille.
3. Lift the cartridge side next to the ventilation chamber until the top of the cartridge is
about 3 inches above the cooktop. Lifting the cartridge too high while still engaged
in the receptacle could damage the terminal plug.
4. To disengage terminal, holdcartridgebytheventilationchambersideand slideaway
from the terminal receptacle. Lift out when fully unplugged.
5. Do not stack cartridges where they may fall or be damaged. Never store other
materials on top of a glass-ceramic cartridge since this could damage or mar the
surface.
Note: Remember to replace the air grille before using the ventilation system.
Home Canning
Canning should be done on the conventional coil cartridge only. Canning element
accessory, Model A145A, makes it possible to use large oversized canners with the
conventional coil cartridge.
For additional information, refer to use and care manual packaged with your cartridge.

The grill accessory consists of two black grill grates, a grill element and a grill liner pan.
\\\
To Install Grill
1, Before installing grill components, be certain surface controls are OFF.
2. Place the grill liner pan into an empty basin pan with the opening next to the terminal
block. The grill liner pan must be used since it supports the grill element,
3. Position the grill element with the terminal plug towards the terminal receptacle.
Slide the element towards the receptacle until the terminal plug is completely
engaged, The grill element should rest flat on the side ledges of the grill liner pan.
4. Place the black grill grates on the top of the basin pan.
To Remove Grill
1. Remove grill components once they are cool. Be sure control switches are in the
OFF position.
2. To remove grill element, lift the side at the ventilation chamber until the top of the
element is about _/2inch above the cooktop, (Note: Lifting the element too high while
still engaged in the receptacle could damage the terminal plug.) To disengage
terminal, slide away from the terminal receptacle, Lift out when fully unplugged,
Grill Covers
1. Grill covers can be used to cover the gril!, when not in use, or an empty basin pan.
2. To remove the grill covers, push down on front or rear side, The opposite side will
lift slightly for easy removal.
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o
Q
Before the first use, wash your new grill grates in hot soapy water, rinse and dry. Then
"season" the surface by wiping on a thin coating of cooking oil. Remove excess oil
by wiping again with another paper towel, This procedure should be repeated when
either: a) cleaning in the dishwasher since the detergent may remove seasoning or
b) anytime a sugar-based marinade (for example, barbecue sauce) is going to be
used.
Preheat the grill on Hi for 5 minutes. Preheating improves the flavor and appearance
of meats and quickly sears the meat to help retain the juices. The heating element
should glow a bright cherry red.
Use nonmetallic spatulas or utensils to prevent damaging the Excalibur ®nonstick
grill grate finish.
Excessive amounts of fat should be trimmed from meats. Only a normal amount is
necessary toproduce the smoke needed for that smoked, "outdoor" flavor. Excessive
fat can create cleaning and flare-up problems.
Allowing excessive amounts of grease or drippings to constantly flame voids the
warranty on the grill grates. Excessive flare-ups indicate that either the grill interior
needs to be cleaned or that excessive amounts of fat are in the meat or the meat was
not properly trimmed.
Grease drippings will occasionally ignite to produce harmless puffs of flame for a
second or two. This is a normal part of the cooking process.
• NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION.
Should excess grease cause sustained flare-ups
1. Turn on the fan manually.
2. Immediately turn controls to OFF.
3. Remove meat from grill.
IIMPORTANT
•Do not use aluminum foil inside the grill area. I
• Do not use charcoal or wood chips in the grillarea.
•Do not allow grill liner pan to become overloaded with grease. Clean frequently. I
• Donotcovergratescomptetelywithmeat. Leaveairspacebetweeneachsteak, etc.to altow proper ventilation as well as prevent flare-ups.
9

Preheat grill on Hi, 5 minutes, for best flavor.
Note: This chart is a suggested guide. Cooking times and control settings are approximate
due to variations in meats and voltage.
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