Kogan KAMCOOKTPCA User manual

1
Ceramic Cooktop (60cm)
KAMCOOKTPCA
Quick Start Guide
Table of Contents
Safety & Warnings.................................................................................................................................................... 2
Overview ......................................................................................................................................................................4
Installation ...................................................................................................................................................................5
Operation.....................................................................................................................................................................8
Cleaning & Care....................................................................................................................................................... 16
Specifications............................................................................................................................................................17
Troubleshooting .......................................................................................................................................................17

2
Safety & Warnings
Important Safety Instructions
•Read these instructions carefully before installing or using this appliance.
•No combustible material or products should be placed on this appliance at any
time due to risk of fire.
•This appliance is to be properly installed and earthed only by a qualified person.
•This appliance should be connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
•Failure to install the appliance correctly could invalidate any warranty or liability
claims.
•This appliance can be used by children aged 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
•Children shall not play with the appliance. Cleaning and user maintenance shall not
be performed by children without supervision.
•If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
•Warning: If the surface is cracked, switch off the appliance to avoid the possibility
of electric shock.
•Metallic objects such as knives, forks, spoons and lids should not be placed on the
hob surface, as they can heat up.
•Do not use a steam cleaner to clean your cooktop.
•The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
•The cooking process must be supervised. A short-term cooking process must be
supervised continuously.
•Warning: Unattended cooking on a hob with fat or oil can be dangerous and may
result in fire. Never try to extinguish a fire with water, switch off the appliance and
then cover the flame e.g. with a lid or a fire blanket.
•Never leave the appliance unattended when in use. Boil-over causes smoke and
greasy spillages that may ignite.
•Never use your appliance as a work or storage surface.
•Never leave any objects or utensils on the appliance.
•Do not place or leave any magnetised objects (e.g. credit cards, memory cards) or
electronic devices (e.g. computers, MP3 players) near the appliance, as they may
be affected by its electromagnetic field.
•Never use your appliance for warming or heating the room.
•After use, always turn off the cooking zones and the cooktop as described in this
manual (i.e. by using the touch controls). Do not rely on the pan detection feature
to turn off the cooking zones when you remove the pans.
•Do not allow children to play with the appliance or sit, stand or climb on it.
•Do not store items of interest to children in cabinets above the appliance. Children
climbing on the cooktop could be seriously injured.
•Do not leave children alone or unattended in the area where the appliance is in use.
•Children or persons with a disability which limits their ability to use the appliance
should have a responsible and competent person to instruct them in its use. The
instructor should be satisfied that they can use the appliance without danger to
themselves or their surroundings.
•Do not repair or replace any part of the appliance unless specifically recommended
in the manual. All other servicing should be done by a qualified technician.

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•Do not place or drop heavy objects on your cooktop.
•Do not stand on your cooktop.
•Do not use pans with jagged edges or drag pans across the induction glass surface
as this can scratch the glass.
•Do not use scourers or any other harsh abrasive cleaning agents to clean your
cooktop, as these can scratch the induction glass.
•This appliance is intended to be used in household/domestic and similar
applications such as: staff kitchen areas in shops, offices and other working
environments; farmhouses; by clients in hotels, motels and other residential type
environments; bed and breakfast environments.
•Warning: The appliance and its accessible parts become hot during use.
•Care should be taken to avoid touching heating elements.
•Children less than 8 years of age should be kept away unless continuously
supervised.
Electrical Shock Hazard
•Disconnect the appliance from the mains electricity supply before carrying out any
work or maintenance on it.
•Connection to a good earthed wiring system is essential and mandatory.
•Alterations to the domestic wiring system must only be made by a qualified
electrician.
•Do not cook on a broken or cracked cooktop. If the cooktop surface is broken or
cracked, switch the appliance off immediately at the mains power supply (wall
switch) and contact a qualified technician.
•Switch the cooktop off at the wall switch before cleaning or maintenance.
•Failure to follow this advice may result in electrical shock or death.
Cut Hazard
•Take care - panel edges are sharp.
•Failure to use caution could result in injury or cuts.
•The razor-sharp blade of a cooktop scraper is exposed when the safety cover is
retracted. Use with extreme care and always store safely and out of reach of
children.
Health Hazard
•This appliance complies with electromagnetic safety standards.
•Persons with cardiac pacemakers or other electrical implants (such as insulin
pumps) must consult with their doctor or implant manufacturer before using this
appliance to make sure that their implants will not be affected by the
electromagnetic field.
•Failure to follow this advice may result in death.
Hot Surface Hazard
•During use, accessible parts of this appliance will become hot enough to cause
burns.
•Do not let your body, clothing or any item other than suitable cookware contact
the induction glass until the surface is cool.
•Keep children away to avoid accidental burns.
•Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of children.
•Failure to follow this advice could result in burns and scalds.

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Overview
Top View
1
Maximum 1200W zone
2
Maximum 1800W zone
3
Maximum 1200W zone
4
Maximum 1800W zone
5
Glass plate
6
ON/OFF
7
Control panel
Control Panel
1
ON/OFF control
2
Power regulating controls
3
Key lock control
4
Timer regulating controls

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Installation
Selection of Installation Equipment
For the purpose of installation and use, a minimum of 5cm space shall be preserved around
the hole. Be sure the thickness of the work surface is at least 30mm. Please select heat-
resistant and insulated work surface material (Wood and similar fibrous or hygroscopic
material should not be used as work surface material) to avoid the electrical shock and larger
deformation caused by the heat radiation from the hotplate.
Note: The safety distance between the sides of the hob and the inner surfaces of the
worktop should be at least 3mm.
L(mm)
W(mm)
W(mm)
D(mm)
A(mm)
B(mm)
X(mm)
F(mm)
590
520
55
51
560+4
+1
490+4
+1
50 (min)
3 (min)
Under any circumstances, make sure the ceramic cooker hob is well ventilated and the air inlet
and outlet are not blocked. Ensure the ceramic cooker hob is in good working state. As shown
below
Note: The safety distance between the hotplate and the cupboard above the hotplate
should be at least 760mm.
A(mm)
B(mm)
C(mm)
D
E
760
50 (min)
20 (min)
Air intake
Air exit 5mm

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Warning: Ensuring adequate ventilation.
Make sure the ceramic hob is well ventilated and the air inlet and outlet are not blocked. In
order to avoid accidental touch with the overheating bottom of the hob or getting
unexpected electric shock during working, it is necessary to put a wooden insert, fixed by
screws, at a minimum distance of 50mm from the bottom of the hob. Follow the requirements
below.
There are ventilation holes around the outside of the hob. You must ensure that these
holes are not blocked by the worktop when you put the hob into position.
•Be aware that the glue that joins the plastic or wooden material to the cooktop
must resist temperatures up to 150°C.
•The rear wall, adjacent and surrounding surfaces must therefore be able to
withstand a temperature of 90°C.
Before Locating the Fixing Brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do not apply
force onto the controls protruding from the hob.
Fix the hob on the work surface by screw four brackets on the bottom of hob (see picture
below) after installation.
A
B
C
D
Screw
Bracket
Screw hole
Base
Adjust the bracket position to suit for different work surface thicknesses.
Under any circumstances, the brackets cannot touch the inner surfaces of the worktop after
installation.

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Cautions:
1. The ceramic cooktop must be installed by qualified personnel or technicians. Please
never conduct the installation by yourself.
2. The ceramic cooktop shall not be mounted to cooling equipment, dishwashers and
rotary dryers.
3. The ceramic cooktop shall be installed such that better heat radiation can be ensured
to enhance its reliability.
4. The wall and induced heating zone above the work surface should withstand heat.
5. To avoid any damage, the adhesive must be resistant to heat.
6. A steam cleaner is not to be used.
Connecting the Hob to the Mains Power Supply
The power supply should be connected in compliance with the relevant standard or a single-
pole circuit breaker. The method of connection is shown below.
1. If the cable is damaged or needs replacement, this should be done by a qualified
technician using the proper tools, to avoid any accidents.
2. If the appliance is being connected directly to the mains supply, an omnipolar circuit
breaker must be installed with a minimum gap of 3mm between the contacts.
3. The installer must ensure that the correct electrical connection has been made and
that it complies with safety regulations.
4. The cable must not be bent or compressed.
5. The cable must be checked regularly and only replaced by a properly qualified person.
The bottom surface and the power cord of the hob are not accessible after installation.

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Operation
Before Using your New Ceramic Hob
•Read this guide, taking special note of the 'Safety Warnings' section.
•Remove any protective film that may still be on your ceramic hob.
Touch Controls
•The controls respond to touch, so you don't need to apply any pressure.
•Use the ball of your finger, not its tip.
•You will hear a beep each time a touch is registered.
•Make sure the controls are always clean, dry and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the controls
difficult to operate.
Choosing the Right Cookware
1. Do not use cookware with jagged edges or a curved base.
2. Make sure that the base of your pan is smooth, sits flat against the glass and is the same
size as the cooking zone. Always centre your pan on the cooking zone.
3. Always lift pans off the ceramic hob. Do not slide or they may scratch the glass.

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Start Cooking
After powering on, the buzzer beeps once, all the indicators light up for 1 second then go out,
indicating that the cooktop has entered the state of standby mode.
Touch the ON/OFF control. All the indicators will
show “-”.
Place a suitable pan on the cooking zone that you
wish to use.
•Make sure the bottom of the pan and the surface
of the cooking zone are clean and dry.
Select a heat setting by touching the “-” or “+”
control.
•If you don't choose a heat setting within 1 minute,
the cooktop will automatically switch off. You will
need to start again.
•You can modify the heat setting at any time
during cooking.
•By holding down either of these buttons, the value
will adjust up or down.
Finish Cooking
Turn the cooking zone off by scrolling
down to “0” or touching “-” and “+”
control together.
Turn the whole cooktop off by touching
the ON/OFF control.

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Beware of hot surfaces:
“H” will show which cooking zone is hot to touch. It will disappear when the surface has
cooled down to a safe temperature. It can also be used as an energy saving function if you
want to heat further pans, use the hotplate that is still hot.
Locking the Controls
•You can lock the controls to prevent unintended use. (for example, to prevent
children accidentally turning the cooking zones on)
•When the controls are locked, all the controls except the ON/OFF control are
disabled.
To lock the controls
Touch the lock control
The timer indicator will show “Lo”
To unlock the controls
Make sure the ceramic hob is turned on
Touch and hold the lock control for a while.
When the hob is in the lock mode, all the controls are disabled except the ON/OFF ,
you can always turn the ceramic hob off with the ON/OFF control in an emergency, but
you should unlock the hob first in the next operation.
Timer Control
You can use the timer in two different ways:
a) You can use it as a minute minder. In this case, the timer will not turn any cooking zone
off when the set time is up.
b) You can set it to turn one or more cooking zones off after the set time is up.
•The maximum limit of the timer is 99 minutes.
Timer overview:

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a) Using the timer as a minute minder:
Make sure the cooktop is turned on.
Note: you can use the minute minder even if you're not selecting any cooking zone.
Adjust the timer setting by touching the “-”
or “+” control.
The minute minder indicator will start
flashing and will show in the timer display.
These controls are in the center of the
control panel.
When the time is set, it will begin the count
down immediately. The display will show the
remaining time and the timer indicator will
flash for 5 seconds
Buzzer will beep for 30 seconds and the
timer display shows “--” when the set time
is finished.
Touching the “-” and “+” together will
cancel the timer and “--” will show in the
display.
Hint:
•Touch the “-” or “+” control of the timer once to decrease or increase by 1 minute.
•Touch and hold the “-” or “+” control of the timer to decrease or increase by 10
minutes.
•If the setting time exceeds 99 minutes, the timer will automatically return to 0
minutes.

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b) Setting the timer to turn one or more cooking zones off:
Set One Zone
Touch the or of the corresponding
cooking zone you want to set the timer for.
Set the time by touching the “-” or “+”
control of the timer.
When the time is set, it will begin to count
down immediately. The display will show the
remaining time and the timer indicator will
flash for 5 seconds
When cooking timer expires, the
corresponding cooking zone will be
switched off automatically; The display will
show “H” which means hot.
Touching the “-” and “+” together will cancel
the timer and the “--” will be displayed in
the minute display.

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Note:
a) The red dot next to power level indicator will illuminate indicating that zone is
selected.
b) If you want to change the time after the timer is set, you must start from step 1.
Setting the timer to turn more than one cooking zones off
a) If more than one heating zones use this function, the timer indicator will show the
lowest time.
(e.g. zone 1# setting time of 5 minutes, zone 2# setting time of 15 minutes, the timer
indicator shows “5”)
Note: The red dot next to power level indicator will flash.
Set to 5 minutes
Set to 15 minutes
b) Once the countdown timer expires, the corresponding zone will switch off. Then it will
show the new lowest time and the dot of corresponding zone will flash.
Zone 1
Zone 2

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c) When cooking timer expires, the corresponding cooking zone will switch off
automatically.
Note:
1) The red dot next to power level indicator will illuminate indicating that zone is
selected.
2) If you want to change the time after the timer is set, you must start from step 1.
Over-Temperature Protection
A temperature sensor is used to monitor the temperature inside the cooktop. When an
excessive temperature is monitored, the cooktop will stop operation automatically.
Residual Heat Warning
When the cooktop has been operating for some time, there will be some residual heat. The
letter “H” appears to warn you to keep away from it.
Default Working Times
Another safety feature of the cooktop is automatic shutdown. This occurs whenever you
forget to switch off a cooking zone. The default shutdown times are shown in the table below:
Power level
1
2
3
4
5
6
7
8
9
Default working timer (hour)
8
8
8
4
4
4
2
2
2
Cooking Guidelines
Take care when frying as oil and fat heat up very quickly, particularly if you're using
Power Boost. At extremely high temperatures, oil and fat will ignite spontaneously and
this presents a serious fire risk.
Cooking tips:
•When food comes to the boil, reduce the temperature setting.
•Using a lid will reduce cooking times and save energy by retaining the heat.
•Minimise the amount of liquid or fat to reduce cooking times.
•Start cooking on a high setting and reduce the setting when the food has heated
thoroughly.
Simmering, cooking rice:
•Simmering occurs below boiling point, at around 85°C, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and
tender stews because the flavours develop without overcooking the food. You

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should also cook egg-based and flour thickened sauces below boiling point.
•Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in the
time recommended.
Searing steak:
To cook juicy flavoursome steaks
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan
and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times may vary from about 2 - 8
minutes per side. Press the steak to gauge how cooked it is. The firmer it feels the
more 'well done' it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.
For stir-frying:
1. Choose a ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking
large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a
lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated thoroughly.
7. Serve immediately.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the cooktop to
find the settings that best suit you.
Heat settings
Suitability
1-2 •
delicate warming for small amounts of food
•melting chocolate, butter and foods that burn quickly
•gentle simmering
•slow warming
3-4
•reheating
•rapid simmering
•cooking rice
5-6
•pancakes
7-8
•sautéing
•cooking pasta
9 •
stir-frying
•searing
•bringing soup to the boil
•boiling water

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Cleaning & Care
What?
How?
Important!
Everyday dirt on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillages on the
glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner while
the glass is still warm (but
not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
•When the power to the
cooktop is switched off,
there will be no 'hot surface'
indication but the cooking
zone may still be hot! Ta ke
extreme care.
•Heavy-duty scourers, some
nylon scourers and
harsh/abrasive cleaning
agents may scratch the
glass. Always read the label
to check if your cleaner or
scourers is suitable.
•Never leave cleaning residue
on the cooktop, the glass
may become stained.
Boil-over, melted
and hot sugary spills
on the glass
Remove these immediately with a
fish slicer, palette knife or razor
blade scraper suitable for
Ceramic glass cooktops, but
beware of hot cooking zone
surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil at a
30° angle and scrape the dirt
or spill on a cool area of the
cooktop.
3. Clean the dirt or spill with a
dish cloth or paper towel.
4. Follow steps 2 to 4 for
'Everyday dirt on glass'
above.
•Remove stains left by
melted and sugary food or
spillages as soon as
possible. If left to cool on
the glass, they may be
difficult to remove or even
permanently damage the
glass surface.
•Cut hazard: when the safety
cover is retracted, the blade
in a scraper is razor-sharp.
Use with extreme care and
always store safely and out
of reach of children.
Spillages on the
touch controls
1. Switch the power to the
cooktop off.
2. Soak up the spill.
3. Wipe the touch control area
with a clean damp sponge or
cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the
cooktop back on.
•
The cooktop may beep and
turn itself off and the touch
controls may not function
while there is liquid on them.
Make sure you wipe the
touch control area dry
before turning the cooktop
back on.

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Specifications
Cooking zones
4 Zones
Supply voltage
~220-240V, 50Hz or 60Hz
Installed electric power
5500-6600W
Product size DxWxH (mm)
590x520x55
Building-in Dimensions AxB (mm)
560x490
Troubleshooting
Problem
Possible causes
What to do
The cooktop cannot
be turned on.
No power.
Make sure the cooktop is
connected to the power
supply and that it is
switched on.
Check whether there is a
power outage in your home
or area. If you've checked
everything and the problem
persists, call a qualified
technician.
The touch controls
are unresponsive.
The controls are locked. Unlock the controls. See
section “Locking the
Controls” for instructions.
The touch controls
are difficult to
operate.
There may be a slight film of water
over the controls or you may be
using the tip of your finger when
touching the controls.
Make sure the touch control
area is dry and use the ball
of your finger when
touching the controls.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourers or
cleaning products being used.
Use cookware with flat and
smooth bases. See
'Choosing the right
cookware'.
See 'cleaning and care'.
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your cookware.
(layers of different metals vibrating
differently)
This is normal for cookware
and does not indicate a
fault.
Disposal
This marking indicates that this appliance should not be disposed with other
house-hold wastes. To prevent possible harm to the environment or human
health from uncontrolled waste disposal, recycle it responsibly to promote
the sustainable reuse of material resources.
User manual is subject to change without notice. For the latest version of your user manual, please visit
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