Kalorik USK MGR 25959 User manual

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
Front cover page (first page)
Assembly page 1/24

120V~ 10
00Wmax
USK MGR 25959
Meat Grinder
Máquina para picar la
carne
www.KALORIK.com

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booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
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IM ORTANT SAFEGUARDS
 Please read these instructions carefully before using the
appliance and check that your mains voltage corresponds to
that stated on the appliance.
 From time to time check the appliance for damages. Never use
the appliance if it shows any signs of damage, but have it
checked by a competent qualified electrician (*). Should the
cord be damaged, it must be replaced by a qualified
electrician
(*)
.
 Never leave the appliance unsupervised when in use. Keep out
of reach of children or incompetent persons.
 Only use the appliance for domestic purposes and in the way
indicated in these instructions. Most of all, follow the instructions
concerning the assembly of the accessories before starting the
appliance.
 Switch off the meat grinder and unplug it when not using it or
during assembly and disassembly, respectively.
 Never touch the worm or the blade without having removed the
cord from the power outlet beforehand.
 Do not use meat grinder near sources of heat (cooking tops, grill,
oven).
 Never immerse the appliance in water or any other liquid for any
reason whatsoever.
 Never use the appliance outside and always place it in a dry
environment.
 Never move the appliance by pulling the cord and never hang it
by the cord. Make sure the cord cannot get caught in any way.
Do not wind the cord around the appliance and do not bend it.
 Stand the appliance on a stable surface so that it cannot fall
over.
 This kind of appliance cannot function continuously; it is not a
professional type of appliance. It is necessary to make temporary
stops. Check the section « Important information » in the
instruction manual.

Copies of the I/B. Please reproduce them without any changes
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 To push the meat to the worm, always make use of the pusher
only. Never use your fingers or other accessories.
 You must keep this appliance clean, as it is in direct contact with
food.
(*)
Competent qualified electrician: after sales department of the
producer or importer or any person who is qualified, approved and
competent to perform this kind of repairs in order to avoid all
danger. In any case you should return the appliance to this
electrician.
SAVE THESE INSTRUCTIONS
OLARIZED LUG INSTRUCTIONS
Some appliances are equipped with a polarized plug (one blade is
wider than the other). To reduce the risk of electric shock, this plug
will fit into the polarized outlet only one way. If the plug does not
properly fit into the outlet at first, reverse it. If it still does not fit,
contact a competent qualified electrician. Do not attempt to modify
the plug in any way.
For appliances equipped with a standard plug, simply insert the plug
into the outlet without paying attention to the way you plug it.
SHORT CORD INSTRUCTIONS
A short detachable power supply cord is provided to reduce the
hazards resulting from becoming entangled in, or tripping over a
longer cord. Longer detachable power supply cords may be used if
care is exercised in their use.
• The electrical rating of the longer cord should be at least that
of the appliance. If the electrical rating of the extension cord
is too low, it could overheat and burn.
• The longer cord should be arranged so that it will not drape
over the counter top or tabletop where it can be pulled on by
children or tripped over. The extension cord should be a
grounding-type 3-wire cord.

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGI M.
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ART DESCRI TION
1 Reverse knob
2 ON / OFF switch
3 Head inlet
4 Body
5 Head
6 Filling tray
7 Pusher
8 Worm
9 Cutting blade
10 Cutting plate (fine)
11 Cutting plate (medium)
12 Cutting plate (large)
13 Kebbe attachment
14 Sealing ring
15 Sausage attachment
16 Head stopper

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
10
A B

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booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
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IM ORTANT INFORMATION
This appliance is not for professional use. You should follow the
requested breaks. Failure to follow this instruction carefully may result
in damage to the motor. Please refer to the rating label for the
maximum continuous usage time (KB xx min where xx is the maximum
usage time). The breaks should last at least 10 minutes.
BEFORE FIRST USE
It is necessary to clean all accessories (see paragraph "cleaning and
care") and to dry them.
ASSEMBLY OF THE ACCESSORIES AND O ERATION
Make sure the power cord is unplugged and the ON/OFF switch is in
OFF position before assembling the accessories. This instruction
should be observed each time you assemble or replace accessories.
nscrew the locking screw by turning it anti-clockwise and insert the
filling neck in the motor block.
Once the filling neck is positioned correctly, tighten the locking screw
by turning it clockwise (Fig. 1) and make sure it is tightly connected
to the motor block.
Put the worm on the motor shaft (Fig. 2) that you can see at the end
of the filling neck (to check if it is positioned correctly, it should not
be possible to turn it with the hand).
A) Discs
• These accessories allow mincing meat. According to the disc
you choose, you can obtain more or less finely minced meat.
• Place the blade upon the worm with its rounded side facing the
worm. (Fig. 3)
• Assemble one of the 3 discs upon the blade, making sure that its
two arresting pins lock precisely into the corresponding recesses.
(Fig. 4).

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• Firmly screw on the sealing ring by turning it clockwise to tighten
the worm, blade and disc together. (Fig. 5). When screwing the
sealing ring, we advise you to press the disc to make sure that its
arresting pins stay in the right position.
• Put the filling tray on the filling neck.
• Cut the meat into pieces of approximately 30 to 40 mm and put
these pieces on the filling tray.
• Plug in the appliance and switch it on with the ON/OFF switch.
• Put a tray or a plate under the filling neck to collect the minced
meat.
• Drop the pieces of meat in the filling neck and press with the
pusher. Do not press too strongly, as you might block the
appliance. If this happens, do not try to use any accessory to
release the blocking pieces but stop the appliance, remove the
power cord from the mains and disassemble the part leading to
the blocked pieces.
• The pusher allows you to press the pieces of meat towards the
worm in order to lead them to the blade (Fig. 6). Note: during
use, tighten the sealing ring regularly if necessary.
• Depending on the kind of meat, we advise you to insert a break
of approximately 30 minutes after each continuous operation of
15 minutes. The meat grinder minces 5 kg of raw meat within a
maximum of 10 minutes.
B) Sausage filling funnel
• Place the blade on the shaft of the worm, with the rounded side
facing the disc (contrary to previously).
• Assemble the perforated disc (7 mm, the biggest one) on the
shaft of the worm and insert the two arresting pins precisely into
the corresponding recesses on the edge of the filling neck (fig.
4).
• Lead the narrow end of the sausage-filling funnel through the
sealing ring and screw on the sealing ring. When screwing we
advise you to press the sausage filling funnel against the disc so
that its arresting pins stay in the right position.
• Place the filling tray on the filling neck.
• Steep the sausage skin in lukewarm water for 30 minutes to make
it smooth.

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• Then slip the sausage skin over the sausage-filling funnel.
• The pusher will allow you to push the sausage preparation
towards the worm. (fig. 6)
C) "Kebbe" attachment
• Place the "Kebbe" attachment, which you will have assembled
beforehand, on the shaft of the worm and insert the two arresting
pins precisely into the corresponding recesses on the edge of the
filling neck.
• Screw on the sealing ring by turning it clockwise in order to block
the unit formed by the worm and the "Kebbe" attachment (fig. 8).
We advise you to press the rounded part of the "Kebbe"
attachment to make sure that its arresting pins stay in the right
position.
• Place the filling tray on the filling neck.
• The pusher will allow you to push the sausage preparation
towards the worm. (fig. 6)
"Kebbe" recipes
Wrap for Kebbe”
450 g lean mutton, veal or beef *
150-200 g flour *
1 teaspoon allspice
1 teaspoon nutmeg
1 pinch chili powder
1 pinch pepper
* sing more meat and less flour for the wrap improves the
consistency and taste of the wrap.
Broil the meat and then mince it three successive times in the meat
grinder: first using the medium (5 mm), then the finely (3 mm)
perforated disc and once with the 3 mm disc after mixing with the
other ingredients. Then use the "Kebbe" accessory to shape the
wraps that you will cut to the desired length (fig. 9).

Copies of the I/B. Please reproduce them without any changes
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The page must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
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Meat filling
100 g mutton
1 ½ soupspoon olive oil
1 ½ soupspoon fine chopped onion
1/3 teaspoon allspice
½ teaspoon salt
1 ½ soupspoon flour
Fry the onions and mix all other ingredients with the minced mutton.
Fill the “Kebbe” wraps with this mixture and fry the whole. Serve hot.
Vegetable or rice filling
250 g stewed broccoli – or 250 g stewed zucchini – or
250 g boiled rice.
Fill “Kebbe” wraps and fry them.
D) Cookie dough attachment
• Assemble the attachment. To do so, place part A on part B so
that one of the shapes on part A matches the opening on part B
and that the pin on part B enters one of the holes of part A. (fig.
10).
• Place the assembled attachment on the worm. Do not use the
blade nor the discs.
• Put the dough in the filling tray and switch on the appliance.
• Press the dough down the filling funnel with the pusher. Never use
your fingers!
• The dough comes through the attachment and you now give it
the desired shape.
IN CASE THE MOTOR IS BLOCKED
In case the motor slows down or stops it is possible that the meat
blocks the grinder. In this case, use the reverse switch. To do so, first
switch off the meat grinder (0 position), then press the reverse switch.
The worm will start rotating in the other direction and the meat will
move in the other direction as well in order to release the funnel. To

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGI M.
The page must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the language
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stop the reverse function, simply release the reverse switch. You can
now press the on/off switch again.
Be very careful when handling the blade, as it is very sharp. Should
the motor still be blocked, unplug the appliance and disassemble its
attachments.
CLEANING AND CARE
• Always switch off the appliance and let it cool down before
cleaning it.
• Clean the plastic parts of the appliance with a soft cloth.
• Never use abrasive products.
• Never immerse the motor block into water or any other liquid.
• Clean the accessories with lukewarm water and some mild
detergent, rinse and dry.
• Never put any part of your appliance in the dishwasher.

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGI M.
The page must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
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WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill this warranty
card online, at the following address: www.KALORIK.com
This KALORIK product is warranted for 1 year from the date of
purchase against defects in material and workmanship. This warranty
is not transferable. Keep the original sales receipt. Proof of purchase
is required to obtain warranty performance.
During this period, the KALORIK product that, upon inspection by
KALORIK, is proved defective, will be repaired or replaced, at
KALORIK's option, without charge to the customer. If a replacement
product is sent, it will carry the remaining warranty of the original
product.
This warranty does not apply to any defect arising from a buyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage
other than that stamped on the product, wear and tear, alteration
or repair not authorized by KALORIK, or use for commercial purposes.
There is no warranty for glass parts, glass containers, filter basket,
blades and agitators, and accessories in general. There is also no
warranty for parts lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO
THIS PROD CT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD
Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the above limitations may not apply to you. This
warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.

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If the appliance should become defective within the warranty
period and more than 30 days after date of purchase, do not return
the appliance to the store: often, our Consumer Service
Representatives can help solve the problem without having the
product serviced. If servicing is needed, a Representative can
confirm whether the product is under warranty and direct you to the
nearest service location.
If this is the case, bring the product (or send it, postage prepaid),
along with proof of purchase and indicating a return authorization
number given by our Consumer Service Representatives, to the
nearest authorized KALORIK Service Center (please visit our website
at www.KALORIK.com or call our Customer Service Department for
the address of the nearest authorized KALORIK Service Center).
If you send the product, please include a letter explaining the nature
of the claimed defect.
If you have additional questions, please call our Consumer Service
Department (please see below for complete contact information),
Monday through Friday from 9:00am - 6:00pm (EST). Please note
hours are subject to change.
If you would like to write, please send your letter to:
KALORIK Consumer Service department
Team International Group of America Inc
1400 N.W 159th Street, Suite 102
Miami Gardens, FL 33169 SA
Or call :
Toll Free: +1 888-521-TEAM
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.

Copies of the I/B. Please reproduce them without any changes
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booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
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CONSEJOS DE SEGURIDAD
 Antes de utilizar el aparato, lea detenidamente el modo de
empleo, y compruebe que el voltaje de la red eléctrica coincide
con el indicado en la placa de características del aparato.
 Compruebe de vez en cuando que el aparato no esté dañado y
no utilice su aparato si el cable o el aparato están dañados por
el motivo que sea. Cualquier reparación debe ser realizada por
un servicio cualificado competente(*). Si el cable está dañado,
debe ser reemplazado por un servicio cualificado competente(*)
 No deje nunca su aparato sin vigilancia cuando esté en marcha.
No lo deje al alcance de los niños ni al de personas no
responsables.
 tilice el aparato sólo para usos domésticos y de la manera
indicada en el modo de empleo. Respete sobre todo las
instrucciones de montaje antes de poner el motor en marcha.
 Desenchufe siempre su aparato antes de limpiarlo o de montar /
quitar accesorios.
 Asegúrese de no meter los dedos o objetos en el espiral o en la
cuchilla hasta que el aparato esté apagado y desenchufado.
 No utilice la máquina para picar carne cerca de fuentes de
calor (placas calentadoras, parrillas, hornos).
 No sumerja nunca el bloque motor en el agua o en cualquier
otro líquido ni para su limpieza ni por cualquier otra razón (véase
párrafo "Limpieza").
 Procure no utilizar el aparato en el exterior y colóquelo en un sitio
seco.
 No mueva nunca el aparato estirando del cable. Procure que el
cable no se enganche en alguna parte, a fin de evitar posibles
caídas del mismo. Evite enrollar el cable alrededor del aparato y
no lo tuerza.
 Coloque el aparato sobre una mesa o un soporte estable para
evitar su caída.
 Este aparato no puede funcionar de manera continuada, no es
un aparato profesional. Es necesario efectuar pausas a intervalos

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGI M.
The page must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
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regulares. Consulte el punto "Tiempo de utilización" en el modo de
empleo.
 tilice sólo el mortero para empujar la carne hacia el espiral. No
utilice los dedos ni otros accesorios en ningún caso.
 Es indispensable guardar el aparato limpio, ya que está en
contacto directo con los alimentos.
(*) Servicio técnico cualificado: Servicio técnico del fabricante o del
importador o una persona cualificada, reconocida y habilitada a fin
de evitar cualquier peligro. En cualquier caso devuelva el aparato al
servicio técnico.
GUARDE ESTAS INSTRUCCIONES.
INFORMACIÓN SOBRE EL ENCHUFE OLARIZADO
Algunos aparatos están provistos con un enchufe polarizado (una
pata es más ancha que la otra). Para reducir el riesgo de choque
eléctrico, este enchufe calza en el tomacorriente polarizado de una
sola manera. Si el enchufe no cabe totalmente en el tomacorriente,
gire el enchufe. Si aún así no calza, consulte a un servicio técnico
cualificado. No intente anular esta característica de seguridad.
Para los aparatos provistos con un enchufe clásico, basta con
insertar el enchufe en la toma de corriente.
INSTRUCCIONES DEL CABLE
El cable de alimentación del aparato es un cable corto separable,
a fin de disminuir el riesgo de accidentes (caídas al tropezar con él,
etc.) Sin embargo, puede utilizar un cable separable más largo si es
necesario.
• Asegúrese de que el nivel eléctrico del cable más largo sea
igual o mayor al indicado. n cable más largo con un bajo
nivel eléctrico correría el riesgo de sobrecalentarse y de
estropearse.
• Para evitar riesgos colocar de forma tal que los niños no
puedan jalarlo o tropezar con él. Que no arrastre nunca por
el suelo. El cable debe ser un cable de tres hilos con toma de
tierra.

Copies of the I/B. Please reproduce them without any changes
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booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
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ARTES
1 Botón inversor
2 Interruptor ON / OFF
3 Orificio de conexión del tubo
de entrada
4 Bloque motor
5 Tubo de entrada
6 Bandeja de relleno
7 Mortero
8 Espiral
9 Cuchilla
10 Disco perforado (fino)
11 Disco perforado (medio)
12 Disco perforado (largo)
13 Accesorios para kebbe
14 Anillo de cierre
15 Accesorio para salchichones
16 Bloqueo del tubo de entrada

Copies of the I/B. Please reproduce them without any changes
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booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
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
10
A B

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGI M.
The page must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the language
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TIEM O DE UTILIZACIÓN
Este aparato no es para usos profesionales. Es necesario realizar
paradas a intervalos regulares. Para una utilización óptima de su
aparato y evitar el deterioro de su motor, controle el tiempo de
utilización continuada máximo indicado en la placa de
características (KB xx min. donde xx es la duración máxima). Las
pausas de utilización tienen que durar por los menos 10 minutos.
ANTES DE LA RIMERA UTILIZACIÓN
Limpie los accesorios (véase párrafo limpieza) y séquelos.
MONTAJE Y USO DE LOS ACCESORIOS
Antes que nada, asegúrese que el aparato no está conectado y que
el interruptor ON/OFF esté en posición OFF antes de asemblar el
aparato. Este aviso es válido para cada montaje o desmontaje de
accesorios
Destornille el tornillo de bloqueo girándolo en el sentido contrario de
las agujas del reloj e insierta el tubo de entrada en el bloque motor.
na vez correctamente colocada la entrada del tubo, apriete el
tornillo de bloqueo girándolo en el sentido de las agujas del reloj
(Imagen 1) y compruebe que esté bien atado al bloque motor.
Coloque el espiral en el eje del motor (Imagen 2) que puede ver en
la extremidad del tubo de entrada (si está posicionado
correctamente, no debería ser posible girarlo con la mano).
A) Discos
• Estos accesorios permiten picar las carnes. La elección del disco
permite obtener carne más o menos fina.
• Coloque la cuchilla en el espiral con el lado redondo frente al
espiral (Imagen 3).
• Asemble uno de los 3 discos en la cuchilla, asegurándose que
ambas uñas de bloqueo coïnciden precisamente con las
ranuras correspondientes (Imagen 4).

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• Entornille firmemente en el anillo de cierre girándolo en el
sentido de las agujas del reloj para apretar el espiral, la cuchilla
y el disco juntos (Imagen 5). Al entornillar el anillo de cierre, les
recomendamos presionen el disco para asegurarse que las uñas
de bloqueo queden en una buena posición.
• Coloque la bandeja de entrada en el tubo de entrada.
• Corte la carne en pedazos de aproximadamente 30 a 40 mm y
vierte estos pedazos en la bandeja de entrada.
• Enchufe el aparato y enciéndelo con el interruptor ON/OFF.
• Ponga una bandeja o un plato bajo el tubo de entrada para
colectar la carne picada.
• Vierte los pedazos de carne en el tubo de entrada y empuje
con el mortero. No empuje con demasiada fuerza, porqué
podría bloquear el aparato. Si ocurre, no utilice ningún
accesorio para remover los pedazos que bloquean. Apague el
aparato, desenchúfelo y desmonte las partes hasta alcanzar la
parte bloqueada.
• El mortero le permite empujar los pedazos de carne hasta el
espiral para llevarlas hasta la cuchilla (Imagen 6). Nota : durante
el uso, apriete regularmente el anillo de cierre si es necesario.
• Dependiendo del tipo de carne, le aconsejamos que respete
una pausa de unos 30 minutos después de un uso ininterrumpido
de 15 minutos. El aparato es capaz de picar 5 Kg de carne
cruda en 10 minutos.
B) Accesorios para salchichones
• Coloque la cuchilla en el eje del espiral, con el lado redondo
frente al disco (contrariamente a lo mencionado antes)
• Asemble el disco perforado (7mm, el más grande) en el eje del
espiral e insierte ambas uñas de bloqueado precisamente en las
ranuras correspondientes en la extremidad del tubo de entrada
(Imagen 4)
• lleve la extremidad estrecha del accesorio para salchichones a
través del anillo de cierre y entornille el anillo de cierre. al
entornillar el anillo, les recomendamos presionen el accesorio
para salchichones contra el disco para que las uñas de bloqueo
queden en la buena posición.
• Ponga la bandeja de entrada en el tubo.

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGI M.
The page must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the language
integrity.
19 SK MGR 25959 - 080630
Assembly page 19/24

• Estire la tripa de la salchicha durante 30 minutos en agua tibia.
• Pase esta tripa por arriba del accesorio para salchichones.
• El mortero le ayudará a llevar la preparación para salchichones
que haya picada previamente hacia el espiral (Imagen 6).
C) Accesorios para "Kebbe"
• Ponga el accesorio para kebbe que haya acoplado
previamente en el eje del espiral e insierte ambas uñas de
bloqueado precisamente en las ranuras correspondientes en la
extremidad del tubo de entrada.
• Atornille el anillo de cierre en el tubo girándola en el sentido de
las agujas del reloj para bloquear el conjunto del accesoriopara
kebbe y el espiral (Imagen 8). Les recomendamos presionen el
accesorio para salchichones contra el disco para que las uñas
de bloqueo queden en la buena posición.
• Ponga la bandeja de entrada en el tubo.
• El mortero le ayudará a llevar la carne que haya picada
previamente hacia el espiral (Imagen 6)
Receta de kebbe
Sobre
450 g Carne magra de cordero, de ternero*
150-200 g Harina *
1 cucharadita Pimiento
1 cucharadita Nuez moscada
1 pizca Polvo de chile
1 pizca Pimienta
* tilizando más carne y menos harina, la consistencia y el sabor
serán mejorados.
Ase la carne y después píquela tres veces consecutivamente:
primero con el disco de perforaciones medias (5 mm) y después con
el de perforaciones finas (3 mm), y, cuando haya mezclado la carne
con los demás ingredientes, repita la operación con el disco para
perforaciones finas. Luego, utilice el accesorio para kebbe para
darles forma a los sobres que cortará a su gusto (Imagen 9).

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGI M.
The page must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the language
integrity.
20 SK MGR 25959 - 080630
Assembly page 20/24

Relleno
100 g Carne de cordero
1 ½ cucharada sopera Aceite de oliva
1 ½ cucharada sopera Cebolla picada
1/3 cucharadita Pimiento
½ cucharadita Sal
1 ½ cucharada sopera Harina
Sancoche la cebolla y revuelva todos los ingredientes con la carne
de cordero (la carne debe ser asada y picada previamente).
Rellene los sobres de kebbe y ase el conjunto. Sírvalos calientes.
Relleno de arroz y verduras
250 g de brócolis cocidos al vapor – o 250 g de calabacines cocidos
al vapor – o 250 g de arroz cocido
Llene y fría los sobres de kebbe.
D) Accesorios de masa para cookies
• Asemble el accesorio. Para esto, coloque la parte A en la parte B
de manera que una de las formas de la parte A coïncida con la
abertura en la parte B y que la uña en la parte B entre dentro uno
de los agujeros de la parte A (Imagen 10).
• Coloque el conjunto en el espiral. No utilice la cuchilla ni
tampoco los discos.
• Ponga la masa en el tubo de entrada y encienda el aparato.
• Empuja la masa hacia abajo con el mortero. ¡Nunca utilice sus
dedos !
• La masa sale del accesorio y puede darle la forma deseada.
EN CASO DE BLOQUEO DEL MOTOR
Si el motor funciona demasiado despacio o se para, es posible que
la carne bloquee el aparato. En tal caso, utilice el inversor: pulse el
interruptor ON/OFF para apagar el aparato y luego pulse el inversor
REV. El espiral girará entonces en el sentido contrario y traerá
consigo la carne para desbloquear el tubo. Para parar esta función,