Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
www.kenwoodworld.com 57753/1
BL620 series
BL630 series
Important
blender and mill
●To ensure long life of your blender,
never run it for longer than 60
seconds or the mill for longer than
30. Switch off as soon as you’ve
got the right consistency.
●Don’t process spices – they may
damage the plastic.
●The machine won’t work if the
blender or mill is fitted incorrectly.
blender only
●Don’t put dry ingredients into the
blender before switching on. If
necessary, cut them into pieces;
remove the filler cap; then, with
the machine running, drop them
through one by one. Keep your
hand over the opening. Empty
regularly.
●Don’t use the blender as a storage
container. Keep it empty before
and after use.
●Never blend more than 1.6 litres
or more than 1 litre for frothy
liquids like milkshakes.
●Always ensure that the filter is
fitted to the lid assembly before
use.
●Smoothie recipes - never blend
frozen ingredients that has formed
a solid mass during freezing,
break it up before adding to the
goblet.
mill only
Use for dry ingredients only.
hints
●When making mayonnaise, put all
the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the machine running,
pour the oil down slowly through
the hole in the lid.
●Thick mixtures, e.g. pâtés and
dips, may need scraping down. If
it’s difficult to process, add more
liquid.
to use your mill (if supplied)
1Put your ingredients into the jar.
Fill it no more than half full.
2Fit the sealing ring into the blade
unit ensuring the seal is fully
located under the rim of the blade
unit.. Leaking will occur if
the seal is damaged or not
fitted correctly. Then clip the
blade unit into the base .
3Turn the base unit upside down.
Lower it into the jar, blades down.
4Screw the base unit onto the jar
until it’s finger-tight.
5Place the mill onto the power unit
and turn to lock .
6Select a speed or use the pulse
control.
cleaning
●Always switch off, unplug and
dismantle before cleaning.
●Empty the goblet before
unscrewing it from the blade unit.
●Do not place any parts in the
dishwasher.
power unit
●Wipe with a damp cloth, then dry.
●Store excess cord in the storage
area at the back of the power
unit .
blade unit
1Remove the blade unit from out of
the base by pushing up from
underneath.
Care should be taken when
removing the blade unit from the
base.
2Remove and wash the sealing ring.
3Don’t touch the sharp blades –
brush them clean using hot soapy
water, then rinse thoroughly under
the tap. Don’t immerse the
blade unit in water.
other parts
Wash by hand, then dry.
service and customer
care
●If the cord is damaged it must, for
safety reasons, be replaced by
Kenwood or an authorised
Kenwood repairer.
UK
If you need help with:
●using your machine or
●servicing, spare parts or repairs (in
or out of guarantee)
call Kenwood customer care on
023 9239 2333. Have your
model number ready – it’s on
the underside of the power unit.
●spares and attachments
call 0870 2413653.
●other countries
Contact the shop where you
bought your machine.
guarantee (uk only)
If your blender goes wrong within
one year from the date you bought
it, we will repair it (or replace it if
necessary) free of charge
provided:
●you have not misused, neglected
or damaged it;
●it has not been modified (unless by
Kenwood);
●it is not second-hand;
●it has not been used
commercially;
●you have not fitted a plug
incorrectly; and
●you supply your receipt to
show when you bought it.
This guarantee does not affect
your statutory rights.
carrot and coriander
soup
25g butter
50g onion chopped
1 clove garlic crushed
640g carrot cut into 11⁄2cm cubes
cold chicken stock
10-15ml (2-3tsp) ground coriander
salt and pepper
1Melt the butter in a pan, add the
onion and garlic and fry until soft.
2Place the carrot into the liquidiser,
add the onion and garlic. Add
sufficient stock to reach the 1.6L
level marked on the goblet. Fit the
lid and filler cap.
3Blend on maximum speed for 5
seconds for a coarse soup or
longer for a finer result.
4Transfer the mixture to a
saucepan, add the coriander and
seasoning and simmer the soup
for 30 to 35 minutes or until
cooked.
5Adjust the seasoning as necessary
and add extra liquid if required.
