KitchenAid KFC3511MY0 User manual

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TABLE OF CONTENTS
FOOD CHOPPER SAFETY
Important Safeguards.................................................................................................6
Electrical Requirements.............................................................................................7
Electrical Equipment Waste Disposal ........................................................................7
PARTS AND FEATURES................................................................................................8
OPERATING YOUR FOOD CHOPPER
Before First Use ........................................................................................................9
Disassembling the Food Chopper .............................................................................9
Using the Food Chopper.........................................................................................10
Removing Ingredients ..............................................................................................10
Operating Tips for Great Results ............................................................................11
CARE AND CLEANING...............................................................................................12
TROUBLESHOOTING.................................................................................................12
WARRANTY AND SERVICE.......................................................................................13
FOOD CHOPPER INSTRUCTIONS
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FOOD CHOPPER SAFETY
SAVE THESE INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. Read all instructions.
2. To protect against risk of electrical shock do not put motor body, cord or electrical
plug of this Food Chopper in water or other liquid.
3. This appliance is not intended for use by persons (including children) with reduced
physical sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by
a person responsible for their safety.
4. Children should be supervised to ensure that they do not play with the appliance.
5. Unplug from outlet when not in use, before putting on or taking off parts, and
before cleaning.
6. Avoid contacting moving parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest
Authorized Service Facility for examination, repair or electrical or mechanical adjustment.
8. The use of attachments not recommended or sold by the manufacturer may cause re,
electric shock or injury.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter.
11. Keep hands and utensils away from the cutting blade while chopping food to reduce
the risk of severe injury to person or damage to the Food Chopper. A scraper may
be used but only when the Food Chopper is not running.
12. Blade is sharp. Handle carefully.
13. To reduce the risk of injury, never place cutting blade on base without rst putting
bowl properly in place.
14. Be certain cover is securely locked in place before operating Food Chopper.
15. Do not attempt to defeat the cover interlock mechanism.
16. This product is designed for household use only.
IMPORTANT SAFEGUARDS
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FOOD CHOPPER SAFETY
Electrical Requirements
Voltage: 220-240 Volts
Frequency: 50/60 Hertz
Wattage: 240 Watts
NOTE: If the plug does not t in the outlet,
contact a qualied electrician. Do not modify
the plug in any way.
This appliance is marked according to the
European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed
of correctly, you will help avoid potential
negative consequences for the environment
and human health, which could otherwise
be caused by inappropriate waste handling
of this product.
The symbol on the product, or on the
documents accompanying the product,
indicates that this appliance may not be
treated as household waste. Instead it shall
be handed over to the applicable collection
point for the recycling of electrical and
electronic equipment.
Disposal must be carried out in accordance
with local environmental regulations
for waste disposal.
For more detailed information about
treatment, recovery and recycling of this
product, please contact your local city ofce,
your household waste disposal service or
the shop where you purchased the product.
Electrical Equipment Waste Disposal
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PARTS AND FEATURES
Domed Lid with
Wet Ingredient Adder
830 mL (3,5 Cup)
Work Bowl
Power Cord
Storage
Stainless Steel
Multipurpose Blade
Base
Speed 1/Speed 2 Buttons
The Food Chopper features easy
one-handed operation with top-mounted
buttons. 2 speeds provide optimal results,
regardless of the task: Use the Speed 1
button for everyday chopping needs. Use
the Speed 2 button to quickly purée
ingredients.
Stainless Steel Multipurpose Blade
This strong, razor-sharp blade quickly
processes small amounts of meats, fresh
or cooked fruits and vegetables, nuts and
herbs. Blade locks on the shaft to stay
in place while you pour out ingredients.
Reverse spiral design pulls foods down into
blade for uniform chopping, and minimizes
need to scrape sides of bowl. The blade is
dishwasher-safe.
Speed 1/Speed 2
Buttons
Domed Lid with Wet Ingredient Adder
The domed lid locks into place to operate
the Food Chopper, and removes easily to
add ingredients. A wet ingredient adder hole
and well in the lid allows you to add liquid
ingredients without removing the lid. The lid
is dishwasher-safe.
830 mL (3,5 Cup) Work Bowl
The BPA-free 830 mL (3,5 cup) capacity
bowl provides a generous working capacity,
and removes easily from the base. The work
bowl is dishwasher-safe.
Power Cord Storage
The power cord wraps under the base for
convenient storage.
1
2
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OPERATING YOUR FOOD CHOPPER
Before First Use
1. Before using the KitchenAid Food
Chopper for the rst time, wash the
work bowl, lid, and blade in hot, soapy
water. Work bowl, lid, and blade may also
be washed in the top rack of a dishwasher.
2. Read Food Chopper Operating Tips
for recommendations on how to get
consistently great results.
Disassembling the
Food Chopper
To disassemble the Food Chopper for
cleaning and when removing ingredients
from the bowl, follow the instructions
below:
1. Be sure the Food Chopper is unplugged.
2. Holding the lid as shown, twist lid
clockwise to unlock, and lift off the bowl.
3. Pull the blade straight up to unlock and
remove it from the bowl.
4. Holding the bowl as shown, twist bowl
clockwise to unlock, and lift off the base.
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OPERATING YOUR FOOD CHOPPER
Using the Food Chopper
1. Be sure the Food Chopper is unplugged.
2. Align the tabs on the work bowl with
the L-slots on the base. Twist bowl
counterclockwise to lock into place.
3. Fit the blade over the shaft in the
center of the work bowl, rotate, and
press down until it locks into operating
position.
5. Place the lid on the workbowl, aligning
the L-slots on the lid with the tabs on the
work bowl. Twist lid counterclockwise to
lock into place as shown below.
NOTE: Bowl and lid must be locked in
place for the Food Chopper to operate.
6. Plug power cord into electrical outlet.
7. Press and hold
Speed 1 button
or Speed 2 button
to start processing.
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2
Removing Ingredients
1. Once the blade has stopped spinning,
remove lid by twisting it clockwise and
lifting it off.
2. Remove the work bowl from the base
by twisting it clockwise and lifting it off.
Blade locks on the shaft to stay in place
while you pour out ingredients
3. Use a spatula to remove ingredients
from the work bowl.
4. To remove blade for cleaning, pull the
blade straight up to unlock and remove
it from the bowl.
8. Use the wet ingredient adder to add
liquid ingredients while processing,
if desired. See “Operating Tips for
Great Results”.
9. When ingredients are chopped to the
desired consistency, release the Speed 1
button or Speed 2 button.
NOTE: Food Chopper will not
operate if both buttons are pressed
at the same time.
4. Place ingredients to be processed into
the work bowl.
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OPERATING YOUR FOOD CHOPPER
Operating Tips for Great Results
1. To achieve optimal
results when grinding
raw meat, use the
Speed 2 button
to grind up to 225 g
(1/2 pound) of meat at one time.
2. For best processing results, press and
release the Speed 1 button or Speed 2
button. Repeat until ingredients reach
the consistency you want.
3. Use the wet ingredient adder to add
liquid ingredients such as olive oil during
processing.
1
2
4. Use your Food Chopper to make bread,
cracker, or cookie crumbs. Break bread,
crackers, or cookies into small pieces,
add to work bowl and process into
crumbs.
5. For uniform consistency of processed
foods, cut carrots, celery, mushrooms,
green peppers, onions and similar
vegetables into 2-3 cm (1 inch) pieces
before adding to work bowl.
6. Use your Food Chopper to chop nuts
and mince parsley, basil, chives, garlic
and other herbs.
7. Make baby food by using your Food
Chopper to purée cooked fruit or
vegetables. Puréed, cooked fruits and
vegetables can also be used as bases for
soups or sauces.
8. Do NOT use your Food Chopper to
process coffee beans or hard spices such
as nutmegs. Processing these foods could
damage the Food Chopper.
9. Do NOT use your Food Chopper
to chop food more than 30 seconds
continuously.
Wet ingredient
adder
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TROUBLESHOOTING
If your Food Chopper should
malfunction or fail to operate,
check the following:
• Make sure that the bowl and lid are
properly aligned and locked in place.
• Press only one button at a time. The Food
Chopper will not operate if both buttons
are pressed at the same time.
• Is the Food Chopper plugged in?
• Is the fuse in the circuit to the Food
Chopper in working order? If you have
a circuit breaker box, be sure the circuit
is closed.
• Unplug the Food Chopper, then plug
it back into the outlet.
• If the Food Chopper is not at room
temperature, wait until unit reaches
room temperature and retry.
If the problem is not due to one of the
above items, see “Warranty and Service”.
1. Unplug the Food Chopper.
2. Remove the work bowl, lid and blade.
Wash in hot, soapy water. Rinse and dry.
Work bowl, lid, and blade can also be
washed in the top dishwasher rack.
3. Wipe the base clean with a damp cloth.
Do not use abrasive cleaners. Do not
immerse the base in water.
4. To protect the blade, always reassemble
your Food Chopper after cleaning.
CARE AND CLEANING
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WARRANTY AND SERVICE
Household KitchenAid Food Chopper Warranty
Length of
Warranty: KitchenAid Will Pay For: KitchenAid Will Not Pay For:
Europe,
Australia and
New Zealand:
For Model
5KFC3515:
Two years Full
Warranty from
date of purchase.
The replacement parts and
repair labor costs to correct
defects in materials or
workmanship. Service must
be provided by an Authorized
KitchenAid Service Center.
A. Repairs when Food Chopper
is used for operations other
than normal household
food preparation.
B. Damage resulting from accident,
alterations, misuse, abuse, or
installation/operation not in
accordance with local
electrical codes.
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR
INDIRECT DAMAGES.
Service Centers
All service should be handled locally by
an Authorized KitchenAid Service Center.
Contact the dealer from whom the unit was
purchased to obtain the name of the nearest
Authorized KitchenAid Service Center.
In the U.K.:
Call: 0845 6011 287
In Ireland:
M.X. ELECTRIC
Service Department
25 Alymer Crescent
Kilcock, Co. KILDARE
Call: 87 2581574
Fax: [phone]
In Australia:
Call: 1800 990 990
In New Zealand:
Call: 0800 881 200
Customer Service
In U.K. & Ireland:
Tollfree number 0800 988 1266
(Calls from mobile phones are charged
standard network rate)
For Southern Ireland:
Tollfree number [phone]
www.KitchenAid.co.uk
www.KitchenAid.eu
Address:
KitchenAid Europa, Inc.
PO BOX 19
B-2018 ANTWERP 11
BELGIUM
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W10505786A
© 2012
All rights reserved.
Specications subject to change without notice. 09/12
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