KitchenAid K45SSWH Quick guide

Stand Mixer
_Instmctions and Recipesl J

Total Rephcement Warranty
We're so confident the
qtlality of our products
meets the exacting
standards of
}(itchenAid that, if
your stand mixer should
fail within the first year of
ownership, }(itchenAid will arrange to
deliver an identical or comparable
replacement to your door free of charge
and arrange to have your "failed" stand
mixer returned to us. Your replacement
unit is covered by our one year fnll
warranty. Please follow these
instructions to receive this quality
service.
If you reside in the United States
and your }(itchenAid _'stand mixer
should fail within the first year of
ownership, simply call our toll-free
Customer Satisfaction Center at
1-800-541-6390, 8 a.m.to 8 p.m.,
Monday through Friday, 9 a.m. to
3 p.m., Saturday, Eastern Time.
Give the constfltant your complete
shipping address. (No P.O. box
numbers.)
Give the consultant your complete
model and serial number.
KitchenAid will arrange to deliver a
replacement stand mixer and have your
"failed" stand mixer returned to us.
Put your "failed" stand mixer in the
original shipping carton along with a
sheet of paper with your name and
address on it, and a copy of the proof of
purchase (register receipt, credit card
charge slip, etc.)
The consultant will also identify the
Authorized Service Center nearest your
location.

Table of Contents
Total Replacement Warranty ........................................................ Inside Front Cover
Important Safeguards ................................................................................................ 2
Warranty ................................................................................................................... 4
How To Arrange For Service- USAOnly.....................................................5
Standard First Year Warranty ....................................................................... 5
HowToArrange For Service - Outside The USA ......................................... 5
If You Need Service or Assistance ........................................................................... 6
Electrical Requirements ........................................................................................... 6
Product Registration Card ........................................................................................ 7
HowToObtain Service ............................................................................................. 7
About Your Mixer
5 Quart Models ......................................................................................................... 8
41/2Quart Models .................................................................................................... 10
Using Your }(itchenAid kAttachments ................................................................... 12
Mixing Time ............................................................................................................ 12
Mixer Use ............................................................................................................... 12
Care and Cleaning .................................................................................................. 13
Beater to Bowl Clearance ....................................................................................... 13
Speed Control Guide - 10 Speed Mixers ................................................................ 14
Mixing Tips ............................................................................................................. 15
Attachments and Accessories - General Information ............................................. 17
Speed Control Guide - Commercial Mixers ............................................................ 18
Appetizers, Entrees, and Vegetables ...................................................................... 19
Cakes and Frostings ............................................................................................... 28
Cookies,Bars,and Candies .................................................................................... 41
Pies and Desserts ................................................................................................... 50
Yeast Breads and Quick Breads ............................................................................. 57
General Instructions for Mixing and Kneading Yeast Dough ..................... 58
Bread Making Tips ..................................................................................... 59
KitchenAid _'Attachments and Accessories ............................................................ 79

IMPORTANTSAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions
2. To protect against risk ofelectrical shock, do not put mixer in water or other
liquid.
3. Close supervision is necessary when this or any appliance is used near
children.
4. Unplug mixer from outlet when not in use, before putting on or taking off parts
and before cleaning.
5. Avoid contacting moving parts. Keep hands, hair, clothing, as well as spatulas
and other utensils away from beater during operation to reduce the risk of injury
to persons and/or damage to the mixer.
6. Do not operate mixer tmattended or near edge of work surface. When used for
heaW loads or at high speeds, mixer may move on work surface.
7. Do not operate mixer with a damaged cord or plug or after the mixer
malfunctions, or is dropped or damaged in any manner. Call the }(itchenAid
Customer Satisfaction Center at 1-800-541-6390for more iifformation.
8. The use of attachments not recommended or sold by }(itchenAid may cause fire,
electrical shock or injury.
9. Do not use the mixer outdoors.
10. Do not let the cord hang over edge of table or counter.
11. Remove flat beater, wire whip or dough hook fi'ommixer before washing.
12. This product is designed for household use only. (Except Model KSMCSOSVVH
which is designed for commercial use.)
SAVETHESE

Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on
your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and
others.
All safety messages will be preceded by the safety alert symbol
and the word "DANGER" or "WARNING." These words mean:
You will be killed or seriously injured
ifyou don't follow instructions.
You can be killed or seriously injured
ifyou don't follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance
of injury, and tell you what can happen if the instructions are not followed.

KitchenAid Stand Mixer Warranty - USA
This warranty extends to the purchaser and any stlcceeding owner for mixers
operated in the 50 United States and the District of Columbia. For units operated in
Puerto Rico, the Standard First Year Warranty applies (see page 5) and is a Limited
Warranty because you must pay to ship the mixer to an Authorized KitchenAid
Service Center.
Length of KitchenAid KitchenAid
Warranty: Will Pay For: Will not pay for
One Year Full Warranty
from date of purchase.
Total Replacement
Warranty. (See Inside
Front Cover for details)
OR
Replacement parts and
repair labor costs to
correct defects in
materials and
workmanship. Service
must be provided by an
Authorized KitchenAid
Service Center.
A, Repairs when mixer
is used in other than
ilorinal hoine use.
B. Damage restflting
flom accident,
alteration, misuse or
abuse.
C. Any shipping or
handling costs to
deliver your mixer to
an Authorized
Service Center.
D. Replacement parts or
repair labor costs for
mixer operated
outside the ,50 United
States, the District of
Columbia.
KITCHENAIDDOES NOT ASSUMEANYRESPONSIBILITYFOR
INCIDENTALOR CONSEQUENTIALDAMAGES.Some states do not allow
the exclusion or limitation of incidental or consequential damages, so this exclusion
may not apply to you. This warranty gives you specific legal rights and you may also
have other rights which may vary from state to state.

HowToArrangeForService- USAOnly
If the mixer is operated in the 50 United
States or the District of Columbia, you
may use either the Total Replacement
Warranty program or our Standard First
Year Warranty program, listed on the
Inside Front Cover and this page.
Residents of Puerto Rico must use the
Standard First Year Warranty program.
Youmay also use the information
listed under Standard First Year
Warranty to arrange for service
after your warranty expires.
Standard First _Y_arWarranty
(Required Warranty Service for Puerto Rico)
Take the mixer or ship prepaid and
insured to the nearest Authorized
Service Center (nearest Authorized
Service Center location can be obtained
by calling 1-800-541-6390, 8 a.m. to
8 p.m., Monday through Friday, 9 a.m.
to 3 p.m., Saturday, Eastern time.) Your
repaired mixer will be returned to you
prepaid and insured. During the
warranty period, all local service must
be handled by an Authorized
}(itchenAid Service Center.
After the warranty period you may use
any servicer you like, but we
recommend Authorized }(itchenAid
Service. If you are unable to obtain
satisfacto Uservice in this manner,
contact the Customer Satisfaction
Center, I{itchenAid Portable
Appliances, P.O. Box 218,St.Joseph,
Michigan 49085-0218.Call toll fl'ee:
1-800-541-6390, 8 a.m.to8 p.m.,
Monday through Friday, 9 a.m. to
3 p.m., Saturday, Eastern time.
HowToArrangeForService- OutsideTheUSA
Toarrange for service for traits operated
outside the 50 United States, District of
Coluinbia, consult your local KitchenAid
dealer or the store where you purchased
the product for iifformation on how to
obtain service locally.

If .YouNeed Service or Assistance
PLEASE READ THE FOLLOWING
BEFORE CALLING YOUR
SERVICE CENTER.
l.The mixer may warm up during use.
Under heaW loads with extended
mixing time periods, yon may not be
able to comfortably touch the top of
the unit. This is normal.
2.The mixer may emit a pungent odor,
especially when new. This is common
with electric motors.
3.If the flat beater hits the bowl, stop the
mixer. See "Beater to Bowl
Clearance," page 12.
If your mixer should malfunction
or fall to operate, please check the
following:
- Is the mixer plugged in?
- Is the fllse in the circuit to the mixer
in working order? If you have a circuit
breaker box, be sure the circuit is
closed.
- If the problem is not due to one of the
above items, see "Howto Arrange for
Service" on page 5.
-DONOTreturn the mixer to the
retailer as they do not provide service.
KEEPACOPYOFTHESALES
RECEIPTSHOWINGTHEDATEOF
PURCHASE.PROOFOFPURCHASE
WILLASSUREYOUOFIN-
WARRANTYSERVICE.
Electrical Requirements
Volts: 120 A.C. only. Hertz: 60
The wattage rating for your mixer is
printed on the trim band or on the serial
plate.
ModelKSMC50Only:
Watts 350
Volts 120
Amps 3.0
Horsepower 2/5
Hertz 60
Electrical Shock Hazard
Plug into agrounded 3 prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in death,
fire or electrical shock.

Product Registration Card
Before you use your mixer, please fill
out and mail your product registration
card packed with the Instructions and
Recipes manual. This card will enable
us to contact you in the unlikely event of
a product safety notification and assist
tls in complying with the provisions of
the Consumer Product Safety Act. THIS
CARDDOESNOTVERIFYYOUR
WARRANTY.
KEEPA COPYOFTHESALES
RECEIPTSHOWINGTHEDATEOF
PURCHASEOFYOURMIXER.
PROOFOFPURCHASEWILL
ASSUREYOUOFIN-WARRANTY
SERVICE.
Please complete the following for your
personal records:
Model Number*
Date Purchased
Dealer'sName
Address
Phone
*Located on the product registration card or under base.
HowToObtainService
HOWTO OBTAINSERVICEFOR
UNITSOPERATEDIN THE 50
UNITEDSTATES,DISTRICT OF
COLUMBIAANDPUERTO RICO
l.Call toll-_e 1-800-541-6390 to
arrange for service, or write to:
Customer Satisfaction Center,
KitchenAid Portable Appliances,
P.O. Box 218, St. Joseph, MI
49085-0218.
2.Look in your local phone directoU
Yellow Pages, under "Appliances,
Small - Repair and Service."
3.Parts and Attachments for your mixer
can also be obtained by calling
1-800-541-6390.

5 Quart* Stand Mixer Features
Overload Reset Button
Models KSM50P and
KSMC50 only
Motor Head (not shown)
Attachment Hub
(see page 17)
Attachment
.......... Knob
Speed Control
Lever_
Beater Height
Adjustment Screw
(not shown)
Spring Latch and Bowl Pin
(not shown)
Locating Pins
-Bowl Lift Handle
+' ...... _,, (not shown)
Beater
Shaft
Stainless Steel
Wire Whip Steel Bowl
Bowl Support Dough Hook'_
*5 Quart models include KSSS, KSMS, KSM50P, KSMC50
1Commercial model not shown.
8

Assembling Your 5 Quart Mixer
TO ATTACH BOWL
1. Be sure speed control is OFF and
mixer is unplugged.
2. Place bowl lift handle in down
position.
3. Fit bowl supports over locating pins.
4. Press down on back of bowl until
bowl pin snaps into spring latch.
5. Raise bowl before mixing.
G.Plug mixer in proper electrical outlet.**
TO REMOVE BOWL
1. Be sure speed control is OFF and
mixer is unplugged.
2. Place bowl lift handle in down
position
3. Remove flat beater, wire whip, or
dough hook.
4. Grasp bowl handle and lift straight
up and off locating pins.
......._--_a_.
TO ATTACH FLAT BEATER,
WIRE WHIP, OR DOUGH HOOK
1. Turn speed control to OFF and
unplug.
2. Slip flat beater on beater shaft and
press upward as far as possible.
3. Turn heater to
right, hooking
beater over the
pin on shaft.
4. Plug mixer in proper electrical outlet.**
TO REMOVEFLATBEATER,
WIREWHIP, OR DOUGHHOOK
1.Turnspeed control to OFFand
tmplug.
2. Press beater upward as far as
possible and ttlrn left.
3. Pull beater fl'ombeater shaft.
4. Plug mixer in proper electrical outlet.**
SE
TO RAISE BOWL
1. Rotate handle to straight-up position.
2. Bowl must always be in raised,
locked position when mixing.
TO LOWER BOWL
1. Rotate handle back and down.
Injury Hazard
Unplug mixer before inserting
or removing beaters.
Unplug mixer before cleaning.
Failure to do so can result in
broken bones or cuts.
HOUSEHOLDMIXER
SPEED CONTROL
Ping mixer in proper electrical outlet.**
Speed coim-ollever should always to be
set on lowestspeed for ,starting,then
gradually moved to desired higher speed
to avoid splashing ingredients out ofbowl.
See pages 14,18forSpeed ControlGuide.
OVERLOAD RESET BUTTON
Models KSM50P and
KSMC50 only
If the mixer is overloaded,
the Overload Reset Button
will pop out and the mixer will shut off.
Turn the Speed Control Lever to OFF.
\/gait a few minutes, then push in the
Reset Button. Turn the Speed Control
Lever to the desired speed and continue
mixing.
** See page 6,

4_ Quart* Stand Mixer Features
Motor Head
Attachment Hub
(see page 17)
Attachment Knob
Adjustment
Screw Flat Beater
4_ Quart
Stainless
Steel
Bowl
Stalnless Steel
Wire Whlp
Dough Hook
*z!!'_Quart models inchlde K45,K%I90. KSM103,KSM75
10
Bowl Clamplng Plate

AssemblingYour 4/Quart Mixer
OFF ON
TO ATTACH BOWL
1. Be sure speed control is OFF and
mixer is unplugged.
2. Tilt motor head back.
3. Place bowl on bowl clamping plate.
4. Turn bowl gently in clockwise
direction.
,5.Plug mixer in proper electrical outlet.**
TO REMOVE BOWL
1.Be sure speed control is OFFand
mixer is unplugged.
2. Tilt motor head back.
3. Turn howl in counterclockwise
direction.
Injury Hazard
Unplug mixer before inserting
or removing beaters.
Unplug mixer before cleaning.
Failure to do so can result in
broken bones or cuts.
4. Turn beater to
right, hooking
beater over pin
on shaft.
5. Plug mixer in proper electrical outlet.**
TO REMOVE FLAT BEATER,
WIRE WHIP OR DOUGH HOOK
1. Turn speed control to OFF and
tlnplug.
2. Press beater upward as far as
possible and ttlrn left.
3. Pull beater fi'ombeater shaft.
4. Plug mixer in proper elecnical outlet.*_
TOLOCKMOTORHEAD
1. Make sure motor head is completely
down.
2. Place locking lever in LOCK
position.
3. Before mixing, test lock by
attempting to raise head.
TO UNLOCKMOTORHEAD
1. Place lever in UNLOCKposition.
NOTE:Motor head should always
be kept in LOCK position when
using mixer.
TO ATTACHFLATBEATER,
WIREWHIP, OR DOUGHHOOK
1.Turnspeed control to OFFand
unplug.
2. Raise inotor head.
3. Slip heater onto heater shaft and
press upward as far as possible.
** See page 6. 11
TO OPERATE SPEED CONTROL
Plug mixer in proper electrical outlet.**
Speed control lever should always be set
on lowestspeed for starting, then
gradually moved to desired higher speed
to avoid splashing ingedients out ofbowl.
See page 14forSpeed ControlGuide.

Using .YourKitchenAid Attachments
FLAT BEATER FOR NORMAL TO HEAVY MIXTURES:
cakes
creamed frostings
candies
cookies
pie pastry
WIREWHIP FOR MIXTURESTHAT
eggs
egg whites
heaW cream
boiled fl'ostings
biscuits
quick breads
meat loaf
mashed potatoes
NEEDAIR INCORPORATED:
sponge cakes
angel food cakes
mayonnaise
some candies
DOUGH HOOK FOR MIXING AND KNEADING YEAST DOUGHS:
breads coffee cakes
rolls buns
MixingTime
YourKitchenAid" Mixer will mix faster
and more thoroughly than most other
electric mixers. Therefore, the mixing
time in most recipes must be a@lsted
to avoid overbeating. With cakes, for
example, beating time may be half as
long as with other mixers.
MixerUse
NOTE:Donot scrape bowl while mixer
is operating.
The bowl and beater are designed to
provide thorough mixing without
fl'eqnent scraping. Scraping the bowl
once or twice during mixing is usually
sufficient.
The mixer may warm up during use.
Under heaW loads with extended
mixing time, yon may not be able to
comfortably touch the top of the trait.
This is normal.
12

Oare And Oleaning
Injury Hazard
Unplug mixer before inserting
or removing beaters.
Unplug mixer before cleaning.
Failure to do so can result in
broken bones or cuts.
Bowl, fiat beater and dough hook may
be washed in all automatic dishwasher.
Or, clean them thoroughly in hot stldsy
water and rinse completely before
dl\¥ing. Wire whip should be hand
washed and dried immediately. Do not
wash wire whip in a dishwasher.
NOTE: Always be sure to unphlg
mixer before cleaning. Wipe mixer
with a soft, damp cloth. Do not use
commercial cleaners. Do not immerse
ill water. Wipe off beater shaft
flequently, removing any residue that
may accumulate.
Beater ToBowlClearance
Your mixer is adjusted at the factory so that the fiat beaterjust clears the bottom of
the bowl. If for any reason, the flat beater hits the bottom of the bowl or is too far
away fl'omthe bowl, clearance call be corrected as follows:
4% QUART MODELS
* Unplng mixer.
*Lift motor head.
* Turn screw (A)SLIGHTLYcounter clockwise
(left) to raise flat beater or clockwise (right) to -- A
lower flat beater.
" Make adjustnlent with flat heater, so itjust clears
surface of howl.
NOTE:If yon over adjust the screw, the bowl lock
lever may not lock into place.
5 QUARTMODELS c:
" gnplng mixer. : _
" Place howl lift handle ill down position.
, Turnscrew(B)SLIGHTLYcounterclockwise
(left) to raise fiat beater and clockwise (right) to U;; , ,%
lower flat heater. \,
* Make adjustnlents with flat heater, so it just clears
surface of howl.
NOTE:When properly adjusted, the fiat beater will not strike oil bottom or side of
bowl. If beater or wire whip is adjusted too close so that it strikes bottom of bowl,
coating may wear off beater or wires may wear through on wire whip.
13

Speed Control Guide - 10 Speed Mixers
Number of Speed
Stir
Speed STIR
SLOW MIXING
MIXING,
BEATING
BEATING,
CREAMING
8 FAST BEATING,
WHIPPING
10 FAST WHIPPING
For slow stirring, combining, mashing,
starting all mixing procedures. Use to
add flour and dlT ingredients to batter,
add liquids to dlT ingredients, and
combine heavy mixtures.
For slow mixing, mashing, faster
stirring. Use to mix heavy batters and
candies, start mashing potatoes or other
vegetables, cut shortening into flour,
mix thin or splashy batters, and inix
and knead yeast dough. Use with Can
Opener attachment.
For mixing semi-heavy batters, such as
cookies. Use to combine sugar and
shortening and to add sugar to egg
whites for meringues. Medium speed for
cake mixes. Use with: Food Grinder,
Rotor Slicer/Shredder, and
Fruit/Vegetable Strainer.
For medium fast beating (creaming) or
whipping. Use to finish mixing cake,
doughnut, and other batters. High speed
for cake mixes. Use with Citrus Juicer
attachment.
Forwhipping cream, egg whites, and
boiled frostings.
For whipping small amounts of cream
or egg whites. Use with Pasta Maker
and Grain Mill attachments.
NOTE:Will not maintain fast speeds
under heavy loads, such as when using
Pasta Maker or Grain Mill attachments.
NOTE:The Speed Control Lever can be set between the speeds listed in the above
chart to obtain speeds 3, 5, 7 and 9 if a finer adjustment is required.
Do not exceed Speed 2 when preparing yeast doughs as this may cause
damage to the mixer.
14

Mixing Tips
Converting Your Recipe
for the Mixer
The mixing instructions for recipes in
this book can guide you in converting
your own favorite recipes for
preparation with your KitchenAid _:
mixer. Look for recipes similar to yours
and then adapt your recipes to use the
procedures in the similar KitchenAid
recipes.
For example, the "quick mix" method
(sometimes referred to as the "dmnp"
method) is ideal for simple cakes, such
as the Quick Yellow Cake and Easy
White Cake included in this book. This
method calls for combining dli¥
ingredients with most or all liquid
ingredients ill one step.
More elaborate cakes, such as Caramel
Walnut Banana Torte, should be
prepared using the traditional cake
mixing method. With this method, sugar
and the shortening, butter or margarine
are thoroughly mixed (creamed) before
other ingredients are added.
For all cakes, mixing times may change
because your KitchenAid _'mixer works
more quickly than other mixers. In
general, inixing a cake with the
KitchenAid _kmixer will take about half
the time called for in most cake recipes.
Tohelp determine the ideal mixing
time, observe the batter or dough and
mix only tmtil it has the desired
appearance described in your recipe,
such as "smooth and creamy."
Adding Ingredients
Always add ingredients as close to side
of bowl as possible, not directly into
tnoving beater. The Pouring Shield can
be used to simplify adding ingredients.
NOTE: If ingredients in very bottom of
bowl are not thoroughly mixed, then the
beater is not far enough into the bowl.
See "Beater to Bowl Clearance,"
page 12.
Cake Mixes
When preparing packaged cake mixes,
use Speed 2for low speed, Speed 4 for
medium speed, and Speed 6 for high
speed. For best results, mix for the time
stated on the package directions.
Adding Nuts, Raisins or
Candied Fruits
Follow individual recipes for gtfidelines
oil inchlding these ingredients. Ill
general, solid materials should be
folded in the last few seconds of mixing
oil Stir Speed. The batter should be
thick enongh to prevent the fruit or nuts
floin sinking to the bottom of the pail
during baking. Sticky fluits shotfld be
dusted with flour for better distribution
ill the batter.
Liquid Mixtures
Mixtures containing large amonnts of
liquid ingredients should be mixed at
lower speeds to avoid splashing.
Increase speed only after mixture has
thickened.
Toselect the best mixing speeds, use
the Speed Control Guide on pages 14,
18.
15

Egg Whites
Place room temperature egg whites in
clean, dry bowl. Attach bowl and wire
whip. To avoid splashing, gradually turn
to designated speed and whip to desired
stage. See chart below.
AMOUNT SPEED
1 eggwhite ......... GRADUALLY to 10
2-4 egg whites ..........GRADUALLYto 8
6 or more
egg whites ..........GRADUALLYto 6
WHIPPING STAGES
With your KitchenAid kmixer, egg
whites whip quickly. So, watch carefully
to avoid overwhipping. This list tells
you what to expect.
Frothy
Large, uneven air bubbles.
Begins to Hold Shape
Air bubbles are fine and compact;
product is white.
Soft Peak
Tips of peaks fall over when wire whip
is removed.
Almost Stiff
Sharp peaks form when wire whip is
removed, but whites are actually soft.
Stiff But Not Dry
Sharp, stiff peaks form when wire whip
is removed. VVhites are tlnifortn in color
and glisten.
Stiff and Dry
Sharp, stiff peaks form when wire whip
is removed. VVhitesare speckled and
dull in appearance.
Whipped Cream
Pour cold whipping cream into chilled
bowl. Attach bowl and wire whip. To
avoid splashing, gradually turn to
designated speed and whip to desired
stage. See chart below.
AMOUNT SPEED
¼ cup.....................GRADUALLYto 10
¼ cup ..................... GRADUALLYto 10
1 cup.......................GRADUALLYto 8
1 pint ...................... GRADUALLY to 8
WHIPPINg STAGES
Watch cream closely during whipping.
Because your KitchenAid _':mixer whips
so quickly, there are just a few seconds
between whipping stages. Look for these
characteristics:
Begins To Thicken
Cream is thick and custard-like.
Holds Its Shape
Cream forms soft peaks when wire whip
is removed. Can he folded into other
ingredients when making desserts and
sauces.
Stiff
Cream stands in stiff, sharp peaks when
wire whip is removed. Use for topping
on cakes or desserts, or filling for cream
puffs.
16

Attachments and Accessories
(Attachments not NSF Approved for KSMC5OSWH)
GENERAL INFORMATION
KitchenAid _'attachments are designed to assure long life. The attachment power
shaft and hub socket are of a square design, to eliminate any possibility of slipping
during the transmission of power to the attachment. The hub and shaft housing are
tapered to assure a snug fit, even after prolonged use and wear. }(itchenAid k'
attachments require no extra power unit to operate them; the power unit is built in.
Attachment
Knob Attachment
Shaft:_
Hub Socket
Notch
.[-Not part of mixer. Attachment Shaft
Housing
General Instructions
TO ATTACH
1.Turn mixer off and unplug.
2. Loosen attachment knob by turning it
counterclockwise.
3. Remove attachment hub cover.
4. Insert attachment shaft housing into
attachment hub, making certain that
attachment power shaft fits into
square attachment hub socket. It may
be necessaly to rotate attachment
back and forth. When attachment is
in proper position, the pin on the
attachment will fit into the notch on
the hub rim.
5. Tighten attachment knob by turning
clockwise until attachment is
completely secured to mixer.
6. Plug mixer in proper electrical
outlet.*
* See page 6.
TO REMOVE
1. Turn mixer off and unphlg.
2. Loosen attachment knob by turning it
cotmterclockwise. Rotate attachment
slightly back and forth while pulling
out.
3. Replace attachment hub cover.
4. Tighten attachment knob by turning
it clockwise.
17

Speed Control Guide - Commercial Mixers
Number of Speed
Stir
Speed STIR
SLOW MIXING
MIXING,
BEATING
For slow stirring, coinbining, mashing,
starting all mixing procedures.
For slow beating, mashing and kneading
yeast doughs.
For mixing cookie and cake batters.
3
4
5
BEATING,
CREAMING
FAST BEATING,
WHIPPING
FAST WHIPPING
For beating, creaming and medium fast
whipping.
For whipping heavy cream, egg whites,
and boiled flostings.
For whipping small amounts of heavy
cream or egg whites.
Do not exceed Speed 1 when preparing yeast doughs as this may cause
damage to the mixer.
18