to use your food
chopper
The knife blade unit comes in 2
parts, a lower and an upper blade.
●For coarser chopping use the lower
blade on its own.
●For finer chopping or pureeing use
both blades together. This will also
give a faster result. To use both
blades fit the upper blade onto the
lower blade and turn anti-clockwise
to locate in place 2. Take care as
the blades are sharp.
Note: After processing food, the
upper blade may disengage from the
lower blade. This is normal as the
blade assembly is designed to be
loose fitting to ease separation after
use.
1 Fit the bowl 1onto the power unit,
then turn clockwise to lock into
place 3.
2 Fit the blade assembly into the bowl.
●Always fit the bowl and blade
assembly onto the food chopper
before adding ingredients.
3 Cut the food into suitably sized
pieces and place in the bowl. Larger
pieces of food should be cut into
approximately 1 to 2 cm pieces.
4 Fit the lid and turn clockwise to lock
into place 4.
5 Connect to the power supply and
press down on the speed selector to
select the desired speed 5.
●Press the speed selector lightly to
obtain speed 1.
●Press the speed selector firmly to
obtain speed 2.
●Alternatively the speed selector may
be pressed down for short periods
of time to produce a pulsing action.
This can be used to avoid over
processing food.
6 Operate the food chopper until the
desired result is achieved.
7 Reverse the above procedure to
dismantle the unit.
●Always unplug t e power unit
before removing t e lid.
important
●If preparing food for babies or young
children, always check that the
ingredients are thoroughly blended
before feeding.
●Do not run t e food c opper
continuously for longer t an
60 seconds. Leave to cool for
2 minutes in between eac
60 second operation.
●Do not operate the food chopper if
the bowl is empty.
●Always allow hot food to cool before
processing.
●Do not exceed the maximum
capacities stated or fill above the
500ml level marked on the bowl.
●Do not place any part of the
chopper in the microwave.
ints
●If the chopper labours, remove some
of the mixture and continue
processing in several batches,
otherwise you may strain the motor.
●When making mayonnaise, put all
the ingredients except the oil into the
bowl. With the food chopper
running, add the oil slowly down the
oil feeder cup 8- see recipe
supplied.
●Remember that chopping hard foods
such as coffee beans, spices,
chocolate or ice will wear the knife
blades faster.
●Beware of over processing some
ingredients. Stop and check the
consistency frequently.
●Various spices such as cloves, dill
and cumin seeds can have an
adverse effect on the plastic of your
food chopper.
●To ensure even processing, stop and
scrape down any food from the side
of the bowl with the plastic spatula
supplied.
●The best results are obtained by
chopping small quantities at one
time.
●Cut larger pieces of food into 1-2cm
pieces. A large load or large pieces
may cause uneven results.
●Before chopping nuts, herbs,
breadcrumbs etc, ensure that both
the food and the blade, bowl and
cover are thoroughly dry.
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