Judge JEA58 User manual

Page 1
Meat Mincer
Instruction Manual
Model No. JEA58
Meat Mincer
PLEASE READ THIS INSTRUCTION MANUAL CAREFULLY BEFORE USE
AND KEEP FOR LATER REFERENCE.
UNPACK YOUR MEAT MINCER CAREFULLY AND REMOVE TEMPORARY
PACKING PIECES, LABELS, STICKERS AND SWINGTICKETS.

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Identifying the parts
(with Part Numbers for customer replaceable items)
R
0
ON
R
ON
ON
R
0
ON R
1. Motor body
2. Feed head (JEA58FH)
3. Drive socket
4. Ingredient hopper (JEA58IH)
5. Food pusher (JEA58FP)
6. Feed screw (JEA58FS)
7. Cutting blade (JEA58CB)
8. Cutting plate (3) - (JEA58CP):
Fine
Medium
Coarse
9. Fixing ring (JEA58FR)
10. Locking knob (JEA58LK)
(shown in position)
11. Sausage attachment (JEA58SA)
12. Switches (see inset)
13. ON/R switch
14. ON/0/R switch
15. Mains lead and plug
1
3
2
4
5
8
6
7
9
10
11
12
15
13 14

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Meat Mincer
Before rst use
1. Remove any labels stickers and swingtickets.
2. Follow the instructions for cleaning - see “Cleaning and Storage”.
Cleaning and Storage
Ensure the Meat Mincer is disconnected from the mains electricity
supply. If already assembled, disassemble the Meat Mincer (see “How to
disassemble”).
If you have used the Meat Mincer, remove any excess meat with a wooden
or plastic implement. Thoroughly wash all parts of the Meat Mincer except
the Motor Body 1with liquid detergent and warm water, rinse and
dry. Wipe the Motor Body 1with a cloth dampened slightly with liquid
detergent and warm water.
• No parts of the Meat Mincer are suitable for cleaning in a dishwasher.
• Do not use solvents, bleach, harsh or abrasive cleaners.
• THE CUTTING BLADE 7IS SHARP; TAKE CARE WHEN HANDLING.
• DO NOT IMMERSE THE MOTOR BODY 1IN WATER.
Ensure all parts are dry before storage. If storing for a long period, wipe all
metal parts with vegetable oil. Assemble as if mincing meat (see “How to
assemble”), and place any unassembled parts in the Ingredient Hopper 4.
Store in a dry place.
How to assemble
Ensure that the machine is disconnected from the electricity supply before
assembly.
Assembling to mince meat
1. Insert the Feed Head 2into the Drive Socket 3of the Motor
Body 1. Insert the Locking Knob 10 into the hole in the side of the Motor
Body, then tighten clockwise to secure the head.
2. Insert the Feed Screw 6into the Feed Head 2, long end rst, turning
slightly if necessary, until it is fully home in the Motor Body 1.
3. Place the Cutting Blade 7over the square drive on the end of the Feed
Screw 6, with the blades pointing outwards, otherwise no meat will be
minced.
• THE CUTTING BLADE 7IS SHARP; TAKE CARE WHEN HANDLING.
4. Place the required Cutting Plate 8over the round spindle on the end of
the Feed Screw 6. Ensure that the lugs in the Cutting Plate are tted into
the slots in the Feed Head 2, and hold in position.

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The following are typical uses for the three grades of cutting plates but you
may choose to vary according to your preference for the end product:
• Fine cutting plate – suitable for burgers, spreads, patés and baby food;
• Medium cutting plate – suitable for mincing meat for use in soups, for
making sausages, or for relishes;
• Coarse cutting plate – suitable for mincing raw meat for use in meals such
as chilli con carne, cottage pie and bolognaise, or for vegetables or cheese.
5. Attach the Fixing Ring 9to the Feed Head 2and hand tighten
clockwise; do not overtighten.
6. Place the outlet of the Ingredient Hopper 4in the inlet of the Feed Head
2, so that the Hopper is over the Motor Body 1.
7. Site on a clean, dry, at surface, ensuring that the cooling vents on the
underside of the unit are not blocked, and place a suitable container
under the outlet of the Feed Head 2.
Assembling to make sausages
Assemble as for mincing meat, but place the Sausage Attachment 11
between the Cutting Plate 8and the Fixing Ring 9.
• THE CUTTING BLADE 7IS SHARP; TAKE CARE WHEN HANDLING.
How to disassemble
Ensure that the machine is disconnected from the electricity supply before
disassembly.
To disassemble the mincer, reverse the procedure described for assembly.
You may need to use a tool, such as a screwdriver, to loosen the Fixing Ring
by turning counter-clockwise across the front lugs. A screwdriver can also be
used to carefully lever out a Cutting Plate from the Head.
• THE CUTTING BLADE 7IS SHARP; TAKE CARE WHEN HANDLING.
11
8
9

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Meat Mincer
How to mince meat
1. Assemble as described in “Assembling to mince meat”. Ensure that the
ON/0/R Switch 14 is set to “0”.
2. Remove all bones from the meat. Avoid using meat that has a lot of fat or
gristle.
3. Cut all meat into pieces of approximate size 20mm x 20mm x 60mm, so
that they t easily into the opening of the Ingredient Hopper 4. Place the
meat in the hopper.
4. Insert the Mains Plug 15 into a mains socket and switch on at the socket.
5. Set the ON/R Switch 13 to “ON” and the ON/0/R Switch 14 to “ON”. The
mincer will start to run.
6. Using only the Food Pusher 5, feed the meat through the hopper outlet
into the Feed Head 2. Meat will be minced and ejected from the outlet of
the Feed Head 2into your container.
• DO NOT USE UNDUE FORCE, ANY OTHER IMPLEMENT OR YOUR
FINGERS.
7. When you have minced the meat, set the ON/0/R Switch 14 to “0”,
switch off at the mains and remove the Mains Plug 15 from the socket.
• Do not run the mincer for more than 10 minutes at once. After 10 minutes,
switch off and allow a further 10 minutes to cool.
8. Thoroughly clean all parts as described in “Cleaning and Storage”.
How to make sausages
1. Assemble as described in “Assembling to make sausages”. Ensure that
the ON/0/R Switch 14 is set to “0”.
2. Prepare your sausage skin in accordance with the supplier’s instructions.
• Some types of sausage skin require soaking before use, others do not.
Refer to the supplier’s instructions for guidance.
3. Carefully push the sausage skin over the Sausage Attachment 11 until no
more will slide on. Cut the sausage skin at the end of the attachment and
pull sufcient off to allow you to tie a knot in the skin.
4. When you have tied a knot, push any excess skin back onto the
attachment.
5. Cut all meat into pieces of approximate size 20mm x 20mm x 60mm, so
that they t easily into the opening of the Ingredient Hopper 4. Place the
meat and any other ingredients (such as rusk or seasoning) in the hopper.
• If you wish, you can use minced meat for making the sausages.
6. Insert the Mains Plug 15 into a mains socket and switch on at the socket.

Page 6 Meat Mincer
7. Set the ON/R Switch 13 to “ON” and the ON/0/R Switch 14 to “ON”. The
mincer will start to run.
8. Using only the Food Pusher 5, feed the meat through the hopper outlet
into the Feed Head 2. Meat will be minced and begin to ll the sausage
skin through the Sausage Attachment 11 .
• DO NOT USE UNDUE FORCE, ANY OTHER IMPLEMENT OR YOUR
FINGERS.
9. Control the sausage skin with one hand to ensure an even ll, without
air gaps but not too tight; if you overll, the sausages may burst when
cooking.
10. When the rst sausage has reached the desired length, squeeze it
through with your ngers at the end of the sausage and twist to close the
skin at the end.
• You may nd it convenient to stop the mincer after each sausage length,
by setting the ON/0/R Switch 14 to “0”.
11. When you have made all your sausages, set the ON/0/R Switch 14 to “0”,
switch off at the mains and remove the Mains Plug 15 from the socket.
12. Thoroughly clean all parts of the Meat Mincer as described in “Cleaning
and Storage”.
If your mincer becomes blocked
If your mincer becomes blocked, this can often be cleared by using the
reverse function as follows:
1. Set the ON/0/R Switch 14 to “0”. Wait for the motor to come to a
complete halt.
2. Set the ON/R Switch 13 to “R”. This enables the reverse function.
3. Pulse the mincer in reverse by briey pressing the ON/0/R Switch 14 to
“R” for a few seconds. This will turn the Feed Screw 6backwards to clear
the blockage.
• If this does not clear the blockage, follow the instructions for “How to
disassemble”, followed by the instructions for “Cleaning”.

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Meat Mincer
Cautions
• This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities or lack of experience
or knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
• Otherwise, always keep the unit out of the reach of children.
• Before use, check that your mains power supply corresponds to the
voltage shown in this manual.
• This appliance is not intended to be operated by means of an external
timer or a separate remote-control system.
• Do not run the mincer for more than 10 minutes at once. After 10 minutes,
switch off and allow a further 10 minutes to cool.
• Do not connect the Plug 15 into your socket with wet hands.
• Unplug the unit whenever it is not in use.
• Never leave the unit unattended when it is operating.
• The Mains Lead 15 should be positioned so as not to cause an obstruction
or to overhang the edge of the surface, where it could accidentally
snagged or pulled by children.
• Ensure that the Mains Lead 15 is not near any hot surface.
• Pull the Plug (do not pull Mains Lead) 15 to disconnect from mains socket.
• Do not put your ngers or any object other than the Food Pusher 5into
the Feed Head 2when the appliance is running.
• THE CUTTING BLADE 7IS SHARP; TAKE CARE WHEN HANDLING.
• Do not connect the Plug 15 to the mains electricity supply until you have
assembled the appliance.
• Do not immerse the Motor Body 1in water.
• Do not switch on or attempt to operate the appliance if it appears to be
faulty in any way - contact Judge customer services at the address given in
the warranty section.
• Never attempt to make any repair to the appliance yourself - contact
Judge customer services at the address given in the warranty section.
• Please keep your purchase receipt.

Page 8 Meat Mincer
Judge 2 Year Domestic Electrical Guarantee
The Judge Guarantee covers the product to be free of defects in
materials and workmanship for a period of TWO YEARS from the
date of original retail purchase. During this period, Judge will, at
their discretion, repair or replace defective parts of the product,
or replace the product, providing the Use, Care and Safety Advice
has been followed.
The Guarantee does not cover damage, defect or failure caused
by or resulting from accidents, external damage, alteration,
modication, abuse, misuse or misapplication.
The Guarantee does not cover any damage caused by taking the
appliance apart yourself, or attempting to repair the appliance
yourself.
THE PRODUCT IS INTENDED FOR DOMESTIC USE ONLY.
Please keep your Purchase Receipt and contact us directly if you
encounter any problems with your product.
HORWOOD SHALL NOT BE LIABLE FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF
THIS PRODUCT (INCLUDING COLOUR FADING, SCRATCHES OR
ACCUMULATED DIRT) WITHOUT FOLLOWING THE USE, CARE
& SAFETY INSTRUCTIONS.
Note: Due to the introduction of improvements from time to time, the right
is reserved to supply products which dier slightly from those illustrated
and described in this publication.
Errors and Omissions Excepted.
JUDGE CUSTOMER SERVICES, HORWOOD, AVONMOUTH WAY,
BRISTOL, BS11 9HX, GREAT BRITAIN
[e-mail]
www.judgecookware.co.uk
Tel: [phone]
Specication
Name Model No. Rated
Voltage
Rated
Frequency
Rated
Power
Judge Meat Mincer JEA58 220 - 240v 50/60Hz 250W
CORRECT DISPOSAL OF THIS PRODUCT
This marking indicates that this product should not be disposed with other household wastes
throughout the EU. To prevent possible harm to the environment or human health from
uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material
resources. To return your used device, please use the return and collection systems or contact
the retailer where the product was purchased. They can take this product for environmental
safe recycling.
FOR DOMESTIC USE ONLY