KitchenAid 5KCF0201A User manual

5KCF0201
5KCF0201A
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2 | PARTS AND FEATURES
4.5 L stainless steel
cooking bowl
Control panel
Removable lid
Removable measuring cup
On/Off (I/O)
switch (not
shown)
Bowl
release
lever
PARTS AND FEATURES
PARTS AND ACCESSORIES
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PARTS AND FEATURES | 3
ENGLISH
Upper
steamer
basket
Lower
steamer
basket
Steamer lid
Inner steamer
basket
PARTS AND FEATURES
MultiBladeStirAssist Egg whip Dough blade
Mini bowl and Mini MultiBlade
Storage case
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4 | COOK PROCESSOR SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should always be followed, including
the following:
1. Read all instructions. Misuse of appliance may result in
personal injury.
2. To protect against risk of electrical shock, do not put
appliance in water or other liquid.
3. Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on or taking off
parts, and before cleaning the appliance.
4. Avoid contacting moving parts. Keep hands, hair,
clothing, as well as spatulas and other utensils away
from beater during operation to reduce the risk of injury
to persons and/or damage to the appliance.
5. To disconnect, turn any control to “off” then remove
plug from wall outlet
6. Do not use appliance for other than intended use.
COOK PROCESSOR SAFETY
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COOK PROCESSOR SAFETY | 5
ENGLISH
7. Do not operate appliance with damaged cord or plug
or after the appliance malfunctions, or is dropped or
damaged in any manner. Return the appliance to the
nearest Authorised Service Centre for examination,
repair or adjustment.
8. The use of attachments not recommended or sold by
KitchenAid may cause re, electrical shock, or injury.
9. Do not use the appliance outdoors.
10. Do not let the cord hang over edge of table or counter.
11. Appliances can be used by persons (including children)
with reduced physical, sensory, or mental capabilities
or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
12. The temperature of accessible surfaces may be high
when the appliance is operating.
13. The appliance is not intended to be operated by means
of an external timer or separate remote-control system
except as provided with the appliance and instructed
in the manual.
14. Do not immerse the drive assembly in water.
15. To reduce the risk of injury, never place cutting blade
or discs on base without rst putting bowl properly in
place.
16. Be certain cover is securely locked in place before
operating appliance.
17. Do not attempt to defeat the cover interlock
mechanism.
18. Be careful if hot liquid is poured into the Cook
Processor as it can be ejected out of the appliance due
to a sudden steaming.
19. Blades are sharp. Care should be taken when handling
the sharp cutting blades, emptying the jar and during
cleaning.
20. Close supervision is necessary when any appliance is
used by or near children.
21. Children should be supervised to ensure that they do
not play with the appliance.
COOK PROCESSOR SAFETY
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6 | COOK PROCESSOR SAFETY
COOK PROCESSOR SAFETY
22. Do not overll the appliance. If the appliance is
overlled, boiling water may be ejected.
23. The appliance is only to be used with the base
provided.
24. CAUTION: Ensure that the appliance is switched off
before removing it from its base.
25. The heating element surface is subject to residual heat
after use.
26. The Cook Processor should be positioned in a stable
situation with the handles positioned to avoid spillage
of hot liquids.
27. Avoid spillage on the connector.
28. This appliance is intended to be used in household and
similar applications such as:
- staff kitchen areas in shops, ofces, or other
working environments;
- farmhouses;
- by clients in hotels, motels and other residential type
environments;
- bed and breakfast type environments.
29. indicates hot surface during cooking.
30. Refer to the “Accessory charts and guides” section
in this Use and Care Guide for operating times and
speed settings, and the “Care and cleaning” section
for instructions on cleaning the surfaces in contact with
food.
31. The connector must be removed before the appliance
is cleaned and the appliance inlet dried completely
before the appliance is used again.
32. Do not touch hot surfaces, use handles or knobs.
33. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualied
persons in order to avoid a hazard.
SAVE THESE INSTRUCTIONS
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ACCESSORY CHARTS AND GUIDES | 7
ENGLISH
COOK PROCESSOR SAFETY
ELECTRICAL REQUIREMENTS
Electrical Shock Hazard
Plug into an earthed outlet.
Do not remove earth prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in
death, fire, or electrical shock.
Voltage: 220-240 Volts
Frequency: 50-60 Hz
Wattage: 1,050 Watts
Motor: 450 Watts
NOTE: This product has an earthed plug.
If the plug does not fit in the outlet,
contact a qualified electrician. Do not
modify the plug in any way.
Do not use an adapter.
Do not use an extension cord. If the power
supply cord is too short, have a qualified
electrician or service technician install an
outlet near the appliance.
ACCESSORY CHARTS AND GUIDES
STEAMER BASKET CAPACITIES*
BASKET CAPACITY (EXAMPLES)
UPPER STEAMER BASKET 3-4 small fish
LOWER STEAMER BASKET
500 g chopped or sliced
vegetables
3-4 large or 6-8 small potatoes
INNER STEAMER BASKET
6-8 medium-sized shrimp
*Food quantities for capacity are recommendations only.
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8 | ACCESSORY CHARTS AND GUIDES
ACCESSORY CHARTS AND GUIDES
INNER STEAMER BASKET COOKING RECOMMENDATIONS
FOOD PREPARATION MAX.
QUANTITY
OPERATING
TIME
VEGETABLE
Carrot Slices of 0.5 cm 400 g 15 min.
Sticks of 5 cm 400 g 17 min.
Potatoes Cubes or segments 1 kg 25 min.
Whole potato of ± 150 g 8 units 35 min.
Green beans 500 g 20 min.
Broccoli In florets 3 units 17 min.
Cauliflower In florets 1 units 20 min.
Cabbage Strips 500 g 20 min.
White asparagus Peeled 2 bundles 15 min.
Green asparagus Peeled 2 bundles 10 min.
Pepper Strips 400 g 15 min.
Button mushrooms 400 g 15 min.
Frozen peas 400 g 15 min.
Fresh peas 400 g 10 min.
Leek Slices of 1 cm 400 g 15 min.
Fennel Cut in 4 4 units 20 min.
Zucchini Slices of 1 cm 500 g 10 min.
FRUIT
Apple Cored and cut in 4 5 units 20 min.
Pear Cored and cut in 4 4 units 20 min.
Whole fruit 6 units 25 min.
Apricot Pitted and cut in 2 8 units 10 min.
Peach Pitted and cut in 2 6 units 10 min.
Plum Pitted and cut in 2 8 units 10 min.
FISH
Fillets 800 g 15 min.
Trout Whole fish 4 units 20 min.
Bream Whole fish 3 units 25 min.
Shrimps Without head 15 units 12 min.
Without head, shelled 25 units 10 min.
Mussels 1 kg 10 min.
Clams 1.5 kg 10 min.
MEAT
Chicken fillets Whole fillet 5 units 25 min.
In strips or 1-cm pieces 600 g 15 min.
Meatballs 3.5- to 4-cm diameter 600 g 20 min.
Sausages 750 g 15 min.
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ACCESSORY CHARTS AND GUIDES | 9
ENGLISH
ACCESSORY CHARTS AND GUIDES
ACCESSORY OPERATION GUIDE
Refer to the guide below for recommended speeds and quantities for accessories when
using manual cooking modes.
IMPORTANT: To avoid splashing or excess vibration, always follow recommended
speeds shown on the StirAssist and Egg Whip.
ACCESSORY FOOD SPEED MAX.
QUANTITY OPERATING TIME NOTES
MultiBlade Puréed soups 10 2.5 L Up to 1 min. for purée* N/A
Meat (boneless) 10 1.0 kg Up to 1 min. for purée*
Fish (boneless) 10 1.0 kg Up to 1 min. for purée*
Vegetables 10 1.0 kg 2 min.*
Compote 10 500 g 30 sec.
Nuts (almonds,
pecans, walnuts,
peanuts)
10 700 g 30 sec.
Mini MultiBlade
and Mini bowl
Puréed soups 10 1.0 L Up to 1 min. for purée* N/A
Meat, fish
(boneless)
10 500 g Up to 1 min. for purée*
Nuts (almonds,
pecans, walnuts,
peanuts)
10 300 g 30 sec.
Pesto 10 450 g 30 sec.
StirAssist Fry (2x2 cm
cubed meats,
bacon, onion)
1600 g 5 min. N/A
Risotto 11.5 kg (350 g
of rice)
20 min.
Mijotes 12.5 L 30–45 min.
Egg Whip Egg whites 7–9 8 eggs 5–10 min. Do not
exceed
maximum
temperature
of 100°C
when using**
Mayonnaise,
whipped cream
7–9 1.3 L 5–8 min.
Cremes, sauces 4–6 1.2 L 5–10 min.
Dough Blade Bread dough 2 1.2 kg 2–3 min. Do not
exceed
maximum
temperature
of 40°C when
using**
Pastry 51.2 kg 2 min.
Brioche bread 51.2 kg 2 min.
Cake batter 61.5 L 2 min.
Crepe batter 81.5 L 2 min.
*Cut into 2-cm pieces
**Do not exceed these temperatures unless specified in a recipe in the KitchenAid cookbook or app
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10 | GETTING STARTED
GETTING STARTED
Electrical Shock Hazard
Plug into an earthed outlet.
Do not remove earth prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in
death, fire, or electrical shock.
1. Plug into an earthed outlet. The Cook
Processor should be the only appliance
operating on the circuit. The Cook
Processor is now ready to use.
2. Turn the main power switch to I(ON).
3. The first time the Cook Processor is
turned on, you will be prompted to
select a display language. Turn the knob
to scroll to the desired language, then
press the knob to select.
NOTE: You may change the language at
any time from the Settings menu (see the
“Settings” section).
4. You will now be prompted to connect
your Cook Processor to your Wi-Fi
network. Turn the knob to YES and press
to select. To connect to your Wi-Fi and
smartphone app, follow the instructions
in the “Connecting your Cook Processor”
section. You may connect your Cook
Processor to your Wi-Fi and smartphone
app at any time from the Settings menu.
PREPARING THE COOK PROCESSOR FOR USE
FIRST STEPS
Be sure to:
• Place the Cook Processor on a dry, flat,
level surface such as a countertop or
table.
• Provide enough room above
the Cook Processor to open lid and
remove bowl.
• Remove all packaging materials, if
present.
• Wash lid and attachments in hot, sudsy
water and rinse thoroughly. Wipe out
inside of bowl with a damp cloth. Do not
immerse bowl. Dry thoroughly.
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