Kenwood CK 780 User manual

Instructions for use - Installation advice
DOUBLE OVEN
CERAMIC COOKER
CK 780

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CONTENTS
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . 6 - 7
Cooking Hob Key . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
How to use the cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 14
How to use the multi-function oven. . . . . . . . . . . . . . . . . . . . . . 15 - 20
How to use the conventional oven . . . . . . . . . . . . . . . . . . . . . . 21 - 26
How to use and set the electronic programmer. . . . . . . . . . . . . . 27 - 30
Cleaning & maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 - 34
Advice For The Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 - 39
Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 - 41
Service & Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

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Dear Customer,
Thank you for purchasing a Kenwood Double Oven
Ceramic Cooker.
The safety precautions and recommendations in these
instructions are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in the future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for its intended
purpose , that is for the domestic cooking of foodstuffs.
Any other form of usage is to be considered as
inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.

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Read the instructions carefully before installing and using the appliance.
This cooker has been designed, constructed and marketed in compliance with:
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
GB
FIRST USE OF THE OVEN
Follow the instructions below:
– Furnish the interior of the oven by placing the wire racks as described in “Cleaning and
maintenance”.
– Insert shelves and tray.
– Switch the empty oven on to max to eliminate grease from the heating elements. See pages
15 and 21.
– Let the oven cool down and clean the interior of the oven with a cloth soaked in water and
neutral detergent, then dry carefully.

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IMPORTANT SAFEGUARDS
AND RECOMMENDATIONS
●ATTENTION: please peel the plas-
tic cover off both the sides and
front of the oven before use.
●After use, always ensure that the
knobs are in the “off” position.
●Do not allow children or infirm per-
sons to use the appliance without
your supervision.
●During and after use of the cooker,
certain parts will become very hot.
Do not touch hot parts.
●Keep children away from the cook-
er when it is in use.
●Some appliances are supplied with a
protective film on steel and aluminium
parts. This film must be removed
before using the appliance.
●Fire risk! Do not store flammable
material in the oven or in the storage
compartment.
●Make sure that electrical cords con-
necting other appliances in the prox-
imity of the cooker cannot come into
contact with the hob or become
entrapped in the oven door.
●Do not line the oven walls with alu-
minium foil. Do not place baking trays
or the drip tray on the base of the
oven chamber.
●Do not allow heavy or sharp objects
to drop on the glass ceramic hob. If
the hob is cracked or otherwise dam-
aged by falling objects etc., discon-
nect the electrical power cord and call
after-sales service.
●Do not scratch the hob with sharp
objects. Don't use the hob as a work
surface.
●Do not use a steam cleaner
because the moisture can get into
the appliance thus making it
unsafe.
●The manufacturer declines all liability
for injury to persons or damage to
property caused by incorrect or
improper use of the appliance.
●The various components of the appli-
ance are recyclable. Dispose of them
in accordance with the regulations in
force in your country. If the appliance
is to be scrapped, cut off the power
cord.
●Always use oven gloves when remov-
ing the shelves and food trays from
the oven whilst hot.
●Do not hang towels, dishcloths or
other items on the cooker or its han-
dle - as this could be a fire hazard.
●Clean the oven regularly and do not
allow fat or oils to build up in the oven
base or trays. Remove spillages as
soon as they occur.
●Do not stand on the cooker or on the
open oven door.
●Always stand back from the cooker
when opening the oven door to allow
steam and hot air to escape before
removing the food.

USEFUL HINTS
After removing the appliance from its
packing, make sure of its integrity.
In case of doubt, please contact your
supplier or a qualified engineer.
The packing materials (plastic bags,
polyfoam, nails, metal strips etc.) must
not be left around in easy reach of chil-
dren as they may cause serious injury.
– Do not attempt to alter the technical
features of the appliance as this may
result in danger to the user.
– Do not carry out any cleaning or
maintenance without first disconnect-
ing of the appliance from the electric
supply.
– Whenever you decide to get rid of this
appliance (in case of replacement with
a new one), before scrapping it is rec-
ommended to render it inoperative
and harmless in respect of health and
antipollution regulations.
IMPORTANT:
This appliance is designed solely
for the cooking of domestic food
and is not suitable for commer-
cial use.
This appliance incorporates a
safety cooling fan which can be
heard when the oven or grill are
operating.
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34
65
Fig. 1.1
VITROCERAMIC COOKING HOB
1. 3 circuits cooking zone Ø 180 1700 W
2. 3 circuits cooking zone Ø 145 1200 W
3. Oval cooking zone Ø 145 x 250 1800/1000 W
4. Double cooking zone Ø 210/120 2100/700 W
5. 3 circuits cooking zone Ø 145 1200 W
6. Cooking zone residual heat indicators
Attention: Disconnect the appliance from the mains if the ceramic hobs is cracked.
1 - COOKING HOB

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Fig. 2.1
A
U
T
O
87 54 321611
CONTROL PANEL - Controls description
1.Front right cooking zone
control knob
2.Rear right
cooking zone control knob
3.Central
cooking zone control knob
4.Rear left
cooking zone control knob
5.Front left
cooking zone control knob
6. Multifunction main oven switch knob
7. Multifunction main oven temperature knob
8. Electronic programmer
9. Conventional oven temperature knob
10. Conventional oven switch knob
Pilot lamps:
11. Main oven temperature indicator light
12. Conventional oven temperature indicator light
13. Ceramic hob ON indicator light
2 - CONTROL PANEL
13 10 912

10 fig. 3.2
6
5
4
3
2
1
Fig. 3.1
3 - USE OF COOKING HOB
The ceramic surface of the hob allows a
fast transmission of heat in the vertical
direction, from the heating elements
underneath the ceramic glass to the
pans set on it.
The heat does not spread in a horizontal
direction, so that the glass stays “cool” at
only a few centimeters from the cooking
plate.
The 5 cooking zones are shown by paint-
ed disks on the ceramic surface.
3 CIRCUIT RADIANT ZONES
Incorporating 3 heating elements (fig.
3.2) you can control and light up all 3
together or separately by selecting from
the 6 positions on the control knob (fig.
3.1).
The working temperature required is
reached in a very short time.