Judge Vista JJ83 Guide

Premium 18/10 mirror polished stainless steel
CHIP PAN CARE, USE AND SAFETY ADVICE - 25 YEAR GUARANTEE
■Please read the Use, Care and Safety Advice
thoroughly.
■Judge cookware has a 25 year Stainless Steel
Guarantee to be free from defects in material
and workmanship under normal household
use.
■Excalibur Non-stick coatings are guaranteed
for 10 Years, providing the Use, Care and
Safety Advice is followed.
■We promise to the original purchaser that
any defective part or item will be replaced,
(or we will supply a product of equal value if
the product is out of production).
■The Guarantee does not cover damage
by accident, misuse or commercial use. In
addition, discoloration, scratching, staining
and damage from overheating is not covered
by the Guarantee.
■This Guarantee is in addition to your
statutory rights.
www.judgecookware.co.uk
Horwood Avonmouth Way
Bristol BS11 9HX Great Britain
Tel: [phone]
[email protected]

BEFORE USE
■Remove labels, wash in hot
soapy water, rinse and dry.
IMPORTANT SAFETY ADVICE
■The glass lid should never be
used while frying.
Never fill the chip pan more
than a third full of oil:
■JJ83 (20cm)
Max fill level 800ml
■JJ84 (22cm)
Max fill level 1.5L
■Never leave your chip pan
unattended when in use.
IN THE EVENT OF A FIRE
■Call the Fire Service on 999
immediately.
■Turn off the heat
(only if its safe to do so).
■Never move the pan.
■Never use water on chip pan
fires, as this will cause a fireball.
■Have a clear escape route.
■Do not take risks.
COOKING
■Always match the size of the
pan base to the size of the
heating area.
■Use a moderate heat and do
not allow the pan to boil dry.
■If a pan has boiled dry, do not
remove from the hob until it
has fully cooled.
■Do not pour cold water into
a hot pan, as this may cause
warping.
■Excessive heat will spoil the
appearance of the pan by
causing tinting on the surface
■Do not heat an empty pan.
■Never allow a gas flame to
extend up the sides of a pan, as
it can cause overheating and
damage handles.
■Do not add salt to a pan of cold
water - this can cause white
marks or pitting on stainless
steel surfaces.
■Do not store food in the pans
■The range is not suitable for
microwave oven use.
■Always use oven gloves or
similar when moving hot pans
around the hob or oven.
■BE AWARE THAT HOT WATER
AND STEAM CAN CAUSE
INJURY UNLESS CARE IS
TAKEN.
■Ensure that handles are not
positioned over other heating
elements, and that they do not
overhang the edge of the hob.
■Never leave a pan unattended
on a hob.
■Verify that knobs and handles
remain secure. Due to the
extremes in temperature, over
time, the handle can sometimes
work loose. Simply tighten
the Philips head screw on the
underside of the handle.
CLEANING
■Soak the pans for a few minutes
before washing.
■Remove food deposits with a
nylon pan scourer or brush.
■Wash pan in hot soapy water,
rinse and dry thoroughly.
■The pans are dishwasher safe.
Black Phenolic fittings may
become discoloured after
repeated dishwasher use.
■You can recover the original
brightness of stainless steel
and remove stubborn marks,
such as white marks caused by
water which is ‘hard’ or high in
mineral content, by occasional
use of a product such as -
Stellar Stainless Steel Cleaner,
which is specially recommended
for Judge cookware - available
from your Judge stockist or
customer service.
HANDLES & KNOBS
■Black phenolic handles and
knobs are oven safe to 180°C
(Gas Mark 4, 350°F).
■Spares are available from
customer service, see contact
details on reverse.
GLASS LIDS
■The glass lid should never be
used while frying.
■You should be aware that
although the glass lid has
been designed to be as safe as
possible, glass can break under
certain circumstances.
■Avoid placing glass lids directly
on a hot-plate, as this greatly
reduces breakage resistance.
■If you should be unfortunate
enough to break a glass lid
please contact Customer
service, see contact details on
reverse.
HOB SUITABILITY
■Judge Vista cookware is
suitable for use on all hob types,
including induction.
INDUCTION HOB USE
■These highly efficient hobs
transfer heat to the cookware
immediately by magnetic fields.
Extremely high temperatures
can be reached in seconds.
■Always heat pans gradually,
by initially using a lower power
setting, then gradually raise to
the desired setting.
■Never heat an empty pan,
as this can potentially cause
damage.