7 Hole Egg Cooker
5. With the eggs still on the Cooking Rack , carefully
remove and rinse under cold water. (CAUTION: After
cooking has finished, the cooker and eggs will be very
hot. Use caution when handling).
6. Serve eggs immediately.
7. It is important to keep the Heating Plate clean.
When cooled after use, wipe with a clean cloth.
Steaming
1. Fill the Measuring Cup and pour the contents onto
the Heating Plate .
2. Place the Steaming Platform onto the Cooking
Rack .
3. Place the item(s) to be steamed on top of the
Steaming Platform .
4. Plug the cooker into the power socket and Switch
on.
5. Cooking will continue until all of the water has
evaporated, at which point an alarm will sound.
The time vill vary depending on the contents of the
cooker. You should use your judgement as to how
long the item being steamed needs to cook.
6. To interrupt the cooking process before the alarm
sounds Switch the cooker off and carefully remove
the Lid , taking care to protect your hands from
steam.
7. It is important to keep the Heating Plate clean.
When cooled after use, wipe with a clean cloth.
Cooking Tips
• The Water Level Scale Guide
is based on cooking UK MEDIUM
sized eggs. Timings may vary when
cooking smaller or larger eggs.
• For best results use eggs at
room temperature
• When cooking fewer eggs, steam
escapes from the steam vent at a
faster rate. Therefore, in order to
reach the same cooking degree a
little more water is needed.
• The Measuring Cup marks are
only a guide. Adjust the quantity
of water according to your own
personal preference.
Cleaning and Maintenance
• Before cleaning, unplug the cooker
from the power socket.
• Use a clean damp cloth to wipe the
Heating Plate . Never immerse the
cooker in water to clean.
• Wash the Lid and Cooking Rack
and Steaming Platform in hot
soapy water.
• Do not scratch the Heating Plate
with sharp objects.
• Place the Cooking Rack Steaming
Platform and Measuring Cup
inside the cooker for storage.
How to use (Continued)
