Kalorik MGR 38593 User manual

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120V~60Hz – 40
0W
MG 38593
Meat Grinder
Picadora de Carne
Hachoir à Viande
www.KALORIK.com

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IMPO TANT SAFEGUA DS
When using electrical appliances, asic safety precautions should
always e followed, including the following:
1. EAD ALL INST UCTIONS.
2. To protect against electrical shock do not immerse cord, plug, or
the appliance in water or other liquids.
3. Close supervision is necessary when the appliance is used y or
near children. This appliance is not recommended for use y
children.
4. Please keep out of reach of children and pets. This product is not
intended for use y children, y persons with reduced physical,
sensory, or mental capa ilities, or lacking experience or
knowledge, unless they have een given supervision or instruction
concerning the use of the product, y a person responsi le for
their safety. Extra caution is always necessary when using this
product.
5. Do not leave the appliance unattended while it is running.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has een damaged in any
manner. Return appliance to the nearest authorized service
facility for examination, repair, or adjustment.
7. Unplug from outlet when not in use, efore putting on or taking
off parts, and efore cleaning.
8. Check that the control is set to OFF efore plugging the cord into
the wall outlet. To disconnect, turn the control to OFF, then
remove plug from wall outlet.
9. Do not let the cord hang over the edges of ta les or counters,
contact sharp edges, or touch hot surfaces.
10. Do not pull on the power cord to disconnect. Use the plug.
11. Never move the appliance y pulling on the cord and never
hang it y the cord. Make sure the cord cannot get caught in
any way. Do not wind the cord around the appliance and do
not end it.
12. Never put the unit near a hot urner, in an oven, or in a
dishwasher.

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13. Avoid contact with moving parts.
14. Never feed food into the appliance y hand; always use the
pusher. Keep hands, hair, clothing, and utensils away from
moving parts during operation to reduce the risk of personal injury
and/or damage to the appliance.
15. NEVER PUT YOUR FINGERS NEAR THE FOOD CHUTE WHILE THE
GRINDER IS IN OPERATION.
16. Do not use fingers to scrape food away from the cutting lade
while the appliance is in operation. Cut type injury may result.
17. Do not use outdoors or use for other than intended use.
18. Warning: the cutting lade is sharp; handle with care oth when
using and when cleaning.
19. Only use the appliance for domestic purposes and in the way
indicated in these instructions. Follow the instructions concerning
the assem ly of the accessories efore starting the appliance.
20. Never immerse the appliance in water or any other liquid for any
reason whatsoever.
21. Never use the appliance outdoors and always place it in a dry
environment. Never plug the appliance in where water may
flood the area.
22. Stand the appliance on a sturdy and sta le surface. Ensure that
the appliance is not placed near the surface’s edges where it
can e pushed off or fall.
23. Only use the unit when it is completely assem led.
24. This kind of appliance cannot function continuously; it is not a
professional type of appliance. It is necessary to make temporary
stops. Check the section « Important information » in the
instruction manual.
25. You must keep this appliance clean, as it is in direct contact with
food.
26. Never use a rasive cleaning agents or a rasive cloths when
cleaning the unit.
SAVE THESE INST UCTIONS
HOUSEHOLD USE ONLY

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POLA IZED PLUG INST UCTIONS
This appliance has a polarized plug (one lade is wider than the
other). To reduce the risk of electric shock, this plug will fit in a
polarized outlet only one way. If the plug does not fit the outlet
perfectly, reverse the plug. If it should still not fit, contact a qualified
electrician. Do not modify the plug in any way.
SHO T CO D INST UCTIONS
A short power supply cord is provided to reduce the hazards resulting
from ecoming entangled in, or tripping over a longer cord.
Extension cords may e used if care is exercised in their use.
• The electrical rating of the extension cord should e at least
that of the appliance. If the electrical rating of the extension
cord is too low, it could overheat and urn.
• The resulting extended cord should e arranged so that it will
not drape over the counter top or ta letop where it can e
pulled on y children or tripped over.
IMPO TANT INFO MATION
This appliance is not for professional use. You should follow the
requested reaks. Failure to follow this instruction carefully may result
in damage to the motor. Please refer to the rating la el for the
maximum continuous usage time (KB xx min where xx is the maximum
usage time). The appliance in this case shall not e used
continuously for more than 10 minutes. The reak should last at least
30 minutes after 10-minutes of continuous use.

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PA T DESC IPTION
1 Reverse kno + ON / OFF switch
2 Head release kno / locking
latch
3 Motor housing
4 Head inlet
5 Pusher with lid
6 Filling tray / Hopper
7 Head
8 Worm / Feed screw
9 Star-shaped cutting lade
10 Cutting plate (fine)
11 Cutting plate (medium)
12 Cutting plate (large)
13 Sausage attachment (Large)
14 Sausage attachment (Thin)
15 Sausage ring attachment
16 Sealing ring
Note: the cutting plates and other attachments are stored in the
food pusher!
BEFO E THE FI ST USE
It is necessary to clean all accessories (see paragraph "Cleaning and
care") and to pat them dry. Caution: lades are sharp! Do not
immerse the motor housing in water!

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ASSEMBLY OF THE ACCESSO IES AND OPE ATION
Make sure that the power cord is unplugged and that the ON/OFF
switch is in the OFF position before assembling the accessories. This
should be observed each time you assemble or replace the
accessories.
• Place the head (7) into the head inlet (4) with the vertical
feeding tu e of the head placed at an angle.
• Press the locking latch (2) and, while holding the head with one
hand, lock it tightly in place y turning clockwise.
• Insert the feed screw (8) into the horizontal tu e, inserting the
geared part first. Turn it slightly, if needed, until it is completely
inserted into the horizontal tu e of the head (7).
• Position the star shaped cutting lade (9) on the feed screw’s
shaft.
Caution! It is very important to place the star-shaped lade in the
right position! The flat side shall be facing out, while the rounded
polished side shall e towards the feed screw. Failure to properly
position the star shaped blade will damage your appliance, the feed
screw, or the cutting plate!
• Assem le the cutting plate of your choosing (10) (11) or (12).
According to the disc/plate you choose, you can mince meat
either coarsely or finely. Attach one of the 3 discs supplied onto
the lade, making sure that its pin locks precisely into the
corresponding notch on the head.
C
orrect Way
Incorrect Way!

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• Then firmly screw on the sealing ring (16) y turning it clockwise
to tighten the feed screw (8), lade (9), and cutting plate (10)
(11) or (12) together. When screwing on the sealing ring, we
advise that you press the disc to make sure that its securing pin
stays in the right position.
• Put the filling tray / hopper on the vertical feeding tu e.
HOW TO G IND FOOD
• Cut the meat into pieces approximately 1” to 1 ½” in size and
put these pieces on the filling tray.
• Plug the appliance into a wall outlet and switch it on with the
ON/OFF switch. The unit always needs to e on efore adding
food!
• Put a tray, a shallow plate, or a large owl under the head to
collect the minced meat.
• Place the meat in the food tray. Use pusher to feed the meat in
the tu e, one piece at a time, and press when needed.
• The pusher allows you to press the pieces of meat towards the
feed screw in order to lead the food towards the lade.
Note: Do NOT press too strongly, as you might lock the appliance. If
this happens, see instructions elow in paragraph “IN CASE THE
MOTO IS BLOCKED O CANNOT BE SWITCHED ON”.
Note: during use, tighten the sealing ring regularly as necessary.
• Once all the meat has gone through the grinder, turn the unit off,
unplug it. Remove the screw ring, the cutting plate, and the
cutting lade.
• Depending on the type of meat, we advise that you let the
machine rest for approximately 30 minutes after each continuous
operation cycle of 10 minutes. The meat grinder can mince up 4
l . of raw meat per minute (results may vary depending on the
type of meat and the cutting plate used).

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CUTTING PLATES
Fine Cutting Plate: great for spreads, pates, a y food, and
ham urgers.
Medium Cutting Plate: great for ground meat used in soups or for
relishes, or sausages.
Coarse Cutting Plate: Great for ground meat used in chili, or terrines
or for vegeta les, onions, etc.
Do NOT clean the plates in the dishwasher! Hand-wash only!
HOW TO MAKE SAUSAGES
The sausage attachments allow you to lend ground meat and
spices for delicious and fresh homemade sausages.
• Prepare the meat y grinding it first. Season to taste.
• Assem le the meat grinder as previously, until you reach the step
where you place the star-shaped cutting lade (9).
• Instead of the metallic cutting plate, place the plastic sausage
ring attachment (15) immediately after the lade (9), making
sure that the notch on the ring locks in with the pin on the
grinding head.
• Place one of the sausage tu e attachments on the ring (large
(13) or small (14)).
• Firmly screw on the sealing ring y turning it clockwise to lock all
parts in place.
Note: When using the large sausage attachment, it is not necessary
to use the sausage-making ring (15).

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• Slide the moist sausage
casing (“skin”) all over
the end of the sausage
attachment, leaving
approximately 2”
overlapping the end of
the attachment.
• Place the seasoned
meat into the large die
cast hopper and turn the
unit on. Push the meat
into the opening of the
hopper using the pusher,
until the mixture appears
at the end of the
sausage attachment.
Turn off the appliance and tie a knot the end of the casing.
• Turn the appliance ack on and start filling the casing slowly, into
a long sausage. Keep the sausage casing moist y watering
frequently. Continue filling the casing, until all the meat has een
used or until the casing is approximately 2” from eing
completely full
• When sausage is fully formed, turn the unit off and tie a knot at
the end of the casing.
• Sausages can e made to the desired length y twisting the
casing at regular intervals, to create links.
Note: To avoid over-stretching and splitting the casing, do not make
the sausage too thick. Keep casings moist y moistening them
frequently. The meat mixture will expand slightly during cooking so
do not overfill.

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IN CASE THE MOTO IS BLOCKED O CANNOT BE
SWITCHED ON
In the event that the motor slows down or stops, it is possi le that
meat is locking the grinder. In this case, immediately stop the
appliance and use the reverse (REV) switch. To do so, first switch off
the meat grinder (0 position), then press the reverse switch, 3
consecutive times. The feed screw will start rotating in the other
direction; the meat will move in the other direction as well,
sometimes ack up into the feeding tu e and release the clog. To
stop the reverse function, simply release the reverse switch. You can
now press the on/off switch again and resume normal operation.
Should the motor still e locked, unplug the appliance and
disassem le its attachments. Be very careful when handling the
lade, as it is very sharp.
IMPO TANT! If the motor overheats after a long usage or ecause of
a motor jam, it will switch off automatically and the control switches
will ecome unresponsive. If this happens, let the motor cool down
completely, for 30 minutes at least. Then press on the “ ESET” utton
underneath the appliance to reset the safety circuit reaker that
protects your appliance. This will ena le normal operation again.

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HELPFUL HINTS
• Grinding dry read pieces may help remove most of the food
residue left in the appliance after use.
• Cut food into strips or cu es slightly smaller than the opening on
the large die-cast hopper.
• Make sure the food is free of one, tough tendons, nutshells, etc.
efore grinding.
• Raw meat and fish should e thoroughly chilled (not frozen)
efore grinding to reduce the loss of juices and to ensure a etter
consistency.
• Freshly ground meat should e refrigerated and cooked within 24
hours.
• During extended grinding, fats from meats can uild up inside the
grinder tu e, slowing down grinding and straining the motor. If this
happens, you should stop the appliance, wash the parts in hot
water, and reassem le. When possi le, alternate read with
meat. This helps keep the feed screw clean.
• Trim a handful of fat from meat. Process the fat through the
hopper to lu ricate the grinding mechanism first, for etter
processing results.
• For est cooking results, prepare sausages a day or two prior to
cooking.
• Meats can e seasoned efore or after grinding.
CLEANING AND CA E
• As it is in direct contact with food, it is necessary to clean the
appliance thoroughly after each use!
• Always switch the appliance off and let it cool down efore
cleaning it.
• Clean the motor part with a soft, damp cloth.
• Never use harsh or a rasive cleaners.
• Clean all the accessories and attachments with lukewarm water
and mild detergent, rinse, and dry. EMOVABLE PA TS A E NOT
DISHWASHE SAFE!
• Use e treme caution when handling the blade and the cutting
plates!

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• The cutting lade and cutting plates should e coated with
cooking oil after washing and then wrapped in grease-proof
paper to keep them lu ricated and rust-free.
• Never immerse the motor unit in water or other liquid.
• The pusher has a lid. You can store all the attachments (the
sausage tu es, ring and the cutting plates) in the pusher!
ECIPES
Chicken, Feta and Spinach Sausage
Makes 5 pounds of sausage:
3 pounds oneless, skinless chicken thighs
1 pound oneless, skinless chicken reasts
8 ounces crum led feta
4 garlic cloves, peeled and minced
1 ta lespoon oregano
2 teaspoons asil
1 teaspoon chopped lemon zest
2 teaspoons kosher salt
1 teaspoon freshly ground lack pepper
1/2 teaspoon red pepper flakes
4 ounces fresh spinach, shredded/chopped
Remove gristle, cartilage and large amounts of excess fat from the chicken,
and cut into 1-inch cu es. Place chicken in a large owl. Add feta cheese,
garlic, oregano, asil, lemon zest, salt, pepper, and pepper flakes to the
chicken. Stir to com ine. Just efore grinding, stir shredded spinach into
chicken mixture. Mixture can e ground immediately, or covered and
refrigerated for up to 24 hours for a more intense flavor. Assem le the appliance
with the medium cutting plate. Grind the chicken mixture with the medium
cutting plate. Assem le unit for sausage making (follow “To make sausages”
instructions on page 6). Sausage may e stuffed into prepared casings or
shaped into patties for cooking. Fresh sausage should e cooked within 24
hours or dou le wrapped and frozen. Cook thoroughly efore serving - internal
temperature should register 170。F / 75 C when tested with an instant-read
thermometer.
Nutritional information per 4 oz. serving:
Calories 213 (46% from fat)·car . 1g·pro. 27g·fat 11g·sat. fat 4g
·chol. 94mg·sod. 341mg·calc. 81mg·fi er 0g

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Italian Fennel Sausage
Makes 4 pounds sausage
4 pounds Boston utt
6 garlic cloves, peeled and minced
1/4 cup Italian parsley leaves, packed
1 ½ ta lespoons fennel seeds, crushed
½ ta lespoons oregano
2 teaspoons kosher salt
2 teaspoons freshly ground pepper
Remove any gristle from meat. Cut into 1-inch cu es. Place meat in a large
owl and com ine with remaining ingredients. Cover and refrigerate for at least
8 and up to 24 hours for est flavor. Assem le the appliance with the fine or
medium cutting plate. Grind meats. Assem le the unit for sausage making
(follow “To make sausages” instructions on page 6). Stuff sausage into the
prepared casings, form into patties, or leave loose as needed. Fresh sausage
should e cooked within 24 hours or dou le wrapped and frozen. Cook
thoroughly efore serving-internal temperature should register 160。F when
tested with an instant-read thermometer.
Nutritional information per 4 oz. serving:
Calories 183 (48% from fat)·car . 1g·pro. 22g·fat 9g·sat. fat 3g
·chol. 73mg·sod. 244·calc.39mg·fi er 0g
Andouille Sausage
With its distinctly smoky flavor, traditional Andouille sausage is a staple of Cajun
cookery and an important ingredient in jam alayas and gum os. The
unsmoked version is made in smaller links and is known as Andouillette.
Makes 3 pounds of sausage
3 pounds oneless Boston utt (or half turkey for a lighter sausage)
4-6 large garlic cloves, peeled and minced
1 teaspoon rowning sauce such as Gravy Master
TM
2 teaspoons kosher salt
2 ta lespoons sweet paprika
1/2-1 ta lespoon cayenne pepper, to taste
1 ta lespoon onion powder
2 teaspoons dry thyme
1/2 teaspoon freshly ground lack pepper
1/2 teaspoon crushed red pepper
1/2 teaspoon ru ed sage
1/8 teaspoon allspice

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Remove any gristle from meat. Cut into 1-inch cu es. Place meat in a large
owl and com ine with remaining ingredients. Cover and refrigerate for at least
12 and up to 24 hours for est flavor. Assem le appliance with the medium or
large cutting plate. Assem le the unit for sausage making (follow “To make
sausages” instructions on page 6). Grind meats. Stuff sausage into prepared
casings, tying off links into desired lengths. Sausage may then e smoked in a
home-style smoker. The recommended smoking temperature is 175。-200。F and
smoking time should e 4 to 6 hours. Suggested woods for smoking Andouille
are pecan or hickory. Cook thoroughly efore serving - internal temperature
should register 160。F when tested with an instant-read thermometer. The
Andouille may then e used as is, sliced thinly as a hors d’oeuvre, or as an
ingredient in jam alaya, gum o, or other Cajun dish. Smoked Andouille may e
frozen.
Nutritional information per 4 oz. serving:
Calories 339 (66% from fat)·car . 2g·pro. 27g·fat 24g·sat. fat 9g
·chol. 68mg·sod. 300mg·calc. 25mg·fi er 0g
Country Breakfast Sausage
Pork is paired with turkey to make this reakfast favorite a little lighter.
Makes 4 pounds of sausage
2 pounds oneless, skinless turkey thighs
2 pounds oneless pork utt
1 ta lespoon rowning sauce, such as Gravy Master
TM
1 teaspoon kosher salt
1 ½ ta lespoons ru ed sage
3 teaspoons freshly ground lack pepper
1 teaspoon crushed red pepper, optional
Remove any visi le gristle from meat. Cut turkey and pork into 1-inch cu es.
Place meats in a large owl and add the remaining ingredients. Stir well to
com ine. Cover and refrigerate for at least 8 and up to 24 hours.
Assem le the appliance with the medium cutting plate. Grind the meat, mixing
the turkey and pork evenly while grinding. Assem le the unit for sausage
making (follow “To make sausages” instructions on page 6). Ground sausage
may e stuffed into prepared casings or formed into patties. Fresh sausage
should e cooked within 24 hours or dou le wrapped and frozen. Cook
thoroughly efore serving - internal temperature should register 170。F when
tested with an instant-read thermometer.
Nutritional information per 4 oz. serving:
Calories 225 (45% from fat)·car . 0g·pro. 30g·fat 11g·sat. fat 4g
·chol. 94mg·sod. 173mg·calc. 14mg·fi er 0g

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Spicy Venison Sausage
Adding some Boston utt makes the sausage a little moister. You may create
these sausages using only venison, if desired.
Makes 4 pounds of sausage
3 pounds venison
1 pound Boston utt
1 garlic cloves, peeled and minced
1 ½ ta lespoons kosher salt
1 ½ ta lespoons freshly ground pepper
2 teaspoons sweet paprika
1 teaspoon honey
1 teaspoon cayenne pepper
½ teaspoon ru ed sage
½ teaspoon thyme
Remove any visi le gristle from meat. Cut meats into 1-inch cu es. Place meats
in a large owl and add the remaining ingredients. Stir well to com ine. Cover
and refrigerate for at least 8 and up to 24 hours.
Assem le the appliance with the medium cutting plate. Grind the meat, mixing
the venison and pork evenly while grinding. Assem le the unit for sausage
making (follow “To make sausages” instructions on page 6). Ground sausage
may e stuffed into prepared casings or formed into patties. Fresh sausage
should e cooked within 24 hours or dou le wrapped and frozen. Cook
thoroughly efore serving—internal temperature should register 160。F when
tested with an instant-read thermometer. Venison sausage may also e smoked
in a home-style smoker. Use wood flavor of your choice, suggestions would
include hickory or mesquite. Recommended smoking temperature is 175。-200。F
and smoking time should e 4 to 6 hours. Cook or smoke sausage thoroughly
efore serving—internal temperature should register 160。F when tested with an
instant-read thermometer.
Nutritional information per 4 oz. serving:
Calories 1170 (33% from fat)·car . 1g·pro. 27g·fat 6g·sat. fat 2g
·chol. 97mg·sod. 431·calc. 14mg·fi er 0g

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WA ANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.KALO IK.com
This KALORIK product is warranted in the U.S.A. for 1 year from the
date of purchase against defects in material and workmanship. This
warranty is not transfera le. Keep the original sales receipt. Proof of
purchase is required to o tain warranty performance.
During this period, if the KALORIK product, upon inspection y
KALORIK, is proven defective, it will e repaired or replaced, at
Kalorik’s option, without charge to the customer. If a replacement
product is sent, it will carry the remaining warranty of the original
product.
This warranty does not apply to any defect arising from a uyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage
other than that stamped on the product, wear and tear, alteration
or repair not authorized y KALORIK, or use for commercial purposes.
There is no warranty for glass parts, glass containers, filter asket,
lades and agitators, and accessories in general. There is also no
warranty for parts lost y the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO
THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.
Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the a ove limitations may not apply to you. This
warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International USA. The
page must e reproduced and folded in order to o tain a ooklet
A5 (+/- 148.5 mm width x 210 mm height). The page must e folded
in order to keep the good num ering when you turn the page of the
I/B. Don’t change the page num ering. Keep the language integrity.
Print only what is inside the frame.
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If the appliance should ecome defective within the warranty
period and more than 30 days after date of purchase, do not return
the appliance to the store: often, our Customer Service
Representatives can help solve the pro lem without having the
product serviced. If servicing is needed, a Representative can
confirm whether the product is under warranty and direct you to the
nearest service location.
If this is the case, ring the product, or send it, postage prepaid y
the user (all Kalorik customers are responsi le for the initial shipment
ack to the warranty center), along with proof of purchase and a
return authorization number indicated on the outer package, given
y our Customer Service Representatives. Send to the authorized
KALORIK Service Center (please visit our we site at
www.KALO IK.com or call our Customer Service Department for the
address of our authorized KALORIK Service Center).
When sending the product, please include a letter explaining the
nature of the claimed defect.
If you have additional questions, please call our Customer Service
Department (please see elow for complete contact information),
Monday through Thursday from 9:00am - 5:00pm (EST) and Friday
from 9:00am - 4:00pm (EST). Please note hours are su ject to change.
If you would like to write, please send your letter to:
KALO IK Customer Service Department
Team International Group of America Inc.
1400 N.W 159th Street, Suite 102
Miami Gardens, FL 33169 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International USA. The
page must e reproduced and folded in order to o tain a ooklet
A5 (+/- 148.5 mm width x 210 mm height). The page must e folded
in order to keep the good num ering when you turn the page of the
I/B. Don’t change the page num ering. Keep the language integrity.
Print only what is inside the frame.
18 MGR 38593 - 141121
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
P ECAUCIONES IMPO TANTES
Al usar aparatos eléctricos, se de en tener en cuenta medidas de
precaución ásicas, incluyendo las siguientes:
1. LEA TODAS LAS INST UCCIONES.
2. Para evitar el riesgo de descargas de corriente eléctrica no
sumerja el ca le, el enchufe, o el aparato en agua ni en ningún
otro líquido.
3. Es necesario prestar mucha atención y vigilancia cuando el
aparato sea utilizado por niños o cerca de ellos. No se
recomienda que este aparato sea utilizado por niños.
4. Por favor, manténgalo lejos del alcance de los niños y de las
mascotas. Este producto no ha sido fa ricado para ser utilizado
por niños, por personas minusválidas, ya sea con incapacidad
física, sensorial o mental, o faltas de experiencia y/o
conocimiento, salvo que hayan reci ido supervisión o instrucción
con respecto al uso de este producto por parte de una persona
responsa le de su seguridad. El uso de este producto exige suma
atención y cuidado.
5. Nunca deje de prestar atención al aparato mientras esté en
funcionamiento.
6. No utilice la unidad si su ca le o enchufe están dañados. Si el
aparato no funciona de idamente, o si se ha caído, dañado, si
ha sido dejado afuera, o si se cayó en el agua, devuélvalo al
centro de servicio del fa ricante .
7. Desconéctelo antes de sacar o colocar partes, y antes de
limpiarlo.
8. Verifique que el control esté en OFF antes de conectarlo en el
toma-corriente. Para desconectar, ponga el control en posición
OFF, luego desconéctelo del toma-corriente.
9. No permita que el ca le cuelgue de los ordes de mesas o
mesadas, ni que entre en contacto con ordes filosos, o con
superficies calientes.
10. No tire del ca le para desconectarlo. Utilice el enchufe.
11. Nunca mueva el aparato tirando del ca le ni lo sostenga
colgando del ca le. Verifique que el ca le no se enganche. No
enrosque el ca le alrededor del aparato y no lo do le.

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International USA. The
page must e reproduced and folded in order to o tain a ooklet
A5 (+/- 148.5 mm width x 210 mm height). The page must e folded
in order to keep the good num ering when you turn the page of the
I/B. Don’t change the page num ering. Keep the language integrity.
Print only what is inside the frame.
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
12. Nunca ponga la unidad cerca de una hornalla caliente, ni
dentro de un horno, ni un lavaplatos.
13. Evite el contacto con las partes móviles.
14. Nunca coloque comida dentro del aparato a mano; siempre
utilice el empujador. Mantenga sus manos, su ca ello, su ropa,
y/o utensilios lejos de las partes móviles durante el
funcionamiento para evitar el riesgo de daños personales y/o del
aparato.
15. NUNCA ACERQUE SUS DEDOS AL CONDUCTO DE COMIDA
MIENTRAS LA PICADORA ESTÉ EN FUNCIONAMIENTO.
16. No utilice sus dedos para quitar comida de la cuchilla cuando el
aparato esté en funcionamiento. Si lo hace podría sufrir cortes.
17. No lo utilice en el exterior; de e utilizarlo solamente según las
instrucciones.
18. Advertencia: la cuchilla es filosa; manéjela con cuidado tanto al
utilizarla como cuando la limpie.
19. El aparato es exclusivamente de uso doméstico, y de e utilizarse
siguiendo estas instrucciones. Siga las indicaciones concernientes
al ensam laje de los accesorios antes de poner el aparato en
funcionamiento.
20. Nunca sumerja el aparato en el agua ni en ningún otro líquido,
sea cual fuere la razón.
21. Nunca lo use en el exterior y siempre manténgalo en un lugar
seco. Nunca conecte el aparato en áreas donde pueda ha er
inundaciones.
22. Coloque el aparato en una superficie uniforme y esta le.
Asegúrese de colocarlo lejos de los ordes de una superficie de
la cual podría caerse.
23. Utilice el aparato solamente cuando estén todas sus partes
perfectamente ensam ladas.
24. Dado que este aparato no es de tipo profesional, no puede
funcionar continuamente. Es necesario interrumpir su
funcionamiento de tanto en tanto. Vea la sección "Información
Importante" en el manual de instrucciones.
25. El aparato de e estar siempre limpio, dado que está en
contacto con comida.
26. Nunca utilice productos de limpieza a rasivos ni trapos con
a rasivos para limpiar la unidad.

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International USA. The
page must e reproduced and folded in order to o tain a ooklet
A5 (+/- 148.5 mm width x 210 mm height). The page must e folded
in order to keep the good num ering when you turn the page of the
I/B. Don’t change the page num ering. Keep the language integrity.
Print only what is inside the frame.
20 MGR 38593 - 141121
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
CUIDE ESTAS INST UCCIONES
EXCLUSIVAMENTE PA A USO DOMÉSTICO
INST UCCIONES PA A ENCHUFES POLA IZADOS
Este aparato tiene un enchufe polarizado (una varilla es más ancha
que la otra). Para evitar el riesgo de shock eléctrico, el enchufe
entrará en un toma-corriente polarizado solamente de una manera.
Si el enchufe no entra o no encaja perfectamente en el toma-
corriente, invierta el enchufe. Si aun así no encaja, consulte a un
electricista certificado. No trate de modificar el enchufe de ninguna
forma.
INST UCCIONES PA A CABLE CO TO
El aparato incluye un ca le eléctrico corto para evitar los
accidentes que pudieran ocurrir al engancharse o al tropezar con
un ca le largo. Se pueden utilizar extensiones de ca les siempre y
cuando se tomen las precauciones necesarias.
• El voltaje de la extensión de ca le de erá ser como mínimo
el del aparato. Si el voltaje de la extensión es demasiado
ajo, el ca le podría calentarse y quemarse.
• La extensión de ca le de erá acomodarse de modo tal que
no esté colgando de la mesada o de la mesa, ya que podría
ser tirado por niños o causar tropezones.
INFO MACIÓN IMPO TANTE
Este no es un aparato para uso profesional. Usted de e seguir
estrictamente las indicaciones en cuanto a interrumpir el
funcionamiento. No respetar las instrucciones atentamente podría
causar daños en el motor. Por favor vea la etiqueta de voltaje para
el tiempo máximo de uso continuo (KB xx minutos, en donde xx
indica el tiempo máximo de uso.). En este caso, el aparato no
de erá usarse sin interrupción por más de 10 minutos. El intervalo
de erá durar hasta 30 minutos después de 10 minutos de uso
continuo.